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Registros recuperados : 321 | |
201. | | RAMOS FILHO, L. O.; RODRIGUES, I.; FRIGHETTO, R. T. S.; RODRIGUES, G. S.; CAMPAGNOLLA, C.; BROMBAL, J. C. Aplicação do sistema APOIA-Novo Rural para avaliação do desempenho ambiental do agroturismo. Cadernos de Ciência & Tecnologia, Brasília, DF, v. 21, n. 3, p. 409-423, set./dez. 2004. Biblioteca(s): Embrapa Meio Ambiente. |
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202. | | RAMOS FILHO, L. O.; RODRIGUES, I.; FRIGHETTO, R. T. S.; RODRIGUES, G. S.; CAMPANHOLA, C.; BROMBAL, J. C. Aplicação do sistema "Apoia-Novorural" para avaliação do desempenho ambiental do agroturismo. Cadernos de Ciência & Tecnologia, Brasília, v.21, n.3, p. 409-423, set./dez.2004 págs. 409-423 Biblioteca(s): Embrapa Meio Ambiente. |
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203. | | RODRIGUES, G. S.; STUCHI, E. S.; ALBUQUERQUE, A. F. A. de; BARIZON, R. R. M.; GIRARDI, E. A. Analysis of environmental impact indicators, best management practices and technology adoption for HLB control: the view of horchard technical managers. In: INTERNATIONAL CITRUS CONGRESS, 13., 2016, Foz do Iguaçu. Sustainable citriculture: the role of applied knowledge: abstract book. Campinas: IAC; Londrina: IAPAR, 2016. Resumo S6-254. p. 84-85. Biblioteca(s): Embrapa Meio Ambiente. |
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207. | | PEREIRA, J. M.; LINO, J. S.; BUSCHINELLI, C. C. de A.; BARROS, I. de; RODRIGUES, G. S. Integrated farm environmental management and biodiversity conservation: a case study en the Caratinga Biological Station (Minas Gerais State, Brazil). Pesquisa Agropecuária Tropical, Goiânia, v. 40, n. 4, p. 401-413, 2010. Biblioteca(s): Embrapa Meio Ambiente. |
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208. | | RODRIGUES, G. S.; KITAMURA, P. C.; MEYER, L. F. F.; DENICH, M.; SÁ, T. D. de A. Integration of information on fallow systems towards supporting public policies. In: GERMAN-BRAZILIAN WORKSHOP ON NEOTROPICAL ECOSYSTEMS - ARCHIEVEMENTS AND PROSPECTS OF COOPERATIVE RESEARCH, 2000, Hamburg. Proceedings. Geesthacht: GKSS, 2002. 1 CD-ROM. Editado por Reinhard Lieberei, Helmut Bianchi, Vera Boehm, Christoph Reisdorff. Biblioteca(s): Embrapa Amazônia Oriental. |
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209. | | RODRIGUES, G. S.; KITAMURA, P. C.; MEYER, L. F. F.; DENICH, M.; SÁ, T. D. de A. Integration of information on fallow systems toward supporting public policies. In: GERMAN-BRAZILIAN ON WORKSHOP ON NEOTROPICAL ECOSYSTEMS - ARCHIEVEMENTS AND PROSPECTS OF COOPERATIVE RESEARCH, 2000, Hamburg. Proceedings. Geesthacht: GHSS, 2002. p. 777-782. Editado por Reinhard Lieberei, Helmut Bianchi, Vera Boehm, Christoph Reisdorff. Biblioteca(s): Embrapa Meio Ambiente. |
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210. | | RODRIGUES, G. S.; KITAMURA, P. C.; MEYER, L. F. F.; DENICH, M.; SÁ, T. D. de A. Integration of information on fallow systems toward supporting public policies. In: GERMAN-BRAZILIAN WORKSHOP ON NEOTROPICAL ECOSYSTEMS - ARCHIEVEMENTS AND PROSPECTS OF COOPERATIVE RESEARCH, 2000, Hamburg. Proceedings. Geesthacht: GHSS, 2002. p. 224. Editado por Reinhard Lieberei, Helmut Bianchi, Vera Boehm, Christoph Reisdorff. Anexo 1 CD-ROM nº 0084, completo. Publicado também em GERMAN-BRAZILIAN WORKSHOP ON NEOTROPICAL ECOSYSTEMS: ARCHIEMENTS AND PROPECTS OF COOPERATIVE RESEARCH,... Biblioteca(s): Embrapa Amazônia Oriental. |
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214. | | RODRIGUES, G. S.; VALARINI, P. J.; FRIGHETTO, R. T. S.; CAMPANHOLA, C.; RAMOS FILHO, L. O.; RODRIGUES, I. Avaliação de impacto ambiental de alternativas de manejo na horticultura. Revista Científica Rural, Bagé, v. 11, n. 1, p. 1-7, 2006. Biblioteca(s): Embrapa Meio Ambiente. |
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215. | | RODRIGUES, G. S.; VARALINI, P. J.; FRIGHETTO, R. T. S.; CAMPANHOLA, C.; RAMOS FILHO, L. O.; RODRIGUES, I. Avaliação de impacto ambiental de alternativas de manejo no horticultura. Revista Cientifica Rural, Bagé, v. 11, n. 1, p. 1-7, 2006. Biblioteca(s): Embrapa Hortaliças. |
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216. | | IRIAS, L. J. M.; GEBLER, L.; PALHARES, J. C. P.; ROSA, M. de F.; RODRIGUES, G. S. Avaliação de impacto ambiental de inovação tecnológica agropecuária, aplicação do Sistema Ambitec. Agricultura em São Paulo, São Paulo, v. 51, n. 1, p.23-39, jan./jun. 2004. Biblioteca(s): Embrapa Meio Ambiente. |
