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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
15/02/2019 |
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Data da última atualização: |
10/08/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
DAMATTA, F. M.; RAHN, E.; LADERACH, P.; GHINI, R.; RAMALHO, J. C. |
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Afiliação: |
FABIO MURILO DAMATTA, UFV; ERIC RAHN, CIAT; PETER LADERACH, CIAT; RAQUEL GHINI, CNPMA; JOSE C RAMALHO, Universidade de Lisboa. |
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Título: |
Why could the coffee crop endure climate change and global warming to a greater extent than previously estimated? |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Climatic Change, v. 152, n. 1. p. 167-178, 2019. |
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DOI: |
https://doi.org/10.1007/s10584-018-2346-4 |
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Idioma: |
Inglês |
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Conteúdo: |
Coffee, one of the most heavily globally traded agricultural commodities, has been categorized as a highly sensitive plant species to progressive climatic change. Here, we summarize recent insights on the coffee plant's physiological performance at elevated atmospheric carbon dioxide concentration [CO2]. We specifically (i) provide new data of crop yields obtained under free-air CO2 enrichment conditions, (ii) discuss predictions on the future of the coffee crop as based on rising temperature and (iii) emphasize the role of [CO2] as a key player for mitigating harmful effects of supra-optimal temperatures on coffee physiology and bean quality. We conclude that the effects of global warming on the climatic suitability of coffee may be lower than previously assumed. We highlight perspectives and priorities for further research to improve our understanding on how the coffee plant will respond to present and progressive climate change. |
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Thesagro: |
Aquecimento; Café; Efeito Estufa; Mudança Climática. |
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Thesaurus NAL: |
Climate change; Coffea arabica var. arabica; Global warming; Prediction. |
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Categoria do assunto: |
-- |
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Marc: |
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024 7 $ahttps://doi.org/10.1007/s10584-018-2346-4$2DOI
100 1 $aDAMATTA, F. M.
245 $aWhy could the coffee crop endure climate change and global warming to a greater extent than previously estimated?$h[electronic resource]
260 $c2019
520 $aCoffee, one of the most heavily globally traded agricultural commodities, has been categorized as a highly sensitive plant species to progressive climatic change. Here, we summarize recent insights on the coffee plant's physiological performance at elevated atmospheric carbon dioxide concentration [CO2]. We specifically (i) provide new data of crop yields obtained under free-air CO2 enrichment conditions, (ii) discuss predictions on the future of the coffee crop as based on rising temperature and (iii) emphasize the role of [CO2] as a key player for mitigating harmful effects of supra-optimal temperatures on coffee physiology and bean quality. We conclude that the effects of global warming on the climatic suitability of coffee may be lower than previously assumed. We highlight perspectives and priorities for further research to improve our understanding on how the coffee plant will respond to present and progressive climate change.
650 $aClimate change
650 $aCoffea arabica var. arabica
650 $aGlobal warming
650 $aPrediction
650 $aAquecimento
650 $aCafé
650 $aEfeito Estufa
650 $aMudança Climática
700 1 $aRAHN, E.
700 1 $aLADERACH, P.
700 1 $aGHINI, R.
700 1 $aRAMALHO, J. C.
773 $tClimatic Change$gv. 152, n. 1. p. 167-178, 2019.
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