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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
28/09/2006 |
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Data da última atualização: |
28/09/2006 |
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Autoria: |
SANTOS, W. B.; MAHID, S. M. M.; SUASSUNA, A. C. D. |
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Título: |
Aspectos epidemiológicos da caprinocultura e ovinocultura no município de Mossoró (RN). |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
A Hora Veterinária, Porto Alegre, v. 26, n. 152, p. 11-14, jul./ago., 2006. |
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Idioma: |
Português |
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Conteúdo: |
E na regiao nordeste onde se encontra o maior rebanho brasileiro de caprinos e ovinos. No entanto, a produçao e a produtividade desses animais ainda sao limitadas devido a problemas sanitarios e de manejo. Neste contexto as doenças parasitarias ocupam lugar de destaque por causas perdas economicas ao criador. Objetivou-se conhecer o atual manejo sanitario empregado e os problemas sanitarios existentes na opiniao do criador que comercializa seus ovinos e caprinos na Feira do Bode em Mossoro, bem como identificar os endoparasitos mais frequentes. Pode-se concluir que o manejo sanitario dos caprinos e ovinos e precario, indenpendente do tipo de exploraçao ou regime de criaçao. A maior incidencia de endoparasitos ocorreu nas propriedades onde havia criaçao concomitante com outras especies e onde nao havia separaçao dos animais por faixa etaria. |
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Palavras-Chave: |
Brasil; Mossoró; Rio Grande do Norte. |
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Thesagro: |
Caprinocultura; Manejo; Ovinocultura; Sanidade Animal. |
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Categoria do assunto: |
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Marc: |
LEADER 01514naa a2200229 a 4500
001 1532140
005 2006-09-28
008 2006 bl uuuu u00u1 u #d
100 1 $aSANTOS, W. B.
245 $aAspectos epidemiológicos da caprinocultura e ovinocultura no município de Mossoró (RN).
260 $c2006
520 $aE na regiao nordeste onde se encontra o maior rebanho brasileiro de caprinos e ovinos. No entanto, a produçao e a produtividade desses animais ainda sao limitadas devido a problemas sanitarios e de manejo. Neste contexto as doenças parasitarias ocupam lugar de destaque por causas perdas economicas ao criador. Objetivou-se conhecer o atual manejo sanitario empregado e os problemas sanitarios existentes na opiniao do criador que comercializa seus ovinos e caprinos na Feira do Bode em Mossoro, bem como identificar os endoparasitos mais frequentes. Pode-se concluir que o manejo sanitario dos caprinos e ovinos e precario, indenpendente do tipo de exploraçao ou regime de criaçao. A maior incidencia de endoparasitos ocorreu nas propriedades onde havia criaçao concomitante com outras especies e onde nao havia separaçao dos animais por faixa etaria.
650 $aCaprinocultura
650 $aManejo
650 $aOvinocultura
650 $aSanidade Animal
653 $aBrasil
653 $aMossoró
653 $aRio Grande do Norte
700 1 $aMAHID, S. M. M.
700 1 $aSUASSUNA, A. C. D.
773 $tA Hora Veterinária, Porto Alegre$gv. 26, n. 152, p. 11-14, jul./ago., 2006.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Tabuleiros Costeiros. Para informações adicionais entre em contato com cpatc.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
19/02/2019 |
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Data da última atualização: |
19/02/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
MEIRA, A. N.; MORIEIRA, G. C. M.; COUTINHO, L. L.; MOURAO, G. B.; AZEVEDO, H. C.; MUNIZ, E. N.; MACHADO, A. L.; SOUSA JUNIOR, L. P.; PEDROSA, V. B.; PINTO, L. F. B. |
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Afiliação: |
ARIANA NASCIMENTO MEIRA, UFBA; GABRIEL COSTA MONTEIRO MOREIRA, USP; LUIZ LEHMANN COUTINHO, USP; GERSON BARRETO MOURAO, USP; HYMERSON COSTA AZEVEDO, CPATC; EVANDRO NEVES MUNIZ, CPATC; ALESSANDRO LIMA MACHADO, UFBA; LUIS PAULO SOUSA JUNIOR, UFBA; VICTOR BRENO PEDROSA, UEPG; LUIZ FERNANDO BATISTA PINTO, UFBA. |
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Título: |
Carcass and commercial cut yield of Santa Ines sheep affected by polymorphisms of the LEP gene. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Small Ruminant Research, v. 166, p. 121-128, Sep. 2018. |
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ISSN: |
0921-4488 |
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Idioma: |
Português |
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Conteúdo: |