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217. | | IRIAS, L. J. M.; GEBLER, L.; PALHARES, J. C. P.; ROSA, M. de F.; RODRIGUES, G. S. Avaliação de impacto ambiental de inovação tecnológica agropecuária, aplicação do Sistema Ambitec. Agricultura em São Paulo, São Paulo, v. 51, n. 1, p. 23-39, jan./jun. 2004. Biblioteca(s): Embrapa Trigo. |
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218. | | BUSCHINELLI, C. C. de A.; PIRES, A. M. M.; RODRIGUES, G. S.; LIGO, M. A. V.; RAMOS, N. P. Avaliação de impactos sociais, ecológicos e de conhecimento das cadeias produtivas de soja, girassol, canola, mamona e dendê na obtenção de biocombustíveis. In: FÓRUM DE APRESENTAÇÃO DE RESULTADOS DE PESQUISA: AVANÇOS E OPORTUNIDADES, 1., 2014, Campinas. Anais... Jaguariúna: Embrapa Meio Ambiente, 2014. RE003. 5 p. Biblioteca(s): Embrapa Meio Ambiente. |
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220. | | SILVA, M. da S.; ESPINDOLA, J. A. A.; ASSIS, R. L. de; RODRIGUES, G. S.; RODRIGUES, I. A. Avaliação da sustentabilidade de sistemas de produção agrícola de base ecológica no município de Nova Friburgo, RJ In: CONGRESSO DA SOCIEDADE BRASILEIRA DE SISTEMAS DE PRODUÇÃO, 11., 2016, Pelotas. Anais... [Florianópolis]: Sociedade Brasileira de Sistemas de Produção, 2016. Biblioteca(s): Embrapa Meio Ambiente. |
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Registros recuperados : 321 | |
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Registro Completo
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
11/01/2011 |
Data da última atualização: |
21/01/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 2 |
Autoria: |
CALEGARIO, F. F.; BUSCHINELLI, C. C. de A.; LINO, J. S.; BUENO, S. C. S.; RODRIGUES, G. S. |
Afiliação: |
FAGONI FAYER CALEGARIO, CNPMA; CLAUDIO CESAR DE A BUSCHINELLI, CNPMA; Jane Siqueira Lino, Bolsista - Embrapa Meio Ambiente; S. C. S. Bueno, Secretaria da Agricultura - SP; GERALDO STACHETTI RODRIGUES, CNPMA. |
Título: |
Environmental assessment of integrated fruit production practices for strawberry in São Bento do Sapucaí (SP, Brazil). |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
Acta Horticulturae, n. 872, p. 231-238, 2010. |
Idioma: |
Inglês |
Notas: |
Proceedings of VIII International Symposium on Temperate Zone Fruits in the Tropics and Subtropics, realizado em Florianópolis, 2007. |
Conteúdo: |
Integrated Fruit Production (IFP) has been defined as the set of agricultural, organizational and environmental food safety standards for compliance with the demands of higher quality fruit and export markets. An IFP-Strawberry Program has been carried out in São Bento do Sapucaí (SP-Brazil), aiming to establish terms of reference for the culture, and check contributions for the sustainability of the adopting farms. In order to tackle this latter objective, two rural establishments, one specialized in strawberry production (Establishment A) and one (B) very diversified were studied with the APOIA-NovoRural System. The system consists of 62 indicators integrated into five sustainability dimensions: (i) Landscape Ecology; (ii) Environmental Quality; (iii) Socio-cultural Values; (iv) Economic Values; and (v) Management and Administration. The results pointed out important contributions of IFP-Strawberry, owing to several management procedures observed. Sustainability indices were in accordance with the baseline sustainability level (set at 0.70) for all dimensions, resulting in favorable environmental performances (mean value coincidently = 0.79) for both establishments. The mean sustainability indices for Landscape Ecology reached 0.72 and 0.75 (establishments A and B, respectively) despite the restrictive relief of the region. A main contrast occurred in the Productive diversity indicator (indices = 0.49 and 0.69, respectively, for establishments A and B), which is an important measure of the alternatives for income generation, and economic security of the farms. Excellent water quality (mean values = 0.92 and 0.88) and remarkable improvements in soil quality (0.69 and 0.70) were associated with IFP-Strawberry. Important contributions were also associated to the Economic and the Socio-cultural Values. The main contrast observed between the establishments was the improved influence of IFP-Strawberry on Management and Administration dimension in the diversified farm (Establishment B), due to the greater conditions of commercialization rendered by the integration of