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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados; Embrapa Soja. |
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Data corrente: |
22/08/2002 |
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Data da última atualização: |
23/05/2007 |
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Autoria: |
NUNES JÚNIOR, J.; GUERZONI, R. A.; CARLIN, V. J.; MONTEIRO, P. M. F. O.; ASSUNÇÃO, M. S.; SOUZA, P. I. M.; SILVA, L. O.; SOUSA, R. P. |
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Título: |
Rendimento de cultivares de soja em função da época de semeadura, densidade de plantio e anos de cultivo em Campo Novo do Parecis - MT. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
In: REUNIÃO DE PESQUISA DE SOJA DA REGIÃO CENTRAL DO BRASIL, 24., 2002, São Pedro, SP. Resumos... Londrina: Embrapa Soja, 2002. |
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Páginas: |
p. 193-194. |
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Série: |
(Embrapa Soja. Documentos, 185).
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Idioma: |
Português |
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Palavras-Chave: |
Brasil; Cultivo; Mato Grosso. |
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Thesagro: |
Cerrado; Densidade de Plantio; Glycine Max; Semeadura; Soja. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00991naa a2200313 a 4500
001 1456389
005 2007-05-23
008 2002 bl uuuu u00u1 u #d
100 1 $aNUNES JÚNIOR, J.
245 $aRendimento de cultivares de soja em função da época de semeadura, densidade de plantio e anos de cultivo em Campo Novo do Parecis - MT.
260 $c2002
300 $ap. 193-194.
490 $a(Embrapa Soja. Documentos, 185).
650 $aCerrado
650 $aDensidade de Plantio
650 $aGlycine Max
650 $aSemeadura
650 $aSoja
653 $aBrasil
653 $aCultivo
653 $aMato Grosso
700 1 $aGUERZONI, R. A.
700 1 $aCARLIN, V. J.
700 1 $aMONTEIRO, P. M. F. O.
700 1 $aASSUNÇÃO, M. S.
700 1 $aSOUZA, P. I. M.
700 1 $aSILVA, L. O.
700 1 $aSOUSA, R. P.
773 $tIn: REUNIÃO DE PESQUISA DE SOJA DA REGIÃO CENTRAL DO BRASIL, 24., 2002, São Pedro, SP. Resumos... Londrina: Embrapa Soja, 2002.
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Registro original: |
Embrapa Soja (CNPSO) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Suínos e Aves. Para informações adicionais entre em contato com cnpsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
16/06/2016 |
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Data da última atualização: |
16/06/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
SANTOS, P. A. dos; LUDKE, M. do C. M. M.; LUDKE, J. V.; RABELLO, C. B. V.; SANTOS, M. J. B. dos; TORRES, T. R. |
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Afiliação: |
PRISCILA ANTÃO DOS SANTOS, UFRPE; MARIA DO CARMO MOHAUPT MARQUES LUDKE, UFRPE; JORGE VITOR LUDKE, CNPSA; CARLOS BOA VIAGEM RABELLO, UFRPE; MARCOS JOSÉ BATISTA DOS SANTOS, UNESP; THAYSA RODRIGUES TORRES, UFRPE. |
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Título: |
Characterization and digestibility of detoxified castor oil meal for japanese quails. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Brazilian Journal of Poultry Science, v. 17, p. 75-71, 2016. Edição especial. |
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DOI: |
http://dx.doi.org/10.1590/1516-635XSPECIALISSUENutrition-PoultryFeedingAdditives065-072Nível |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: These experiments were performed to determine the chemical composition, coefficients of nutrient and energy metabolizability, amino acid composition, and cytotoxicity of different castor oil meals subjected to different detoxification processes and added to the diet of Japanese quails. In the trial, 180 46-d-old female Japanese quails were distributed according to a completely randomized design into five treatments and with replicates of six bird each. The treatments consisted of following detoxification methods of castor oil meal: Castor oil meal A (CMA) - recovery in alcohol at 80 °C for 20 minutes and drying at 80 °C; castor oil meal B (CMB) and C (CMC) - recovery in alcohol at 80 °C for 6 minutes, neutralization with 5% NaOH, and drying under direct sunlight sun for two days (CMB) or pelleted (CMC); castor oil meal D (CMD) - recovery in alcohol at 110 °C for 15 minutes and drying at 110 °C. Castor oil meal was added replacing 20% of the reference diet. There was slight chemical composition variation (1.21% in crude protein, 6% in dry matter, 2.2% in ether extract and 64 kcal/kg in gross energy) among the castor oil meals submitted to the