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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
07/12/2022 |
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Data da última atualização: |
12/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MIRANDA, N. G. M. DE; GOMES, F. dos S.; CABRAL, L. M. C.; JESUS, M. S. C. de. |
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Afiliação: |
NARA GODINHO MOTTA MIRANDA, UFRJ; FLAVIA DOS SANTOS GOMES, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; MONALISA SANTANA COELHO DE JESUS, CTAA. |
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Título: |
Thermal concentration effects of tomato pulp and carotenoids extraction from the residue. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Scientia Agricola, v. 80, e20220047, [p. 1-8]. 2023. |
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DOI: |
http://doi.org/10.1590/1678-992X-2022-0047 |
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Idioma: |
Inglês |
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Conteúdo: |
The present study evaluated the effect of two thermal concentration systems on bioactive compounds, the sugar content of tomato (Solanum lycopersicum L.) pulp, and the carotenoid bioaccessibility of pulp concentrate. The closed processing system ensured a higher retention of phenolic and carotenoid compounds. The bioaccessibility of lycopene in tomato pulp concentrate was relatively low (0.54 %) but higher than in raw tomato pulp (0.15 %), corroborating other results that have reported the low availability of the compound in these matrices. Carotenoid extraction from tomato residue was also evaluated through both conventional (CE) and ultrasound (UAE) extractions together with the stability of extracts over 30 days. UAE promoted a superior release of lycopene and lutein than conventional extraction. Lycopene showed less stability with a reduction of 18 % in 30 days. Keywords: phenolic compounds, bioaccessibility, ultrasound, conventional extraction |
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Thesaurus Nal: |
Phenolic compounds. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01557naa a2200181 a 4500
001 2149331
005 2024-01-12
008 2023 bl uuuu u00u1 u #d
024 7 $ahttp://doi.org/10.1590/1678-992X-2022-0047$2DOI
100 1 $aMIRANDA, N. G. M. DE
245 $aThermal concentration effects of tomato pulp and carotenoids extraction from the residue.$h[electronic resource]
260 $c2023
520 $aThe present study evaluated the effect of two thermal concentration systems on bioactive compounds, the sugar content of tomato (Solanum lycopersicum L.) pulp, and the carotenoid bioaccessibility of pulp concentrate. The closed processing system ensured a higher retention of phenolic and carotenoid compounds. The bioaccessibility of lycopene in tomato pulp concentrate was relatively low (0.54 %) but higher than in raw tomato pulp (0.15 %), corroborating other results that have reported the low availability of the compound in these matrices. Carotenoid extraction from tomato residue was also evaluated through both conventional (CE) and ultrasound (UAE) extractions together with the stability of extracts over 30 days. UAE promoted a superior release of lycopene and lutein than conventional extraction. Lycopene showed less stability with a reduction of 18 % in 30 days. Keywords: phenolic compounds, bioaccessibility, ultrasound, conventional extraction
650 $aPhenolic compounds
700 1 $aGOMES, F. dos S.
700 1 $aCABRAL, L. M. C.
700 1 $aJESUS, M. S. C. de
773 $tScientia Agricola$gv. 80, e20220047, [p. 1-8]. 2023.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agropecuária Oeste. |
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Data corrente: |
12/07/2000 |
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Data da última atualização: |
06/08/2015 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SALTON, J. C.; FABRICIO, A. C.; URCHEI, M. A.; OLIVEIRA, H.; BROCH, D. L.; FREITAS, P. L.; MUSSURY, R.; RICHETTI, A.; MELO FILHO, G. A.; MACHADO, L. A. Z. |
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Título: |
Environmental impact of intensive grain and beef production systems in the Brazilian Western Region. |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON SYSTEMS APPROACHES FOR AGRICULTURAL DEVELOPMENT-SAAD, 3., 1999, Lima Peru. Methodologies for interdisciplinary multiple scale perspectives: participants manual. Lima: International Potato Center, 1999. |
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Páginas: |
nao paginado |
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Idioma: |
Inglês |
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Palavras-Chave: |
Integration; Pasture. |
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Thesagro: |
Agricultura; Cerrado; Impacto Ambiental; Integração; Lavoura; Pastagem; Sistema de Produção. |
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Thesaurus NAL: |
agriculture; environmental impact; farming systems. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/127552/1/International-symposium.pdf
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Marc: |
LEADER 01173nam a2200361 a 4500
001 1242405
005 2015-08-06
008 1999 bl uuuu u00u1 u #d
100 1 $aSALTON, J. C.
245 $aEnvironmental impact of intensive grain and beef production systems in the Brazilian Western Region.
260 $aIn: INTERNATIONAL SYMPOSIUM ON SYSTEMS APPROACHES FOR AGRICULTURAL DEVELOPMENT-SAAD, 3., 1999, Lima Peru. Methodologies for interdisciplinary multiple scale perspectives: participants manual. Lima: International Potato Center$c1999
300 $anao paginado
650 $aagriculture
650 $aenvironmental impact
650 $afarming systems
650 $aAgricultura
650 $aCerrado
650 $aImpacto Ambiental
650 $aIntegração
650 $aLavoura
650 $aPastagem
650 $aSistema de Produção
653 $aIntegration
653 $aPasture
700 1 $aFABRICIO, A. C.
700 1 $aURCHEI, M. A.
700 1 $aOLIVEIRA, H.
700 1 $aBROCH, D. L.
700 1 $aFREITAS, P. L.
700 1 $aMUSSURY, R.
700 1 $aRICHETTI, A.
700 1 $aMELO FILHO, G. A.
700 1 $aMACHADO, L. A. Z.
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Embrapa Agropecuária Oeste (CPAO) |
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