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| Registros recuperados : 126 | |
| 62. |  | MUNIZ, J.; LUZ, A. R.; KRETZCHMAR, A. A.; RUFATO, L.; JESSÉ, J. G.; DUARTE, A. E. Phusalis peruviana L.: alternativa rentável de produção. Agapomi, Vacaria, n. 217, p. 11, jun. 2012.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 66. | | MUNIZ, J.; MARCON FILHO, J. L.; JESSÉ, J. G.; RUFATO, L.; KRETZSCHMAR, A. A. Poda e sistemas de condução para a cultura da physalis (Physalis peruviana L.). Jornal da Fruta, Lages, v. 20, n. 257, p. 21-22, jul. 2012.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 67. | | BRIGHENTI, A. F.; WURZ, D. A.; PASA, M. da S.; RUFATO, L. Plant growth regulators to enhance fruit color of 'Gala' apples. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n. 11, p. 1118-1122, nov. 2017. Notas Científicas.
Título em português: Fitorreguladores para o aumento da coloração de maçãs 'Gala'.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 69. | | SILVA, L. C. da; RUFATO, L.; KRETZSCHMAR, A. A.; MARCON FILHO, J. L. Raleio de cachos em vinhedos de altitude e qualidade do vinho da cultivar Syrah. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 44, n. 2, p. 148-154, fev. 2009. Título em inglês: Cluster thinning in high altitude vineyards and wine quality from the cultivar Syrah.| Biblioteca(s): Embrapa Unidades Centrais; Embrapa Uva e Vinho. |
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| 70. | | CARMINATTI, J. F.; MICHELON, M. F.; SANDER, G. F.; RUFATO, A. de R.; RUFATO, L. Raleioquímico de macieiras "Maxigala"' com aplicação de metamitron em diferentes doses e épocas de aplicação. In.:ENCONTRO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 14., 2015, Fraiburgo, SC. Anais...(v.2 - Resumos). Caçador: Epagri, v. 2 (trabalhos), 2015. p. 49.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 71. | | LUZ, A. R.; BRIGHENTI, A. F.; MARCON FILHO, J. L.; MARCHI, T.; RUFATO, L. Reguladores de crescimento e frutificação das pereiras Packham's Triumph, William's e Red Bartlett em São Joaquim. Jornal da Fruta, Lages, v. 19, n. 241, p. 6-8, jun. 2011.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 73. | | LUZ, A. R.; RUFATO, L.; KRETZSHMAR, A. A.; RUFATO, A. de R.; LIMA, C. S. M.; MAGRO, M. Compatibilidade de pereiras européias enxertadas sobre marmeleiro 'Adams' e 'EMC'. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade: anais. Natal: Sociedade Brasileira de Fruticultura, 2010. Não paginado. 1 CD-ROM.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 74. | | MENEGUZZI, A.; KONZEN, E. R.; NAVROSKI, M. C.; CAMARGO, S. S.; PEREIRA, M. de O.; RUFATO, L.; LOVATEL, Q. C. Shoot multiplication of two Sequoia sempervirens genotypes with addition of small concentrations of kinetin. Pesquisa Florestal Brasileira, Colombo, v. 39, e201701550, 2019. 8 p.| Biblioteca(s): Embrapa Florestas. |
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| 75. | | MUNIZ, J.; KRETZSCHMAR, A. A.; RUFATO, L.; PELIZZA, T. R.; RUFATO, A. de R.; MACEDO, T. A. de. General aspects of physalis cultivation. Ciência Rural, Santa Maria, v. 44, n. 6, p. 964-970, jun. 2014.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 78. | | TOMAZ, Z. F. P.; LIMA, C. S. M.; GALARÇA, S. P.; SILVEIRA, S. S.; RUFATO, A. de R.; RUFATO, L. Efeito da interenxertia no controle do vigor de pessegueiro CV. jubileu na região de Pelotas, RS. In: SEMINÁRIO BRASILEIRO SOBRE PRODUÇÃO INTEGRADA DE FRUTAS, 9.; SEMINÁRIO SOBRE O SISTEMA AGROPECUÁRIO DE PRODUÇÃO INTEGRADA, 1., 2007, Bento Gonçalves. Anais... Bento Gonçalves: Embrapa Uva e Vinho, 2007. p. 87-91.