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Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
05/06/2020 |
Data da última atualização: |
05/06/2020 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
SILVA, M. D.; SOUZA, R. C. S. de; RODRIGUES, V. da S.; PASSOS, O. S.; SASAKI, F. F. C.; LEDO, C. A. da S. |
Afiliação: |
MARIANA DANTAS SILVA, UFRB; RAFAEL CRUZ SAYD DE SOUZA, UFRB; VALTER DA SILVA RODRIGUES, UFRB; ORLANDO SAMPAIO PASSOS, CNPMF; FABIANA FUMI CERQUEIRA SASAKI, CNPMF; CARLOS ALBERTO DA SILVA LEDO, CNPMF. |
Título: |
Caracterização físico-química da Laranja de Russas no Recôncavo da Bahia. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 13., 2019. Foco e valor : resumos. Cruz das Almas, BA: Embrapa Mandioca e Fruticultura,2019. 119 p. il. |
Idioma: |
Português |
Thesagro: |
Laranja. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/213752/1/ANAIS-2019-Ainfo-74.pdf
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Marc: |
LEADER 00644nam a2200169 a 4500 001 2123074 005 2020-06-05 008 2019 bl uuuu u00u1 u #d 100 1 $aSILVA, M. D. 245 $aCaracterização físico-química da Laranja de Russas no Recôncavo da Bahia.$h[electronic resource] 260 $aIn: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 13., 2019. Foco e valor : resumos. Cruz das Almas, BA: Embrapa Mandioca e Fruticultura,2019. 119 p. il.$c2019 650 $aLaranja 700 1 $aSOUZA, R. C. S. de 700 1 $aRODRIGUES, V. da S. 700 1 $aPASSOS, O. S. 700 1 $aSASAKI, F. F. C. 700 1 $aLEDO, C. A. da S.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
30/07/2014 |
Data da última atualização: |
30/07/2014 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
SOUZA, E. R.; RIBEIRO, V. G.; DANTAS, B. F.; LIMA FILHO, J. M.; ONO, E. O. |
Afiliação: |
ESSIONE RIBEIRO SOUZA, Bolsista da Capes; VALTEMIR GONÇALVES RIBEIRO, UNEB – Universidade Estadual da Bahia (DTCS/UNEB), Juazeiro, BA; BARBARA FRANCA DANTAS, CPATSA; JOSÉ MOACIR PINHEIRO LIMA FILHO; ELIZABETH ORIKA ONO, Universidade Estadual Paulista, Campus of Botucatu. |
Título: |
Defoliation levels on gas exchange and composition of grape clusters cv. Italia. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
Applied Research & Agrotechnology, Guarapuava, v. 7, n. 1, p. 29-37, 2014. |
DOI: |
10.5935/PAeT.V7.N1.03 |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to evaluate the influence of defoliation on gas exchange of vine leaves at different phenological stages, and also in the development of clusters and berries of cv. Italia in the Valley of Submédio San Francisco. It was performed four levels of defoliation (5, 10, 15 and 20 leaves kept in production branch) and nine repetitions. The assessments of gas exchange (CO2 assimilation rate (A, ?mol CO2 m-2 s-1), transpiration rate (E, mmol water steam m-2 s-1), stomatal conductance (gs, mol m-2 s -1), water use efficiency (USA ?molCO2; mmol H2O)-1, carboxylation activity of the ribulose enzyme 1,5-diphosphate carboxylase (Rubisco) and leaf temperature were determined in four phenological phases (60, 72, 84 and 106 days after pruning). It was also evaluated: yield per plant (kg plant-1), diameter (mm), length (mm) and volume (mL) average of berries; soluble solids content (°Brix) and titratable acidity. Results revealed no significant differences between the levels of defoliation in the traits studied during the development stages of the berries, indicating that removal of leaves did not affect the gas exchange process of the leaves opposed to the cluster. |
Palavras-Chave: |
Crescimento baga; Ttaxa de assimilação. |
Thesagro: |
Uva; Vitis Vinifera. |
Thesaurus NAL: |
Grapes. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/105709/1/Barbara-2014.pdf
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Marc: |
LEADER 01911naa a2200241 a 4500 001 1991544 005 2014-07-30 008 2014 bl uuuu u00u1 u #d 024 7 $a10.5935/PAeT.V7.N1.03$2DOI 100 1 $aSOUZA, E. R. 245 $aDefoliation levels on gas exchange and composition of grape clusters cv. Italia.$h[electronic resource] 260 $c2014 520 $aThe objective of this study was to evaluate the influence of defoliation on gas exchange of vine leaves at different phenological stages, and also in the development of clusters and berries of cv. Italia in the Valley of Submédio San Francisco. It was performed four levels of defoliation (5, 10, 15 and 20 leaves kept in production branch) and nine repetitions. The assessments of gas exchange (CO2 assimilation rate (A, ?mol CO2 m-2 s-1), transpiration rate (E, mmol water steam m-2 s-1), stomatal conductance (gs, mol m-2 s -1), water use efficiency (USA ?molCO2; mmol H2O)-1, carboxylation activity of the ribulose enzyme 1,5-diphosphate carboxylase (Rubisco) and leaf temperature were determined in four phenological phases (60, 72, 84 and 106 days after pruning). It was also evaluated: yield per plant (kg plant-1), diameter (mm), length (mm) and volume (mL) average of berries; soluble solids content (°Brix) and titratable acidity. Results revealed no significant differences between the levels of defoliation in the traits studied during the development stages of the berries, indicating that removal of leaves did not affect the gas exchange process of the leaves opposed to the cluster. 650 $aGrapes 650 $aUva 650 $aVitis Vinifera 653 $aCrescimento baga 653 $aTtaxa de assimilação 700 1 $aRIBEIRO, V. G. 700 1 $aDANTAS, B. F. 700 1 $aLIMA FILHO, J. M. 700 1 $aONO, E. O. 773 $tApplied Research & Agrotechnology, Guarapuava$gv. 7, n. 1, p. 29-37, 2014.
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