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| Registros recuperados : 272 | |
| 81. |  | RAMALHO, A. R.; ROCHA, R. B.; ALVES, E. A.; VIEIRA JUNIOR, J. R.; TEIXEIRA, A. L. Robustas Amazônicos II: seleção recorrente de progênies meios-irmãos (f2) em populações cafeeiras. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 10., 2019, Vitória. Pesquisa, Inovação e Sustentabilidade dos Cafés do Brasil. Anais... Brasília, DF: Embrapa Café, 2019.| Biblioteca(s): Embrapa Rondônia. |
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| 86. | | SPINELLI, V. M.; DIAS, L. A. dos S.; ROCHA, R. B.; RESENDE, M. D. V. de. Yield performance of half-sib families of physic nut (Jatropha curcas L.). Crop Breeding and Applied Biotechnology, Viçosa, MG, v. 14, n. 1, p. 49-53, Mar. 2014.| Biblioteca(s): Embrapa Florestas. |
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| 87. | | MURO-ABAD, J. I.; PIRES, I. E.; ALMEIDA, A. E. A.; TONELLO, K. C.; ROCHA, R. B.; ARAÚJO, E. F. Análise da diversidade genética em clones de Eucalyptus spp. utilizando marcadores moleculares RAPD. In: CONGRESSO E EXPOSIÇÃO INTERNACIONAL SOBRE FLORESTAS, 6., 2000, Porto Seguro. Resumos técnicos. Rio de Janeiro: Instituto Ambiental Biosfera, 2000. p.9-10.| Biblioteca(s): Embrapa Florestas. |
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| 88. | | TEIXEIRA, A. L.; GONÇALVES, F. M. A.; REZENDE, J. C. de; ROCHA, R. B.; PEREIRA, A. A. Análise de componentes principais em caracteres morfológicos de café arábica em estádio juvenil. Coffee Science, Lavras, v. 8, n. 2, p. 205-210, abr./jun. 2013.| Biblioteca(s): Embrapa Rondônia. |
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| 89. | | SOUZA, C. A. de; TEIXEIRA, A. L.; TORRES, J. D.; SILVA, C. A.; ESPINDULA, M. C.; ROCHA, R. B. Adaptability and stability of Coffea arabica lines in the western Amazon. Coffee Science, v. 14, n. 2, p. 240-249, apr./jun. 2019.| Biblioteca(s): Embrapa Rondônia. |
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| 90. | | MORAES, M. S.; ROCHA, R. B.; TEIXEIRA, A. L.; ESPINDULA, M. C.; SILVA, C. A.; LUNZ, A. M. P. Adaptability and stability of Coffea canephora Pierre ex Froehner genotypes in the Western Amazon. Ciência Rural, v. 50, n. 1, e20190087, 2020.| Biblioteca(s): Embrapa Acre; Embrapa Rondônia. |
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| 92. | | VIEIRA, A. H.; BENTES-GAMA, M. de M.; OLIVEIRA, A. C. de; ROCHA, R. B.; LOCATELLI, M. Comportamento fenológico da castanha-do-brasil (Bertholletia excelsa Humb. Bonpl.) em Porto Velho, Rondônia. In: SEMINÁRIO MANEJO SUSTENTÁVEL DE PRODUTOS FLORESTAIS NÃO-MADEIREIROS NA AMAZÔNIA, 1., 2008, Rio Branco. Anais... Rio Branco: Embrapa Acre, 2008. p. 41-43. 1 CD ROM.| Biblioteca(s): Embrapa Rondônia. |
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| 93. | | LAVIOLA, B. G.; ALVES, A. A.; ROSADO, T. B.; ROCHA, R. B.; RESENDE, M. D. V. de. Cruzamentos dialélicos e capacidade combinatória em pinhão-manso na fase jovem. In: CONGRESSO BRASILEIRO DE PESQUISA EM PINHÃO-MANSO, 2., 2011, Brasília, DF. Pinhão-manso: focando em soluções sustentáveis para produção de biocombustíveis: anais. Brasília, DF: Embrapa Agroenergia: ABPPM, 2011. 1 CD-ROM. (Embrapa Agroenergia. Documentos, 005). Não paginado.| Biblioteca(s): Embrapa Agroenergia. |
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| 94. | | LAVIOLA, B. G.; ALVES, A. A.; ROSADO, T. B.; ROCHA, R. B.; RESENDE, M. D. V. de. Cruzamentos dialéticos e capacidade combinatória em pinhão-manso na fase jovem. In: CONGRESSO BRASILEIRO DE PESQUISA EM PINHÃO-MANSO, 2., 2011, Brasília. Anais...Brasília: Embrapa, 2011. (Embrapa. Documentos, 005). 1 CD-ROM.| Biblioteca(s): Embrapa Rondônia. |