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 79. | | RIBEIRO, A. M. A. de S.; RUFATO, A. de R.; CASTRO, B. B. de; RUFATO, L.; TEMPASS, C. R. Efeito do raleio químico na produtividade da macieira cv. Fuji. In: ENCONTRO NACIONAL DE FRUTICULTURA DE CLIMA TEMPERADO, 15., 2017, Fraiburgo, SC. Anais... (Vol. II). Semeando conhecimento, colhendo qualidade. Vol. II - Resumos. Fraiburgo, SC: Epagri, 25,26 e 27 jul. 2017. p. 187.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 80. | | TURMINA, A. G.; LIMA, A. P. F.; FAGHERAZZI, A. F.; PAULA, L. A. de; RUFATO, A. de R.; RUFATO, L. Ácido indolbutírico, floroglucinol, Trichoderma spp., e extrato de tiririca (Cyperus rotundus l.) no enraizamento de estacas do porta-enxerto de videira R-99. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, p.5222-5225, 2012.| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 126 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Uva e Vinho. Para informações adicionais entre em contato com cnpuv.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
13/02/2017 |
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Data da última atualização: |
08/03/2019 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
MEYER, G. de A.; TALAMINI, J.; BUENO, M. E.; RUFATO, L.; KRETZSCHMAR, A. A.; RUFATO, A. de R. |
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Afiliação: |
G. de A. Meyer, UDESC; J. Talamini, Agroveterinary Science Center (CAV); M. E. BUENO, Agroveterinary Acience Center (CAV); LEO RUFATO, UDESC; A. A. KRETZSCHMAR, agroveterinary Science Center (CAV); ANDREA DE ROSSI RUFATO, CNPUV. |
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Título: |
Gradual release of growth regulators for a delay in budding and growth of 'Chardonnay' and 'Pinot Gris' in Southern Brazil. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Acta Horticulturae, n. 1115, p. 237-241, 2016. |
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DOI: |
10.17660/ActaHortic.2016.1115.35 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract The wine industry in southern Brazil is affected by late frosts that cause losses in earlier varieties such as ?Chardonnay? and ?Pinot Gris?. The aim of this study was to develop a new form of application of growth regulators to delay budding of 'Chardonnay' and 'Pinot Gris'. The experiment was conducted in a commercial vineyard in Vacaria, RS, (28°32'11? S and 50°50'04? W and 972 m). The branches were pre-pruned with four buds, for the application of the products. The treatments were applied to the winter bud with concentrations (mg L- 1): naphthaleneacetic acid (NAA) 500, 1000, 1500, 2000 (sprayed) and abscisic acid sprayed 500, in paste form Splat®: 1 g applied the paste containing NAA: 500, 1000, 1500, 2000, Prohexadione calcium 75, 125, 250, 500, Trinexapac-ethyl: 200, 300, 400, 600 and untreated control. The stage of budswell and green tip was evaluated at 7 and 14 days after application. 'Pinot Gris' at 7 days delayed its phenology 14-25% in all doses of NAA with a decreasing linear trend. For application in paste form Splat® (Specialized Pheromone & Lure Application Technology) we observed different behavior for growth regulators applied at late phenological stages in different concentrations. NAA (500 and 1000), Prohexadione-calcium (125 and 500) and Trinexapac-ethyl (200 and 300) in doses mg L- 1 can be applied with Splat® to delay budding of ?Chardonnay? and ?Pinot Gris? and reduce the risks of damage in the budding by late frosts up to 7 and 10.5 days, respectively compared to control. Keywords: Vitis sp., gibberellin synthesis inhibitor, vigor MenosAbstract The wine industry in southern Brazil is affected by late frosts that cause losses in earlier varieties such as ?Chardonnay? and ?Pinot Gris?. The aim of this study was to develop a new form of application of growth regulators to delay budding of 'Chardonnay' and 'Pinot Gris'. The experiment was conducted in a