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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sul. Para informações adicionais entre em contato com cppsul.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sul. |
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Data corrente: |
03/10/2013 |
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Data da última atualização: |
03/10/2013 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
MEZZALIRA, J. C.; FONSECA, L.; BONNET, O.; MEZZALIRA, C. C.; ROZA, L. da F.; PAGANI, L. C.; GENRO, T. C. M.; CARVALHO, P. C. de F. |
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Afiliação: |
Jean C. Mezzalira, UFRGS; Lidiane Fonseca, UFRGS; Olivier Bonnett, UFRGS; Carlos C Mezzalira, UFTPR; Lenilson da F. Roza, UFSC; Luan C. Pagani, UFSC; TERESA CRISTINA MORAES GENRO, CPPSUL; Paulo C. de F. Carvalho, UFRGS. |
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Título: |
Relationship between grazing jaw movements and time per bite in cattle: effect of sward structure and grazing methods. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
In: INTERNATIONAL GRASSLAND CONGRESS, 22., 2013, Sidney. Revitalising grasslands to sustain our communities: proceedings. New South Wales: MCI Australia, 2013. |
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Páginas: |
p. 1188-1189. |
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Idioma: |
Inglês |
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Notas: |
Editors David L. Michalk, Geoffrey D. Millar, Warwick B. Badgery, Kim M. Broadfoot. |
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Palavras-Chave: |
Gaso de corte. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00867nam a2200217 a 4500
001 1967796
005 2013-10-03
008 2013 bl uuuu u00u1 u #d
100 1 $aMEZZALIRA, J. C.
245 $aRelationship between grazing jaw movements and time per bite in cattle$beffect of sward structure and grazing methods.$h[electronic resource]
260 $aIn: INTERNATIONAL GRASSLAND CONGRESS, 22., 2013, Sidney. Revitalising grasslands to sustain our communities: proceedings. New South Wales: MCI Australia$c2013
300 $ap. 1188-1189.
500 $aEditors David L. Michalk, Geoffrey D. Millar, Warwick B. Badgery, Kim M. Broadfoot.
653 $aGaso de corte
700 1 $aFONSECA, L.
700 1 $aBONNET, O.
700 1 $aMEZZALIRA, C. C.
700 1 $aROZA, L. da F.
700 1 $aPAGANI, L. C.
700 1 $aGENRO, T. C. M.
700 1 $aCARVALHO, P. C. de F.
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Registro original: |
Embrapa Pecuária Sul (CPPSUL) |
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Biblioteca |
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Cutter |
Registro |
Volume |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
27/01/2022 |
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Data da última atualização: |
27/01/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
VERDIN FILHO, A. C.; FREITAS, S. de J.; COMÉRIO, M.; VOLPI, P. S.; COLODETTI, T. V.; RODRIGUES, W. N.; FONSECA, A. F. A. da; POSSE, S. C. P.; FONTES, A. G.; CHRISTO, B. F.; VIEIRA, L. J. D. |
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Afiliação: |
ABRAÃO CARLOS VERDIN FILHO, INCAPER; SILVIO DE JESUS FREITAS, UENF; MARCONE COMÉRIO, INCAPER; PAULO SÉRGIO VOLPI, INCAPER; TAFAREL VICTOR COLODETTI, UFES; WAGNER NUNES RODRIGUES, UFES; AYMBIRÉ FRANCISCO ALMEIDA DA FONSECA, CNPCa; SHEILA CRISTINA PRUCULI POSSE, INCAPER; ALEXANDRE GOMES FONTES, IFES; BRUNO FARDIM CHRISTO, UFES; LUCIANO JUNIOR DIAS VIEIRA, INCAPER. |
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Título: |
Implications of the cut type and apex length of stem cuttings used for the production of plantlets of Conilon coffee. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Coffee Science, v.15, e151770, 2020. |
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DOI: |
https://doi.org/10.25186/.v15i.1770 |
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Idioma: |
Inglês |
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Conteúdo: |
Producing plantlets of Conilon coffee within the specific recommendations and with a high level of quality is fundamental since it is capable of promoting the initial development of the crops. To identify the best protocol to prepare the stem cuttings is fundamental to the process of plantlet production of the species. In this context, this study aimed to evaluate the implications of the type of apex cutting and the length of the remaining apex of stem cuttings to produce plantlets of Conilon coffee (Coffea canephora). To this end, two trials were conducted in the Marilândia Experimental Farm (Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural, Marilândia-ES). The first trial evaluated the types of apex cutting (straight or bevel cut), and the second trial studied the different lengths of the remaining apex (0.5, 1.0, 1.5, 2.0, and 2.5 cm). Characteristics of the vegetative growth and photosynthetic traits of the plantlets of Conilon coffee were evaluated after 120 days of cultivation in a nursery. The bevel cut on the apex promoted the accumulation of total dry mass of the plantlets. Producing stem cuttings with apex length of approximately 1.5 cm favors the accumulation of mass and gains of leaf area of the plantlets of Conilon coffee produced by stem cutting. |
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Thesagro: |
Coffea Canephora. |
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Thesaurus NAL: |
Asexual reproduction; Cloning (plants); Photosynthesis. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/230588/1/Implications-of-the-cut-type.pdf
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Marc: |
LEADER 02223naa a2200301 a 4500
001 2139397
005 2022-01-27
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.25186/.v15i.1770$2DOI
100 1 $aVERDIN FILHO, A. C.
245 $aImplications of the cut type and apex length of stem cuttings used for the production of plantlets of Conilon coffee.$h[electronic resource]
260 $c2020
520 $aProducing plantlets of Conilon coffee within the specific recommendations and with a high level of quality is fundamental since it is capable of promoting the initial development of the crops. To identify the best protocol to prepare the stem cuttings is fundamental to the process of plantlet production of the species. In this context, this study aimed to evaluate the implications of the type of apex cutting and the length of the remaining apex of stem cuttings to produce plantlets of Conilon coffee (Coffea canephora). To this end, two trials were conducted in the Marilândia Experimental Farm (Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural, Marilândia-ES). The first trial evaluated the types of apex cutting (straight or bevel cut), and the second trial studied the different lengths of the remaining apex (0.5, 1.0, 1.5, 2.0, and 2.5 cm). Characteristics of the vegetative growth and photosynthetic traits of the plantlets of Conilon coffee were evaluated after 120 days of cultivation in a nursery. The bevel cut on the apex promoted the accumulation of total dry mass of the plantlets. Producing stem cuttings with apex length of approximately 1.5 cm favors the accumulation of mass and gains of leaf area of the plantlets of Conilon coffee produced by stem cutting.
650 $aAsexual reproduction
650 $aCloning (plants)
650 $aPhotosynthesis
650 $aCoffea Canephora
700 1 $aFREITAS, S. de J.
700 1 $aCOMÉRIO, M.
700 1 $aVOLPI, P. S.
700 1 $aCOLODETTI, T. V.
700 1 $aRODRIGUES, W. N.
700 1 $aFONSECA, A. F. A. da
700 1 $aPOSSE, S. C. P.
700 1 $aFONTES, A. G.
700 1 $aCHRISTO, B. F.
700 1 $aVIEIRA, L. J. D.
773 $tCoffee Science$gv.15, e151770, 2020.
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Embrapa Café (CNPCa) |
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