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| Registros recuperados : 93 | |
| 12. |  | ALVES, A. A. C.; RODRIGUEZ, M. A. D.; NORONHA, A. C. da S.; MENDES, R. A. Pré-melhoramento da mandioca utilização de espécies silvestres como fonte de resistência a fatores bióticos e abióticos. In: LOPES, M. A.; FÁVERO, A. P.; FERREIRA, M. A. J. da F.; FALEIRO, F. G.; FOLLE, S. M.; GUIMARÃES, E. P. (Ed.). Pré-melhoramento de plantas: estado da arte e experiências de sucesso. Brasília, DF: Embrapa Informação Tecnológica, 2011. 614 p. p. 527-548.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 15. | | TEIXEIRA, L. A. J.; RODRIGUEZ, M. A. D.; VIEIRA, H. B.; RODRIGUES, F.; MORAES, W. Fusariose em bananeira maçã (Musa aab) em São Paulo: solos e estado nutricional das plantas. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 25.; REUNIÃO ANUAL DA SOCIEDADE INTERAMERICANA DE HORTICULTURA TROPICAL, 63., 2017, Porto Seguro. Grandes desafios, ciência e conhecimento para inovação: [anais...] Porto Seguro: UESB; EMBRAPA/CNPMF, 2017. Resumo N° 170.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 16. | | KOBAYASHI, A. K.; RODRIGUEZ, M. A. D.; SOUZA JUNIOR, M. T.; KEMA, G. H. J. Generation of Fusarium f. sp. passiflorae strains expressing reporter genes. Tropical Plant Pathology, Brasília, DF, v. 34, ago. 2009. Suplemento. Edição dos Resumos do XLII Congresso Brasileiro de Fitopatologia, Rio de Janeiro, ago. 2009. Suplemento. Resumo 607.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
16/07/2013 |
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Data da última atualização: |
17/07/2013 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
RODRIGUEZ, M. A. D.; GARMING, H.; DEN BERGH I. V.; STAVER, C.; LESCOT, T. |
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Afiliação: |
MIGUEL ANGEL DITA RODRIGUEZ, CNPMF; H. GARMING, Biodiversity International; I. VAN DEN BERGH, Biodiversity International; C. STAVER, Biodiversity International; T. LESCOT, CIRAD. |
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Título: |
Banana in Latin America and the Caribbean: current state, challenges and perspectives. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Acta Horticulturae, v. 98, p.365-380, 2013. |
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Páginas: |
16p. |
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ISSN: |
0567-7572 |
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Idioma: |
Inglês |
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Notas: |
Trabalho apresentado no ISHS - ProMusa Symposium on Bananas and Plantains: Towards Sustainable Global Production and Improved Uses. Eds.: I. Van den Bergh et al. |
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Conteúdo: |
Latin America and the Caribbean (LAC), although not the center of origin of banana, grow 28% of the global production. Approximately 20 million tons (64% of production) are locally consumed, and seven countries of the region are in the top 10 banana exporting nations. In addition, 72% of exported plantains are produced in LAC. In spite of considerable technological change in recent decades in LAC, the crop continues to face important challenges. Of overarching priority is strengthening quarantine procedures against tropical race 4 of Fusarium oxysporum f. sp. cubense, Banana bunchy top virus, Xanthomonas wilt and other pests and diseases not yet present in LAC. Climate change and rising costs for fertilizers, fossil fuels and pesticides are also important challenges. Opportunities for increased grower income and greater contribution from banana to national economies are also constrained by an underinvested research and development system. Other threats and opportunities are specific to each of the seven common production systems: (1) conventional tropical Cavendish (AAA) production for export black leaf streak (BLS) and increasing strict environmental and worker safety regulations; (2) organic tropical Cavendish production for export crop nutrition, pests and diseases of fruits in postharvest, BLS; (3) subtropical Cavendish production abiotic stresses; (4) plantain monoculture BLS and water deficit; (5) monoculture of banana cultivars specific to certain countries, such as Prata (AAB) in Brazil and Isla and Palillo (AAB, Pacific plantain) in Peru Fusarium wilt; (6) banana associated in coffee and cocoa fields Fusarium wilt and deficient marketing; and (7) mixed and monocrop banana produced at small scale for home consumption or local markets BLS and poor management. Collaborative regional knowledge platforms may offer increasing benefits, especially with more sophisticated electronic tools for knowledge sharing. These can support key