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Registros recuperados : 27 | |
1. | | COSTA, M. H. D.; PFENNING, L. H.; POZZA, E. A. Colletotrichum coccodes, patógeno de solanáceas no Brasil. Fitopatologia Brasileira, Brasília, DF, v. 31, n. 3, p. 315-319, maio/jun. 2006. Biblioteca(s): Embrapa Hortaliças. |
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4. | | MIRANDA, B. E.; PAZ LIMA, M. L.; PFENNING, L. H.; QUEZADO DUVAL, A. M.; REIS, A. Identificação e patogenicidade de espécies de Myrothecium. Fitopatologia Brasileira, Brasília, DF, v. 30, p. S124, ago. 2005. Suplemento. Resumo 411.Trabalho apresentado no 38. Congresso Brasileiro de Fitopatologia, 2005, Brasília. Biblioteca(s): Embrapa Hortaliças. |
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6. | | BARBOSA, F. C. R.; CASELA, C. R.; PFENNING, L. H.; SANTOS, F. G. Identificação de fontes de resistência ao míldio do sorgo. In: CONGRESSO NACIONAL DE MILHO E SORGO, 25.; SIMPOSIO BRASILEIRO SOBRE A LAGARTA-DO-CARTUCHO, SPODOPTERA FRUGIPERDA, 1., 2004, Cuiabá, MT. Da agricultura familiar ao agronegócio: tecnologia, competitividade e sustentabilidade: [resumos expandidos]. Sete Lagoas: ABMS: Embrapa Milho e Sorgo; Cuiabá: Empaer, 2004. 1 CD-ROM. Biblioteca(s): Embrapa Milho e Sorgo. |
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7. | | COSTA, M. H. D.; MONTEIRO, J. H.; POZZA, E. A.; PFENNING, L. H. Patogenicidade de Colletotrichum coccodes em frutos de tomate (Lycopersicon esculentum) e pimentão (Capsicum annuum). Fitopatologia Brasileira, Brasília, DF, v. 30, p. S140, ago. 2006. Suplemento. Resumo 505. Trabalho apresentado no 38. Congresso Brasileiro de Fitopatologia, 2005, Brasília, DF. Biblioteca(s): Embrapa Hortaliças. |
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10. | | LUCAS, E. M. F.; ABREU, L. M.; MARRIEL, I. E.; PFENNING, L. H.; TAKAHASHI, J. A. Phthalates production from Curvularia senegalensis (Speg.) Subram, a fungal species associated to crops of commercial value. Microbiological Research, Jena, v. 163, n. 5, p. 495-502, 2008. Biblioteca(s): Embrapa Milho e Sorgo. |
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11. | | HENZ, G. P.; CAFÉ FILHO, A.; MIZUBUTI, E. S. G.; ZERBINI JÚNIOR, M.; PFENNING, L. H. Redação científica: como escrever um artigo cientifico: um guia básico para iniciantes. Tropical Plant Pathology, Brasília, DF, v. 34, p. S52-53, ago. 2009. Suplemento. Palestra apresentada no 42. Congresso Brasileiro de Fitopatologia, Rio de Janeiro. Biblioteca(s): Embrapa Hortaliças. |
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12. | | CHAVES, Z. M.; GOMES, E. A.; MARRIEL, I. E.; CASELA, C. R.; FERREIRA, A. S.; PFENNING, L. H. Caracterização de isolados de Claviceps spp., obtidos de Sorghum bicolor e gramíneas forrageiras, no Brasil. In: CONGRESSO NACIONAL DE MILHO E SORGO, 25.; SIMPOSIO BRASILEIRO SOBRE A LAGARTA-DO-CARTUCHO, SPODOPTERA FRUGIPERDA, 1., 2004, Cuiabá, MT. Da agricultura familiar ao agronegócio: tecnologia, competitividade e sustentabilidade: [resumos expandidos]. Sete Lagoas: ABMS: Embrapa Milho e Sorgo; Cuiabá: Empaer, 2004. 1 CD-ROM. Biblioteca(s): Embrapa Milho e Sorgo. |
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13. | | PINTO, Z. V.; CIPRIANO, M. A.; SANTOS, A. da S. dos; PFENNING, L. H.; PATRÍCIO, F. R. A. Control of lettuce bottom rot by isolates of Trichoderma spp. Summa Phytopathol, Botucatu, v. 40, n. 2, p. 141-146, 2014. Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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14. | | QUEZADO DUVAL, A. M.; HENZ, G. P.; PAZ-LIMA, M. L.; MEDEIROS, A. R.; PFENNING, L. H.; REIS, A. New Host of Myrothecium spp. in Brazil and a preliminary in vitro assay of fungicides. Brazilian Journal of Microbiology, São Paulo, v. 41, n. 1, p. 246-252, 2010. Biblioteca(s): Embrapa Hortaliças. |
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15. | | GODINHO, B. T. V.; TAVARES, A. N. G.; RIBEIRO, V. P.; LANA, U. G. de P.; GOMES, E. A.; PFENNING, L. H. Isolamento e seleção de cepas Bacillus spp. para promoção do crescimento vegetal sob condição de estresse hídrico. In: CONGRESSO NACIONAL DE MILHO E SORGO, 32., 2018, Lavras. Soluções integradas para os sistemas de produção de milho e sorgo no Brasil: resumos. Sete Lagoas: Associação Brasileira de Milho e Sorgo, 2018. p. 8. Biblioteca(s): Embrapa Milho e Sorgo. |
