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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
09/12/2015 |
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Data da última atualização: |
26/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ANDREAE, M. O.; ACEVEDO, O. C.; ARAUJO, A.; ARTAXO, P.; BARBOSA, C. G. G.; BARBOSA, H. M. J.; BRITO, J.; CARBONE, S.; CHI, X.; CINTRA, B. B. L.; SILVA, N. F. da; DIAS, N. L.; DIAS-JÚNIOR, C. Q.; DITAS, F.; DITZ, R.; GODOI, A. F. L.; GODOI, R. H. M.; HEIMANN, M.; HOFFMANN, T.; KESSELMEIER, J.; KÖNEMANN, T.; KRÜGER, M. L.; LAVRIC, J. V.; MANZI, A. O.; LOPES, A. P.; MARTINS, D. L.; MIKHAILOV, E. F.; MORAN-ZULOAGA, D.; NELSON, B. W.; NÖLSCHER, A. C.; NOGUEIRA, D. S.; PIEDADE, M. T. F.; PÖHLKER, C.; PÖSCHL, U.; QUESADA, C. A.; RIZZO, L. V.; RO, C.-U.; RUCKTESCHLER, N.; SÁ, L. D. A.; SÁ, M. de O.; SALES, C. B.; SANTOS, R. M. N. dos; SATURNO, J.; SCHÖNGART, J.; SÖRGEL, M.; SOUZA, C. M. de; SOUZA, R. A. F. de; SU, H.; TARGHETTA, N.; TÓTA, J.; TREBS, I.; TRUMBORE, S.; EIJCK, A. van; WALTER, D.; WANG, Z.; WEBER, B.; WILLIAMS, J.; WINDERLICH, J.; WITTMANN, F.; WOLFF, S.; YÁÑEZ-SERRANO, A. M. |
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Afiliação: |
M. O. Andreae, Max Planck Institute for Chemistry / University of California; O. C. Acevedo, UFSM; ALESSANDRO CARIOCA DE ARAUJO, CPATU; P. Artaxo, USP; C. G. G. Barbosa, UFPR; H. M. J. Barbosa, USP; J. Brito, USP; S. Carbone, USP; X. Chi, Max Planck Institute for Chemistry; B. B. L. Cintra, INPA; N. F. da Silva, INPA; N. L. Dias, UFPR; C. Q. Dias-Júnior, IFPA/INPA; F. Ditas, Max Planck Institute for Chemistry; R. Ditz, Max Planck Institute for Chemistry; A. F. L. Godoi, UFPR; R. H. M. Godoi, UFPR; M. Heimann, Max Planck Institute for Biogeochemistry; T. Hoffmann, Johannes Gutenberg University; J. Kesselmeier, INPA; T. Könemann, Max Planck Institute for Chemistry; M. L. Krüger, Max Planck Institute for Chemistry; J. V. Lavric, Max Planck Institute for Biogeochemistry; A. O. Manzi, INPA; A. P. Lopes, INPA; D. L. Martins, INPA; E. F. Mikhailov, Max Planck Institute for Chemistry / St. Petersburg State University; D. Moran-Zuloaga, Max Planck Institute for Chemistry; B. W. Nelson, INPA; A. C. Nölscher, Max Planck Institute for Chemistry; D. Santos Nogueira, CENSIPAM / INPE; M. T. F. Piedade, INPA; C. Pöhlker, Max Planck Institute for Chemistry; U. Pöschl, Max Planck Institute for Chemistry; C. A. Quesada, INPA; L. V. Rizzo, USP; C.-U. Ro, Inha University; N. Ruckteschler, Max Planck Institute for Chemistry; L. D. A. Sá, INPE; M. de Oliveira Sá, INPA; C. B. Sales, INPA / CESP/UEA; R. M. N. dos Santos, UEA; J. Saturno, Max Planck Institute for Chemistry; J. Schöngart, Max Planck Institute for Chemistry / INPA; M. Sörgel, Max Planck Institute for Chemistry; C. M. de Souza, INPA / UFAM; R. A. F. de Souza, UEA; H. Su, Max Planck Institute for Chemistry; N. Targhetta, INPA; J. Tóta, UEA / UFOPA; I. Trebs, Max Planck Institute for Chemistry / ERIN; S. Trumbore, Max Planck Institute for Biogeochemistry; A. van Eijck, Johannes Gutenberg University; D. Walter, Max Planck Institute for Chemistry; Z. Wang, Max Planck Institute for Chemistry; B. Weber, Max Planck Institute for Chemistry; J. Williams, Max Planck Institute for Chemistry; J. Winderlich, Max Planck Institute for Chemistry / Max Planck Institute for Biogeochemistry; F. Wittmann, Max Planck Institute for Chemistry; S. Wolff, Max Planck Institute for Chemistry / INPA; A. M. Yáñez-Serrano, Max Planck Institute for Chemistry / INPA. |
