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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
11/01/2011 |
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Data da última atualização: |
13/07/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SALVADOR, M. C.; BOIÇA JÚNIOR, A. L.; OLIVEIRA, M. C. N. de; GRAÇA, J. P. da; SILVA, D. M da; HOFFMANN-CAMPO, C. B. |
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Afiliação: |
MARIANA C. SALVADOR, UNESP, Jaboticabal; ARLINDO L. BOIÇA JÚNIOR, UNESP, Jaboticabal; MARIA CRISTINA NEVES DE OLIVEIRA, CNPSO; JOSÉ P. DA GRAÇA, UNESP, Jaboticabal; DÉBORA M. DA SILVA, UFPR, Curitiba; CLARA BEATRIZ HOFFMANN CAMPO, CNPSO. |
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Título: |
Do different casein concentrations increase the adverse effect of rutin on the biology of Anticarsia gemmatalis Hübner (Lepidoptera: Noctuidae)? |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Neotropical Entomology, Jaboticabal, v. 39, n. 5, p. 774-783, Sept./Oct. 2010. |
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DOI: |
10.1590/S1519-566X2010000500017 |
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Idioma: |
Inglês |
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Conteúdo: |
The flavonoid rutin is recognized as playing an important role in the protection of plants against lepidopterans. Bioassays with this compound are generally carried out using artificial diets. Proteins of high energy value, such as casein, are important ingredients of insect artificial diets as a source of essential amino acids. However, such proteins can generally increase the allelochemical activity. Our objective was to evaluate the effects of rutin on larvae of the velvetbean caterpillar Anticarsia gemmatalis Hübner by incorporating this allelochemical into diets with different concentrations of casein. Three casein concentrations (0, 7 g, or 14 g) combined with none, 0.65%, or 1.30% of rutin were added to the rearing diet and offered to the larvae from hatching to pupation. Rutin negatively affected larval development, the amount of food consumed, and pupal weight of A. gemmatalis. These negative effects were clearly seen in insects fed on diets with 7 g of casein to which any concentration of rutin was added. The effects of rutin when added to the diets without casein were stronger than in diets containing a suitable amount of casein (14 g). The greater negative effects of rutin in diets containing suboptimal concentrations of casein indicate that casein can increase the effects of rutin only when the diets are nutritionally unsuitable for insect development. |
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Palavras-Chave: |
Parametro biologico. |
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Thesagro: |
Anticarsia Gemmatalis; Flavonoide; Lagarta. |
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Thesaurus Nal: |
Application parameters; Flavonoids. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/30193/1/Mariana-Neotropical-Entomology.pdf
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Marc: |
LEADER 02259naa a2200265 a 4500
001 1872667
005 2017-07-13
008 2010 bl uuuu u00u1 u #d
024 7 $a10.1590/S1519-566X2010000500017$2DOI
100 1 $aSALVADOR, M. C.
245 $aDo different casein concentrations increase the adverse effect of rutin on the biology of Anticarsia gemmatalis Hübner (Lepidoptera$bNoctuidae)?
260 $c2010
520 $aThe flavonoid rutin is recognized as playing an important role in the protection of plants against lepidopterans. Bioassays with this compound are generally carried out using artificial diets. Proteins of high energy value, such as casein, are important ingredients of insect artificial diets as a source of essential amino acids. However, such proteins can generally increase the allelochemical activity. Our objective was to evaluate the effects of rutin on larvae of the velvetbean caterpillar Anticarsia gemmatalis Hübner by incorporating this allelochemical into diets with different concentrations of casein. Three casein concentrations (0, 7 g, or 14 g) combined with none, 0.65%, or 1.30% of rutin were added to the rearing diet and offered to the larvae from hatching to pupation. Rutin negatively affected larval development, the amount of food consumed, and pupal weight of A. gemmatalis. These negative effects were clearly seen in insects fed on diets with 7 g of casein to which any concentration of rutin was added. The effects of rutin when added to the diets without casein were stronger than in diets containing a suitable amount of casein (14 g). The greater negative effects of rutin in diets containing suboptimal concentrations of casein indicate that casein can increase the effects of rutin only when the diets are nutritionally unsuitable for insect development.
650 $aApplication parameters
650 $aFlavonoids
650 $aAnticarsia Gemmatalis
650 $aFlavonoide
650 $aLagarta
653 $aParametro biologico
700 1 $aBOIÇA JÚNIOR, A. L.
700 1 $aOLIVEIRA, M. C. N. de
700 1 $aGRAÇA, J. P. da
700 1 $aSILVA, D. M da
700 1 $aHOFFMANN-CAMPO, C. B.
773 $tNeotropical Entomology, Jaboticabal$gv. 39, n. 5, p. 774-783, Sept./Oct. 2010.
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Registro original: |
Embrapa Soja (CNPSO) |
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Registro Completo
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Biblioteca(s): |
Embrapa Trigo. |
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Data corrente: |
14/03/2016 |
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Data da última atualização: |
14/03/2016 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
EICHELBERGER, L.; SILVA, M. P. da; PEREIRA, F. T. F.; BERTAGNOLLI, P. F.; STRIEDER, M. L.; ANTUNES, J. M. |
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Afiliação: |
LUIZ EICHELBERGER, CNPT; MARCIO PACHECO DA SILVA, SPM E Passo Fundo; FRANCISCO TENORIO FALCAO PEREIRA, SPM E Passo Fundo; PAULO FERNANDO BERTAGNOLLI, CNPT; MERCIO LUIZ STRIEDER, CNPT; JOSEANI MESQUITA ANTUNES, CNPT. |
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Título: |
Produção de semente genética de soja na Embrapa Trigo em 2014/2015. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: COSTAMILAN, L. M.; CARRÃO-PANIZZI, M. C. (Ed.). Soja: resultados de pesquisa 2014/2015. Passo Fundo: Embrapa Trigo, 2015. |
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Páginas: |
p. 30-33. |
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Série: |
(Embrapa Trigo. Documentos online, 155). |
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Idioma: |
Português |
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Thesagro: |
Semente; Soja. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/141071/1/ID43632-2015PLDocOnline155sojaresultadosp30.pdf
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Marc: |
LEADER 00721naa a2200217 a 4500
001 2040671
005 2016-03-14
008 2015 bl uuuu u00u1 u #d
100 1 $aEICHELBERGER, L.
245 $aProdução de semente genética de soja na Embrapa Trigo em 2014/2015.$h[electronic resource]
260 $c2015
300 $ap. 30-33.
490 $a(Embrapa Trigo. Documentos online, 155).
650 $aSemente
650 $aSoja
700 1 $aSILVA, M. P. da
700 1 $aPEREIRA, F. T. F.
700 1 $aBERTAGNOLLI, P. F.
700 1 $aSTRIEDER, M. L.
700 1 $aANTUNES, J. M.
773 $tIn: COSTAMILAN, L. M.; CARRÃO-PANIZZI, M. C. (Ed.). Soja: resultados de pesquisa 2014/2015. Passo Fundo: Embrapa Trigo, 2015.
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Embrapa Trigo (CNPT) |
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