several productive activities. MenosIntegrated Fruit Production (IFP) has been defined as the set of agricultural, organizational and environmental food safety standards for compliance with the demands of higher quality fruit and export markets. An IFP-Strawberry Program has been carried out in São Bento do Sapucaí (SP-Brazil), aiming to establish terms of reference for the culture, and check contributions for the sustainability of the adopting farms. In order to tackle this latter objective, two rural establishments, one specialized in strawberry production (Establishment A) and one (B) very diversified were studied with the APOIA-NovoRural System. The system consists of 62 indicators integrated into five sustainability dimensions: (i) Landscape Ecology; (ii) Environmental Quality; (iii) Socio-cultural Values; (iv) Economic Values; and (v) Management and Administration. The results pointed out important contributions of IFP-Strawberry, owing to several management procedures observed. Sustainability indices were in accordance with the baseline sustainability level (set at 0.70) for all dimensions, resulting in favorable environmental performances (mean value coincidently = 0.79) for both establishments. The mean sustainability indices for Landscape Ecology reached 0.72 and 0.75 (establishments A and B, respectively) despite the restrictive relief of the region. A main contrast occurred in the Productive diversity indicator (indices = 0.49 and 0.69, respectively, for establishments A and B), which is an importa... Mostrar Tudo |
Palavras-Chave: |
Gestão ambiental. |
Thesagro: |
Fruta; Impacto Ambiental; Produção Integrada. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02935naa a2200229 a 4500 001 1872591 005 2019-01-21 008 2010 bl --- 0-- u #d 100 1 $aCALEGARIO, F. F. 245 $aEnvironmental assessment of integrated fruit production practices for strawberry in São Bento do Sapucaí (SP, Brazil). 260 $c2010 500 $aProceedings of VIII International Symposium on Temperate Zone Fruits in the Tropics and Subtropics, realizado em Florianópolis, 2007. 520 $aIntegrated Fruit Production (IFP) has been defined as the set of agricultural, organizational and environmental food safety standards for compliance with the demands of higher quality fruit and export markets. An IFP-Strawberry Program has been carried out in São Bento do Sapucaí (SP-Brazil), aiming to establish terms of reference for the culture, and check contributions for the sustainability of the adopting farms. In order to tackle this latter objective, two rural establishments, one specialized in strawberry production (Establishment A) and one (B) very diversified were studied with the APOIA-NovoRural System. The system consists of 62 indicators integrated into five sustainability dimensions: (i) Landscape Ecology; (ii) Environmental Quality; (iii) Socio-cultural Values; (iv) Economic Values; and (v) Management and Administration. The results pointed out important contributions of IFP-Strawberry, owing to several management procedures observed. Sustainability indices were in accordance with the baseline sustainability level (set at 0.70) for all dimensions, resulting in favorable environmental performances (mean value coincidently = 0.79) for both establishments. The mean sustainability indices for Landscape Ecology reached 0.72 and 0.75 (establishments A and B, respectively) despite the restrictive relief of the region. A main contrast occurred in the Productive diversity indicator (indices = 0.49 and 0.69, respectively, for establishments A and B), which is an important measure of the alternatives for income generation, and economic security of the farms. Excellent water quality (mean values = 0.92 and 0.88) and remarkable improvements in soil quality (0.69 and 0.70) were associated with IFP-Strawberry. Important contributions were also associated to the Economic and the Socio-cultural Values. The main contrast observed between the establishments was the improved influence of IFP-Strawberry on Management and Administration dimension in the diversified farm (Establishment B), due to the greater conditions of commercialization rendered by the integration of several productive activities. 650 $aFruta 650 $aImpacto Ambiental 650 $aProdução Integrada 653 $aGestão ambiental 700 1 $aBUSCHINELLI, C. C. de A. 700 1 $aLINO, J. S. 700 1 $aBUENO, S. C. S. 700 1 $aRODRIGUES, G. S. 773 $tActa Horticulturae$gn. 872, p. 231-238, 2010.
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