| |
|
|
| Registros recuperados : 34 | |
| 5. |  | RIBEIRO, L. DE O.; GOUVÊA, R. F.; PENHA, E. das M.; FREITAS, S. P.; MATTA, V. M. da. Comportamento reológico e teor de carotenoides de suco de umbu submetido à hidrólise enzimática. Higiene Alimentar, v. 29, n. 242-243, mar./abr. 2015. Trabalho apresentado no VII Congresso Latino-Americano e XIII Congresso Brasileiro de Higienistas de Alimentos, III Encontro Nacional de Vigilância de Zoonoses e V Encontro do Sistema Brasileiro de Inspeção de Produtos de Origem Animal,...| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|    |
| 9. | | BOECHAT, C. L.; RIBEIRO, M. de O.; RIBEIRO, L. de O.; SANTOS, J. A. G.; ACCIOLY, A. M. de A. Lodos de esgoto doméstico e industrial no crescimento inicial e qualidade de mudas de Pinhão-Manso. Bioscience Journal, Uberlândia, v. 30, n. 3, p. 782-791, May/June, 2014| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 10. | | RIBEIRO, L. DE O.; GODOY, R. L. de O.; FREITAS, S. C. de; FREITAS, S. P.; MATTA, V. M. da. Caracterização físico-química, compostos bioativos e atividade antioxidante de polpa de umbu. Revista Higiene Alimentar, v. 29, n. 242-243, mar./abr. 2015. VII Congresso Latino-Americano e XIII Congresso Brasileiro de Higienistas de Alimentos, III Encontro Nacional de Vigilância de Zoonoses e V Encontro do Sistema Brasileiro de Inspeção de Produtos de Origem Animal, 2015, Armação de Búzios, RJ. Alimento, promoção da saúde e compromisso sócio ambiental. Búzios, RJ, 2015.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 15. | | RIBEIRO, L. de O.; BRITO, M. O. de; FREITAS, S. P.; MATTA, V. M. da; JUNG, E. P.; KUNIGAMI, C. N. Chemical stability of microparticles elaborated with hydroethanolic extract from Euterpe edulis co-product. In: SIMPÓSIO DE ALIMENTOS E NUTRIÇÃO, 4., 2019, Rio de Janeiro. Sustentabilidade e inovação na ciência dos alimentos: impactos na bioeconomia: caderno de resumos. Rio de Janeiro: UNIRIO, 2019. p. 11. SIAN. 17 e 18 de junho de 2019. Oral. R001.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
|  |
| 16. | | GOMES, F. dos S.; RIBEIRO, A. P. de O.; RIBEIRO, L. de O.; MATTA, V. M. da; SANTOS, K. M. O. dos; WALTER, E. H. M. Survival of probiotic strains in a refrigerated nonfermentd blended juice using a static in vitro digestion model. In: INTERNATIONAL CONFERENCE ON FOOD DIGESTION, 6., Granada, 2019. Anais... Granada: INFOGEST, p. 154. Ref. 378/139. ICDF, 2 a 4 de abril 2019. Na publicação: Gomes, F.; Ribeiro, A.; Ribeiro, L.; Matta, V.; Santos, K.; Walter, E.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 17. | | RIBEIRO, L. de O.; BARBOSA, I. de C.; SÁ, D. de G. C. F. de; SILVA, J. P. L. da; MATTA, V. M. da; FREITAS, S. P. de. Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage. Food Science and. Technology, Campinas, v. 40, n. 2, p. 387-393, Apr.-June 2020. Ahead of Print.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 18. | | RIBEIRO, L. de O.; PONTES, S. M.; RIBEIRO, A. P. de O.; PACHECO, S.; FREITAS, S. P.; MATTA, V. M. da. Avaliação do armazenamento a frio sobre os compostos bioativos e as características físico-químicas e microbiológicas do suco de umbu pasteurizado. Brazilian Journal of Food Technology, Campinas, v. 20, p. 1-8, 2017. Ref. e2015095.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| 19. | | FARIA, C. M. D. R.; CAMPOS, V. P.; SOUZA, R. M. de; MOREIRA, F. M. S.; MOURA, B. de; RIBEIRO, L. de O.; FARIA, M. V. Isolamento e caracterização de bactérias do lodo de esgoto com potencial antagonismo e nematóides. Ambiência, Guarapuava, v. 2, n. 2, p. 247-256, jul./dez. 2006. Nota técnica.| Biblioteca(s): Embrapa Florestas. |
