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| Registros recuperados : 35 | |
| 3. |  | RIBEIRO, R. S.; WAQUIL, J. M. Linha básica de susceptibilidade do pulgão-verde, Schizaphis graminum (Rondani) ao imidacloprid. In: CONGRESSO NACIONAL DE MILHO E SORGO, 26.; SIMPÓSIO BRASILEIRO SOBRE A LAGARTA-DO-CARTUCHO, SPODOPTERA FRUGIPERDA, 2.; SIMPÓSIO SOBRE COLLETOTRICHUM GRAMINICOLA, 1., 2006, Belo Horizonte. Inovação para sistemas integrados de produção: trabalhos apresentados. [Sete Lagoas]: ABMS, 2006. 1 CD-ROM.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 4. | | SANTOS, J. P.; RIBEIRO, R. S. Proteção de grãos e sementes de sorgo contra insetos-pragas durante o armazenamento, com terra diatomácea. In: CONGRESSO NACIONAL DE MILHO E SORGO, 26.; SIMPÓSIO BRASILEIRO SOBRE A LAGARTA-DO-CARTUCHO, SPODOPTERA FRUGIPERDA, 2.; SIMPÓSIO SOBRE COLLETOTRICHUM GRAMINICOLA, 1., 2006, Belo Horizonte, Inovação para sistemas integrados de produção: trabalhos apresentados. [Sete Lagoas]: ABMS, 2006.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 6. | | RIBEIRO, R. S.; OLIVEIRA, L. H. M. de. Corretor ortográfico automático de termos thesagro para Agência de Informação Embrapa. In: JORNADA CIENTÍFICA E TECNOLÓGICA DA UFSCAR, 8.; CONGRESSO DE INICIAÇÃO CIENTÍFICA, 17.; ENCONTRO DE EXTENSÃO, 7.; CONGRESSO DE PÓS-GRADUAÇÃO, 5.; WORKSHOP DE GRUPOS DE PESQUISA, 4.; CONGRESSO DE MEIO AMBIENTE DA AUGM, 6., 2009 Anais... São Carlos, SP: UFSCar, 2009. 1 CD-ROM.| Biblioteca(s): Embrapa Agricultura Digital. |
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| 7. | | RIBEIRO, R. S.; OLIVEIRA, L. H. M. de. Gerador de log específico do projeto Agência de Informação Embrapa. In: JORNADA CIENTÍFICA E TECNOLÓGICA DA UFSCAR, 8.; CONGRESSO DE INICIAÇÃO CIENTÍFICA, 17.; ENCONTRO DE EXTENSÃO, 7.; CONGRESSO DE PÓS-GRADUAÇÃO, 5.; WORKSHOP DE GRUPOS DE PESQUISA, 4.; CONGRESSO DE MEIO AMBIENTE DA AUGM, 6., 2009 Anais... São Carlos, SP: UFSCar, 2009.| Biblioteca(s): Embrapa Agricultura Digital. |
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| 13. | | RIBEIRO, R. S. S.; CAMPANHA, R. B.; ANDREANI, L.; VALADARES, L. F. Purificação da celulose e extração das nanofibras de celulose de cachos vazios de dendê. In: WORKSHOP DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO , 7., 2013, São Carlos, SP. Brasília, DF: CNPq, 2013. p. 331-333.| Biblioteca(s): Embrapa Agroenergia. |
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| 15. | | SILVEIRA, F. N.; KRETZCHMAR, A. A.; RUFATO, L.; FIORAVANÇO, J. C.; RIBEIRO, R. S.; MUNIZ, J.; FOSSÁ, E. Incidência de podridão carpelar em clones de macieira 'Gala' e 'Fuji' sobre porta-enxerto Marubakaido interenxertado com EM-9 na região de Fraiburgo/SC. Tropical Plant Pathology, Brasília, DF, v. 36, 2011. p. 1229. 1 CD-ROM. Suplemento. Edição dos resumos do 44º Congresso Brasileiro de Fitopatologia, 2011, Bento Gonçalves. Resumo 1702.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 16. | | CANAFÍSTULA, F. J. F.; TEIXEIRA, A. dos S.; RIBEIRO, R. S. da F.; GONDIM, R. S.; MIRANDA, F. R. de. Controle de malha fechada para irrigação de precisão. Item, Brasília, DF, n.67 , p.82-85, 2005.| Biblioteca(s): Embrapa Semiárido. |
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| 18. | | SILVEIRA, S. R.; RIBEIRO, R. S.; SACRAMENTO, J. P.; SILVA, P. L. P.; FREITAS, D. S.; DELAROTA, G. D.; PACIULLO, D. S. C.; MAURÍCIO, R. M. Echinolaena inflexa grass for ruminant production. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 51., 2014, Barra dos Coqueiros. A produção animal frente às mudanças climáticas e tecnológicas: resumos. Barra dos coqueiros: Sociedade Brasileira de Zootecnia, 2014.| Biblioteca(s): Embrapa Gado de Leite. |
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| 19. | | TERRY, S. A.; RIBEIRO, R. S.; FREITAS, D. S.; DELAROTA, G. D.; PEREIRA, L. G. R.; TOMICH, T. R.; MAURÍCIO, R. M.; CHAVES, A. V. Effects of Tithonia diversifolia on in vitro methane production and ruminal fermentation characteristics. Animal Production Science, v. 56, n. 2/3, p. 437-441, 2016.| Biblioteca(s): Embrapa Gado de Leite. |
