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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
03/12/2008 |
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Data da última atualização: |
21/09/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
YOSHIDA, S. R.; SILVA, G. A. da; GIRARDI, C. L. |
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Afiliação: |
SAYURI RAQUEL YOSHIDA, UNIVERSIDADE DE IJUÍ; GILDO ALMEIDA DA SILVA, CNPUV; CESAR LUIS GIRARDI, CNPUV. |
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Título: |
Variação nas concentrações de polifenóis e antioxidantes em diferentes clones de maçã da cultivar Gala. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 6.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 2., 2008, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho, 2008. |
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Páginas: |
p. 47. |
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Idioma: |
Português |
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Notas: |
Resumo. |
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Conteúdo: |
Entre as frutas, a maçã é uma das que mais compostos fenólicos e agentes antioxidantes apresentam. Esses compostos são importantes na prevenção de doenças cardíacas. |
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Palavras-Chave: |
Gala; Polifenol. |
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Thesagro: |
Antioxidante; Clone; Composto Fenólico; Fruticultura; Maçã. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/543270/1/10373.pdf
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Marc: |
LEADER 01008nam a2200241 a 4500
001 1543270
005 2022-09-21
008 2008 bl uuuu u00u1 u #d
100 1 $aYOSHIDA, S. R.
245 $aVariação nas concentrações de polifenóis e antioxidantes em diferentes clones de maçã da cultivar Gala.$h[electronic resource]
260 $aIn: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 6.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 2., 2008, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho$c2008
300 $ap. 47.
500 $aResumo.
520 $aEntre as frutas, a maçã é uma das que mais compostos fenólicos e agentes antioxidantes apresentam. Esses compostos são importantes na prevenção de doenças cardíacas.
650 $aAntioxidante
650 $aClone
650 $aComposto Fenólico
650 $aFruticultura
650 $aMaçã
653 $aGala
653 $aPolifenol
700 1 $aSILVA, G. A. da
700 1 $aGIRARDI, C. L.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Biblioteca |
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Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
04/09/2023 |
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Data da última atualização: |
20/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 3 |
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Autoria: |
RAKOCEVIC, M.; SCHOLZ, M. B. dos S.; PAZIANOTTO, R. A. A.; MATSUNAGA, F. T.; RAMALHO, J. C. |
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Afiliação: |
MIROSLAVA RAKOCEVIC, UNIVERSIDADE ESTADUAL DO NORTE FLUMINENSE; MARIA BRIGIDA DOS SANTOS SCHOLZ, INSTITUTO DE DESENVOLVIMENTO RURAL DO PARANÁ; RICARDO ANTONIO ALMEIDA PAZIANOTTO, CNPMA; FABIO TAKESHI MATSUNAGA, INSTITUTO DE DESENVOLVIMENTO RURAL DO PARANÁ; JOSÉ COCHICHO RAMALHO, UNIVERSIDADE DE LISBOA. |
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Título: |
Variation in Yield, Berry Distribution and Chemical Attributes of Coffea arabica Beans among the Canopy Strata of Four Genotypes Cultivated under Contrasted Water Regimes |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Horticulturae v.9, n.2, p.215, 2023. |
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ISSN: |
2311-7524 |
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DOI: |
http://dx.doi.org/10.3390/horticulturae9020215 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Water availability, light, management practices, and harvest time impacts on Coffea arabica L. yield and bean quality remain uncertain. It was hypothesized that the soil water and light availability could impact berry distribution, yield, and bean chemical attributes within the plant canopy. Therefore, it was aimed to study berry yield, berry distribution, and bean chemical traits along the canopy strata of four coffee genotypes (Iapar 59, Catuaí 99 and two Ethiopian wild accessions, ?E083? and ?E027?), cultivated with (IRR) and without irrigation (NI) in the two initial harvest years. The maximum height of berry occurrence was lower in NI than in IRR plants in both harvest years. In the 2nd harvest year, higher leaf-to-fruit ratio was found under NI than under IRR for all genotypes, except for Catuaí 99, while the most regular berry distribution among canopy strata was obtained in IRR ?E083?, the highest bean yield in IRR ?E083? and Iapar 59, and the highest percent of useful bean biomass in NI Catuaí 99. The reduced lipid content under IRR was more important in the 1st (all genotypes) than in the 2nd harvest year (Iapar 59 and ?E027?). As a novelty, chemical bean composition was additionally impacted by light availability along the canopy strata. Proteins declined from bottom (shaded) to upper (highly light exposed) strata, regardless of genotype and harvest year. Similar stratification was observed in caffeine in the 2nd year. Although some traits were somewhat changed among strata, no substantial quality changes occurred, thus allowing that harvest might include the entire plant and not only some specific strata. Iapar 59 and ?E083? showed chemical composition usually associated with high bean quality, with the highest lipid, sucrose, and soluble sugar contents, and the lowest caffeine, chlorogenic acids, and phenolic components among four genotypes, but Iapar 59 plants were less affected in their yield under NI. Based on additional responses from space occupation and yield only under IRR, the wild accession ?E083? must be considered in future breeding programs as promising material for intensive input conditions. High bean quality and the less variated yield under lower soil water availability qualified the Iapar 59 as the most prominent among the four genotypes. MenosAbstract: Water availability, light, management practices, and harvest time impacts on Coffea arabica L. yield and bean quality remain uncertain. It was hypothesized that the soil water and light availability could impact berry distribution, yield, and bean chemical attributes within the plant canopy. Therefore, it was aimed to study berry yield, berry distribution, and bean chemical traits along the canopy strata of four coffee genotypes (Iapar 59, Catuaí 99 and two Ethiopian wild accessions, ?E083? and ?E027?), cultivated with (IRR) and without irrigation (NI) in the two initial harvest years. The maximum height of berry occurrence was lower in NI than in IRR plants in both harvest years. In the 2nd harvest year, higher leaf-to-fruit ratio was found under NI than under IRR for all genotypes, except for Catuaí 99, while the most regular berry distribution among canopy strata was obtained in IRR ?E083?, the highest bean yield in IRR ?E083? and Iapar 59, and the highest percent of useful bean biomass in NI Catuaí 99. The reduced lipid content under IRR was more important in the 1st (all genotypes) than in the 2nd harvest year (Iapar 59 and ?E027?). As a novelty, chemical bean composition was additionally impacted by light availability along the canopy strata. Proteins declined from bottom (shaded) to upper (highly light exposed) strata, regardless of genotype and harvest year. Similar stratification was observed in caffeine in the 2nd year. Although some traits were somewhat ... Mostrar Tudo |
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Palavras-Chave: |
chlorogenic acids; Disponibilidade de luz; Ethiopian accessions; Leaf-to-fruit ratio. |
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Thesagro: |
Biomassa; Café; Café Catuaí; Cafeína; Disponibilidade de Água; Grão; Irrigação; Lipídio; Produtividade; Proteína Vegetal. |
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Thesaurus NAL: |
Biomass production; Caffeine; Chlorogenic acid; Coffee beans; Irrigation; Lipids; Proteins; Sucrose. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1156335/1/Pazianotto-Variation-yield-2023.pdf
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Marc: |
LEADER 03656naa a2200457 a 4500
001 2156335
005 2023-12-20
008 2023 bl uuuu u00u1 u #d
022 $a2311-7524
024 7 $ahttp://dx.doi.org/10.3390/horticulturae9020215$2DOI
100 1 $aRAKOCEVIC, M.
245 $aVariation in Yield, Berry Distribution and Chemical Attributes of Coffea arabica Beans among the Canopy Strata of Four Genotypes Cultivated under Contrasted Water Regimes$h[electronic resource]
260 $c2023
520 $aAbstract: Water availability, light, management practices, and harvest time impacts on Coffea arabica L. yield and bean quality remain uncertain. It was hypothesized that the soil water and light availability could impact berry distribution, yield, and bean chemical attributes within the plant canopy. Therefore, it was aimed to study berry yield, berry distribution, and bean chemical traits along the canopy strata of four coffee genotypes (Iapar 59, Catuaí 99 and two Ethiopian wild accessions, ?E083? and ?E027?), cultivated with (IRR) and without irrigation (NI) in the two initial harvest years. The maximum height of berry occurrence was lower in NI than in IRR plants in both harvest years. In the 2nd harvest year, higher leaf-to-fruit ratio was found under NI than under IRR for all genotypes, except for Catuaí 99, while the most regular berry distribution among canopy strata was obtained in IRR ?E083?, the highest bean yield in IRR ?E083? and Iapar 59, and the highest percent of useful bean biomass in NI Catuaí 99. The reduced lipid content under IRR was more important in the 1st (all genotypes) than in the 2nd harvest year (Iapar 59 and ?E027?). As a novelty, chemical bean composition was additionally impacted by light availability along the canopy strata. Proteins declined from bottom (shaded) to upper (highly light exposed) strata, regardless of genotype and harvest year. Similar stratification was observed in caffeine in the 2nd year. Although some traits were somewhat changed among strata, no substantial quality changes occurred, thus allowing that harvest might include the entire plant and not only some specific strata. Iapar 59 and ?E083? showed chemical composition usually associated with high bean quality, with the highest lipid, sucrose, and soluble sugar contents, and the lowest caffeine, chlorogenic acids, and phenolic components among four genotypes, but Iapar 59 plants were less affected in their yield under NI. Based on additional responses from space occupation and yield only under IRR, the wild accession ?E083? must be considered in future breeding programs as promising material for intensive input conditions. High bean quality and the less variated yield under lower soil water availability qualified the Iapar 59 as the most prominent among the four genotypes.
650 $aBiomass production
650 $aCaffeine
650 $aChlorogenic acid
650 $aCoffee beans
650 $aIrrigation
650 $aLipids
650 $aProteins
650 $aSucrose
650 $aBiomassa
650 $aCafé
650 $aCafé Catuaí
650 $aCafeína
650 $aDisponibilidade de Água
650 $aGrão
650 $aIrrigação
650 $aLipídio
650 $aProdutividade
650 $aProteína Vegetal
653 $achlorogenic acids
653 $aDisponibilidade de luz
653 $aEthiopian accessions
653 $aLeaf-to-fruit ratio
700 1 $aSCHOLZ, M. B. dos S.
700 1 $aPAZIANOTTO, R. A. A.
700 1 $aMATSUNAGA, F. T.
700 1 $aRAMALHO, J. C.
773 $tHorticulturae$gv.9, n.2, p.215, 2023.
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Embrapa Meio Ambiente (CNPMA) |
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