| |
| 20. | | TEIXEIRA, N. S.; TORREZAN, R.; RIBEIRO, L. DE O.; OLIVEIRA, A. H.; FREITAS, D. de G. C.; MATTOS, C. T. G. B.; MATTA, V. M. da. Development of mixed jelly with brazilian native fruits. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 11., 2015, Campinas. Ciência de alimentos: Qualidade de vida e envelhecimento saudável: [resumos]. Campinas: SLACA: Unicamp/FEA, 2015. 2 p.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| Registros recuperados : 34 | |
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Mandioca e Fruticultura; Embrapa Tabuleiros Costeiros. |
|
Data corrente: |
16/09/2021 |
|
Data da última atualização: |
16/09/2021 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 1 |
|
Autoria: |
RIBEIRO, L. de O.; COSTA, D. P.; LEDO, C. A. da S.; CARVALHO, L. M. de; CARVALHO, H. W. L. de; SOARES FILHO, W. dos S.; GIRARDI, E. A. |
|
Afiliação: |
LUCAS DE OLIVEIRA RIBEIRO, UFRB; DANILO PEREIRA COSTA; CARLOS ALBERTO DA SILVA LEDO, CNPMF; LUCIANA MARQUES DE CARVALHO, CPATC; HELIO WILSON LEMOS DE CARVALHO, CPATC; WALTER DOS SANTOS SOARES FILHO, CNPMF; EDUARDO AUGUSTO GIRARDI, CNPMF. |
|
Título: |
'Tropical Sunki' mandarin and hybrid citrus rootstocks under 'Pera' sweet orange in cohesive soil and As climate without irrigation. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
Bragantia, Campinas,V. 80, e1321, 2021. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The search for alternative rootstocks to the ?Rangpur? lime tree is a challenge to the sustainability of citrus in the Tabuleiros Costeiros (Coastal Tablelands) of Northeastern Brazil. New varieties should meet high drought tolerance with water deficit, cohesive soils, resistance to citrus diseases and inducing high production of fruit. In this work, the performance of ?Pera? sweet orange was evaluated on ?Tropical Sunki? mandarin and 27 hybrid citrus rootstocks in Umbaúba, Sergipe. A local selection of the ?Rangpur? lime was the control. Planting was in 2013 at tree spacing of 6.0 × 3.0 m, without irrigation. Tree size, fruit yield and quality, tree survival rate and graft-compatibility were assessed until 2019. Experimental design was completely randomized blocks with 29 treatments, three replicates and four plants in the plot. Two selection indices were applied to the data to assist in decision making. The ?Tropical Sunki? mandarin induced similar cumulative fruit yield in relation to the ?Rangpur? lime, suggesting a good drought tolerance of the former rootstock. The TSKC × (LCR × TR) - 073 induced slightly lower productivity, compensated by higher productive efficiency and higher concentration of soluble solids, whereas LCR × TR - 001 and HTR - 166 were highly efficient dwarfing rootstocks. The multiplicative and the rank sum indices showed high correlation, both classifying ?Tropical Sunki? mandarin, ?Santa Cruz Rangpur? lime, LVK × LCR - 010 and - 038, HTR - 127, in addition to the three aforementioned hybrids, as superior to the local selection of ?Rangpur? lime. MenosThe search for alternative rootstocks to the ?Rangpur? lime tree is a challenge to the sustainability of citrus in the Tabuleiros Costeiros (Coastal Tablelands) of Northeastern Brazil. New varieties should meet high drought tolerance with water deficit, cohesive soils, resistance to citrus diseases and inducing