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| Registros recuperados : 180 | |
| 81. |  | ANGELO, P. C. da S.; ARIYOSHI, C.; CAIXETA, E. T.; PEREIRA, L. F. P.; RIBAS, A. F.; SERA, G. H. Variabilidade no domínio LRR de peptídeos codificados em "clusters" homólogos ao SH3 em diferentes genomas de Coffea. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 10., 2019, Vitória, ES. Pesquisa, inovação e sustentabilidade dos cafés do Brasil. Brasília, DF: Embrapa Café, 2019. Título em inglês: LRR domain variability for peptides encoded in gene clusters homologous to the SH3 in different Coffea genomes.| Biblioteca(s): Embrapa Café. |
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| 82. | | BESPALHOK FILHO, J. C.; KOBAYASHI, A. K.; PEREIRA, L. F. P.; HISSANO, Z.; VIEIRA, L. G. E. In vitro adventitious shoot regeneration from sweet orange using thin epicotyl sections. Crop Breeding and Applied Biotechnology, Londrina, v.1, n.1, p.27-34, 2001.| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Mandioca e Fruticultura. |
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| 83. | | DOMINGUES, D. S.; MEDA, A. R.; SANTOS, T. B.; VESPERO, E. B.; SITTA, R. B.; PEREIRA, L. F. P.; VIEIRA, L. G. E. Coffea nutriome: minding the gap among genomics, biotechnology and fertilization practices. In.: CONGRESSO BRASILEIRO DE GENÉTICA, 56., 2010, Guarujá.| Biblioteca(s): Embrapa Café; Embrapa Unidades Centrais. |
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| 84. | | SCHOLZ, M. B. dos S.; KITZBERGER, C. S. G.; PAGIATTO, N. F.; PEREIRA, L. F. P.; DAVRIEUX, F.; POT, D.; CHARMETANT, P.; LEROY, T. Chemical composition in wild ethiopian Arabica coffee accessions. Euphytica, v. 209, n. 2 p. 429-438, 2016.| Biblioteca(s): Embrapa Café. |
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| 86. | | GEROMEL, C.; FERREIRA, L. P.; BOTTCHER, A.; POT, D.; PEREIRA, L. F. P.; LEROY, T.; VIEIRA, L. G. E.; MAZZAFERA, P.; MARRACCINI, P. Sucrose metabolism during fruit development in coffea racemosa. Annals of Applied Biology, v. 152, n. 2, p.179-187, 2008.| Biblioteca(s): Embrapa Café; Embrapa Unidades Centrais. |
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| 87. | | GEROMEL, C.; FERREIRA, L. P.; CAVALARI, A. A.; PEREIRA, L. F. P.; VIEIRA, L. G. E.; LEROY, T.; MAZZAFERA, P.; MARRACCINI, P. Sugar metabolism during coffee fruit development. In:INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 20., 2004, Bangalore, India. Anais... Montpellier, France: Association for Science and Information on Coffee, 2005. 1 CD-ROM.| Biblioteca(s): Embrapa Café. |
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| 88. | | IVAMOTO, S. T.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; ANDRADE, D. S.; ALVES, L. C.; DOMINGUES, D. S.; VIEIRA, L. G. E.; PEREIRA, L. F. P. In silico analysis of cytochrome p450 genes involved in the metabolism of diterpenes in Coffea. In: SIMPÓSIO BRASILEIRO DE GENÉTICA MOLECULAR DE PLANTAS, 3., 2011, Ilhéus. Resumos...| Biblioteca(s): Embrapa Café. |
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| 89. | | CARVALHO, K. de; PETKOWICZ, C. L. O.; NAGASHIMA, G. T.; BESPALHOK FILHO, J. C.; VIEIRA, L. G. E.; PEREIRA, L. F. P.; DOMINGUES, D. S. Homeologous genes involved in mannitol synthesis reveal unequal contributions in response to abiotic stress in Coffea arábica. Molecular Genetics and Genomics, v. 289, n. 5, p. 951-963, 2014.| Biblioteca(s): Embrapa Café. |
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| 90. | | SILVA, B. S. R. da; CAÇÃO, S. B.; IVAMOTO, S. T.; SILVA, J. C.; DOMINGUES, D. S.; PEREIRA, L. F. P. Identificação e caracterização de microssatélites de Coffea arabica a partir de dados de sequenciamento de RNA e de BACS. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 8., 2013, Salvador. Sustentabilidade e inclusão Social. Brasília, DF: Embrapa Café, 2013.| Biblioteca(s): Embrapa Café. |
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| 91. | | SANT'ANA, G. C.; POT, D.; IVAMOTO, S. T.; DOMINGUES, D. S.; SCHOLZ, M. B. B.; LEROY, T.; PEREIRA, L. F. P. Genomic regions associated to lipids and diterpenes contents slected during domestication and breeding of Coffea arabica. In: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 9., 2017, Foz de Iguaçu. Melhoramento de plantas: projetando o futuro. Maringá, PR: SBMP, 2017. p. 72| Biblioteca(s): Embrapa Café. |
