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| 29. |  | DELIZA, R.; COSTA, M. C.; ROSENTHAL, A. Adaptacao e validacao de metodologias para o desenvolvimento de estudos com o consumidor brasileiro. In: CONGRESSO BRASILEIRO DE CIENCIA E TECNOLOGIA DE ALIMENTOS, 17., 2000, Fortaleza, CE. Livro de resumos... Fortaleza: SBCTA, 2000. v.1 , p.3.179, 2000.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 382 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
02/10/1998 |
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Data da última atualização: |
02/10/1998 |
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Autoria: |
ROSENTHAL, A.; PYLE, D. L.; NIRANJAN, K. |
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Título: |
Aqueous and enzymatic process for soybean oil and protein production. |
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Ano de publicação: |
1997 |
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Fonte/Imprenta: |
In: JUBILEE RESEARCH EVENT OF INSTITUT IF CHEMICAL ENGINEERS, 1997, v.2., p. 861-864. |
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Idioma: |
Português |
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Conteúdo: |
The effects of hydrolytic enzymes, extraction operational parameters (particle size and solid-to-liquid ratio) and supplementary operations (centrifugaiton; alcohol addition; freezing and thawing; and ultrafiltration) on soybean oil and protein extraction yields and on components separation were studied. High levels of protein yields could be achieved (oil yield as high as 76% and protein yield 89%) by using low particle size flour (212.5 um) and low solid-to-liquid ratio (1;20). Proteolytic enzyme had a positive effect on the level of extraction for both oil and protein, but a negative effect on the recovery yield of oil in the cream and protein in the isolate. None of the methods resulted in a complete breakdown of the emulsion, although freezing appeared to be more effective than other. |
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Palavras-Chave: |
Extracao enzimatica aquosa; Oleo de soja; Proteina de soja. |
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Thesagro: |
Óleo Vegetal. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01370naa a2200193 a 4500
001 1410341
005 1998-10-02
008 1997 bl uuuu u00u1 u #d
100 1 $aROSENTHAL, A.
245 $aAqueous and enzymatic process for soybean oil and protein production.
260 $c1997
520 $aThe effects of hydrolytic enzymes, extraction operational parameters (particle size and solid-to-liquid ratio) and supplementary operations (centrifugaiton; alcohol addition; freezing and thawing; and ultrafiltration) on soybean oil and protein extraction yields and on components separation were studied. High levels of protein yields could be achieved (oil yield as high as 76% and protein yield 89%) by using low particle size flour (212.5 um) and low solid-to-liquid ratio (1;20). Proteolytic enzyme had a positive effect on the level of extraction for both oil and protein, but a negative effect on the recovery yield of oil in the cream and protein in the isolate. None of the methods resulted in a complete breakdown of the emulsion, although freezing appeared to be more effective than other.
650 $aÓleo Vegetal
653 $aExtracao enzimatica aquosa
653 $aOleo de soja
653 $aProteina de soja
700 1 $aPYLE, D. L.
700 1 $aNIRANJAN, K.
773 $tIn: JUBILEE RESEARCH EVENT OF INSTITUT IF CHEMICAL ENGINEERS, 1997$gv.2., p. 861-864.
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