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16. | | PFENNING, L. H.; MELO, M. P. de; COSTA, M. M.; REIS, A.; CABRAL, C. S.; LIMA, C. S.; ABREU, L. M.; COSTA, S. S. Fusarium udum revisited: a common, but poorly understood member of the Fusarium fujikuroi species complex. Mycological Progress, v. 18, n. 1, p. 107-117, 2019. Biblioteca(s): Embrapa Hortaliças. |
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17. | | PFENNING, L. H.; COSTA, S. da S.; MELO, M. P. de; COSTA, H.; VENTURA, J. A.; AUER, C. G.; SANTOS, A. F. dos. First report and characterization of Fusarium circinatum, the causal agent of pitch canker in Brazil. Tropical Plant Pathology, v. 39, n. 3, p. 210-216, May/June 2014. Biblioteca(s): Embrapa Florestas. |
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18. | | SOUSA, M. V.; MACHADO, J. C. PFENNING, L. H.; KAWASAKI, V. H.; ARAÚJO, D. V.; SILVA, A. A.; MARTINI NETO, A. Métodos de inoculação e efeitos de Fusarium oxysporum f. sp. vasinfectum em sementes de algodoeiro. Tropical Plant Pathology, v.33, n.1, p.41-48, 2008. Biblioteca(s): Embrapa Algodão. |
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19. | | GUIMARAES, E. A.; SILVA, D. D. da; PFENNING, L. H.; COTA, L. V.; LANZA, F. E.; AGUIAR, F. M.; GOMES, G. R.; MENEZES, C. B. de. Patogenicidade de isolados de Fusarium em colmos milho, sorgo e milheto. In: CONGRESSO NACIONAL DE MILHO E SORGO, 31., 2016, Bento Gonçalves. Milho e sorgo: inovações, mercados e segurança alimentar: anais. Sete Lagoas: Associação Brasileira de Milho e Sorgo, 2016. Biblioteca(s): Embrapa Milho e Sorgo. |
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20. | | SILVA, G. F. da; FERNANDES, J. dos S.; MACHADO, A. K.; YAMAGISHI, M. E. B.; KING, R.; URBAN, M.; Hanada, R. E.; PERREIRA, J. O.; PFENNING, L. H.; O'DONNELL, K.; HAMMOND-KOSACK, K. Fungos da Amazônia: genoma completo e edição de genoma via CRISPR-CAS9. In: CONGRESSO BRASILEIRO DE MICOLOGIA, 9., 2019, Manaus. Anais... Manaus: Inpa, 2019. p. 569. Biblioteca(s): Embrapa Agricultura Digital. |
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Registros recuperados : 27 | |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Roraima. |
Data corrente: |
04/03/2020 |
Data da última atualização: |
20/04/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
MOREIRA, G. M.; NICOLLI, C. P.; GOMES, L. B.; OGOSHI, C.; SCHEUERMANN, K. K.; SILVA-LOBO, V. L.; SCHURT, D. A.; RITIENI, A.; MORETTI, A.; PFENNING, L. H.; DEL PONTE, E. M. |
Afiliação: |
GLAUCIA M. MOREIRA, UFV; CAMILA P. NICOLLI, UFLA; LARISSA B. GOMES, UFLA; CLAUDIO OGOSHI, IRGA; KLAUS K. SCHEUERMANN, EPAGRI; VALACIA LEMES DA SILVA LOBO, CNPAF; DANIEL AUGUSTO SCHURT, CPAF-RR; ALBERTO RITIENI, UNIVERSIRTÀ DI NAPOLI FEDERICO, Napoli-Italy; ANTONIO MORETTI, INSTITUTE OF SCIENCE OF FOOD PRODUCTION, Bari-Italy; LUDWIG H. PFENNING, UFLA; EMERSON M. DEL PONTE, UFV. |
Título: |
Nationwide survey reveals high diversity of Fusarium species and related mycotoxins in Brazilian rice: 2014 and 2015 harvests. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Food Control, v. 113, 107171, July 2020. |
ISSN: |
0956-7135 |
DOI: |
10.1016/j.foodcont.2020.107171 |
Idioma: |
Inglês |
Conteúdo: |
Ninety three samples of rice were obtained from both research and commercial plots at eight rice-growing regions of Brazil. These were assessed for the presence of Fusarium species complex and 14 mycotoxins. A total of 352 Fusarium-like isolates were obtained from 85% of the samples and assigned to four species complexes (SC) based on morphological identification. F. incarnatum-equiseti was the most frequent (FIESC, 32.4%) followed by F. fujikuroi (FFSC, 26.1%), F. graminearum (FGSC, 24.7%) and F. chlamydosporum (FCSC, 16.8%). FGSC was limited geographically and dominant in the southern subtropical Brazil while the others occurred in all regions, particularly FIESC. The samples were individually contaminated with at least three and a maximum of eight mycotoxins. The most common were zearalenone (ZEA), beauvericin, and acetylated forms of deoxynivalenol (AcDON). In addition, enniatins, T-2, HT-2, DON, neosolaniol and moniliformin at lower frequency. The concentration levels were all below the Brazilian limits currently promugalted for DON (<750 ppb), and ZEA (<100 ppb). There was on sample with ZEA above the limit. Most mycotoxins toxins were found in both the husk and flour fractions, but AcDON tended to