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| 92. | | DIOLA, V.; CAÇÃO, S. M. B.; CAIXETA, E. T.; BRITO, G. G.; ZAMBOLIM, E. M.; PEREIRA, L. F. P.; LOUREIRO, M. E. Genetic and physical mapping of the resistant gene for H. vastatrix race II in Coffea arabica. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 23. 2010, Bali, Indonesia.| Biblioteca(s): Embrapa Café. |
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| 93. | | IVAMOTO-SUZUKI, S. T.; CELEDÓN, J. M.; YUEN, M. M. S.; KITZBERGER, C. S. G.; DOMINGUES, D. S.; BOHLMANN, J.; PEREIRA, L. F. P. Functional characterization of ent-copalyl diphosphate synthase and kaurene synthase genes from coffea arábica L. Journal of Agricultural and Food Chemistry, v. 71, n. 42, p. 15863-15873, 2023.| Biblioteca(s): Embrapa Café. |
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| 94. | | FERREIRA, R. V.; SANTOS, M. A.; CHARMENTANT, P.; MARRACCINI, P.; LEROY, T.; VIEIRA, L. G. E.; PEREIRA, L. F. P.; POT, D. Identificação rápida de marcadores SSR polimórficos em Coffea arabica. In.: CONGRESSO BRASILEIRO DE GENÉTICA, 56., 2010, Guarujá.| Biblioteca(s): Embrapa Café; Embrapa Unidades Centrais. |
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| 95. | | SOUZA, S. G. H. de; SANTOS, T. B. dos; DOMINGUES, D. S.; BERNADAC, A.; BOUZAYEN, M.; PEREIRA, L. F. P.; DEGRASSI, G.; CARPENTIERI-PIPOLO, V. Identification, structure analyses and expression pattern of the ERF transcription factor family in coffea arabica. Journal of Botanical Research, v. 3, n.1, Jan. 2021.| Biblioteca(s): Embrapa Café; Embrapa Trigo. |
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| 96. | | GEROMEL, C.; FERREIRA, L. P.; GUERREIRO, S. M. C.; CAVALARI, A. A.; POT, D.; PEREIRA, L. F. P.; LEROY, T.; VIEIRA, L. G. E.; MAZZAFERA, P.; MARRACCINI, P. Biochemical and genomic analysis of sucrose metabolism during coffee (Coffea arabica) fruit development. Journal of Experimental Botany, v. 57, n. 12, p. 3243-3258, 2006.| Biblioteca(s): Embrapa Café. |
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| 97. | | SILVA, C. R. M. da; LOPES, F. R.; CARARETO, C. M. A.; VANZELA, A. L. L.; DOMINGUES, D. S.; PEREIRA, L. F. P. Distribuição de elementos transponíveis em cromossomos de coffea arabica In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 7., 2011, Araxá. Anais... Brasília, DF: Embrapa Café, 2011.| Biblioteca(s): Embrapa Café. |
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| 98. | | IVAMOTO, S. T.; POT, D.; CHARMETANT, P.; MARRACCINI, P.; FERREIRA, L. P.; DOMINGUES, D. S.; VIEIRA, L. G. E.; PEREIRA, L. F. P. Diterpenes in Coffea arabica: biochemical aspects and transcriptional analysis of candidate cyps involved in cafestol and kahweol biosynthesis. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. p. 216| Biblioteca(s): Embrapa Café. |
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| 99. | | KITZBERGER, C. S. G.; SCHOLZ, M. B. dos S.; PEREIRA, L. F. P.; VIEIRA, L. G. E.; SERA, T.; SILVA, J. B. G. D.; BENASSI, M. de T. Diterpenes in green and roasted coffee of Coffea arabica cultivars growing in the same edapho-climatic conditions. Journal of Food Composition and Analysis, v. 30, n. 1, P. 52-57, 2013.| Biblioteca(s): Embrapa Café. |
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| 100. | | GARRETT, R.; SCHMIDT, E. M.; PEREIRA, L. F. P.; KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; EBERLIN, M. N.; REZENDE, C. M. Discrimination of arabica coffee cultivars by electrospray ionization fourier transform ion cyclotron resonance mass spectrometry and chemometrics. LWT - Food Science and Technology, v. 50, n. 2, p. 496-502, 2013.| Biblioteca(s): Embrapa Café. |
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| Registros recuperados : 180 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Café. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
04/01/2024 |
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Data da última atualização: |
04/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
SCHOLZ, M. B. dos S.; KITZBERGER, C. S. G.; PAGIATTO, N. F.; PEREIRA, L. F. P.; DAVRIEUX, F.; POT, D.; CHARMETANT, P.; LEROY, T. |
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Afiliação: |
