Consulta: (autoria:"RACANICCI, A. M. C.")
Registros recuperados: 3
Data/hora: 04/06/2024 02:08:41

CERIBELI, C.; ZAWADZKI, A. de; RACANICCI, A. M. C.; COLNAGO, L. A.; SKIBSTED, L. H.; CARDOSO, D. R. Mate as dietary supplement for broiler chickens: effect on the metabolic profile and redox chemistry of meat. Journal of the Brazilian Chemical Society, v. 29, n. 11, p. 2266-2277, 2018.
Biblioteca(s): Embrapa Instrumentação.

MATTOS, L. M.; REIS, F. C.; RACANICCI, A. M. C.; PIVATO, I.; TONELLI, G. S. S. S.; BÁO, S. N.; MARTINS, C. F. Freezing for the Future: obtaining fibroblast samples from deceased wild mammals for the Brazilian Cerrado Germplasm Bank. Biopreservation and Biobanking, ahead of print, 2022.
Biblioteca(s): Embrapa Cerrados.

OLIVEIRA, J. M. de; ALENCAR, E. R. de; BLUM, L. E. B.; FERREIRA, W. F. de S.; BOTELHO, S. de C. C.; RACANICCI, A. M. C.; LEANDRO, E. dos S.; MENDONÇA, M. A.; MOSCON, E. S.; BIZERRA, L. V. A. dos S.; SILVA, C. R. da. Ozonation of Brazil nuts: Decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil quality. LWT - Food science and technology, v. 123, 109106, 2020.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/214386/1/2020-cpamt-sccb-ozonation-brazil-nuts-decompostion-control-aspergillus-effect-color-oil-quality.pdf
Biblioteca(s): Embrapa Agrossilvipastoril.