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Título: |
The Amazon Tall Tower Observatory (ATTO): overview of pilot measurements on ecosystem ecology, meteorology, trace gases, and aerosols. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Atmospheric Chemistry and Physics, v. 15, n. 18, p. 10723-10776, 2015. |
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DOI: |
10.5194/acp-15-10723-2015 |
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Idioma: |
Inglês |
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Conteúdo: |
The Amazon Basin plays key roles in the carbon and water cycles, climate change, atmospheric chemistry, and biodiversity. It has already been changed significantly by human activities, and more pervasive change is expected to occur in the coming decades. It is therefore essential to establish long-term measurement sites that provide a baseline record of present-day climatic, biogeochemical, and atmospheric conditions and that will be operated over coming decades to monitor change in the Amazon region, as human perturbations increase in the future. |
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Palavras-Chave: |
Monitoramento. |
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Thesagro: |
Clima. |
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Thesaurus Nal: |
Amazonia. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/135257/1/Carioca-ACP.pdf
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Marc: |
LEADER 02921naa a2200889 a 4500
001 2031153
005 2022-05-26
008 2015 bl uuuu u00u1 u #d
024 7 $a10.5194/acp-15-10723-2015$2DOI
100 1 $aANDREAE, M. O.
245 $aThe Amazon Tall Tower Observatory (ATTO)$boverview of pilot measurements on ecosystem ecology, meteorology, trace gases, and aerosols.$h[electronic resource]
260 $c2015
520 $aThe Amazon Basin plays key roles in the carbon and water cycles, climate change, atmospheric chemistry, and biodiversity. It has already been changed significantly by human activities, and more pervasive change is expected to occur in the coming decades. It is therefore essential to establish long-term measurement sites that provide a baseline record of present-day climatic, biogeochemical, and atmospheric conditions and that will be operated over coming decades to monitor change in the Amazon region, as human perturbations increase in the future.
650 $aAmazonia
650 $aClima
653 $aMonitoramento
700 1 $aACEVEDO, O. C.
700 1 $aARAUJO, A.
700 1 $aARTAXO, P.
700 1 $aBARBOSA, C. G. G.
700 1 $aBARBOSA, H. M. J.
700 1 $aBRITO, J.
700 1 $aCARBONE, S.
700 1 $aCHI, X.
700 1 $aCINTRA, B. B. L.
700 1 $aSILVA, N. F. da
700 1 $aDIAS, N. L.
700 1 $aDIAS-JÚNIOR, C. Q.
700 1 $aDITAS, F.
700 1 $aDITZ, R.
700 1 $aGODOI, A. F. L.
700 1 $aGODOI, R. H. M.
700 1 $aHEIMANN, M.
700 1 $aHOFFMANN, T.
700 1 $aKESSELMEIER, J.
700 1 $aKÖNEMANN, T.
700 1 $aKRÜGER, M. L.
700 1 $aLAVRIC, J. V.
700 1 $aMANZI, A. O.
700 1 $aLOPES, A. P.
700 1 $aMARTINS, D. L.
700 1 $aMIKHAILOV, E. F.
700 1 $aMORAN-ZULOAGA, D.
700 1 $aNELSON, B. W.
700 1 $aNÖLSCHER, A. C.
700 1 $aNOGUEIRA, D. S.
700 1 $aPIEDADE, M. T. F.
700 1 $aPÖHLKER, C.
700 1 $aPÖSCHL, U.
700 1 $aQUESADA, C. A.
700 1 $aRIZZO, L. V.
700 1 $aRO, C.-U.
700 1 $aRUCKTESCHLER, N.
700 1 $aSÁ, L. D. A.
700 1 $aSÁ, M. de O.
700 1 $aSALES, C. B.
700 1 $aSANTOS, R. M. N. dos
700 1 $aSATURNO, J.
700 1 $aSCHÖNGART, J.
700 1 $aSÖRGEL, M.
700 1 $aSOUZA, C. M. de
700 1 $aSOUZA, R. A. F. de
700 1 $aSU, H.
700 1 $aTARGHETTA, N.
700 1 $aTÓTA, J.
700 1 $aTREBS, I.
700 1 $aTRUMBORE, S.
