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| Registros recuperados : 17 | |
| 7. |  | REICHERT, J. M.; RODRIGUES, M. F.; BERVALD, C. M. P.; KATO, O. R. Fire-free fallow management by mechanized chopping of biomass for sustainable agriculture in Eastern Amazon: effects on soil compactness, porosity, and water retention and availability. Land Degradation & Development, v. 27, n. 5, p. 1403-1412, July 2016.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 11. | | PEREIRA, L. D.; FLEIG, F. D.; REICHERT, J. M.; RODRIGUES, M. F.; SCHRODER, T.; MEYER, E. A. Classificação de sítio com base em propriedades físicas e químicas do solo para incremento radial de Cedrela fissilis. Scientia Forestalis, Piracicaba, v. 43, n. 108, p. 791-799, dez. 2015.| Biblioteca(s): Embrapa Florestas. |
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| 12. | | COSTA, J. B.; ROSA, L. M.; ROSA, S. M.; RODRIGUES, M. F.; MEDEIROS, M. R.; GOMES, J. C. C. Economia popular solidária - a experiência na região de Pelotas. CONGRESSO BRASILEIRO DE AGROECOLOGIA, 2.; SEMINÁRIO INTERNACIONAL SOBRE AGROECOLOGIA, 5.; SEMINÁRIO ESTADUAL SOBRE AGROECOLOGIA, 6., 2004, Porto Alegre. Agrobiodiversidade: base para sociedades sustentáveis: anais... Porto Alegre: EMATER - RS, 2004. 1 CD-ROM| Biblioteca(s): Embrapa Clima Temperado. |
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| 13. | | REICHERT, J. M.; RODRIGUES, M. F.; BERVALD, C. M. P.; BRUNETTO, G.; KATO, O. R.; SCHUMACHER, M. V. Fragmentation, fiber separation, decomposition, and nutrient release of secondary-forest biomass, mechanically chopped-and-mulched, and cassava production in the Amazon. Agriculture, Ecosystems and Environment, v. 204, p. 8-16, June 2015.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 15. | | ALVES, C. C. de S.; AZEVEDO, A. L. S.; RODRIGUES, M. F.; MACHADO, R. P.; SOUZA, M. A.; MACHADO, M. A.; TEIXEIRA, H. C.; FERREIRA, A. P. Cellular and humoral immune responses during intrathoracic paracoccidioidomycosis in BALB/c mice. Comparative Immunology, Microbiology and Infectious Discases, v. 32, n. 6, p. 513-525, 2009.| Biblioteca(s): Embrapa Gado de Leite. |
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| 16. | | RODRIGUES, M. F.; ALVES, C. C. S.; FIGUEIREDO, B. B. M.; REZENDE, A. B.; WOHLRES-VIANA, S.; SILVA, V. L.; MACHADO, M. A.; TEIXEIRA, H. C. Tumour necrosis factor receptors and apoptosis of alveolar macrophages during early infection with attenuaed and virulent Mycobacterium bovis. Immunology, v. 139, n. 4, p. 503-512, 2013.| Biblioteca(s): Embrapa Gado de Leite. |
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| 17. | | BRUGIOLO, A. S. S.; ALVES, C. C. de S.; GOUVEIA, A. C. C.; DIAS, A. T.; RODRIGUES, M. F.; PACÍFICO, L. G. G.; AARESTRUP, B. J. V.; MACHADO, M. A.; DOMINGUES, R.; TEIXEIRA, H. C.; GAMEIRO, J.; FERREIRA, A. P. Effects of aqueous extract of Echinodorus grandiflorus on the immune response in ovalbumin-induced pulmonary allergy. Annals of Allergy, Asthma & Immunology, v. 106, n. 6, p. 481-488, 2011.| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 17 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
27/04/2015 |
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Data da última atualização: |
31/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
REICHERT, J. M.; RODRIGUES, M. F.; BERVALD, C. M. P.; BRUNETTO, G.; KATO, O. R.; SCHUMACHER, M. V. |
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Afiliação: |
José Miguel Reichert, UFSM; Miriam Fernanda Rodrigues, UFSM; Clóvis Moisés Priebe Bervald, GSI BRAZIL; Gustavo Brunetto, UFSM; OSVALDO RYOHEI KATO, CPATU; Mauro Valdir Schumacher, UFSM. |
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Título: |
Fragmentation, fiber separation, decomposition, and nutrient release of secondary-forest biomass, mechanically chopped-and-mulched, and cassava production in the Amazon. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Agriculture, Ecosystems and Environment, v. 204, p. 8-16, June 2015. |
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DOI: |
http://dx.doi.org/10.1016/j.agee.2015.02.005 |
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Idioma: |
Inglês |
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Conteúdo: |
No-tillage planting in mechanically-chopped secondary-forest seeks to replace slash-and-burning agriculture. We evaluated the effect of horizontal (HC) and vertical (VC) chopping-and-mulching mechanisms on vegetation fragmentation and decomposition rate and nutrient release from chopped residue, and on cassava production in eastern Amazon. Chopped-and-mulched residue was classified into four residue-size (Fs1 = 1?7, Fs2 = 7?25, Fs3 = 25?35, and Fs4 = >35 mm) and six residue-type (with husk/bark ? WB, partially chopped ? PC, compact ? C, partially shredded into fibers ? PS, completely shredded into fibers ? CS, and formless residue ? F) classes. In litter-bags, residual dry matter (DM) was determined at five different days after chopping-and-mulching and residue distribution on soil surface (DAD), whereas release of N, P, K, Ca, and Mg was evaluated at four days. Residues-size and -type classes showed similar