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Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Oriental; Embrapa Territorial. |
Data corrente: |
10/03/2009 |
Data da última atualização: |
10/05/2024 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
FERREIRA, J. N.; BRIENZA JUNIOR, S.; BATISTELLA, M.; ABREU, L. S. de; CELESTINO FILHO, P.; MATTOS, L. M. de; XAUD, M. R.; SILVA, M. R. da; BUSCHINELLI, C. C. de A.; PINTO, E. de P.; MOUTINHO, P.; STACHETTI, G. |
Afiliação: |
JOICE NUNES FERREIRA, CPATU; SILVIO BRIENZA JUNIOR, CPATU; MATEUS BATISTELLA, CNPM; LUCIMAR SANTIAGO DE ABREU, CNPMA; PEDRO CELESTINO FILHO, CPATU; LUCIANO MANSOR DE MATTOS, CNPMA; MARISTELA RAMALHO XAUD, CPAF-RR; MARCOS R. DA SILVA, IPAM; CLAUDIO CESAR DE A BUSCHINELLI, CNPMA; ERIKA DE PAULA PINTO, IPAM; PAULO MOUTINHO, IPAM; GERALDO STACHETTI, IPAM. |
Título: |
Agroambiente network: ecosystem services in agricultural landscapes in the Brazilian Amazon. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
In: ACES: A CONFERENCE ON ECOSYSTEM SERVICES, 2 USING SCIENCE FOR DECISION MAKING IN DYNAMIC SYSTEMS, Naples, FL. Abstract book... Gainesville: University of Florida, 2008. |
Páginas: |
p. 46. |
Idioma: |
Inglês Português |
Conteúdo: |
Family farms are by far the most numerous component of the agricultural sector in the Brazilian Amazon. However socially vital for the development of the region, these small landholdings? agricultural and cattle ranching activities frequently overdraw and degrade natural resources, threatening important ecosystem services. Predominant agricultural practices have been marked by shifting cultivation, with intense use of fire and low productivity, causing high rate of destruction of natural forests. These current production patterns have not been able to alleviate poverty in many local communities, calling for changes in land use planning and agricultural management strategies toward more sustainable practices. Agroambiente is a research network from Embrapa and collaborators committed to investigate alternative agricultural practices for the maintenance of ecosystems services in the Brazilian Amazon. The network was firstly created to offer scientific support to a Government Program for ecosystem services compensation to family farmers (Proambiente Program), but has been expanding its scope to integrate social and environmental scientists focusing their studies mainly on: factors influencing provision of environmental services; methods for assessing ecosystem health status; management practices with lower impact on the environment; land use changes and market-based mechanisms for poverty alleviation through ecosystem services. Current research activities and their respective methodologies are: 1) Links between social perspectives and agricultural management decisions, carried out by interviews with land owners; 2) Search and validation of innovative production systems applied by farmers assessing inputs and productivity rates in different management conditions; 3) Construction of indices for assessment of ecosystem health in rural establishments through the development of an evaluation system (Ecocert- Proambiente); 4) Management alternatives for fire risk and accidental burnings abatement; 5) Evaluation of land use/land cover dynamics based on Landsat TM images and land use histories by interviews with the farmers; 6) Evaluation of carbon sequestration potential by estimating carbon stocks in different compartments of secondary forests; and 6) Appraisal of available market-based mechanisms for carbon schemes. Some rural communities have already been involved in sustainable agriculture practices such as agroforestry systems and fair trade (e.g. south western Brazilian Amazon). Production systems adopting no-till and no-fire may have initially lower productivity than traditional systems, but some viable management alternatives have been found. The Ecocert-Proambiente system was developed and validated with 62 indicators that covered social, economic, environmental and property management aspects. Avoided deforestation and maintenance of secondary forests were more feasible alternatives in terms of cost-benefit than the CDM negotiations from the establishment of agroforestry systems. Considering this scenario, estimatives in secondary forests of Pará state indicated aboveground biomass varying from 22 to 247 Mg ha-1. Altogether, these results are important to guide public policies in Brazil