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Registro Completo |
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Biblioteca(s): |
Embrapa Roraima. |
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Data corrente: |
29/12/2021 |
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Data da última atualização: |
29/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GRIGIO, M. L.; CHAGAS, E. A.; RATHINASABAPATHI, B.; CHAGAS, P. C.; SILVA, A. R. V. da; SOBRAL, S. T. M.; OLIVEIRA, R. R. de. |
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Afiliação: |
MARIA LUIZA GRIGIO, UFRR; EDVAN ALVES CHAGAS, CPAF-RR; BALA RATHINASABAPATHI, University of Florida; POLLYANA CARDOSO CHAGAS, UFRR; ANTONIA RANIELY VIEIRA DA SILVA, CPAF-RR; SARA THIELY MOREIRA SOBRAL, UFRR; RAILIN RODRIGUES DE OLIVEIRA, UFRR. |
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Título: |
Qualitative evaluation and biocompounds present in different parts of camu-camu (Myrciaria dubia) fruit. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
African Journal of Food Science, v. 11, n. 5, p. 124-129, May 2017. |
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DOI: |
10.5897/AJFS2016.1574 |
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Idioma: |
Inglês |
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Conteúdo: |
Camu-camu fruits have high functional importance and great potential as food. Knowing and determining the nutrients present in its fruitsis crucial, in order to understand the relationship between consumption and human health. For this reason, the objective of this work was to evaluate qualitative attributes, such as organic acids content, antioxidant capacity and functional potential of different parts of camu-camu fruit. The fruit used in the present study were collected in the state of Amazonas, Brazil, and analyzed at the University of Florida, Gainesville, U.S.A. |
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Palavras-Chave: |
Camu-camu; Functional food. |
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Thesagro: |
Myrciaria Dubia. |
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Thesaurus Nal: |
Antioxidant activity. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/229803/1/Quality-Compounds-Camu-Camu-AJFS.pdf
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Marc: |
LEADER 01362naa a2200253 a 4500
001 2138550
005 2021-12-29
008 2017 bl uuuu u00u1 u #d
024 7 $a10.5897/AJFS2016.1574$2DOI
100 1 $aGRIGIO, M. L.
245 $aQualitative evaluation and biocompounds present in different parts of camu-camu (Myrciaria dubia) fruit.$h[electronic resource]
260 $c2017
520 $aCamu-camu fruits have high functional importance and great potential as food. Knowing and determining the nutrients present in its fruitsis crucial, in order to understand the relationship between consumption and human health. For this reason, the objective of this work was to evaluate qualitative attributes, such as organic acids content, antioxidant capacity and functional potential of different parts of camu-camu fruit. The fruit used in the present study were collected in the state of Amazonas, Brazil, and analyzed at the University of Florida, Gainesville, U.S.A.
650 $aAntioxidant activity
650 $aMyrciaria Dubia
653 $aCamu-camu
653 $aFunctional food
700 1 $aCHAGAS, E. A.
700 1 $aRATHINASABAPATHI, B.
700 1 $aCHAGAS, P. C.
700 1 $aSILVA, A. R. V. da
700 1 $aSOBRAL, S. T. M.
700 1 $aOLIVEIRA, R. R. de
773 $tAfrican Journal of Food Science$gv. 11, n. 5, p. 124-129, May 2017.
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Registro original: |
Embrapa Roraima (CPAF-RR) |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
02/10/2020 |
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Data da última atualização: |
02/10/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
SAKIYAMA, N. S.; RAMOS, H. C. C.; CAIXETA, E. T.; PEREIRA, M. G. |
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Afiliação: |
Ney Sussumu Sakiyama, Universidade Federal de Viçosa; Helaine Christine Cancela Ramos, Universidade Estadual do Norte Fluminense Darcy Ribeiro; EVELINE TEIXEIRA CAIXETA MOURA, CNPCa; Messias Gonzaga Pereira, Universidade Estadual do Norte Fluminense Darcy Ribeiro. |
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Título: |
Plant breeding with marker-assisted selection in Brazil. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, v. 14, n. 1 , p. 54-60, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
Over the past three decades, molecular marker studies reachedextraordinary advances, especially for sequencing and bioinformatics techniques.Marker-assisted selectionbecamepart of the breeding program routines of important seed companies, in order to accelerate and optimize the cultivar developing processes. Private seed companies increasingly use marker-assisted selection, especially for the species of great importance to the seed market, e.g. corn, soybean, cotton, and sunflower. In the Brazilian public institutions few breeding programs use it efficiently.The possible reasons are: lack of know-how, lack of appropriate laboratories, few validated markers, high cost, and lack of urgency in obtaining cultivars. In this article we analyze the use and the constraints of marker-assisted selection in plant breeding programs of Brazilian public institutes |
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Palavras-Chave: |
Indirect selection; MAS; Molecular marker. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216378/1/Sakiyama-et-al-2014.pdf
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Marc: |
LEADER 01419naa a2200193 a 4500
001 2125251
005 2020-10-02
008 2014 bl uuuu u00u1 u #d
100 1 $aSAKIYAMA, N. S.
245 $aPlant breeding with marker-assisted selection in Brazil.$h[electronic resource]
260 $c2014
520 $aOver the past three decades, molecular marker studies reachedextraordinary advances, especially for sequencing and bioinformatics techniques.Marker-assisted selectionbecamepart of the breeding program routines of important seed companies, in order to accelerate and optimize the cultivar developing processes. Private seed companies increasingly use marker-assisted selection, especially for the species of great importance to the seed market, e.g. corn, soybean, cotton, and sunflower. In the Brazilian public institutions few breeding programs use it efficiently.The possible reasons are: lack of know-how, lack of appropriate laboratories, few validated markers, high cost, and lack of urgency in obtaining cultivars. In this article we analyze the use and the constraints of marker-assisted selection in plant breeding programs of Brazilian public institutes
653 $aIndirect selection
653 $aMAS
653 $aMolecular marker
700 1 $aRAMOS, H. C. C.
700 1 $aCAIXETA, E. T.
700 1 $aPEREIRA, M. G.
773 $tCrop Breeding and Applied Biotechnology$gv. 14, n. 1 , p. 54-60, 2014.
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Registro original: |
Embrapa Café (CNPCa) |
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