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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
15/02/2017 |
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Data da última atualização: |
15/02/2017 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
ALVES, D. A.; AVILA, V. S. de; SAATKAMP, M. G.; SUREK, D.; LOPES, D. C. N.; KRABBE, E. L. |
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Afiliação: |
DÉBORA ALINE ALVES, UFPel; VALDIR SILVEIRA DE AVILA, CNPSA; MARCIO GILBERTO SAATKAMP, CNPSA; DIEGO SUREK, CNPSA; DÉBORA CRISTINA NICHELLE LOPES; EVERTON LUIS KRABBE, CNPSA. |
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Título: |
Parâmetros de qualidade externa de ovos da poedeira Embrapa 051 em comparação a uma linhagem comercial. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: CONGRESSO E FEIRA BRASIL SUL DE AVICULTURA, SUINOCULTURA E LATICINIOS ? AVISULAT, 5., 2016. Porto Alegre, RS. Anais... Porto Alegre, 2016. |
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Idioma: |
Português |
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Palavras-Chave: |
Poedeira Embrapa 51; Qualidade do ovo. |
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Thesaurus Nal: |
Egg quality; Laying hens. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/155759/1/final8400.pdf
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Marc: |
LEADER 00732nam a2200205 a 4500
001 2064308
005 2017-02-15
008 2016 bl uuuu u00u1 u #d
100 1 $aALVES, D. A.
245 $aParâmetros de qualidade externa de ovos da poedeira Embrapa 051 em comparação a uma linhagem comercial.$h[electronic resource]
260 $aIn: CONGRESSO E FEIRA BRASIL SUL DE AVICULTURA, SUINOCULTURA E LATICINIOS ? AVISULAT, 5., 2016. Porto Alegre, RS. Anais... Porto Alegre$c2016
650 $aEgg quality
650 $aLaying hens
653 $aPoedeira Embrapa 51
653 $aQualidade do ovo
700 1 $aAVILA, V. S. de
700 1 $aSAATKAMP, M. G.
700 1 $aSUREK, D.
700 1 $aLOPES, D. C. N.
700 1 $aKRABBE, E. L.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
11/07/2013 |
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Data da última atualização: |
17/03/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
RIBEIRO, T. P.; LIMA, M. A. C. de; ARAÚJO, A. L. de S.; BORGES, R. M. E. |
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Afiliação: |
THALITA PASSOS RIBEIRO; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; ANA LAÍLA DE SOUZA ARAÚJO; RITA MERCIA ESTIGARRIBIA BORGES FAUSTINO, CPATSA. |
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Título: |
Maturation of BRS Cora grape in the fourth productive cycle on different rootstocks at São Francisco Valley, Brazil. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY, 9., 2013, La Serena. Book of abstracts... La Serena, Chile: INIA: ISHS, 2013. |
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Páginas: |
p. 111. |
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Idioma: |
Inglês |
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Conteúdo: |
It was evaluated the maturation of BRS Cora grape cultivar growing on 'IAC-313', 'IAC-572' and 'IAC-766' rootstocks during the fourth productive cycle at São Francisco Valley, Brazil. The vines were pruned in January 2011 and they were submitted to the agronomical practices commonly adopted in the region. Bunches were collected from the beginning of maturation to harvest, at 58, 65, 72, 79, 86 and 92 days after fruit set. The experiment was carried out as a randomized blocks, in a factorial arrangement 3 x 6 (rootstock x days after fruit set), with four replicates consisting of five bunches. The ideal harvest time occurred at 92 days after fruit set for 'BRS Cora' grape, independent ofthe rootstock adopted. The berrics produced in plants on 'IAC-572' rootstock showed lower mass. However, the berries produced of plants cultivated on this rootstock as the same way that one cultivated under 'IAC-313' revealed the highest total extractable polyphenols content: 316.67 and 329,85 mg 1Oüg', respectively. There was significant interaction between the treatments for peel color parameters (L, a* and b*). The brightness (L) ofthe peel decreased from 72 days after fruit set and the averages for the three rootstocks were equivalents at harvest time, exhibiting values of 22.00. The values of a* and b* parameters were related to red and yellow coloration, representing the presence ofanthocianyns pigments in ripe berries. For soluble solids content and titratable acidity, there was only intluence of the days after fruit set. It was observed an increase on soluble solids content since 8.9 to 14.0 °Brix and a decrease on titratable acidity since 2.7 to 0.8 g of tartaric acid. I 00 mL-l for bunches harvested