towards environmental conservation and social benefits in the Amazon. MenosFamily farms are by far the most numerous component of the agricultural sector in the Brazilian Amazon. However socially vital for the development of the region, these small landholdings? agricultural and cattle ranching activities frequently overdraw and degrade natural resources, threatening important ecosystem services. Predominant agricultural practices have been marked by shifting cultivation, with intense use of fire and low productivity, causing high rate of destruction of natural forests. These current production patterns have not been able to alleviate poverty in many local communities, calling for changes in land use planning and agricultural management strategies toward more sustainable practices. Agroambiente is a research network from Embrapa and collaborators committed to investigate alternative agricultural practices for the maintenance of ecosystems services in the Brazilian Amazon. The network was firstly created to offer scientific support to a Government Program for ecosystem services compensation to family farmers (Proambiente Program), but has been expanding its scope to integrate social and environmental scientists focusing their studies mainly on: factors influencing provision of environmental services; methods for assessing ecosystem health status; management practices with lower impact on the environment; land use changes and market-based mechanisms for poverty alleviation through ecosystem services. Current research activities and their respective m... Mostrar Tudo |
Palavras-Chave: |
Agroambiente; Sistemas dinâmicos. |
Thesagro: |
Agricultura; Tomada de Decisão. |
Thesaurus Nal: |
Amazonia. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/107275/1/2317.pdf
|
Marc: |
LEADER 04342nam a2200313 a 4500 001 2067073 005 2024-05-10 008 2008 bl uuuu u00u1 u #d 100 1 $aFERREIRA, J. N. 245 $aAgroambiente network$becosystem services in agricultural landscapes in the Brazilian Amazon.$h[electronic resource] 260 $aIn: ACES: A CONFERENCE ON ECOSYSTEM SERVICES, 2 USING SCIENCE FOR DECISION MAKING IN DYNAMIC SYSTEMS, Naples, FL. Abstract book... Gainesville: University of Florida$c2008 300 $ap. 46. 520 $aFamily farms are by far the most numerous component of the agricultural sector in the Brazilian Amazon. However socially vital for the development of the region, these small landholdings? agricultural and cattle ranching activities frequently overdraw and degrade natural resources, threatening important ecosystem services. Predominant agricultural practices have been marked by shifting cultivation, with intense use of fire and low productivity, causing high rate of destruction of natural forests. These current production patterns have not been able to alleviate poverty in many local communities, calling for changes in land use planning and agricultural management strategies toward more sustainable practices. Agroambiente is a research network from Embrapa and collaborators committed to investigate alternative agricultural practices for the maintenance of ecosystems services in the Brazilian Amazon. The network was firstly created to offer scientific support to a Government Program for ecosystem services compensation to family farmers (Proambiente Program), but has been expanding its scope to integrate social and environmental scientists focusing their studies mainly on: factors influencing provision of environmental services; methods for assessing ecosystem health status; management practices with lower impact on the environment; land use changes and market-based mechanisms for poverty alleviation through ecosystem services. Current research activities and their respective methodologies are: 1) Links between social perspectives and agricultural management decisions, carried out by interviews with land owners; 2) Search and validation of innovative production systems applied by farmers assessing inputs and productivity rates in different management conditions; 3) Construction of indices for assessment of ecosystem health in rural establishments through the development of an evaluation system (Ecocert- Proambiente); 4) Management alternatives for fire risk and accidental burnings abatement; 5) Evaluation of land use/land cover dynamics based on Landsat TM images and land use histories by interviews with the farmers; 6) Evaluation of carbon sequestration potential by estimating carbon stocks in different compartments