Data/hora: 14/06/2024 07:32:31

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Data corrente: 	28/06/2022	
Data da última atualização: 	28/06/2022	
Autoria: 	MESSIAS, T. B. O. N; SANT'ANA, A. M. S.; ARAÚJO, E. O. M.; RANGEL, A. H. N.; EGITO, A. S. do; SALLES, H. O.; MORGANO, M. A.; SILVA, V. S. N.; PACHECO, M. T. B; QUEIROGA, R. C. R. E.	
Afiliação: 	TAYANNA B. O. N. MESSIAS, Federal University of Paraiba (UFPB) - Joao Pessoa, PB, Brazil; AMANDA M. S. SANT'ANA, Federal University of Paraiba (UFPB) - Bananeiras, PB, Brazil; EMMANUELLA O. M. ARAÚJO, Federal University of Paraiba (UFPB) - João Pessoa, PB, Brazil; ADRIANO H. N. RANGEL, Federal University of Rio Grande do Norte (UFRN) - Brazil; ANTONIO SILVIO DO EGITO VASCONCELOS, CNPC; HEVILA OLIVEIRA SALLES FIGUEIREDO, CNPC; MARCELO A. MORGANO, ITAL - Campinas, SP, Brazil; VERA S. N. SILVA, ITAL - Campinas, SP, Brazil; MARIA TERESA B. PACHECO, ITAL - Campinas, SP, Brazil; RITA C. R. E. QUEIROGA, Federal University of Paraiba (UFPB) - Joao Pessoa, PB, Brazil.	
Título: 	Milk from Nordestina donkey breed in Brazil: Nutritional potential and physicochemical characteristics in lactation.	
Ano de publicação: 	2002	
Fonte/Imprenta: 	International Dairy Journal, v. 127, 105291, Apr. 2002.	
DOI: 	doi.org/10.1016/j.idairyj.2021.105291	
Idioma: 	Inglês	
Conteúdo: 	Abstract: The nutritional composition of milk from donkeys of the Nordestina breed was characterised during lactation from animals raised in the Brazilian semiarid region, in a semi-confinement and fed with native Caatinga vegetation. The contents of lactose, total solids, melatonin, minerals, fatty acids varied during lactation, while, the concentrations of protein and lipids remained stable. Medium chain and long chain fatty acids made up more than 80% of total fatty acids in this dairy matrix. Lysozyme, ?-lactoglobulin and ?-lactalbumin were present, and essential amino acid content was reported. The high concentration of lactose, along with protein, amino acid and mineral profile constitutes the Nordestina donkey milk an expressive nutritional value, presenting health benefits, as well as an important ingredient in the formulation of food products.	
Palavras-Chave: 	Chemicophysical properties; Nutritional value.	
Thesagro: 	Equus Asinus.	
Thesaurus Nal: 	Milk composition; Nutritive value; Physicochemical properties.	
Categoria do assunto: 	L Ciência Animal e Produtos de Origem Animal	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (40317-1) - UPC - AP - DD -  -  -  - DIS