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Registro Completo |
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
10/10/2016 |
Data da última atualização: |
14/04/2021 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
RAMOS, T. C. D'A. de A.; SOUZA, F. A. de; OLIVEIRA-PAIVA, C. A.; SIMEONE, M. L. F.; TAKAHASHI, J. A.; MARRIEL, I. E. |
Afiliação: |
TALITA COELI D'ANGELIS DE APARECIDA RAMOS, UFSJ, Campus de Sete Lagoas, MG.; FRANCISCO ADRIANO DE SOUZA, CNPMS; CHRISTIANE ABREU DE OLIVEIRA PAIVA, CNPMS; MARIA LUCIA FERREIRA SIMEONE, CNPMS; JACQUELINE APARECIDA TAKAHASHI, UFMG, Belo Horizonte, MG.; IVANILDO EVODIO MARRIEL, CNPMS. |
Título: |
Biossolubilização de rochas silicáticas e produção de ácidos orgânicos in vitro por fungos filamentosos isolados de solos ferruginosos de Minas Gerais. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
In: CONGRESSO NACIONAL DE MILHO E SORGO, 31., 2016, Bento Gonçalves. Milho e sorgo: inovações, mercados e segurança alimentar: anais. Sete Lagoas: Associação Brasileira de Milho e Sorgo, 2016. |
Idioma: |
Português |
Palavras-Chave: |
Biodisponibilização. |
Thesagro: |
Nutriente; Potássio; Rocha. |
Thesaurus Nal: |
Nutrient availability; Nutrients; Potassium; Rocks. |
Categoria do assunto: |
S Ciências Biológicas |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/149640/1/Biossolubilizacao-rochas.pdf
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Marc: |
LEADER 00966nam a2200253 a 4500 001 2054314 005 2021-04-14 008 2016 bl uuuu u00u1 u #d 100 1 $aRAMOS, T. C. D'A. de A. 245 $aBiossolubilização de rochas silicáticas e produção de ácidos orgânicos in vitro por fungos filamentosos isolados de solos ferruginosos de Minas Gerais.$h[electronic resource] 260 $aIn: CONGRESSO NACIONAL DE MILHO E SORGO, 31., 2016, Bento Gonçalves. Milho e sorgo: inovações, mercados e segurança alimentar: anais. Sete Lagoas: Associação Brasileira de Milho e Sorgo$c2016 650 $aNutrient availability 650 $aNutrients 650 $aPotassium 650 $aRocks 650 $aNutriente 650 $aPotássio 650 $aRocha 653 $aBiodisponibilização 700 1 $aSOUZA, F. A. de 700 1 $aOLIVEIRA-PAIVA, C. A. 700 1 $aSIMEONE, M. L. F. 700 1 $aTAKAHASHI, J. A. 700 1 $aMARRIEL, I. E.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
21/05/2014 |
Data da última atualização: |
05/02/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
FERNANDES, D.; GAMA, M. A. S. da; RIBEIRO, C. V. D. M.; LOPES, F. C. F.; OLIVEIRA, D. E. de. |
Afiliação: |
D. FERNANDES, UESC; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; C. V. D. M. RIBEIRO, UFBA; FERNANDO CESAR FERRAZ LOPES, CNPGL; D. E. DE OLIVEIRA, UESC. |
Título: |
Milk fat depression and energy balance in stall-fed dairy goats supplemented with increasing doses of conjugated linoleic acid methyl esters. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
Animal, v. 8, n. 4, p. 587-595, 2014. |
Idioma: |
Inglês |
Conteúdo: |
Feeding dietary supplements containing trans-10, cis-12-conjugated linoleic acid (t10,c12-CLA) has been shown to induce milk fat depression in cows, ewes and goats. However, the magnitude of the response is apparently less pronounced in lactating goats. The objective of this study was to evaluate the effects of increasing doses of CLA methyl esters (CLA-ME) on milk production, composition and fatty-acid profile of dairy goats. Eight Toggenburg goats were separated in two groups (four primiparous and four multiparous) and received the following dietary treatments in a 4×4 Latin Square design: CLA0: 45 g/day of calcium salts of fatty acids (CSFA); CLA15; 30 g/day of CSFA+15 g/day of CLA-ME; CLA30: 15 g/day of CSFA+30 g/day of CLA-ME; and CLA45: 45 g/day of CLA-ME. The CLA-ME supplement (Luta-CLA 60) contained 29.9% of t10,c12-CLA; therefore, the dietary treatments provided 0, 4.48, 8.97 and 13.45 g/day of t10,c12-CLA, respectively. Feed intake, milk production, concentration and secretion of milk protein and lactose, body condition score and body weight were unaffected by the dietary treatments. Milk fat secretion was reduced by 14.9%, 30.8% and 40.5%, whereas milk fat concentration was decreased by 17.2%, 33.1% and 40.7% in response to CLA15, CLA30 and CLA45, respectively. Secretions of both de novo synthesized and preformed fatty acids were progressively reduced as the CLA dose increased, but the magnitude of the inhibition was greater for the former. There was a linear reduction in most milk fat desaturase indexes (14:1/14:0, 16:1/16:0, 17:1/17:0 and 18:1/18:0). Milk fat t10,c12-CLA concentration and secretion