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 | Acesso ao texto completo restrito à biblioteca da Embrapa Uva e Vinho. Para informações adicionais entre em contato com cnpuv.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
17/11/2014 |
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Data da última atualização: |
15/10/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CAMARGO, U. A.; MAIA, J. D. G.; QUECINI, V.; RITSCHEL, P. S. |
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Afiliação: |
JOAO DIMAS GARCIA MAIA, CNPUV; VERA MARIA QUECINI, CNPUV; PATRICIA SILVA RITSCHEL, CNPUV. |
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Título: |
Brazilian grape breeding program. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Acta Horticulturae, n. 1046, 2014. |
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Páginas: |
p. 219-224 |
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Idioma: |
Inglês |
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Notas: |
Anais do evento "X International Conference on Grapevine Breeding and Genetics". |
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Conteúdo: |
Since 1977, Embrapa Uva e Vinho has been leading a breeding program, aiming to develop grape cultivars for different purposes as table grapes and also for wine and juice. The objectives of this program can be summarized as the development of grape cultivars adapted to different production regions, including tropical ones, presenting tolerance to the main grape diseases and pests occurring in Brazil and quality for different purposes. About 3,000 hybrids from crossings between several Vitis species, including wild tropical ones, are evaluated each year. Selected individuals are multiplied and evaluated for 3-4 years. Then, promising materials are propagated and evaluated in larger plots for more 3-4 years. This step can include sensory analysis of table grapes, juice or microvinifications, depending on the goal. Advanced selections are then tested on commercial fields, for about 2 years. New cultivars are released only when this decision is also supported by growers. As results, 14 new Brazilian grape cultivars were released in recent years, contributing to several segments of the grape production chain. Currently, about 300 table and processing grape selections are under evaluation and five new advanced selections are under validation. These point toward the perspective of development and release of new Brazilian grapes in the next few years. |
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Palavras-Chave: |
Material genético. |
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Thesagro: |
Aclimatação; Genética; Uva; Variedade; Viticultura; Vitis vinifera. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02090naa a2200265 a 4500
001 2000383
005 2018-10-15
008 2014 bl uuuu u00u1 u #d
100 1 $aCAMARGO, U. A.
245 $aBrazilian grape breeding program.$h[electronic resource]
260 $c2014
300 $ap. 219-224
500 $aAnais do evento "X International Conference on Grapevine Breeding and Genetics".
520 $aSince 1977, Embrapa Uva e Vinho has been leading a breeding program, aiming to develop grape cultivars for different purposes as table grapes and also for wine and juice. The objectives of this program can be summarized as the development of grape cultivars adapted to different production regions, including tropical ones, presenting tolerance to the main grape diseases and pests occurring in Brazil and quality for different purposes. About 3,000 hybrids from crossings between several Vitis species, including wild tropical ones, are evaluated each year. Selected individuals are multiplied and evaluated for 3-4 years. Then, promising materials are propagated and evaluated in larger plots for more 3-4 years. This step can include sensory analysis of table grapes, juice or microvinifications, depending on the goal. Advanced selections are then tested on commercial fields, for about 2 years. New cultivars are released only when this decision is also supported by growers. As results, 14 new Brazilian grape cultivars were released in recent years, contributing to several segments of the grape production chain. Currently, about 300 table and processing grape selections are under evaluation and five new advanced selections are under validation. These point toward the perspective of development and release of new Brazilian grapes in the next few years.
650 $aAclimatação
650 $aGenética
650 $aUva
650 $aVariedade
650 $aViticultura
650 $aVitis vinifera
653 $aMaterial genético
700 1 $aMAIA, J. D. G.
700 1 $aQUECINI, V.
700 1 $aRITSCHEL, P. S.
773 $tActa Horticulturae$gn. 1046, 2014.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
11/07/2016 |
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Data da última atualização: |
23/02/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SOARES, J. P. G.; RAMOS, A. K. B.; BRAGA, G. J.; SANTOS JUNIOR, J. de D. G. dos; FERNANDES, F. D.; MARTINS, E. de S.; REIS, B. R. dos; MALAQUIAS, J. V. |
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Afiliação: |
JOAO PAULO GUIMARAES SOARES, CPAC; ALLAN KARDEC BRAGA RAMOS, CPAC; GUSTAVO JOSE BRAGA, CPAC; JOAO DE DEUS GOMES DOS SANTOS JR, CPAC; FRANCISCO DUARTE FERNANDES, CPAC; EDER DE SOUZA MARTINS, CPAC; BRENO RODRIGUES DOS REIS, CPAC; JUACI VITORIA MALAQUIAS, CPAC. |
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Título: |
Organic management of Brachiaria brizantha cv. Marandu pasture mixed with Stylosanthes spp. in the Cerrado. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: INTERNATIONAL MEETING OF ADVANCES IN ANIMAL SCIENCE (IMAS), 2016, Jaboticabal. [Proceedings...]. Jaboticabal: Galoá, 2016. |
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Idioma: |
Inglês |
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Notas: |
Publicação on-line. |
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Palavras-Chave: |
Marandu; Orgânico. |
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Thesagro: |
Brachiaria brizantha; Cerrado; Fertilizante; Grama; Legume; Planta forrageira. |
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Thesaurus NAL: |
Stylosanthes. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/145298/1/35473.pdf
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Marc: |
LEADER 00948nam a2200301 a 4500
001 2048587
005 2017-02-23
008 2016 bl uuuu u00u1 u #d
100 1 $aSOARES, J. P. G.
245 $aOrganic management of Brachiaria brizantha cv. Marandu pasture mixed with Stylosanthes spp. in the Cerrado.
260 $aIn: INTERNATIONAL MEETING OF ADVANCES IN ANIMAL SCIENCE (IMAS), 2016, Jaboticabal. [Proceedings...]. Jaboticabal: Galoá$c2016
500 $aPublicação on-line.
650 $aStylosanthes
650 $aBrachiaria brizantha
650 $aCerrado
650 $aFertilizante
650 $aGrama
650 $aLegume
650 $aPlanta forrageira
653 $aMarandu
653 $aOrgânico
700 1 $aRAMOS, A. K. B.
700 1 $aBRAGA, G. J.
700 1 $aSANTOS JUNIOR, J. de D. G. dos
700 1 $aFERNANDES, F. D.
700 1 $aMARTINS, E. de S.
700 1 $aREIS, B. R. dos
700 1 $aMALAQUIAS, J. V.
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Registro original: |
Embrapa Cerrados (CPAC) |
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Tipo/Formato |
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