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| 95. | | MURO-ABAD, J. I.; ROCHA, R. B.; CRUZ, C. D.; PIRES, I. E.; ARAÚJO, E. F. de. Crosses recommendation method for obtaining Eucalyptus spp. hybrids assisted by molecular markers. Crop Breeding and Applied Biotechnology, Viçosa, MG, v. 5, n. 1, p. 71-79, Mar. 2005.| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 97. | | SPINELLI, V. M.; MORAES, M. S.; ALVES, D. S. B.; ROCHA, R. B.; RAMALHO, A. R.; TEIXEIRA, A. L. Contribution of agronomic traits to the coffee yield of Coffea canephora Pierre ex A. Froehner in the western Amazon region. Coffee Science, Lavras, v. 13, n. 3, p. 333-340, jul./sep. 2018.| Biblioteca(s): Embrapa Rondônia. |
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| 99. | | VIENCZ, T.; ACRE, L. B.; ROCHA, R. B.; ALVES, E. A.; RAMALHO, A. R.; BENASSI, M. de T. Caffeine, trigonelline, chlorogenic acids, melanoidins, and diterpenes contents of Coffea canephora coffees produced in the Amazon. Journal of Food Composition and Analysis, v. 117, 2023.| Biblioteca(s): Embrapa Rondônia. |
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| Registros recuperados : 272 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Rondônia. |
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Data corrente: |
16/09/2021 |
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Data da última atualização: |
16/09/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
MORAIS, J. A. de; ROCHA, R. B.; ALVES, E. A.; ESPINDULA, M. C.; TEIXEIRA, A. L.; SOUZA, C. A. de. |
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Afiliação: |
RODRIGO BARROS ROCHA, CPAF-RO; ENRIQUE ANASTACIO ALVES, CPAF-RO; MARCELO CURITIBA ESPINDULA, CPAF-RO; ALEXSANDRO LARA TEIXEIRA, CPAF-RO. |
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Título: |
Beverage quality of Coffea canephora genotypes in the western Amazon, Brazil. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Acta Scientiarum. Agronomy, v. 43, e52095, 2021. |
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ISSN: |
1807-8621 |
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DOI: |
10.4025/actasciagron.v43i1.52095 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to evaluate the beverage quality of Coffea canephora genotypes in different environments of the western Amazon to assist plant selection and new cultivar development. To analyze beverage quality, samples of cherry coffee beans were collected separately for each genotype from clonal competition trials installed in the municipalities of Ouro Preto do Oeste, Alta Floresta do Oeste, Porto Velho, and Ariquemes in Rondônia State and Rio Branco in Acre State (Brazil). The beverage quality was assessed using the Robusta Cupping Protocol, which attribute to each genotype a score in a range from 0 to 100, highlighting nuances. Analysis of variance and principal components using reference points were used to quantify genotype x environment interaction (G x E). The analysis of variance indicated that genotypic and G x E interaction effects were significant (p < 0.01). By using a centroid dispersion method, we could identify four clones of low, eight of specific (to favorable or unfavorable environments), and seven of broad adaptability to the environments. The clones BRS 2314, 11, and 17 had average quality scores above 80 in all environments, with potential for specialty coffee production. The clones BRS 1216, BRS 3220, and BRS 3193 presented unstable behavior, with beans of higher quality in some of the evaluated environments. Such inconsistency in clone behavior is caused by unpredictable changes in plant performance in different environments. Our results indicate that both genotypic (clones) and G x E interaction effects are important for the expression of coffee beverage quality. However, the clones BRS 3213, BRS 3210, and BRS 2299 had less prominent nuances, with lower potential for specialty coffee production. MenosThis study aimed to evaluate the beverage quality of Coffea canephora genotypes in different environments of the western Amazon to assist plant selection and