MARIA BRÍGIDA DOS SANTOS SCHOLZ, INSTITUTO AGRONÔMICO DO PARANÁ; CÍNTIA SORANE GOOD KITZBERGER, INSTITUTO AGRONÔMICO DO PARANÁ; NATALIA FERRAREZI PAGIATTO, UNIVERSIDADE ESTADUAL DE LONDRINA; LUIZ FILIPE PROTASIO PEREIRA, CNPCa; FABRICE DAVRIEUX, LA RECHERCHE AGRONOMIQUE POUR DE DÉVEOPMENT; DAVID POT, LA RECHERCHE AGRONOMIQUE POUR DE DÉVEOPMENT; PIERRE CHARMETANT, LA RECHERCHE AGRONOMIQUE POUR DE DÉVEOPMENT; THIERRY LEROY, LA RECHERCHE AGRONOMIQUE POUR DE DÉVEOPMENT. |
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Título: |
Chemical composition in wild ethiopian Arabica coffee accessions. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Euphytica, v. 209, n. 2 p. 429-438, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
The exploration of accessions originating from Ethiopia is one option available to increase the genetic basis of new coffee cultivars. The aim of this study was to describe the chemical composition variability of Ethiopian coffee accessions maintained in Londrina and to evaluate the year effect on that. We observed no significant interaction between the years of cultivation and the amounts of caffeine, protein, lipids, chlorogenic acids, sucrose, cafestol and kahweol, thereby suggesting that evaluations of one year were reliable to describe this collection. All compounds showed variability, but the highest variability was found in cafestol and kahweol (32.81 and 34.45 %, respectively). Significant correlations among caffeine, chlorogenic acids and protein as well as between sucrose and lipids were observed. A significant negative correlation was found between kahweol and cafestol, and kahweol had positive and negative correlation with caffeine and chlorogenic acids, respectively. Hierarchical clustering analyses identified groups in the population, and the diversity found in one crop year was similar to that for 3 years. Greater diversity of composition was observed among the Western accessions compared to the ones from the East, but no clear separation was found between the accessions of these regions. These accessions are potential sources to increase the genetic diversity to obtain new coffee cultivars. |
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Thesaurus NAL: |
Biodiversity; Caffeine; Chlorogenic acid; Coffea arabica var. arabica; Cultivars; Genetic variation. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02193naa a2200277 a 4500
001 2160433
005 2024-01-04
008 2016 bl uuuu u00u1 u #d
100 1 $aSCHOLZ, M. B. dos S.
245 $aChemical composition in wild ethiopian Arabica coffee accessions.$h[electronic resource]
260 $c2016
520 $aThe exploration of accessions originating from Ethiopia is one option available to increase the genetic basis of new coffee cultivars. The aim of this study was to describe the chemical composition variability of Ethiopian coffee accessions maintained in Londrina and to evaluate the year effect on that. We observed no significant interaction between the years of cultivation and the amounts of caffeine, protein, lipids, chlorogenic acids, sucrose, cafestol and kahweol, thereby suggesting that evaluations of one year were reliable to describe this collection. All compounds showed variability, but the highest variability was found in cafestol and kahweol (32.81 and 34.45 %, respectively). Significant correlations among caffeine, chlorogenic acids and protein as well as between sucrose and lipids were observed. A significant negative correlation was found between kahweol and cafestol, and kahweol had positive and negative correlation with caffeine and chlorogenic acids, respectively. Hierarchical clustering analyses identified groups in the population, and the diversity found in one crop year was similar to that for 3 years. Greater diversity of composition was observed among the Western accessions compared to the ones from the East, but no clear separation was found between the accessions of these regions. These accessions are potential sources to increase the genetic diversity to obtain new coffee cultivars.
650 $aBiodiversity
650 $aCaffeine
650 $aChlorogenic acid
650 $aCoffea arabica var. arabica
650 $aCultivars
650 $aGenetic variation
700 1 $aKITZBERGER, C. S. G.
700 1 $aPAGIATTO, N. F.
700 1 $aPEREIRA, L. F. P.
700 1 $aDAVRIEUX, F.
700 1 $aPOT, D.
700 1 $aCHARMETANT, P.
700 1 $aLEROY, T.
773 $tEuphytica$gv. 209, n. 2 p. 429-438, 2016.
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