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Registro Completo |
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
24/06/1996 |
Data da última atualização: |
04/09/2015 |
Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
Autoria: |
ZANUNCIO, J. C. (coord.). |
Afiliação: |
EMBRAPA-CNPMS. |
Título: |
Manual de pragas em florestas - Lepidoptera desfolhadores de eucalipto: biologia, ecologia e controle. |
Ano de publicação: |
1993 |
Fonte/Imprenta: |
Viçosa: Folha de Viçosa, 1993. |
Volume: |
v. 1 |
Páginas: |
140 p. |
Idioma: |
Português |
Palavras-Chave: |
Biology; Control; Controle; Forest; Lagartas desfolhadoras; Pest; Pragas. |
Thesagro: |
Biologia; Ecologia; Entomologia; Eucalipto; Floresta. |
Thesaurus Nal: |
ecology; entomology; Eucalyptus; Lepidoptera. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00807nam a2200313 a 4500 001 1472596 005 2015-09-04 008 1993 bl uuuu 00u1 u #d 100 1 $aZANUNCIO, J. C. 245 $aManual de pragas em florestas - Lepidoptera desfolhadores de eucalipto$bbiologia, ecologia e controle.$h[electronic resource] 260 $aViçosa: Folha de Viçosa$c1993 300 $a140 p. v. 1 490 $vv. 1 650 $aecology 650 $aentomology 650 $aEucalyptus 650 $aLepidoptera 650 $aBiologia 650 $aEcologia 650 $aEntomologia 650 $aEucalipto 650 $aFloresta 653 $aBiology 653 $aControl 653 $aControle 653 $aForest 653 $aLagartas desfolhadoras 653 $aPest 653 $aPragas
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Embrapa Milho e Sorgo (CNPMS) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Clima Temperado. Para informações adicionais entre em contato com cpact.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
04/03/2024 |
Data da última atualização: |
04/03/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
RODRIGUES, M.; VAHL, L. C.; SILVEIRA, C. A. P.; SALÉ, M. M.; BATISTA, M. A.; NANNI, M. R. |
Afiliação: |
MARLON RODRIGUES, INSTITUTO FEDERAL DO PARANÁ; LEDEMAR CARLOS VAHL, UNIVERSIDADE FEDERAL DE PELOTAS; CARLOS AUGUSTO POSSER SILVEIRA, CPACT; MUSSA MAMUDO SALÉ, UNIVERSIDADE FEDERAL DE PELOTAS; MARCELO AUGUSTO BATISTA, UNIVERSIDADE ESTADUAL DE MARINGÁ; MARCOS RAFAEL NANNI, UNIVERSIDADE ESTADUAL DE MARINGÁ. |
Título: |
Limestone Mining By-Product as a Source of Nutrients for the Cultivation of Onion (Allium Cepa L.). |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Communications in Soil Science and Plant Analysis, v. 54, n. 19, p. 2683–2698, 2023. |
ISSN: |
1532-2416 |
DOI: |
https://doi.org/10.1080/00103624.2023.2240371 |
Idioma: |
Inglês |
Conteúdo: |
This study aims at assessing the effect of limestone mining by-product from the Irati Formation on soil calcium, magnesium, and sulfur contents, as well as their accumulation in the onion biomass. The study was carried out in a greenhouse. A Eutrophic Haplic Planosol (SXe) and a Eutrophic Yellow Argisol (PAe) soil were used. The treatments included the control, limestone by-product, dolomitic limestone, calcium (Ca) + magnesium (Mg) carbonates, and Ca + Mg carbonates + gypsum. Onions were grown in pots containing 10 dm3 of soil kept at a moisture level close to the field capacity. The onion biomass harvest (bulb + leaves) was performed 77 days after transplanting. Afterwards, the soil macronutrient content and the dry onion biomass were determined, as well as its production. The by-product application increased Mg2+ content in both soils (+74% in SXe and + 182% in PAe) and Ca2+ and sulfate (S-SO42-) contents, respectively, in the PAe (+62%) and SXe (+124%). There was an increase in S accumulation due to the onion biomass cultivated in both soils (about 85%). Regarding Ca and Mg accumulations, no difference was observed in the by-product treatment when compared to the control. Therefore, it is possible to infer that the limestone mining by-product from the Irati Formation is potentially useful as a source of secondary macronu-trients and proves to be a clean environmental solution for soil fertilization, increasing the sustainability of the local production system |
Palavras-Chave: |
Formação Irati. |
Thesagro: |
Allium Cepa; Calcário; Mineração. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02279naa a2200253 a 4500 001 2162571 005 2024-03-04 008 2023 bl uuuu u00u1 u #d 022 $a1532-2416 024 7 $ahttps://doi.org/10.1080/00103624.2023.2240371$2DOI 100 1 $aRODRIGUES, M. 245 $aLimestone Mining By-Product as a Source of Nutrients for the Cultivation of Onion (Allium Cepa L.).$h[electronic resource] 260 $c2023 520 $aThis study aims at assessing the effect of limestone mining by-product from the Irati Formation on soil calcium, magnesium, and sulfur contents, as well as their accumulation in the onion biomass. The study was carried out in a greenhouse. A Eutrophic Haplic Planosol (SXe) and a Eutrophic Yellow Argisol (PAe) soil were used. The treatments included the control, limestone by-product, dolomitic limestone, calcium (Ca) + magnesium (Mg) carbonates, and Ca + Mg carbonates + gypsum. Onions were grown in pots containing 10 dm3 of soil kept at a moisture level close to the field capacity. The onion biomass harvest (bulb + leaves) was performed 77 days after transplanting. Afterwards, the soil macronutrient content and the dry onion biomass were determined, as well as its production. The by-product application increased Mg2+ content in both soils (+74% in SXe and + 182% in PAe) and Ca2+ and sulfate (S-SO42-) contents, respectively, in the PAe (+62%) and SXe (+124%). There was an increase in S accumulation due to the onion biomass cultivated in both soils (about 85%). Regarding Ca and Mg accumulations, no difference was observed in the by-product treatment when compared to the control. Therefore, it is possible to infer that the limestone mining by-product from the Irati Formation is potentially useful as a source of secondary macronu-trients and proves to be a clean environmental solution for soil fertilization, increasing the sustainability of the local production system 650 $aAllium Cepa 650 $aCalcário 650 $aMineração 653 $aFormação Irati 700 1 $aVAHL, L. C. 700 1 $aSILVEIRA, C. A. P. 700 1 $aSALÉ, M. M. 700 1 $aBATISTA, M. A. 700 1 $aNANNI, M. R. 773 $tCommunications in Soil Science and Plant Analysis$gv. 54, n. 19, p. 2683–2698, 2023.
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