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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
13/03/1995 |
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Data da última atualização: |
15/09/2023 |
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Autoria: |
ANDRADE, D. Z. de. |
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Título: |
Licoes de silvicultura - 1a. parte. |
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Ano de publicação: |
1956 |
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Fonte/Imprenta: |
Areia: Escola de Agronomia do Nordeste, 1956. |
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Páginas: |
155 p. |
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Série: |
(Boletim Tecnico, 1/2). |
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Idioma: |
Português |
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Conteúdo: |
Silvicultura, Divisão, História, Ensino e pesquisas, Importância econômica, Finalidade, Problemas florestais brasileiros; Morfologia e fisiologia da árvore, Reconhecimento das principais essências brasileiras; Tipos de essências, Classificação das florestas, Índice de densidade dos povoamentos; Influência do meio sobre a floresta; Influência das florestas sobre o meio; Teoria da sucessão, Tipos vegetacionais; Fitogeografia, Aspectos florísticos do Brasil, Temperamento das essências. |
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Palavras-Chave: |
Fisiologia da arvore. |
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Thesagro: |
Silvicultura. |
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Thesaurus Nal: |
Forestry. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 00942nam a2200169 a 4500
001 1145129
005 2023-09-15
008 1956 bl uuuu 00u1 u #d
100 1 $aANDRADE, D. Z. de
245 $aLicoes de silvicultura - 1a. parte.
260 $aAreia: Escola de Agronomia do Nordeste$c1956
300 $a155 p.
490 $a(Boletim Tecnico, 1/2).
520 $aSilvicultura, Divisão, História, Ensino e pesquisas, Importância econômica, Finalidade, Problemas florestais brasileiros; Morfologia e fisiologia da árvore, Reconhecimento das principais essências brasileiras; Tipos de essências, Classificação das florestas, Índice de densidade dos povoamentos; Influência do meio sobre a floresta; Influência das florestas sobre o meio; Teoria da sucessão, Tipos vegetacionais; Fitogeografia, Aspectos florísticos do Brasil, Temperamento das essências.
650 $aForestry
650 $aSilvicultura
653 $aFisiologia da arvore
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Cocais. |
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Data corrente: |
03/06/2014 |
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Data da última atualização: |
03/06/2014 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
ALVES-PEREIRA, A.; PERONI, N.; CAVALLARI, M. M.; PINHEIRO, J. B.; LEMES, M. R.; CLEMENT, C. R.; ZUCCHI, M. I. |
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Afiliação: |
ALESSANDRO ALVES-PEREIRA, INPA; NIVALDO PERONI, UFSC; MARCELO MATTOS CAVALLARI, CPACP; JOSÉ BALDIN PINHEIRO, ESALQ/USP; MARISTERRA R. LEMES, INPA; CHARLES R. CLEMENT, INPA; MARIA IMACULADA ZUCCHI, APTA SP. |
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Título: |
High genetic diversity within and among bitter cassava cultivated in three soil types in Central Amazonia. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: CONFERENCE INTERNATIONAL PLANT & ANIMAL GENOME, 22., 2014, San Diego, CA. The largest ag-genomics meeting in the world. |
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Páginas: |
1 p. |
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Descrição Física: |
Resumo. |
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Idioma: |
Inglês |
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Conteúdo: |
Bitter cassava is an important food crop that was domesticated in Amazonia. Although it is exclusively propagated by stem cuttings, cassava retained its ability of sexual reproduction. The occurrence and incorporation of sexual plants into the stock of clonal varieties contributes to the high genetic diversity observed within the crop. Despite being well adapted to nutrient deprived soils of Amazonia, ethnobotanical observations showed that communities of smallholder farmers along the middle Madeira River, in Central Amazonia, also cultivate cassava in the highly fertile soils of the floodplains and Amazonian dark earths (ADE). These farmers grow different sets of varieties in each soil type, which may also contribute to the maintenance of high levels of genetic diversity within the crop. We evaluated with 10 nuclear microsatellite markers the genetic diversity within and among some of the most commonly cultivated bitter cassava varieties grown on ADE, floodplain and Oxisols soils in the middle Madeira region. High levels of genetic diversity within varieties were observed (HO ranging from 0.495 