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Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Agrobiologia; Embrapa Agroindústria de Alimentos; Embrapa Agropecuária Oeste; Embrapa Algodão; Embrapa Amapá; Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Arroz e Feijão; Embrapa Caprinos e Ovinos; Embrapa Cerrados; Embrapa Cocais; Embrapa Estudos e Capacitação; Embrapa Gado de Corte; Embrapa Gado de Leite; Embrapa Hortaliças; Embrapa Instrumentação; Embrapa Mandioca e Fruticultura; Embrapa Meio-Norte; Embrapa Milho e Sorgo; Embrapa Pantanal; Embrapa Pecuária Sudeste; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Rondônia; Embrapa Roraima; Embrapa Semiárido; Embrapa Soja; Embrapa Solos; Embrapa Solos / UEP-Recife; Embrapa Tabuleiros Costeiros; Embrapa Territorial; Embrapa Unidades Centrais; Embrapa Uva e Vinho. MenosEmbrapa Agricultura Digital; Embrapa Agrobiologia; Embrapa Agroindústria de Alimentos; Embrapa Agropecuária Oeste; Embrapa Algodão; Embrapa Amapá; Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Arroz e Feijão; Embrapa Caprinos e Ovinos... Mostrar Todas |
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Data corrente: |
23/08/2012 |
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Data da última atualização: |
02/05/2014 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
MARTHA JUNIOR, G. B.; FERREIRA FILHO, J. B. de S. (ed.). |
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Afiliação: |
GERALDO BUENO MARTHA JUNIOR, CECAT; Joaquim Bento de Souza Ferreira Filho. |
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Título: |
Brazilian agriculture: development and changes. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Brasília, DF: Embrapa, 2012. |
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Páginas: |
160 p. |
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Idioma: |
Inglês
Português |
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Conteúdo: |
This book tells briefly the story of the development and changes of the Brazilian agriculture. The early 1970s traditional agriculture, whose growth mostly occurred on the extensive margin, was progressively transformed during the following decades into a modern and highly competitive agriculture based on science and anchored on productivity gains. Table de contents: 1- The development of Brazilian agriculture, future tecnological challenges and opportunities; 2-Productivity and structural transformation in Brazilian agriculture:analysis of agricultural census data; 3- Agricultural policy in Brazil: subsidies and investments; 4- Technological trajectory and learning in the agricultural sector; 5- Embrapa: a sucess story of institutional innovation. |
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Palavras-Chave: |
Agricultura brasileira; Agriculture policy; Brasil; Desenvolvimento; Embrapa. |
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Thesagro: |
Agricultura; Desenvolvimento agricola; Política; Política agrícola; Política Governamental. |
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Thesaurus Nal: |
agricultural policy; agriculture; Brazil. |
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Categoria do assunto: |
--
D Governo, Leis e Regulamentações
E Economia e Indústria Agrícola
P Recursos Naturais, Ciências Ambientais e da Terra
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01521nam a2200289 a 4500
001 1939491
005 2014-05-02
008 2012 bl uuuu 00u1 u #d
100 1 $aMARTHA JUNIOR, G. B.
245 $aBrazilian agriculture$bdevelopment and changes.
260 $aBrasília, DF: Embrapa$c2012
300 $a160 p.
520 $aThis book tells briefly the story of the development and changes of the Brazilian agriculture. The early 1970s traditional agriculture, whose growth mostly occurred on the extensive margin, was progressively transformed during the following decades into a modern and highly competitive agriculture based on science and anchored on productivity gains. Table de contents: 1- The development of Brazilian agriculture, future tecnological challenges and opportunities; 2-Productivity and structural transformation in Brazilian agriculture:analysis of agricultural census data; 3- Agricultural policy in Brazil: subsidies and investments; 4- Technological trajectory and learning in the agricultural sector; 5- Embrapa: a sucess story of institutional innovation.
