Data/hora: 04/06/2024 01:49:10

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Data corrente: 	02/10/1998	
Data da última atualização: 	02/10/1998	
Autoria: 	ROSENTHAL, A.; PYLE, D. L.; NIRANJAN, K.	
Título: 	Aqueous and enzymatic process for soybean oil and protein production.	
Ano de publicação: 	1997	
Fonte/Imprenta: 	In: JUBILEE RESEARCH EVENT OF INSTITUT IF CHEMICAL ENGINEERS, 1997, v.2., p. 861-864.	
Idioma: 	Português	
Conteúdo: 	The effects of hydrolytic enzymes, extraction operational parameters (particle size and solid-to-liquid ratio) and supplementary operations (centrifugaiton; alcohol addition; freezing and thawing; and ultrafiltration) on soybean oil and protein extraction yields and on components separation were studied. High levels of protein yields could be achieved (oil yield as high as 76% and protein yield 89%) by using low particle size flour (212.5 um) and low solid-to-liquid ratio (1;20). Proteolytic enzyme had a positive effect on the level of extraction for both oil and protein, but a negative effect on the recovery yield of oil in the cream and protein in the isolate. None of the methods resulted in a complete breakdown of the emulsion, although freezing appeared to be more effective than other.	
Palavras-Chave: 	Extracao enzimatica aquosa; Oleo de soja; Proteina de soja.	
Thesagro: 	Óleo Vegetal.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (885-1) - UPC - PL - -- - 0068/97 -  - 1998.00059 - DIS