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| Registros recuperados : 967 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
20/10/2011 |
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Data da última atualização: |
14/09/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
TONIETTO, J.; PEREIRA, G. E. |
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Afiliação: |
JORGE TONIETTO, CNPUV; GIULIANO ELIAS PEREIRA, CNPUV. |
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Título: |
The development of the viticulture for a high quality tropical wine production in the world. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM OF THE GROUP OF INTERNATIONAL EXPERTS OF VITIVINICULTURAL SYSTEMS FOR COOPERATION, 17., 2011, Asti-Alba, Italy. Proceedings... [S.l.]: Le Progrès Agricole et Viticole, 2011. |
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Páginas: |
p. 25-28. |
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Idioma: |
Inglês |
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Notas: |
Resumo. GISECO 2011. |
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Conteúdo: |
A lot of grapes are produced in the tropics, but only a little part is used to winemaking, what represents some million liters of tropical wines produced per year. The present industry of tropical wine production began 30 years ago. Today, there are many commercial wineries in several countries in the tropical zone of the globe, like in Brazil, India, Thailand and Venezuela. Considered a challenge in the past, producing quality wines in the tropics became reality. This article analyses the tropical viticulture for wine production, where grapevines are constantly growing. The concept of tropical viticultural climate, main characteristics and production systems in tropical zones are presented. Considering that almost everything is new in terms of viticulture science and technology, the main lacks of know-how are analyzed. The concept of "just-in-tirne quality" for some tropical wines is also presented. Our analysis indicates that it is possible to predict, for the near future, the achievement of a high quality production of tropical wines with expressive amount, despite marketing challenges and competi tive opportunities in the global market. |
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Palavras-Chave: |
Qualidade Just In Time; Vinho tropical; Viticultura tropical. |
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Thesagro: |
Clima; Produção; Qualidade; Tecnologia; Uva; Vinho; Viticultura. |
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Thesaurus NAL: |
Grapes; marketing. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/49402/1/GIESCO-p25.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/131044/1/45754.pdf
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Marc: |
LEADER 02075nam a2200289 a 4500
001 1908672
005 2016-09-14
008 2011 bl uuuu u00u1 u #d
100 1 $aTONIETTO, J.
245 $aThe development of the viticulture for a high quality tropical wine production in the world.
260 $aIn: INTERNATIONAL SYMPOSIUM OF THE GROUP OF INTERNATIONAL EXPERTS OF VITIVINICULTURAL SYSTEMS FOR COOPERATION, 17., 2011, Asti-Alba, Italy. Proceedings... [S.l.]: Le Progrès Agricole et Viticole$c2011
300 $ap. 25-28.
500 $aResumo. GISECO 2011.
520 $aA lot of grapes are produced in the tropics, but only a little part is used to winemaking, what represents some million liters of tropical wines produced per year. The present industry of tropical wine production began 30 years ago. Today, there are many commercial wineries in several countries in the tropical zone of the globe, like in Brazil, India, Thailand and Venezuela. Considered a challenge in the past, producing quality wines in the tropics became reality. This article analyses the tropical viticulture for wine production, where grapevines are constantly growing. The concept of tropical viticultural climate, main characteristics and production systems in tropical zones are presented. Considering that almost everything is new in terms of viticulture science and technology, the main lacks of know-how are analyzed. The concept of "just-in-tirne quality" for some tropical wines is also presented. Our analysis indicates that it is possible to predict, for the near future, the achievement of a high quality production of tropical wines with expressive amount, despite marketing challenges and competi tive opportunities in the global market.
650 $aGrapes
650 $amarketing
650 $aClima
650 $aProdução
650 $aQualidade
650 $aTecnologia
650 $aUva
650 $aVinho
650 $aViticultura
653 $aQualidade Just In Time
653 $aVinho tropical
653 $aViticultura tropical
700 1 $aPEREIRA, G. E.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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