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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
18/09/2023 |
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Data da última atualização: |
18/09/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
TERNEIRO, I. G. P.; SÁ, M. H. de C; SOUZA, I. M. de; SILVA, K. A. da; CAVALCANTE, I. H. L.; FREITAS, S. T. de; LIMA, A. M. N.; RODRIGUES, M. S.; SOUSA, K. dos S. M. de. |
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Afiliação: |
IGOR GOMES POUSO TENREIRO, UNIVASF; MURILO HENRIQUE DE CASTRO SÁ, UNIVASF; ISADORA MORORÓ DE SOUZA, UNIVASF; KÁTIA ARAÚJO DA SILVA, UNIVASF; ÍTALO HERBERT LUCENA CAVALCANTE, UNIVASF; SERGIO TONETTO DE FREITAS, CPATSA; AUGUSTO MIGUEL NASCIMENTO LIMA, UNIVASF; MARCOS SALES RODRIGUES, UNIVASF; KARLA DOS SANTOS MELO DE SOUSA, UNIVASF. |
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Título: |
Calcium fertilization strategy to improve production and quality of Tommy Atkins mango in semi-arid conditions. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Communications in Soil Science and Plant Analysis, Sept. 2023. |
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DOI: |
https://doi.org/10.1080/00103624.2023.2254340 |
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Idioma: |
Inglês |
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Notas: |
On-line. |
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Conteúdo: |
Calcium (Ca) is an essential element for the development of mango plants. New technologies are emerging in the market to assist the production process, such as organic acids and amino acids. The objective of this study was to evaluate the effect of different strategies of Ca fertilization on the production and physical-chemical quality of ?Tommy Atkins? mango grown under Brazilian semi-arid conditions. The experiment was carried out in two commercial mango orchards, following a randomized block design, with four replications and four plants per block. The factorial design was composed by three formulations of Ca-based products and three forms of application. Fruit were harvested at the physiological maturity to determine yield and quality. There was no statistical difference among treatments for the incidence of internal physiological disorders in mangoes, with mean values ranging from 0.08% to 0.38%. Fruit production and physical-chemical quality were affected by the different Ca formulations and forms of application. Fruit production ranged from 21.5 to 44.4 kg per plant. The Ca foliar application plus fertigation in the form of CaCl2.2 H2O resulted in higher production, as well as higher fruit weight and lower weight loss at 40 days after harvest. |
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Palavras-Chave: |
Fertilização; Firmeza da polpa; Semiárido; Tommy Atkins. |
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Thesagro: |
Adubação; Cálcio; Distúrbio Fisiológico; Manga; Mangifera Indica; Nutrição Vegetal; Pós-Colheita. |
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Thesaurus NAL: |
Mangoes; Plant nutrition; Plant physiology; Postharvest physiology; Postharvest technology; Postharvest treatment. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 02593naa a2200445 a 4500
001 2156704
005 2023-09-18
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/00103624.2023.2254340$2DOI
100 1 $aTERNEIRO, I. G. P.
245 $aCalcium fertilization strategy to improve production and quality of Tommy Atkins mango in semi-arid conditions.$h[electronic resource]
260 $c2023
500 $aOn-line.
520 $aCalcium (Ca) is an essential element for the development of mango plants. New technologies are emerging in the market to assist the production process, such as organic acids and amino acids. The objective of this study was to evaluate the effect of different strategies of Ca fertilization on the production and physical-chemical quality of ?Tommy Atkins? mango grown under Brazilian semi-arid conditions. The experiment was carried out in two commercial mango orchards, following a randomized block design, with four replications and four plants per block. The factorial design was composed by three formulations of Ca-based products and three forms of application. Fruit were harvested at the physiological maturity to determine yield and quality. There was no statistical difference among treatments for the incidence of internal physiological disorders in mangoes, with mean values ranging from 0.08% to 0.38%. Fruit production and physical-chemical quality were affected by the different Ca formulations and forms of application. Fruit production ranged from 21.5 to 44.4 kg per plant. The Ca foliar application plus fertigation in the form of CaCl2.2 H2O resulted in higher production, as well as higher fruit weight and lower weight loss at 40 days after harvest.
650 $aMangoes
650 $aPlant nutrition
650 $aPlant physiology
650 $aPostharvest physiology
650 $aPostharvest technology
650 $aPostharvest treatment
650 $aAdubação
650 $aCálcio
650 $aDistúrbio Fisiológico
650 $aManga
650 $aMangifera Indica
650 $aNutrição Vegetal
650 $aPós-Colheita
653 $aFertilização
653 $aFirmeza da polpa
653 $aSemiárido
653 $aTommy Atkins
700 1 $aSÁ, M. H. de C
700 1 $aSOUZA, I. M. de
700 1 $aSILVA, K. A. da
700 1 $aCAVALCANTE, I. H. L.
700 1 $aFREITAS, S. T. de
700 1 $aLIMA, A. M. N.
700 1 $aRODRIGUES, M. S.
700 1 $aSOUSA, K. dos S. M. de
773 $tCommunications in Soil Science and Plant Analysis, Sept. 2023.
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