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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
07/12/2012 |
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Data da última atualização: |
17/02/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SUMYANTO, J.; DAYAN, F. E.; CERDEIRA, A. L.; WANG, Y. H.; KHAN, I. A.; MORAES, R. M. |
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Afiliação: |
JOKO SUMYANTO, University of Mississippi; FRANCK E DAYAN, ARS - USDA; ANTONIO LUIZ CERDEIRA, CNPMA; YAN-HONG WANG, University of Mississipi; IKHLAS A KHAN, University of Mississipi; RITA M MORAES, University of Mississippi. |
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Título: |
Oligofructans content and yield of yacon (Smallanthus sonchifolius) cultivated in Mississippi. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Scientia Horticulturae, Amsterdam, v. 148, p. 83-88, 2012. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Inulin and oligofructans-rich crops have great industrial versatility because these sugars can replace sucrose, fat and flour with low caloric index, while providing many health benefits to consumers. Recent clinical studies reveal that supplementation of oligofructans promotes weight loss by suppressing ghrelin and increasing peptide YY in overweight and obese adults. Thus, greater consumption of vegetables and fruits rich in oligofructans may improve health conditions, which is particularly important for Mississippi as it has one of the highest rates of obesity and diabetes in the United States. Species belonging to the Asteraceae family including yacon, Smallanthus sonchifolius, are particularly rich sources of stored inulin and oligofructans in their storage roots and rhizophores (the underground storage organs). Thus, we cultivated yacon in North Mississippi as a specialty crop; expecting that in the near future fresh yacon could be introduced as a functional food to supplement the diet of Mississippians treating diet related chronic diseases. We evaluated the quality of leaves harvested in mid-November based on the content of chlorogenic and 3,5-dicaffeoylquinic acids and the fructan yields in roots and rhizophores. After the leaves were damaged by frost, the content of oligofructans was reduced affecting the quality of the tuberous roots and rhizophores. Estimated yield based on the relative fresh weight of plants harvested on November 17, before the frost, was 73.1 t/ha of underground parts from which 25.6 t/ha produced roots and 47.5 t/ha rhizophores. MenosAbstract: Inulin and oligofructans-rich crops have great industrial versatility because these sugars can replace sucrose, fat and flour with low caloric index, while providing many health benefits to consumers. Recent clinical studies reveal that supplementation of oligofructans promotes weight loss by suppressing ghrelin and increasing peptide YY in overweight and obese adults. Thus, greater consumption of vegetables and fruits rich in oligofructans may improve health conditions, which is particularly important for Mississippi as it has one of the highest rates of obesity and diabetes in the United States. Species belonging to the Asteraceae family including yacon, Smallanthus sonchifolius, are particularly rich sources of stored inulin and oligofructans in their storage roots and rhizophores (the underground storage organs). Thus, we cultivated yacon in North Mississippi as a specialty crop; expecting that in the near future fresh yacon could be introduced as a functional food to supplement the diet of Mississippians treating diet related chronic diseases. We evaluated the quality of leaves harvested in mid-November based on the content of chlorogenic and 3,5-dicaffeoylquinic acids and the fructan yields in roots and rhizophores. After the leaves were damaged by frost, the content of oligofructans was reduced affecting the quality of the tuberous roots and rhizophores. Estimated yield based on the relative fresh weight of plants harvested on November 17, before the frost, ... Mostrar Tudo |
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Palavras-Chave: |
Polymnia sonchifolia; Root crops. |
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Thesaurus Nal: |
Fructans; Obesity; Oligosaccharides; Smallanthus sonchifolius. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02328naa a2200253 a 4500
001 1941745
005 2017-02-17
008 2012 bl uuuu u00u1 u #d
100 1 $aSUMYANTO, J.
245 $aOligofructans content and yield of yacon (Smallanthus sonchifolius) cultivated in Mississippi.$h[electronic resource]
260 $c2012
520 $aAbstract: Inulin and oligofructans-rich crops have great industrial versatility because these sugars can replace sucrose, fat and flour with low caloric index, while providing many health benefits to consumers. Recent clinical studies reveal that supplementation of oligofructans promotes weight loss by suppressing ghrelin and increasing peptide YY in overweight and obese adults. Thus, greater consumption of vegetables and fruits rich in oligofructans may improve health conditions, which is particularly important for Mississippi as it has one of the highest rates of obesity and diabetes in the United States. Species belonging to the Asteraceae family including yacon, Smallanthus sonchifolius, are particularly rich sources of stored inulin and oligofructans in their storage roots and rhizophores (the underground storage organs). Thus, we cultivated yacon in North Mississippi as a specialty crop; expecting that in the near future fresh yacon could be introduced as a functional food to supplement the diet of Mississippians treating diet related chronic diseases. We evaluated the quality of leaves harvested in mid-November based on the content of chlorogenic and 3,5-dicaffeoylquinic acids and the fructan yields in roots and rhizophores. After the leaves were damaged by frost, the content of oligofructans was reduced affecting the quality of the tuberous roots and rhizophores. Estimated yield based on the relative fresh weight of plants harvested on November 17, before the frost, was 73.1 t/ha of underground parts from which 25.6 t/ha produced roots and 47.5 t/ha rhizophores.
650 $aFructans
650 $aObesity
650 $aOligosaccharides
650 $aSmallanthus sonchifolius
653 $aPolymnia sonchifolia
653 $aRoot crops
700 1 $aDAYAN, F. E.
700 1 $aCERDEIRA, A. L.
700 1 $aWANG, Y. H.
700 1 $aKHAN, I. A.
700 1 $aMORAES, R. M.