commercial vineyard in Vacaria, RS, (28°32'11? S and 50°50'04? W and 972 m). The branches were pre-pruned with four buds, for the application of the products. The treatments were applied to the winter bud with concentrations (mg L- 1): naphthaleneacetic acid (NAA) 500, 1000, 1500, 2000 (sprayed) and abscisic acid sprayed 500, in paste form Splat®: 1 g applied the paste containing NAA: 500, 1000, 1500, 2000, Prohexadione calcium 75, 125, 250, 500, Trinexapac-ethyl: 200, 300, 400, 600 and untreated control. The stage of budswell and green tip was evaluated at 7 and 14 days after application. 'Pinot Gris' at 7 days delayed its phenology 14-25% in all doses of NAA with a decreasing linear trend. For application in paste form Splat® (Specialized Pheromone & Lure Application Technology) we observed different behavior for growth regulators applied at late phenological stages in different concentrations. NAA (500 and 1000), Prohexadione-calcium (125 and 500) and Trinexapac-ethyl (200 and 300) in doses mg L- 1 can be applied with Splat® to delay budding of ?Chardonnay? and ?Pinot Gris? and reduce the risks of damage in the budding by late frosts up to 7 and 10.5 days, r... Mostrar Tudo |
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Palavras-Chave: |
Chardonnay; Gibberellin synthesis inhibitor; Pinot Gris; Sul do Brasil; Vitis sp. |
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Thesagro: |
Vinho; Viticultura. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02406nam a2200265 a 4500
001 2063915
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008 2016 bl uuuu u00u1 u #d
024 7 $a10.17660/ActaHortic.2016.1115.35$2DOI
100 1 $aMEYER, G. de A.
245 $aGradual release of growth regulators for a delay in budding and growth of 'Chardonnay' and 'Pinot Gris' in Southern Brazil.$h[electronic resource]
260 $aActa Horticulturae, n. 1115, p. 237-241$c2016
520 $aAbstract The wine industry in southern Brazil is affected by late frosts that cause losses in earlier varieties such as ?Chardonnay? and ?Pinot Gris?. The aim of this study was to develop a new form of application of growth regulators to delay budding of 'Chardonnay' and 'Pinot Gris'. The experiment was conducted in a commercial vineyard in Vacaria, RS, (28°32'11? S and 50°50'04? W and 972 m). The branches were pre-pruned with four buds, for the application of the products. The treatments were applied to the winter bud with concentrations (mg L- 1): naphthaleneacetic acid (NAA) 500, 1000, 1500, 2000 (sprayed) and abscisic acid sprayed 500, in paste form Splat®: 1 g applied the paste containing NAA: 500, 1000, 1500, 2000, Prohexadione calcium 75, 125, 250, 500, Trinexapac-ethyl: 200, 300, 400, 600 and untreated control. The stage of budswell and green tip was evaluated at 7 and 14 days after application. 'Pinot Gris' at 7 days delayed its phenology 14-25% in all doses of NAA with a decreasing linear trend. For application in paste form Splat® (Specialized Pheromone & Lure Application Technology) we observed different behavior for growth regulators applied at late phenological stages in different concentrations. NAA (500 and 1000), Prohexadione-calcium (125 and 500) and Trinexapac-ethyl (200 and 300) in doses mg L- 1 can be applied with Splat® to delay budding of ?Chardonnay? and ?Pinot Gris? and reduce the risks of damage in the budding by late frosts up to 7 and 10.5 days, respectively compared to control. Keywords: Vitis sp., gibberellin synthesis inhibitor, vigor
650 $aVinho
650 $aViticultura
653 $aChardonnay
653 $aGibberellin synthesis inhibitor
653 $aPinot Gris
653 $aSul do Brasil
653 $aVitis sp
700 1 $aTALAMINI, J.
700 1 $aBUENO, M. E.
700 1 $aRUFATO, L.
700 1 $aKRETZSCHMAR, A. A.
700 1 $aRUFATO, A. de R.
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