show higher concentration in the husk. Results of this survey extends the knowledge of the Fusarium complexes infecting rice and provides an update on the status of rice mycotoxin contamination at the country level, which can be considered generally safe. However, attention should be paid to the widespread contamination of beauvericin. MenosNinety three samples of rice were obtained from both research and commercial plots at eight rice-growing regions of Brazil. These were assessed for the presence of Fusarium species complex and 14 mycotoxins. A total of 352 Fusarium-like isolates were obtained from 85% of the samples and assigned to four species complexes (SC) based on morphological identification. F. incarnatum-equiseti was the most frequent (FIESC, 32.4%) followed by F. fujikuroi (FFSC, 26.1%), F. graminearum (FGSC, 24.7%) and F. chlamydosporum (FCSC, 16.8%). FGSC was limited geographically and dominant in the southern subtropical Brazil while the others occurred in all regions, particularly FIESC. The samples were individually contaminated with at least three and a maximum of eight mycotoxins. The most common were zearalenone (ZEA), beauvericin, and acetylated forms of deoxynivalenol (AcDON). In addition, enniatins, T-2, HT-2, DON, neosolaniol and moniliformin at lower frequency. The concentration levels were all below the Brazilian limits currently promugalted for DON (<750 ppb), and ZEA (<100 ppb). There was on sample with ZEA above the limit. Most mycotoxins toxins were found in both the husk and flour fractions, but AcDON tended to show higher concentration in the husk. Results of this survey extends the knowledge of the Fusarium complexes infecting rice and provides an update on the status of rice mycotoxin contamination at the country level, which can be considered generally safe. However, attention ... Mostrar Tudo |
Thesagro: |
Arroz; Fusarium; Micotoxina; Oryza Sativa. |
Thesaurus NAL: |
Mycotoxins; Rice; Trichothecenes; Zearalenone. |
Categoria do assunto: |
H Saúde e Patologia |
Marc: |
LEADER 02574naa a2200361 a 4500 001 2120866 005 2020-04-20 008 2020 bl uuuu u00u1 u #d 022 $a0956-7135 024 7 $a10.1016/j.foodcont.2020.107171$2DOI 100 1 $aMOREIRA, G. M. 245 $aNationwide survey reveals high diversity of Fusarium species and related mycotoxins in Brazilian rice$b2014 and 2015 harvests.$h[electronic resource] 260 $c2020 520 $aNinety three samples of rice were obtained from both research and commercial plots at eight rice-growing regions of Brazil. These were assessed for the presence of Fusarium species complex and 14 mycotoxins. A total of 352 Fusarium-like isolates were obtained from 85% of the samples and assigned to four species complexes (SC) based on morphological identification. F. incarnatum-equiseti was the most frequent (FIESC, 32.4%) followed by F. fujikuroi (FFSC, 26.1%), F. graminearum (FGSC, 24.7%) and F. chlamydosporum (FCSC, 16.8%). FGSC was limited geographically and dominant in the southern subtropical Brazil while the others occurred in all regions, particularly FIESC. The samples were individually contaminated with at least three and a maximum of eight mycotoxins. The most common were zearalenone (ZEA), beauvericin, and acetylated forms of deoxynivalenol (AcDON). In addition, enniatins, T-2, HT-2, DON, neosolaniol and moniliformin at lower frequency. The concentration levels were all below the Brazilian limits currently promugalted for DON (<750 ppb), and ZEA (<100 ppb). There was on sample with ZEA above the limit. Most mycotoxins toxins were found in both the husk and flour fractions, but AcDON tended to show higher concentration in the husk. Results of this survey extends the knowledge of the Fusarium complexes infecting rice and provides an update on the status of rice mycotoxin contamination at the country level, which can be considered generally safe. However, attention should be paid to the widespread contamination of beauvericin. 650 $aMycotoxins 650 $aRice 650 $aTrichothecenes 650 $aZearalenone 650 $aArroz 650 $aFusarium 650 $aMicotoxina 650 $aOryza Sativa 700 1 $aNICOLLI, C. P. 700 1 $aGOMES, L. B. 700 1 $aOGOSHI, C. 700 1 $aSCHEUERMANN, K. K. 700 1 $aSILVA-LOBO, V. L. 700 1 $aSCHURT, D. A. 700 1 $aRITIENI, A. 700 1 $aMORETTI, A. 700 1 $aPFENNING, L. H. 700 1 $aDEL PONTE, E. M. 773 $tFood Control$gv. 113, 107171, July 2020.
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