different treatments. The castor oil meal submitted to treatment C showed the highest amino acid values. In the cytotoxicity test, treatment D presented lower ricin activity. Castor oil meals A, C, and D may be included in Japanese quail diets; however, castor oil meal D is recommended due to the simplicity its industrial process, its low toxicity, and metabolizability coefficients obtained. MenosAbstract: These experiments were performed to determine the chemical composition, coefficients of nutrient and energy metabolizability, amino acid composition, and cytotoxicity of different castor oil meals subjected to different detoxification processes and added to the diet of Japanese quails. In the trial, 180 46-d-old female Japanese quails were distributed according to a completely randomized design into five treatments and with replicates of six bird each. The treatments consisted of following detoxification methods of castor oil meal: Castor oil meal A (CMA) - recovery in alcohol at 80 °C for 20 minutes and drying at 80 °C; castor oil meal B (CMB) and C (CMC) - recovery in alcohol at 80 °C for 6 minutes, neutralization with 5% NaOH, and drying under direct sunlight sun for two days (CMB) or pelleted (CMC); castor oil meal D (CMD) - recovery in alcohol at 110 °C for 15 minutes and drying at 110 °C. Castor oil meal was added replacing 20% of the reference diet. There was slight chemical composition variation (1.21% in crude protein, 6% in dry matter, 2.2% in ether extract and 64 kcal/kg in gross energy) among the castor oil meals submitted to the different treatments. The castor oil meal submitted to treatment C showed the highest amino acid values. In the cytotoxicity test, treatment D presented lower ricin activity. Castor oil meals A, C, and D may be included in Japanese quail diets; however, castor oil meal D is recommended due to the simplicity its industrial proce... Mostrar Tudo |
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Palavras-Chave: |
Farinha de óleo de rícino. |
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Thesagro: |
Codorna; Digestibilidade; Nutrição animal. |
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Thesaurus NAL: |
Animal nutrition; Coturnix japonica; Digestibility. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02498naa a2200277 a 4500
001 2047203
005 2016-06-16
008 2016 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/1516-635XSPECIALISSUENutrition-PoultryFeedingAdditives065-072Nível$2DOI
100 1 $aSANTOS, P. A. dos
245 $aCharacterization and digestibility of detoxified castor oil meal for japanese quails.$h[electronic resource]
260 $c2016
520 $aAbstract: These experiments were performed to determine the chemical composition, coefficients of nutrient and energy metabolizability, amino acid composition, and cytotoxicity of different castor oil meals subjected to different detoxification processes and added to the diet of Japanese quails. In the trial, 180 46-d-old female Japanese quails were distributed according to a completely randomized design into five treatments and with replicates of six bird each. The treatments consisted of following detoxification methods of castor oil meal: Castor oil meal A (CMA) - recovery in alcohol at 80 °C for 20 minutes and drying at 80 °C; castor oil meal B (CMB) and C (CMC) - recovery in alcohol at 80 °C for 6 minutes, neutralization with 5% NaOH, and drying under direct sunlight sun for two days (CMB) or pelleted (CMC); castor oil meal D (CMD) - recovery in alcohol at 110 °C for 15 minutes and drying at 110 °C. Castor oil meal was added replacing 20% of the reference diet. There was slight chemical composition variation (1.21% in crude protein, 6% in dry matter, 2.2% in ether extract and 64 kcal/kg in gross energy) among the castor oil meals submitted to the different treatments. The castor oil meal submitted to treatment C showed the highest amino acid values. In the cytotoxicity test, treatment D presented lower ricin activity. Castor oil meals A, C, and D may be included in Japanese quail diets; however, castor oil meal D is recommended due to the simplicity its industrial process, its low toxicity, and metabolizability coefficients obtained.
650 $aAnimal nutrition
650 $aCoturnix japonica
650 $aDigestibility
650 $aCodorna
650 $aDigestibilidade
650 $aNutrição animal
653 $aFarinha de óleo de rícino
700 1 $aLUDKE, M. do C. M. M.
700 1 $aLUDKE, J. V.
700 1 $aRABELLO, C. B. V.
700 1 $aSANTOS, M. J. B. dos
700 1 $aTORRES, T. R.
773 $tBrazilian Journal of Poultry Science$gv. 17, p. 75-71, 2016. Edição especial.
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