650 $aagricultural policy
650 $aagriculture
650 $aBrazil
650 $aAgricultura
650 $aDesenvolvimento agricola
650 $aPolítica
650 $aPolítica agrícola
650 $aPolítica Governamental
653 $aAgricultura brasileira
653 $aAgriculture policy
653 $aBrasil
653 $aDesenvolvimento
653 $aEmbrapa
700 1 $aFERREIRA FILHO, J. B. de S.
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Registro original: |
Embrapa Solos (CNPS) |
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
21/06/2019 |
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Data da última atualização: |
18/11/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SOUZA, W. R. de; PACHECO, T. F.; DUARTE, K. E.; SAMPAIO, B. L.; OLIVEIRA, P. A. de; MARTINS, P. M.; SANTIAGO, T. R.; FORMIGHIERI, E. F.; VINECKY, F.; RIBEIRO, A. P.; DIAS, B. B. A.; KOBAYASHI, A. K.; MITCHELL, R. A. C.; RODRIGUES, D. de S.; MOLINARI, H. B. C. |
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Afiliação: |
Wagner Rodrigo de Souza, Bolsista da Embrapa Agroenergia; THALYTA FRAGA PACHECO, CNPAE; Karoline Estefani Duarte, Bolsista da Embrapa Agroenergia; Bruno Leite Sampaio, Bolsista da Embrapa Agroenergia; PATRICIA ABRAO DE OLIVEIRA MOLINARI, CNPAE; Polyana Kelly Martins, Bolsista da Embrapa Agroenergia; Thaís Ribeiro Santiago, Bolsista da Embrapa Agroenergia; EDUARDO FERNANDES FORMIGHIERI, CNPAE; Felipe Vinecky; Ana Paula Ribeiro; BARBARA ANDRADE DIAS BRITO DA CUNHA, CNPAE; ADILSON KENJI KOBAYASHI, CNPAE; Rowan Andrew Craig Mitchell; DASCIANA DE SOUSA RODRIGUES, CNPAE; HUGO BRUNO CORREA MOLINARI, CNPAE. |
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Título: |
Silencing of a BAHD acyltransferase in sugarcane increases biomass digestibility. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Biotechnology for Biofuels, v. 12, n. 111, p. 1-14, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
Background: Sugarcane (Saccharum spp.) covers vast areas of land (around 25 million ha worldwide), and its processing is already linked into infrastructure for producing bioethanol in many countries. This makes it an ideal candidate for improving composition of its residues (mostly cell walls), making them more suitable for cellulosic ethanol production. In this paper, we report an approach to improving saccharification of sugarcane straw by RNAi silencing of the recently discovered BAHD01 gene responsible for feruloylation of grass cell walls. Results: We identified six BAHD genes in the sugarcane genome (SacBAHDs) and generated five lines with substantially decreased SacBAHD01 expression. To find optimal conditions for determining saccharification of sugarcane straw, we tried multiple combinations of solvent and temperature pretreatment conditions, devising a predictive model for finding their effects on glucose release. Under optimal conditions, demonstrated by Organosolv pretreatment using 30% ethanol for 240 min, transgenic lines showed increases in saccharification efficiency of up to 24%. The three lines with improved saccharification efficiency had lower cell-wall ferulate content but unchanged monosaccharide and lignin compositions. Conclusions: The silencing of SacBAHD01 gene and subsequent decrease of cell-wall ferulate contents indicate a promising novel biotechnological approach for improving the suitability of sugarcane residues for cellulosic ethanol production. In addition, the Organosolv pretreatment of the genetically modified biomass and the optimal conditions for the enzymatic hydrolysis presented here might be incorporated in the sugarcane industry for bioethanol production. Keywords: Sugarcane, MenosBackground: Sugarcane (Saccharum spp.) covers vast areas of land (around 25 million ha worldwide), and its processing is already linked into infrastructure for producing bioethanol in many countries. This makes it an ideal candidate for improving composition of its residues (mostly cell walls), making them more suitable for cellulosic ethanol production. In this paper, we report an approach to improving saccharification