decomposition behavior, with a reduction of approximately 60% of initial DM at 90 DAD. Nevertheless, reduction in DM was slow, where 52 days are necessary for half of labile residue to be decomposed, with part of labile and recalcitrant residue remaining on soil surface. DM and nutrients in residue reduced over time. DM was 25% for residues-size classes for HC, 20% for VC, and 26% for residue-type classes, on average, at 300 DAD. Nutrients remaining in residues at 300 DAD were 26% and 27% of N, 26% and 22% of P, 29% and 22% of K, 16% and 15% of Ca, and 17% and 23% of Mg, respectively for HC and VC. Release of nutrients was, generally, greater for smaller residue-size classes, similar between chopping-and-mulching mechanisms, and did not affect cassava yield. MenosNo-tillage planting in mechanically-chopped secondary-forest seeks to replace slash-and-burning agriculture. We evaluated the effect of horizontal (HC) and vertical (VC) chopping-and-mulching mechanisms on vegetation fragmentation and decomposition rate and nutrient release from chopped residue, and on cassava production in eastern Amazon. Chopped-and-mulched residue was classified into four residue-size (Fs1 = 1?7, Fs2 = 7?25, Fs3 = 25?35, and Fs4 = >35 mm) and six residue-type (with husk/bark ? WB, partially chopped ? PC, compact ? C, partially shredded into fibers ? PS, completely shredded into fibers ? CS, and formless residue ? F) classes. In litter-bags, residual dry matter (DM) was determined at five different days after chopping-and-mulching and residue distribution on soil surface (DAD), whereas release of N, P, K, Ca, and Mg was evaluated at four days. Residues-size and -type classes showed similar decomposition behavior, with a reduction of approximately 60% of initial DM at 90 DAD. Nevertheless, reduction in DM was slow, where 52 days are necessary for half of labile residue to be decomposed, with part of labile and recalcitrant residue remaining on soil surface. DM and nutrients in residue reduced over time. DM was 25% for residues-size classes for HC, 20% for VC, and 26% for residue-type classes, on average, at 300 DAD. Nutrients remaining in residues at 300 DAD were 26% and 27% of N, 26% and 22% of P, 29% and 22% of K, 16% and 15% of Ca, and 17% and 23% of Mg,... Mostrar Tudo |
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Palavras-Chave: |
Corte mecanizado; Propriedade química. |
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Thesagro: |
Biomassa; Floresta; Mandioca; Solo; Vegetação. |
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Thesaurus NAL: |
Amazonia. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/122879/1/1-s2.0-S0167880915000523-main.pdf
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|
Marc: |
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024 7 $ahttp://dx.doi.org/10.1016/j.agee.2015.02.005$2DOI
100 1 $aREICHERT, J. M.
245 $aFragmentation, fiber separation, decomposition, and nutrient release of secondary-forest biomass, mechanically chopped-and-mulched, and cassava production in the Amazon.$h[electronic resource]
260 $c2015
520 $aNo-tillage planting in mechanically-chopped secondary-forest seeks to replace slash-and-burning agriculture. We evaluated the effect of horizontal (HC) and vertical (VC) chopping-and-mulching mechanisms on vegetation fragmentation and decomposition rate and nutrient release from chopped residue, and on cassava production in eastern Amazon. Chopped-and-mulched residue was classified into four residue-size (Fs1 = 1?7, Fs2 = 7?25, Fs3 = 25?35, and Fs4 = >35 mm) and six residue-type (with husk/bark ? WB, partially chopped ? PC, compact ? C, partially shredded into fibers ? PS, completely shredded into fibers ? CS, and formless residue ? F) classes. In litter-bags, residual dry matter (DM) was determined at five different days after chopping-and-mulching and residue distribution on soil surface (DAD), whereas release of N, P, K, Ca, and Mg was evaluated at four days. Residues-size and -type classes showed similar decomposition behavior, with a reduction of approximately 60% of initial DM at 90 DAD. Nevertheless, reduction in DM was slow, where 52 days are necessary for half of labile residue to be decomposed, with part of labile and recalcitrant residue remaining on soil surface. DM and nutrients in residue reduced over time. DM was 25% for residues-size classes for HC, 20% for VC, and 26% for residue-type classes, on average, at 300 DAD. Nutrients remaining in residues at 300 DAD were 26% and 27% of N, 26% and 22% of P, 29% and 22% of K, 16% and 15% of Ca, and 17% and 23% of Mg, respectively for HC and VC. Release of nutrients was, generally, greater for smaller residue-size classes, similar between chopping-and-mulching mechanisms, and did not affect cassava yield.
650 $aAmazonia
650 $aBiomassa
650 $aFloresta
650 $aMandioca
650 $aSolo
650 $aVegetação
653 $aCorte mecanizado
653 $aPropriedade química
700 1 $aRODRIGUES, M. F.
700 1 $aBERVALD, C. M. P.
700 1 $aBRUNETTO, G.
700 1 $aKATO, O. R.
700 1 $aSCHUMACHER, M. V.
773 $tAgriculture, Ecosystems and Environment$gv. 204, p. 8-16, June 2015.
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