themes, such as identification of homologue and analogue zones; crop, climate and pest modeling; tools for the study of soil and root health; and relevant information to guide breeding strategies through genetic and genomics. MenosLatin America and the Caribbean (LAC), although not the center of origin of banana, grow 28% of the global production. Approximately 20 million tons (64% of production) are locally consumed, and seven countries of the region are in the top 10 banana exporting nations. In addition, 72% of exported plantains are produced in LAC. In spite of considerable technological change in recent decades in LAC, the crop continues to face important challenges. Of overarching priority is strengthening quarantine procedures against tropical race 4 of Fusarium oxysporum f. sp. cubense, Banana bunchy top virus, Xanthomonas wilt and other pests and diseases not yet present in LAC. Climate change and rising costs for fertilizers, fossil fuels and pesticides are also important challenges. Opportunities for increased grower income and greater contribution from banana to national economies are also constrained by an underinvested research and development system. Other threats and opportunities are specific to each of the seven common production systems: (1) conventional tropical Cavendish (AAA) production for export black leaf streak (BLS) and increasing strict environmental and worker safety regulations; (2) organic tropical Cavendish production for export crop nutrition, pests and diseases of fruits in postharvest, BLS; (3) subtropical Cavendish production abiotic stresses; (4) plantain monoculture BLS and water deficit; (5) monoculture of banana cultivars specific to certain countries, such as P... Mostrar Tudo |
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Thesagro: |
Banana. |
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Thesaurus NAL: |
Bananas; Breeding; Genetic Improvement; Plant pests. |
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Categoria do assunto: |
-- |
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Marc: |
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100 1 $aRODRIGUEZ, M. A. D.
245 $aBanana in Latin America and the Caribbean$bcurrent state, challenges and perspectives.
260 $c2013
300 $a16p.
500 $aTrabalho apresentado no ISHS - ProMusa Symposium on Bananas and Plantains: Towards Sustainable Global Production and Improved Uses. Eds.: I. Van den Bergh et al.
520 $aLatin America and the Caribbean (LAC), although not the center of origin of banana, grow 28% of the global production. Approximately 20 million tons (64% of production) are locally consumed, and seven countries of the region are in the top 10 banana exporting nations. In addition, 72% of exported plantains are produced in LAC. In spite of considerable technological change in recent decades in LAC, the crop continues to face important challenges. Of overarching priority is strengthening quarantine procedures against tropical race 4 of Fusarium oxysporum f. sp. cubense, Banana bunchy top virus, Xanthomonas wilt and other pests and diseases not yet present in LAC. Climate change and rising costs for fertilizers, fossil fuels and pesticides are also important challenges. Opportunities for increased grower income and greater contribution from banana to national economies are also constrained by an underinvested research and development system. Other threats and opportunities are specific to each of the seven common production systems: (1) conventional tropical Cavendish (AAA) production for export black leaf streak (BLS) and increasing strict environmental and worker safety regulations; (2) organic tropical Cavendish production for export crop nutrition, pests and diseases of fruits in postharvest, BLS; (3) subtropical Cavendish production abiotic stresses; (4) plantain monoculture BLS and water deficit; (5) monoculture of banana cultivars specific to certain countries, such as Prata (AAB) in Brazil and Isla and Palillo (AAB, Pacific plantain) in Peru Fusarium wilt; (6) banana associated in coffee and cocoa fields Fusarium wilt and deficient marketing; and (7) mixed and monocrop banana produced at small scale for home consumption or local markets BLS and poor management. Collaborative regional knowledge platforms may offer increasing benefits, especially with more sophisticated electronic tools for knowledge sharing. These can support key themes, such as identification of homologue and analogue zones; crop, climate and pest modeling; tools for the study of soil and root health; and relevant information to guide breeding strategies through genetic and genomics.
650 $aBananas
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