of sugarcane straw by RNAi silencing of the recently discovered BAHD01 gene responsible for feruloylation of grass cell walls. Results: We identified six BAHD genes in the sugarcane genome (SacBAHDs) and generated five lines with substantially decreased SacBAHD01 expression. To find optimal conditions for determining saccharification of sugarcane straw, we tried multiple combinations of solvent and temperature pretreatment conditions, devising a predictive model for finding their effects on glucose release. Under optimal conditions, demonstrated by Organosolv pretreatment using 30% ethanol for 240 min, transgenic lines showed increases in saccharification efficiency of up to 24%. The three lines with improved saccharification efficiency had lower cell-wall ferulate content but unchanged monosaccharide and lignin compositions. Conclusions: The silencing of SacBAHD01 gene and subsequent decrease of cell-wall ferulate contents indicate a promising novel biotechnological approach for improving the suitability of sugarcane residues for cellulosic ethanol productio... Mostrar Tudo |
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Palavras-Chave: |
Cell-wall acylation; Lignocellulosic feedstock. |
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Thesaurus NAL: |
Biofuels; Biomass; Sugarcane. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/198722/1/Silencing-of-a-BAHD-acyltransferase.pdf
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Marc: |
LEADER 02739naa a2200349 a 4500
001 2109978
005 2019-11-18
008 2019 bl uuuu u00u1 u #d
100 1 $aSOUZA, W. R. de
245 $aSilencing of a BAHD acyltransferase in sugarcane increases biomass digestibility.$h[electronic resource]
260 $c2019
520 $aBackground: Sugarcane (Saccharum spp.) covers vast areas of land (around 25 million ha worldwide), and its processing is already linked into infrastructure for producing bioethanol in many countries. This makes it an ideal candidate for improving composition of its residues (mostly cell walls), making them more suitable for cellulosic ethanol production. In this paper, we report an approach to improving saccharification of sugarcane straw by RNAi silencing of the recently discovered BAHD01 gene responsible for feruloylation of grass cell walls. Results: We identified six BAHD genes in the sugarcane genome (SacBAHDs) and generated five lines with substantially decreased SacBAHD01 expression. To find optimal conditions for determining saccharification of sugarcane straw, we tried multiple combinations of solvent and temperature pretreatment conditions, devising a predictive model for finding their effects on glucose release. Under optimal conditions, demonstrated by Organosolv pretreatment using 30% ethanol for 240 min, transgenic lines showed increases in saccharification efficiency of up to 24%. The three lines with improved saccharification efficiency had lower cell-wall ferulate content but unchanged monosaccharide and lignin compositions. Conclusions: The silencing of SacBAHD01 gene and subsequent decrease of cell-wall ferulate contents indicate a promising novel biotechnological approach for improving the suitability of sugarcane residues for cellulosic ethanol production. In addition, the Organosolv pretreatment of the genetically modified biomass and the optimal conditions for the enzymatic hydrolysis presented here might be incorporated in the sugarcane industry for bioethanol production. Keywords: Sugarcane,
650 $aBiofuels
650 $aBiomass
650 $aSugarcane
653 $aCell-wall acylation
653 $aLignocellulosic feedstock
700 1 $aPACHECO, T. F.
700 1 $aDUARTE, K. E.
700 1 $aSAMPAIO, B. L.
700 1 $aOLIVEIRA, P. A. de
700 1 $aMARTINS, P. M.
700 1 $aSANTIAGO, T. R.
700 1 $aFORMIGHIERI, E. F.
700 1 $aVINECKY, F.
700 1 $aRIBEIRO, A. P.
700 1 $aDIAS, B. B. A.
700 1 $aKOBAYASHI, A. K.
700 1 $aMITCHELL, R. A. C.
700 1 $aRODRIGUES, D. de S.
700 1 $aMOLINARI, H. B. C.
773 $tBiotechnology for Biofuels$gv. 12, n. 111, p. 1-14, 2019.
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