of plants growing on the three rootstocks. In conclusion, the maturity evolution and the quality of 'BRS Cora' grapes produced at that conditions not differed among the rootstocks evaluate. MenosIt was evaluated the maturation of BRS Cora grape cultivar growing on 'IAC-313', 'IAC-572' and 'IAC-766' rootstocks during the fourth productive cycle at São Francisco Valley, Brazil. The vines were pruned in January 2011 and they were submitted to the agronomical practices commonly adopted in the region. Bunches were collected from the beginning of maturation to harvest, at 58, 65, 72, 79, 86 and 92 days after fruit set. The experiment was carried out as a randomized blocks, in a factorial arrangement 3 x 6 (rootstock x days after fruit set), with four replicates consisting of five bunches. The ideal harvest time occurred at 92 days after fruit set for 'BRS Cora' grape, independent ofthe rootstock adopted. The berrics produced in plants on 'IAC-572' rootstock showed lower mass. However, the berries produced of plants cultivated on this rootstock as the same way that one cultivated under 'IAC-313' revealed the highest total extractable polyphenols content: 316.67 and 329,85 mg 1Oüg', respectively. There was significant interaction between the treatments for peel color parameters (L, a* and b*). The brightness (L) ofthe peel decreased from 72 days after fruit set and the averages for the three rootstocks were equivalents at harvest time, exhibiting values of 22.00. The values of a* and b* parameters were related to red and yellow coloration, representing the presence ofanthocianyns pigments in ripe berries. For soluble solids content and titratable acidity, there was only int... Mostrar Tudo |
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Palavras-Chave: |
BRS Cora; Grape; Vale do São Francisco. |
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Thesagro: |
Maturação; Porta Enxerto; Uva; Variedade. |
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Thesaurus NAL: |
Grapes. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/136357/1/ID-50436.pdf
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Marc: |
LEADER 02720nam a2200253 a 4500
001 1961812
005 2023-03-17
008 2013 bl uuuu u00u1 u #d
100 1 $aRIBEIRO, T. P.
245 $aMaturation of BRS Cora grape in the fourth productive cycle on different rootstocks at São Francisco Valley, Brazil.
260 $aIn: INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY, 9., 2013, La Serena. Book of abstracts... La Serena, Chile: INIA: ISHS$c2013
300 $ap. 111.
520 $aIt was evaluated the maturation of BRS Cora grape cultivar growing on 'IAC-313', 'IAC-572' and 'IAC-766' rootstocks during the fourth productive cycle at São Francisco Valley, Brazil. The vines were pruned in January 2011 and they were submitted to the agronomical practices commonly adopted in the region. Bunches were collected from the beginning of maturation to harvest, at 58, 65, 72, 79, 86 and 92 days after fruit set. The experiment was carried out as a randomized blocks, in a factorial arrangement 3 x 6 (rootstock x days after fruit set), with four replicates consisting of five bunches. The ideal harvest time occurred at 92 days after fruit set for 'BRS Cora' grape, independent ofthe rootstock adopted. The berrics produced in plants on 'IAC-572' rootstock showed lower mass. However, the berries produced of plants cultivated on this rootstock as the same way that one cultivated under 'IAC-313' revealed the highest total extractable polyphenols content: 316.67 and 329,85 mg 1Oüg', respectively. There was significant interaction between the treatments for peel color parameters (L, a* and b*). The brightness (L) ofthe peel decreased from 72 days after fruit set and the averages for the three rootstocks were equivalents at harvest time, exhibiting values of 22.00. The values of a* and b* parameters were related to red and yellow coloration, representing the presence ofanthocianyns pigments in ripe berries. For soluble solids content and titratable acidity, there was only intluence of the days after fruit set. It was observed an increase on soluble solids content since 8.9 to 14.0 °Brix and a decrease on titratable acidity since 2.7 to 0.8 g of tartaric acid. I 00 mL-l for bunches harvested of plants growing on the three rootstocks. In conclusion, the maturity evolution and the quality of 'BRS Cora' grapes produced at that conditions not differed among the rootstocks evaluate.
650 $aGrapes
650 $aMaturação
650 $aPorta Enxerto
650 $aUva
650 $aVariedade
653 $aBRS Cora
653 $aGrape
653 $aVale do São Francisco
700 1 $aLIMA, M. A. C. de
700 1 $aARAÚJO, A. L. de S.
700 1 $aBORGES, R. M. E.
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