Leptin plays an important role in the metabolism of various tissues, and, therefore, polymorphisms in its LEP gene may be associated with the variation of several phenotypic traits in sheep. This study aimed to identify polymorphisms in LEP from Santa Ines sheep as well as to test its association with carcass traits. A 2045-bp fragment was sequenced, in which 21 polymorphisms were identified. Of these, 9 polymorphisms were identified for the first time in sheep. The g.92501206C > T, g.92501372 G > A and g.92502987delA showed no Hardy?Weinberg equilibrium, while the minor allele frequency ranged from 0.01 (g.92502987delA) to 0.45 (g.92503044 A > G). The g.92501372 G > A influenced the neck weight and neck yield, and the difference between AA and GG were 1.93 kg (neck weight) and 1.47% (neck yield). The g.92501407C > T affected the hot and cold carcass weights, with 1.00 kg and 0.97 kg of differences between TT and CC, respectively. The g.92501543 A > G affected the hot and cold carcass yields, leg yield, and internal carcass length, with 3.17%, 3.03%, 3.12% and 1.83 cm of difference between GG and AA, respectively. Finally, the g.92503024 G > A showed an additive effect on the carcass finishing score, where the genotype AA had a higher score (0.32 points) than GG genotype. Haplotype analysis confirmed some of the effects noted in the single-locus analysis and revealed novel effects for carcass traits. Therefore, it can be concluded that some polymorphisms in the leptin gene can provide information for improvement of the carcass attributes of Santa Ines sheep. MenosLeptin plays an important role in the metabolism of various tissues, and, therefore, polymorphisms in its LEP gene may be associated with the variation of several phenotypic traits in sheep. This study aimed to identify polymorphisms in LEP from Santa Ines sheep as well as to test its association with carcass traits. A 2045-bp fragment was sequenced, in which 21 polymorphisms were identified. Of these, 9 polymorphisms were identified for the first time in sheep. The g.92501206C > T, g.92501372 G > A and g.92502987delA showed no Hardy?Weinberg equilibrium, while the minor allele frequency ranged from 0.01 (g.92502987delA) to 0.45 (g.92503044 A > G). The g.92501372 G > A influenced the neck weight and neck yield, and the difference between AA and GG were 1.93 kg (neck weight) and 1.47% (neck yield). The g.92501407C > T affected the hot and cold carcass weights, with 1.00 kg and 0.97 kg of differences between TT and CC, respectively. The g.92501543 A > G affected the hot and cold carcass yields, leg yield, and internal carcass length, with 3.17%, 3.03%, 3.12% and 1.83 cm of difference between GG and AA, respectively. Finally, the g.92503024 G > A showed an additive effect on the carcass finishing score, where the genotype AA had a higher score (0.32 points) than GG genotype. Haplotype analysis confirmed some of the effects noted in the single-locus analysis and revealed novel effects for carcass traits. Therefore, it can be concluded that some polymorphisms in the leptin gene c... Mostrar Tudo |
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Thesagro: |
Ovino; Polimorfismo. |
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Thesaurus NAL: |
Ovine carcasses. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02390naa a2200277 a 4500
001 2106197
005 2019-02-19
008 2018 bl uuuu u00u1 u #d
022 $a0921-4488
100 1 $aMEIRA, A. N.
245 $aCarcass and commercial cut yield of Santa Ines sheep affected by polymorphisms of the LEP gene.$h[electronic resource]
260 $c2018
520 $aLeptin plays an important role in the metabolism of various tissues, and, therefore, polymorphisms in its LEP gene may be associated with the variation of several phenotypic traits in sheep. This study aimed to identify polymorphisms in LEP from Santa Ines sheep as well as to test its association with carcass traits. A 2045-bp fragment was sequenced, in which 21 polymorphisms were identified. Of these, 9 polymorphisms were identified for the first time in sheep. The g.92501206C > T, g.92501372 G > A and g.92502987delA showed no Hardy?Weinberg equilibrium, while the minor allele frequency ranged from 0.01 (g.92502987delA) to 0.45 (g.92503044 A > G). The g.92501372 G > A influenced the neck weight and neck yield, and the difference between AA and GG were 1.93 kg (neck weight) and 1.47% (neck yield). The g.92501407C > T affected the hot and cold carcass weights, with 1.00 kg and 0.97 kg of differences between TT and CC, respectively. The g.92501543 A > G affected the hot and cold carcass yields, leg yield, and internal carcass length, with 3.17%, 3.03%, 3.12% and 1.83 cm of difference between GG and AA, respectively. Finally, the g.92503024 G > A showed an additive effect on the carcass finishing score, where the genotype AA had a higher score (0.32 points) than GG genotype. Haplotype analysis confirmed some of the effects noted in the single-locus analysis and revealed novel effects for carcass traits. Therefore, it can be concluded that some polymorphisms in the leptin gene can provide information for improvement of the carcass attributes of Santa Ines sheep.
650 $aOvine carcasses
650 $aOvino
650 $aPolimorfismo
700 1 $aMORIEIRA, G. C. M.
700 1 $aCOUTINHO, L. L.
700 1 $aMOURAO, G. B.
700 1 $aAZEVEDO, H. C.
700 1 $aMUNIZ, E. N.
700 1 $aMACHADO, A. L.
700 1 $aSOUSA JUNIOR, L. P.
700 1 $aPEDROSA, V. B.
700 1 $aPINTO, L. F. B.
773 $tSmall Ruminant Research$gv. 166, p. 121-128, Sep. 2018.
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Embrapa Tabuleiros Costeiros (CPATC) |
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