increased with the CLA dose, and its apparent transfer efficiency from diet to milk was 1.18%, 1.17% and 1.21% for CLA15, CLA30 and CLA45 treatments, respectively. The estimated energy balance was linearly improved in goats fed CLA. MenosFeeding dietary supplements containing trans-10, cis-12-conjugated linoleic acid (t10,c12-CLA) has been shown to induce milk fat depression in cows, ewes and goats. However, the magnitude of the response is apparently less pronounced in lactating goats. The objective of this study was to evaluate the effects of increasing doses of CLA methyl esters (CLA-ME) on milk production, composition and fatty-acid profile of dairy goats. Eight Toggenburg goats were separated in two groups (four primiparous and four multiparous) and received the following dietary treatments in a 4×4 Latin Square design: CLA0: 45 g/day of calcium salts of fatty acids (CSFA); CLA15; 30 g/day of CSFA+15 g/day of CLA-ME; CLA30: 15 g/day of CSFA+30 g/day of CLA-ME; and CLA45: 45 g/day of CLA-ME. The CLA-ME supplement (Luta-CLA 60) contained 29.9% of t10,c12-CLA; therefore, the dietary treatments provided 0, 4.48, 8.97 and 13.45 g/day of t10,c12-CLA, respectively. Feed intake, milk production, concentration and secretion of milk protein and lactose, body condition score and body weight were unaffected by the dietary treatments. Milk fat secretion was reduced by 14.9%, 30.8% and 40.5%, whereas milk fat concentration was decreased by 17.2%, 33.1% and 40.7% in response to CLA15, CLA30 and CLA45, respectively. Secretions of both de novo synthesized and preformed fatty acids were progressively reduced as the CLA dose increased, but the magnitude of the inhibition was greater for the former. There was a linear redu... Mostrar Tudo |
Palavras-Chave: |
CLA; Milk fat depression. |
Thesaurus NAL: |
conjugated linoleic acid; energy balance; goats; milk fatty acids. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/102439/1/Artigo-Gama-Milk-fat-S1751731114000214a.pdf
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Marc: |
LEADER 02618naa a2200241 a 4500 001 1986752 005 2024-02-05 008 2014 bl uuuu u00u1 u #d 100 1 $aFERNANDES, D. 245 $aMilk fat depression and energy balance in stall-fed dairy goats supplemented with increasing doses of conjugated linoleic acid methyl esters.$h[electronic resource] 260 $c2014 520 $aFeeding dietary supplements containing trans-10, cis-12-conjugated linoleic acid (t10,c12-CLA) has been shown to induce milk fat depression in cows, ewes and goats. However, the magnitude of the response is apparently less pronounced in lactating goats. The objective of this study was to evaluate the effects of increasing doses of CLA methyl esters (CLA-ME) on milk production, composition and fatty-acid profile of dairy goats. Eight Toggenburg goats were separated in two groups (four primiparous and four multiparous) and received the following dietary treatments in a 4×4 Latin Square design: CLA0: 45 g/day of calcium salts of fatty acids (CSFA); CLA15; 30 g/day of CSFA+15 g/day of CLA-ME; CLA30: 15 g/day of CSFA+30 g/day of CLA-ME; and CLA45: 45 g/day of CLA-ME. The CLA-ME supplement (Luta-CLA 60) contained 29.9% of t10,c12-CLA; therefore, the dietary treatments provided 0, 4.48, 8.97 and 13.45 g/day of t10,c12-CLA, respectively. Feed intake, milk production, concentration and secretion of milk protein and lactose, body condition score and body weight were unaffected by the dietary treatments. Milk fat secretion was reduced by 14.9%, 30.8% and 40.5%, whereas milk fat concentration was decreased by 17.2%, 33.1% and 40.7% in response to CLA15, CLA30 and CLA45, respectively. Secretions of both de novo synthesized and preformed fatty acids were progressively reduced as the CLA dose increased, but the magnitude of the inhibition was greater for the former. There was a linear reduction in most milk fat desaturase indexes (14:1/14:0, 16:1/16:0, 17:1/17:0 and 18:1/18:0). Milk fat t10,c12-CLA concentration and secretion increased with the CLA dose, and its apparent transfer efficiency from diet to milk was 1.18%, 1.17% and 1.21% for CLA15, CLA30 and CLA45 treatments, respectively. The estimated energy balance was linearly improved in goats fed CLA. 650 $aconjugated linoleic acid 650 $aenergy balance 650 $agoats 650 $amilk fatty acids 653 $aCLA 653 $aMilk fat depression 700 1 $aGAMA, M. A. S. da 700 1 $aRIBEIRO, C. V. D. M. 700 1 $aLOPES, F. C. F. 700 1 $aOLIVEIRA, D. E. de 773 $tAnimal$gv. 8, n. 4, p. 587-595, 2014.
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