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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
04/09/2019 |
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Data da última atualização: |
21/10/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOUZA, A. L. R. de; GOMES, F. dos S.; TONON, R. V.; SILVA, L. F. M. da; CABRAL, L. M. C. |
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Afiliação: |
André Luis Rodrigues de Souza, UFRJ; FLAVIA DOS SANTOS GOMES, CTAA; RENATA VALERIANO TONON, CTAA; LUIZ FERNANDO MENEZES DA SILVA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. |
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Título: |
Coupling membrane processes to obtain a lycopene rich extract. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of food processing and preservation, p. 1-8, 2019. |
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DOI: |
DOI: 10.1111/jfpp.14164 |
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Idioma: |
Inglês |
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Notas: |
00:e14164 |
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Conteúdo: |
known for its antioxidant properties, which is associated with the prevention of cancer. Raw tomatoes and tomato?based products are important sources of dietary lycopene. This study aimed to evaluate the integration of diafiltration and reverse osmosis pro?cesses to concentrate tomato pulp and to obtain a lycopene?rich extract with a high antioxidant capacity and a low molecular weight. Diafiltration was efficient in desalting the tomato pulp, maintaining the lycopene concentration of the tomato at the same level as the whole tomato pulp. The permeate flux of the diafiltrated tomato pulp was 29.5 L·h?1·m?2 and the concentration factor of lycopene was 2.4. Additionally, it was found that the antioxidant capacity increased at the same rate than the lycopene content. |
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Palavras-Chave: |
Diafiltration; Licopeno; Osmose reversa. |
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Thesagro: |
Extrato; Membrana; Osmose; Processamento; Tecnologia de Alimento; Tomate. |
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Thesaurus Nal: |
Carotenoids; Food processing; Food technology; Microfiltration; Reverse osmosis. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01755naa a2200361 a 4500
001 2111883
005 2019-10-21
008 2019 bl uuuu u00u1 u #d
024 7 $aDOI: 10.1111/jfpp.14164$2DOI
100 1 $aSOUZA, A. L. R. de
245 $aCoupling membrane processes to obtain a lycopene rich extract.$h[electronic resource]
260 $c2019
500 $a00:e14164
520 $aknown for its antioxidant properties, which is associated with the prevention of cancer. Raw tomatoes and tomato?based products are important sources of dietary lycopene. This study aimed to evaluate the integration of diafiltration and reverse osmosis pro?cesses to concentrate tomato pulp and to obtain a lycopene?rich extract with a high antioxidant capacity and a low molecular weight. Diafiltration was efficient in desalting the tomato pulp, maintaining the lycopene concentration of the tomato at the same level as the whole tomato pulp. The permeate flux of the diafiltrated tomato pulp was 29.5 L·h?1·m?2 and the concentration factor of lycopene was 2.4. Additionally, it was found that the antioxidant capacity increased at the same rate than the lycopene content.
650 $aCarotenoids
650 $aFood processing
650 $aFood technology
650 $aMicrofiltration
650 $aReverse osmosis
650 $aExtrato
650 $aMembrana
650 $aOsmose
650 $aProcessamento
650 $aTecnologia de Alimento
650 $aTomate
653 $aDiafiltration
653 $aLicopeno
653 $aOsmose reversa
700 1 $aGOMES, F. dos S.
700 1 $aTONON, R. V.
700 1 $aSILVA, L. F. M. da
700 1 $aCABRAL, L. M. C.
773 $tJournal of food processing and preservation, p. 1-8, 2019.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
02/08/2013 |
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Data da última atualização: |
28/05/2021 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
LAGE, J. F.; SAN VITO, E.; CARVALHO, I. P. C.; SILVA, R. A.; RIBEIRO, A. F.; BERNDT, A.; FRIGUETTO, R. T. S.; REIS, R. A.; BERCHIELLI, T. T. |
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Afiliação: |
ALEXANDRE BERNDT, CPPSE. |
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Título: |
Effect of crude glycerin on performance and methane emission of Nellore young bulls finished in feedlot. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Advances in Animal Biosciences, v. 4, n.2, p. 408, 2013. |
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Idioma: |
Português |
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Notas: |
In: GREENHOUSE GASES AMD ANIMAL AGRICULTURE CONFERENCE, 5., 2013, Dublin. Proceedings... Dublin: Cambridge University Press, 2013. p. 408. |
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Palavras-Chave: |
Crude glycerin; Methane emission. |
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Thesaurus NAL: |
Nellore. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/86900/1/PROCI-2013.00072.pdf
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Marc: |
LEADER 00865nam a2200241 a 4500
001 1963249
005 2021-05-28
008 2013 bl uuuu u00u1 u #d
100 1 $aLAGE, J. F.
245 $aEffect of crude glycerin on performance and methane emission of Nellore young bulls finished in feedlot.$h[electronic resource]
260 $aAdvances in Animal Biosciences, v. 4, n.2, p. 408, 2013.$c2013
500 $aIn: GREENHOUSE GASES AMD ANIMAL AGRICULTURE CONFERENCE, 5., 2013, Dublin. Proceedings... Dublin: Cambridge University Press, 2013. p. 408.
650 $aNellore
653 $aCrude glycerin
653 $aMethane emission
700 1 $aSAN VITO, E.
700 1 $aCARVALHO, I. P. C.
700 1 $aSILVA, R. A.
700 1 $aRIBEIRO, A. F.
700 1 $aBERNDT, A.
700 1 $aFRIGUETTO, R. T. S.
700 1 $aREIS, R. A.
700 1 $aBERCHIELLI, T. T.
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Embrapa Pecuária Sudeste (CPPSE) |
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