700 1 $aEIJCK, A. van
700 1 $aWALTER, D.
700 1 $aWANG, Z.
700 1 $aWEBER, B.
700 1 $aWILLIAMS, J.
700 1 $aWINDERLICH, J.
700 1 $aWITTMANN, F.
700 1 $aWOLFF, S.
700 1 $aYÁÑEZ-SERRANO, A. M.
773 $tAtmospheric Chemistry and Physics$gv. 15, n. 18, p. 10723-10776, 2015.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
07/03/2016 |
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Data da última atualização: |
07/03/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
SANTOS, F. C.; ROSA, S. D. V. F. da; VON PINHO, E. V. de R.; CIRILLO, M. A.; CLEMENTE, A. da C. S. |
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Afiliação: |
FLÁVIA CARVALHO SANTOS, UFLA; STTELA DELLYZETE VEIGA F DA ROSA, SAPC; ÉDILA VILELA DE REZENDE VON PINHO, UFLA; MARCELO ANGELO CIRILLO, UFLA; ALINE DA CONSOLAÇÃO SAMPAIO CLEMENTE, UFLA. |
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Título: |
Desication sensitivity from different coffee seed phenological stages. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Journal of Seed Science, v. 36, n.1, p.000-000, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
Maturity stage and drying method are the factors that most influence coffee seed quality. The objective of this study was to assess the physiological quality and investigate the electrophoretic patterns of catalase and endo-ß-mannanaseenzymes and heat resistant proteins in coffee seeds harvested at different phenological stages and dried under different conditions. Physiological quality was assessed when the seeds had developed the green, greenish-yellow, cherry, overripe and dry stages after three treatments: no drying, conventional drying and fast drying. After each treatment, the physiological quality of the seeds was assessed using the germination test and electrophoretic patterns of heat resistant proteins and the activity of catalase and endo-ß-mannanase enzymes. Seeds harvested at the cherry phenological stage had the best physiological quality, and the drying process reduced quality at the cherry, overripe and dry stages. This reduction was greater under the faster drying process, but at the greenish-yellow stage, seeds had better physiological quality after slow drying. Regarding the results from electrophoretic analysis, endo-ß-mannanase and catalase activities increase as the ripeness stages advance; the activity of endo-ß-mannanase is directly associated with the deterioration process; the expression of heat resistant proteins increases with maturation process and is associated with seed physiological quality. . |
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Palavras-Chave: |
Pefil proteico; Physiological quality; Protein profile; Qualidade fisiológica; Seed drying. |
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Thesagro: |
Coffea Arábica; Secagem. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/140700/1/Desiccation-sensitivity.pdf
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Marc: |
LEADER 02190naa a2200253 a 4500
001 2039773
005 2016-03-07
008 2014 bl uuuu u00u1 u #d
100 1 $aSANTOS, F. C.
245 $aDesication sensitivity from different coffee seed phenological stages.$h[electronic resource]
260 $c2014
520 $aMaturity stage and drying method are the factors that most influence coffee seed quality. The objective of this study was to assess the physiological quality and investigate the electrophoretic patterns of catalase and endo-ß-mannanaseenzymes and heat resistant proteins in coffee seeds harvested at different phenological stages and dried under different conditions. Physiological quality was assessed when the seeds had developed the green, greenish-yellow, cherry, overripe and dry stages after three treatments: no drying, conventional drying and fast drying. After each treatment, the physiological quality of the seeds was assessed using the germination test and electrophoretic patterns of heat resistant proteins and the activity of catalase and endo-ß-mannanase enzymes. Seeds harvested at the cherry phenological stage had the best physiological quality, and the drying process reduced quality at the cherry, overripe and dry stages. This reduction was greater under the faster drying process, but at the greenish-yellow stage, seeds had better physiological quality after slow drying. Regarding the results from electrophoretic analysis, endo-ß-mannanase and catalase activities increase as the ripeness stages advance; the activity of endo-ß-mannanase is directly associated with the deterioration process; the expression of heat resistant proteins increases with maturation process and is associated with seed physiological quality. .
650 $aCoffea Arábica
650 $aSecagem
653 $aPefil proteico
653 $aPhysiological quality
653 $aProtein profile
653 $aQualidade fisiológica
653 $aSeed drying
700 1 $aROSA, S. D. V. F. da
700 1 $aVON PINHO, E. V. de R.
700 1 $aCIRILLO, M. A.
700 1 $aCLEMENTE, A. da C. S.
773 $tJournal of Seed Science$gv. 36, n.1, p.000-000, 2014.
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Embrapa Café (CNPCa) |
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