high production of fruit. In this work, the performance of ?Pera? sweet orange was evaluated on ?Tropical Sunki? mandarin and 27 hybrid citrus rootstocks in Umbaúba, Sergipe. A local selection of the ?Rangpur? lime was the control. Planting was in 2013 at tree spacing of 6.0 × 3.0 m, without irrigation. Tree size, fruit yield and quality, tree survival rate and graft-compatibility were assessed until 2019. Experimental design was completely randomized blocks with 29 treatments, three replicates and four plants in the plot. Two selection indices were applied to the data to assist in decision making. The ?Tropical Sunki? mandarin induced similar cumulative fruit yield in relation to the ?Rangpur? lime, suggesting a good drought tolerance of the former rootstock. The TSKC × (LCR × TR) - 073 induced slightly lower productivity, compensated by higher productive efficiency and higher concentration of soluble solids, whereas LCR × TR - 001 and HTR - 166 were highly efficient dwarfing rootstocks. The multiplicative and the rank sum indices showed high correlation, both classifying ?Tropical Sunki? mandarin, ?Santa Cruz Rangpur? lime, LVK × LCR - 010 and - 038, HTR - 127, in a... Mostrar Tudo |
|
Thesagro: |
Laranja. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226107/1/Tropical-Sunki.pdf
|
|
Marc: |
LEADER 02256naa a2200205 a 4500
001 2134494
005 2021-09-16
008 2021 bl uuuu u00u1 u #d
100 1 $aRIBEIRO, L. de O.
245 $a'Tropical Sunki' mandarin and hybrid citrus rootstocks under 'Pera' sweet orange in cohesive soil and As climate without irrigation.$h[electronic resource]
260 $c2021
520 $aThe search for alternative rootstocks to the ?Rangpur? lime tree is a challenge to the sustainability of citrus in the Tabuleiros Costeiros (Coastal Tablelands) of Northeastern Brazil. New varieties should meet high drought tolerance with water deficit, cohesive soils, resistance to citrus diseases and inducing high production of fruit. In this work, the performance of ?Pera? sweet orange was evaluated on ?Tropical Sunki? mandarin and 27 hybrid citrus rootstocks in Umbaúba, Sergipe. A local selection of the ?Rangpur? lime was the control. Planting was in 2013 at tree spacing of 6.0 × 3.0 m, without irrigation. Tree size, fruit yield and quality, tree survival rate and graft-compatibility were assessed until 2019. Experimental design was completely randomized blocks with 29 treatments, three replicates and four plants in the plot. Two selection indices were applied to the data to assist in decision making. The ?Tropical Sunki? mandarin induced similar cumulative fruit yield in relation to the ?Rangpur? lime, suggesting a good drought tolerance of the former rootstock. The TSKC × (LCR × TR) - 073 induced slightly lower productivity, compensated by higher productive efficiency and higher concentration of soluble solids, whereas LCR × TR - 001 and HTR - 166 were highly efficient dwarfing rootstocks. The multiplicative and the rank sum indices showed high correlation, both classifying ?Tropical Sunki? mandarin, ?Santa Cruz Rangpur? lime, LVK × LCR - 010 and - 038, HTR - 127, in addition to the three aforementioned hybrids, as superior to the local selection of ?Rangpur? lime.
650 $aLaranja
700 1 $aCOSTA, D. P.
700 1 $aLEDO, C. A. da S.
700 1 $aCARVALHO, L. M. de
700 1 $aCARVALHO, H. W. L. de
700 1 $aSOARES FILHO, W. dos S.
700 1 $aGIRARDI, E. A.
773 $tBragantia, Campinas,V. 80, e1321, 2021.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