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| 20. | | SILVEIRA, S. R. e; RIBEIRO, R. S.; SACRAMENTO, J. P.; PACIULLO, D. S. C.; PEREIRA, L. G. R.; MAURÍCIO, R. M. Productivity and nutritional quality of Flechinha grass (Echinolaena inflexa), native grass of Brazilian Cerrado. Ciência Rural, v. 46, n. 6, p. 1100-1106, 2016.| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 35 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
21/12/2018 |
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Data da última atualização: |
24/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
FREITAS, D. S.; TERRY, S. A.; RIBEIRO, R. S.; PEREIRA, L. G. R.; TOMICH, T. R.; MACHADO, F. S.; CAMPOS, M. M.; CORRÊA, P. S.; ABDALLA, A. L.; MAURÍCIO, R. M.; CHAVES, A. V. |
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Afiliação: |
DANIELLE S. FREITAS, UFSJ; STEPHANIE A. TERRY, University of Sydney, Sydney, Australia; RAFAEL S. RIBEIRO, UFSJ; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; THIERRY RIBEIRO TOMICH, CNPGL; FERNANDA SAMARINI MACHADO, CNPGL; MARIANA MAGALHAES CAMPOS, CNPGL; PATRICIA S. CORRÊA, USP; ADIBE L. ABDALLA, USP; ROGÉRIO M. MAURÍCIO, UFSJ; ALEXANDRE V. CHAVES, University of Sydney, Sydney, Australia. |
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Título: |
Unconventional vegetable oils for a reduction of methanogenesis and modulation of ruminal fermentation. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Frontiers in Veterinary Science, v. 5, article 201, 2018. |
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Páginas: |
9 p. |
|
DOI: |
10.3389/fvets.2018.00201 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate the use of vegetable oils from plants grown in Brazil, first using the in vitro batch culture, and then evaluating the oil with methane (CH4) reducing potential in an in vivo experiment. The in vitro experiment was conducted as a completely randomized design using the seven contrasting oils. Treatments consisted of a control and 3 increasing concentrations (0, 1, 2, and 5% v/v) of oil added to a tifton 85 hay samples. All vegetable oils linearly decreased (P < 0.01) gas production after 24 h of incubation, with the greatest reduction when 5% of oil was included into the diet. Açaí and buriti had no effect of CH4 (% or mL/g DM incubated) however carrot, macaúba, basil, passionflower, and pequi oil all linearly decreased (P < 0.01) CH4 production with increasing inclusion rate of oil. Pequi oil resulted in the largest decrease in CH4 production (mL/g DM incubated) after 24 h of in vitro incubation. The objective of the in vivo experiment was to evaluate the effects of pequi oil on nutrient digestibility, CH4 production, and rumen fermentation parameters in wethers fed a hay-based diet. The experiment was conducted as a 2 × 2 Latin Square design using 4 Dorper wethers (63.4 ± 1.46 kg body weight). There were 2 experimental periods of 21 d each, with d 1?14 used for diet adaptation and d 15?21 for measurements and collections. The treatments consisted of a control diet and pequi oil fed at 70 g per animal per day. The addition of pequi oil to the diet had no effect on feed intake or the digestibility of nutrients, however there was a numerical decrease in the population of cellulolytic bacteria. There was a tendency (P = 0.06) for pequi oil addition to decrease CH4 production (g/d) by 17.5%. From this study, we can conclude that pequi oil may be used as a suitable oil for reducing CH4 production from ruminants, with no negative effects on intake or digestibility. MenosThe objective of this study was to evaluate the use of vegetable oils from plants grown in Brazil, first using the in vitro batch culture, and then evaluating the oil with methane (CH4) reducing potential in an in vivo experiment. The in vitro experiment was conducted as a completely randomized design using the seven contrasting oils. Treatments consisted of a control and 3 increasing concentrations (0, 1, 2, and 5% v/v) of oil added to a tifton 85 hay samples. All