to 0.707, and HE ranging from 0.250 to 0.460). Additionally, varieties were generally highly differentiated from each other. Although high levels of genetic diversity were previously observed in studies carried out in regions of low soil fertility in other parts of Amazonia, we identified that management of different soil types is important to the maintenance of genetically distinct stocks of varieties, which also contributes to the maintenance of the genetic diversity within the crop. MenosBitter cassava is an important food crop that was domesticated in Amazonia. Although it is exclusively propagated by stem cuttings, cassava retained its ability of sexual reproduction. The occurrence and incorporation of sexual plants into the stock of clonal varieties contributes to the high genetic diversity observed within the crop. Despite being well adapted to nutrient deprived soils of Amazonia, ethnobotanical observations showed that communities of smallholder farmers along the middle Madeira River, in Central Amazonia, also cultivate cassava in the highly fertile soils of the floodplains and Amazonian dark earths (ADE). These farmers grow different sets of varieties in each soil type, which may also contribute to the maintenance of high levels of genetic diversity within the crop. We evaluated with 10 nuclear microsatellite markers the genetic diversity within and among some of the most commonly cultivated bitter cassava varieties grown on ADE, floodplain and Oxisols soils in the middle Madeira region. High levels of genetic diversity within varieties were observed (HO ranging from 0.495 to 0.707, and HE ranging from 0.250 to 0.460). Additionally, varieties were generally highly differentiated from each other. Although high levels of genetic diversity were previously observed in studies carried out in regions of low soil fertility in other parts of Amazonia, we identified that management of different soil types is important to the maintenance of genetically distinct ... Mostrar Tudo |
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Palavras-Chave: |
Bitter cassava; Diversidade genética. |
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Thesagro: |
Mandioca; Reprodução. |
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Thesaurus NAL: |
Amazonia; Cassava. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/103009/1/Resumo-Marcelo-cavallari.pdf
https://pag.confex.com/pag/xxii/webprogram/Paper12157.html
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Marc: |
LEADER 02452nam a2200265 a 4500
001 1987518
005 2014-06-03
008 2014 bl uuuu u00u1 u #d
100 1 $aALVES-PEREIRA, A.
245 $aHigh genetic diversity within and among bitter cassava cultivated in three soil types in Central Amazonia.$h[electronic resource]
260 $aIn: CONFERENCE INTERNATIONAL PLANT & ANIMAL GENOME, 22., 2014, San Diego, CA. The largest ag-genomics meeting in the world.$c2014
300 $a1 p.$cResumo.
520 $aBitter cassava is an important food crop that was domesticated in Amazonia. Although it is exclusively propagated by stem cuttings, cassava retained its ability of sexual reproduction. The occurrence and incorporation of sexual plants into the stock of clonal varieties contributes to the high genetic diversity observed within the crop. Despite being well adapted to nutrient deprived soils of Amazonia, ethnobotanical observations showed that communities of smallholder farmers along the middle Madeira River, in Central Amazonia, also cultivate cassava in the highly fertile soils of the floodplains and Amazonian dark earths (ADE). These farmers grow different sets of varieties in each soil type, which may also contribute to the maintenance of high levels of genetic diversity within the crop. We evaluated with 10 nuclear microsatellite markers the genetic diversity within and among some of the most commonly cultivated bitter cassava varieties grown on ADE, floodplain and Oxisols soils in the middle Madeira region. High levels of genetic diversity within varieties were observed (HO ranging from 0.495 to 0.707, and HE ranging from 0.250 to 0.460). Additionally, varieties were generally highly differentiated from each other. Although high levels of genetic diversity were previously observed in studies carried out in regions of low soil fertility in other parts of Amazonia, we identified that management of different soil types is important to the maintenance of genetically distinct stocks of varieties, which also contributes to the maintenance of the genetic diversity within the crop.
650 $aAmazonia
650 $aCassava
650 $aMandioca
650 $aReprodução
653 $aBitter cassava
653 $aDiversidade genética
700 1 $aPERONI, N.
700 1 $aCAVALLARI, M. M.
700 1 $aPINHEIRO, J. B.
700 1 $aLEMES, M. R.
700 1 $aCLEMENT, C. R.
700 1 $aZUCCHI, M. I.
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Registro original: |
Embrapa Cocais (CPACP) |
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