of secondary forests; and 6) Appraisal of available market-based mechanisms for carbon schemes. Some rural communities have already been involved in sustainable agriculture practices such as agroforestry systems and fair trade (e.g. south western Brazilian Amazon). Production systems adopting no-till and no-fire may have initially lower productivity than traditional systems, but some viable management alternatives have been found. The Ecocert-Proambiente system was developed and validated with 62 indicators that covered social, economic, environmental and property management aspects. Avoided deforestation and maintenance of secondary forests were more feasible alternatives in terms of cost-benefit than the CDM negotiations from the establishment of agroforestry systems. Considering this scenario, estimatives in secondary forests of Pará state indicated aboveground biomass varying from 22 to 247 Mg ha-1. Altogether, these results are important to guide public policies in Brazil towards environmental conservation and social benefits in the Amazon. 650 $aAmazonia 650 $aAgricultura 650 $aTomada de Decisão 653 $aAgroambiente 653 $aSistemas dinâmicos 700 1 $aBRIENZA JUNIOR, S. 700 1 $aBATISTELLA, M. 700 1 $aABREU, L. S. de 700 1 $aCELESTINO FILHO, P. 700 1 $aMATTOS, L. M. de 700 1 $aXAUD, M. R. 700 1 $aSILVA, M. R. da 700 1 $aBUSCHINELLI, C. C. de A. 700 1 $aPINTO, E. de P. 700 1 $aMOUTINHO, P. 700 1 $aSTACHETTI, G.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
13/10/1995 |
Data da última atualização: |
09/07/2020 |
Autoria: |
CARVALHO, L. O. D. de M.; COSTA, N. A. da; NASCIMENTO, C. N. B. do; TRISTÃO, D. de F.; PIMENTEL, E. S. |
Afiliação: |
LUIZ OCTAVIO DANIN DE M CARVALHO, CPATU; NORTON AMADOR DA COSTA, CPATU; CRISTO NAZARE BARBOSA DO NASCIMENTO, CPATU; Daniel de Freitas Tristão, Convênio Embrapa/CNPQ; EDILVAR SANTOS PIMENTEL, CPATU. |
Título: |
Desempenho produtivo de ovinos deslanados da raça Santa Inês em pastagem de quicuio-da-amazônia (Brachiaria humidicola). |
Ano de publicação: |
1984 |
Fonte/Imprenta: |
Belém, PA: EMBRAPA-CPATU, 1984. |
Páginas: |
3 p. |
Série: |
(EMBRAPA-CPATU. Pesquisa em andamento, 132). |
Idioma: |
Português |
Conteúdo: |
Tendo em vista que o Estado do Pará importa grande quantidade de carne bovina de outros locais para suprir o déficit existente desse produto, o Centro de Pesquisa Agropecuária do Trópico Úmido - CPATU delineou um "Sistema de Produção de Ovinos Deslanados", que está sendo testado em sua sede, em Belém, visando a difundir no Estado novas fontes para produção de proteína animal, principalmente gerada por pequenos e médios produtores. |
Palavras-Chave: |
Brasil; Ovino deslanado; ProdutividadePastagem; Santa Inês. |
Thesagro: |
Brachiaria Humidicola; Capim Quicuio; Eficiência Reprodutiva; Ganho de Peso; Ovino; Pastagem; Performance; Peso ao Nascer; Produtividade; Reprodução. |
Thesaurus NAL: |
Amazonia; birth weight; pastures; reproduction; reproductive performance; sheep; weight gain. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/57779/1/CPATU-PA132.pdf
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Marc: |
LEADER 01659nam a2200433 a 4500 001 1383356 005 2020-07-09 008 1984 bl uuuu u0uu1 u #d 100 1 $aCARVALHO, L. O. D. de M. 245 $aDesempenho produtivo de ovinos deslanados da raça Santa Inês em pastagem de quicuio-da-amazônia (Brachiaria humidicola). 260 $aBelém, PA: EMBRAPA-CPATU$c1984 300 $a3 p. 490 $a(EMBRAPA-CPATU. Pesquisa em andamento, 132). 520 $aTendo em vista que o Estado do Pará importa grande quantidade de carne bovina de outros locais para suprir o déficit existente desse produto, o Centro de Pesquisa Agropecuária do Trópico Úmido - CPATU delineou um "Sistema de Produção de Ovinos Deslanados", que está sendo testado em sua sede, em Belém, visando a difundir no Estado novas fontes para produção de proteína animal, principalmente gerada por pequenos e médios produtores. 650 $aAmazonia 650 $abirth weight 650 $apastures 650 $areproduction 650 $areproductive performance 650 $asheep 650 $aweight gain 650 $aBrachiaria Humidicola 650 $aCapim Quicuio 650 $aEficiência Reprodutiva 650 $aGanho de Peso 650 $aOvino 650 $aPastagem 650 $aPerformance 650 $aPeso ao Nascer 650 $aProdutividade 650 $aReprodução 653 $aBrasil 653 $aOvino deslanado 653 $aProdutividadePastagem 653 $aSanta Inês 700 1 $aCOSTA, N. A. da 700 1 $aNASCIMENTO, C. N. B. do 700 1 $aTRISTÃO, D. de F. 700 1 $aPIMENTEL, E. S.
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