vegetable oils linearly decreased (P < 0.01) gas production after 24 h of incubation, with the greatest reduction when 5% of oil was included into the diet. Açaí and buriti had no effect of CH4 (% or mL/g DM incubated) however carrot, macaúba, basil, passionflower, and pequi oil all linearly decreased (P < 0.01) CH4 production with increasing inclusion rate of oil. Pequi oil resulted in the largest decrease in CH4 production (mL/g DM incubated) after 24 h of in vitro incubation. The objective of the in vivo experiment was to evaluate the effects of pequi oil on nutrient digestibility, CH4 production, and rumen fermentation parameters in wethers fed a hay-based diet. The experiment was conducted as a 2 × 2 Latin Square design using 4 Dorper wethers (63.4 ± 1.46 kg body weight). There were 2 experimental periods of 21 d each, with d 1?14 used for diet adaptation and d 15?21 for measurements and collections. The treatments consisted of a control diet and pequi oil fed at 70 g per animal per day. The addition of pequi... Mostrar Tudo |
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Palavras-Chave: |
Cerrado biome; Exotic oils; In vitro. |
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Thesaurus NAL: |
Methane; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/189260/1/Artigo-Frontiers-in-Microb-LuizG-Unconventional.pdf
|
|
Marc: |
LEADER 02858naa a2200325 a 4500
001 2102430
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008 2018 bl uuuu u00u1 u #d
024 7 $a10.3389/fvets.2018.00201$2DOI
100 1 $aFREITAS, D. S.
245 $aUnconventional vegetable oils for a reduction of methanogenesis and modulation of ruminal fermentation.$h[electronic resource]
260 $c2018
300 $a9 p.
520 $aThe objective of this study was to evaluate the use of vegetable oils from plants grown in Brazil, first using the in vitro batch culture, and then evaluating the oil with methane (CH4) reducing potential in an in vivo experiment. The in vitro experiment was conducted as a completely randomized design using the seven contrasting oils. Treatments consisted of a control and 3 increasing concentrations (0, 1, 2, and 5% v/v) of oil added to a tifton 85 hay samples. All vegetable oils linearly decreased (P < 0.01) gas production after 24 h of incubation, with the greatest reduction when 5% of oil was included into the diet. Açaí and buriti had no effect of CH4 (% or mL/g DM incubated) however carrot, macaúba, basil, passionflower, and pequi oil all linearly decreased (P < 0.01) CH4 production with increasing inclusion rate of oil. Pequi oil resulted in the largest decrease in CH4 production (mL/g DM incubated) after 24 h of in vitro incubation. The objective of the in vivo experiment was to evaluate the effects of pequi oil on nutrient digestibility, CH4 production, and rumen fermentation parameters in wethers fed a hay-based diet. The experiment was conducted as a 2 × 2 Latin Square design using 4 Dorper wethers (63.4 ± 1.46 kg body weight). There were 2 experimental periods of 21 d each, with d 1?14 used for diet adaptation and d 15?21 for measurements and collections. The treatments consisted of a control diet and pequi oil fed at 70 g per animal per day. The addition of pequi oil to the diet had no effect on feed intake or the digestibility of nutrients, however there was a numerical decrease in the population of cellulolytic bacteria. There was a tendency (P = 0.06) for pequi oil addition to decrease CH4 production (g/d) by 17.5%. From this study, we can conclude that pequi oil may be used as a suitable oil for reducing CH4 production from ruminants, with no negative effects on intake or digestibility.
650 $aMethane
650 $aSheep
653 $aCerrado biome
653 $aExotic oils
653 $aIn vitro
700 1 $aTERRY, S. A.
700 1 $aRIBEIRO, R. S.
700 1 $aPEREIRA, L. G. R.
700 1 $aTOMICH, T. R.
700 1 $aMACHADO, F. S.
700 1 $aCAMPOS, M. M.
700 1 $aCORRÊA, P. S.
700 1 $aABDALLA, A. L.
700 1 $aMAURÍCIO, R. M.
700 1 $aCHAVES, A. V.
773 $tFrontiers in Veterinary Science$gv. 5, article 201, 2018.
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