773 $tScientia Horticulturae, Amsterdam$gv. 148, p. 83-88, 2012.
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Embrapa Meio Ambiente (CNPMA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
06/12/2021 |
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Data da última atualização: |
06/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
DAMASCENO JUNIOR, G. A.; ROQUE, F. de O.; GARCIA, L. C.; RIBEIRO, D. B.; TOMAS, W. M.; DIAS, E. S.; DIAS, F. A.; LIBONATI, R.; RODRIGUES, J. A.; SANTOS, F. L. M.; PEREIRA, A. de M. M.; SOUZA, E. B. de; REIS, L. K.; OLIVEIRA, M. da R.; SOUZA, A. H. de A.; PINEDA, D. A. M.; FERREIRA, B. H. dos S.; BORTOLOTTO, I. M.; POTT, A. |
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Afiliação: |
GERALDO ALVES DAMASCENO JUNIOR, Universidade Federal de Mato Grosso do Sul; FABIO DE OLIVEIRA ROQUE, Universidade Federal de Mato Grosso do Sul; LETÍCIA COUTO GARCIA, Universidade Federal de Mato Grosso do Sul; DANILO BANDINI RIBEIRO, Universidade Federal de Mato Grosso do Sul; WALFRIDO MORAES TOMAS, CPAP; EDNA SCREMIN DIAS, Universidade Federal de Mato Grosso do Sul; FELIPE AUGUSTO DIAS, SOS Pantanal; RENATA LIBONATI, Laboratory for Environmental Satellite Applications - LASA; JULIA ABRANTES RODRIGUES, Universidade Federal do Rio de Janeiro; FILLIPE LEMOS MAIA SANTOS, Laboratory for Environmental Satellite Applications - LASA; ALEXANDRE DE MATOS MARTINS PEREIRA, Instituto Brasileiro do Meio Ambiente e dos Recursos Naturais Renováveis - IBAMA; EVALDO BENEDITO DE SOUZA, Universidade Federal de Mato Grosso do Sul; LETÍCIA KOUTCHIN REIS, Universidade Federal de Mato Grosso do Sul; MAXWELL DA ROSA OLIVEIRA, Universidade Federal de Mato Grosso do Sul; ALLAN HENRIQUE DE ALMEIDA SOUZA, Universidade Federal de Mato Grosso do Sul; DANIEL ARMANDO MANRIQUE PINEDA, Universidade Federal de Mato Grosso do Sul; BRUNO HENRIQUE DOS SANTOS FERREIRA, Universidade Federal de Mato Grosso do Sul; IEDA MARIA BORTOLOTTO, Universidade Federal de Mato Grosso do Sul; ARNILDO POTT, Universidade Federal de Mato Grosso do Sul. |
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Título: |
Lessons to be learned from the wildfire catastrophe of 2020 in the Pantanal wetland. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Wetland Science & Practice, v. 38, n. 2, p. 107-115, april 2021. |
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Idioma: |
Português |
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Conteúdo: |
ABSTRACT: South America's Pantanal is recognized as one of the largest wetlands in the world and a UNESCO World Heritage Site for its ecological significance (high biodiversity). The region experiences both seasonal wet/dry periods and pluriannual cycles of wet and dry years. Vegetation changes throughout the year as well as over the long-term with fires and floods being the major factors affecting vegetation patterns. In 2020 the Pantanal experienced an extraordinary high numbers of wildfires. An overview of the region's fire history is presented along with information on the 2020 wildfires, society's response, lessons learned, and suggestions on where to go from here. |
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Thesagro: |
Fogo Selvagem; Incêndio Florestal. |
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Thesaurus NAL: |
Fire ecology; Wildfires. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 01775naa a2200385 a 4500
001 2137149
005 2021-12-06
008 2021 bl uuuu u00u1 u #d
100 1 $aDAMASCENO JUNIOR, G. A.
245 $aLessons to be learned from the wildfire catastrophe of 2020 in the Pantanal wetland.$h[electronic resource]
260 $c2021
520 $aABSTRACT: South America's Pantanal is recognized as one of the largest wetlands in the world and a UNESCO World Heritage Site for its ecological significance (high biodiversity). The region experiences both seasonal wet/dry periods and pluriannual cycles of wet and dry years. Vegetation changes throughout the year as well as over the long-term with fires and floods being the major factors affecting vegetation patterns. In 2020 the Pantanal experienced an extraordinary high numbers of wildfires. An overview of the region's fire history is presented along with information on the 2020 wildfires, society's response, lessons learned, and suggestions on where to go from here.
650 $aFire ecology
650 $aWildfires
650 $aFogo Selvagem
650 $aIncêndio Florestal
700 1 $aROQUE, F. de O.
700 1 $aGARCIA, L. C.
700 1 $aRIBEIRO, D. B.
700 1 $aTOMAS, W. M.
700 1 $aDIAS, E. S.
700 1 $aDIAS, F. A.
700 1 $aLIBONATI, R.
700 1 $aRODRIGUES, J. A.
700 1 $aSANTOS, F. L. M.
700 1 $aPEREIRA, A. de M. M.
700 1 $aSOUZA, E. B. de
700 1 $aREIS, L. K.
700 1 $aOLIVEIRA, M. da R.
700 1 $aSOUZA, A. H. de A.
700 1 $aPINEDA, D. A. M.
700 1 $aFERREIRA, B. H. dos S.
700 1 $aBORTOLOTTO, I. M.
700 1 $aPOTT, A.
773 $tWetland Science & Practice$gv. 38, n. 2, p. 107-115, april 2021.
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