new cultivar development. To analyze beverage quality, samples of cherry coffee beans were collected separately for each genotype from clonal competition trials installed in the municipalities of Ouro Preto do Oeste, Alta Floresta do Oeste, Porto Velho, and Ariquemes in Rondônia State and Rio Branco in Acre State (Brazil). The beverage quality was assessed using the Robusta Cupping Protocol, which attribute to each genotype a score in a range from 0 to 100, highlighting nuances. Analysis of variance and principal components using reference points were used to quantify genotype x environment interaction (G x E). The analysis of variance indicated that genotypic and G x E interaction effects were significant (p < 0.01). By using a centroid dispersion method, we could identify four clones of low, eight of specific (to favorable or unfavorable environments), and seven of broad adaptability to the environments. The clones BRS 2314, 11, and 17 had average quality scores above 80 in all environments, with potential for specialty coffee production. The clones BRS 1216, BRS 3220, and BRS 3193 presented unstable behavior, with beans of higher quality in some of the evaluated environments. Such inconsistency in clone behavior is caused by unpredictable changes in plant performance in different environments. Our results indicate th... Mostrar Tudo |
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Palavras-Chave: |
Conilon; Genotype x environments interaction; Robusta. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226081/1/8203Beverage-quality-of-Coffea-canephora-genotypes-in-the-western-Amazon-Brazil.pdf
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Marc: |
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245 $aBeverage quality of Coffea canephora genotypes in the western Amazon, Brazil.$h[electronic resource]
260 $c2021
520 $aThis study aimed to evaluate the beverage quality of Coffea canephora genotypes in different environments of the western Amazon to assist plant selection and new cultivar development. To analyze beverage quality, samples of cherry coffee beans were collected separately for each genotype from clonal competition trials installed in the municipalities of Ouro Preto do Oeste, Alta Floresta do Oeste, Porto Velho, and Ariquemes in Rondônia State and Rio Branco in Acre State (Brazil). The beverage quality was assessed using the Robusta Cupping Protocol, which attribute to each genotype a score in a range from 0 to 100, highlighting nuances. Analysis of variance and principal components using reference points were used to quantify genotype x environment interaction (G x E). The analysis of variance indicated that genotypic and G x E interaction effects were significant (p < 0.01). By using a centroid dispersion method, we could identify four clones of low, eight of specific (to favorable or unfavorable environments), and seven of broad adaptability to the environments. The clones BRS 2314, 11, and 17 had average quality scores above 80 in all environments, with potential for specialty coffee production. The clones BRS 1216, BRS 3220, and BRS 3193 presented unstable behavior, with beans of higher quality in some of the evaluated environments. Such inconsistency in clone behavior is caused by unpredictable changes in plant performance in different environments. Our results indicate that both genotypic (clones) and G x E interaction effects are important for the expression of coffee beverage quality. However, the clones BRS 3213, BRS 3210, and BRS 2299 had less prominent nuances, with lower potential for specialty coffee production.
653 $aConilon
653 $aGenotype x environments interaction
653 $aRobusta
700 1 $aROCHA, R. B.
700 1 $aALVES, E. A.
700 1 $aESPINDULA, M. C.
700 1 $aTEIXEIRA, A. L.
700 1 $aSOUZA, C. A. de
773 $tActa Scientiarum. Agronomy$gv. 43, e52095, 2021.
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