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Registro Completo |
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
09/10/2013 |
Data da última atualização: |
04/04/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
MORAES, M. T. de; DEBIASI, H.; FRANCHINI, J. C.; SILVA, V. R. da. |
Afiliação: |
MOACIR T. DE MORAES, UFRGS; HENRIQUE DEBIASI, CNPSO; JULIO CEZAR FRANCHINI DOS SANTOS, CNPSO; VANDERLEI R. DA SILVA, UFSM. |
Título: |
Soil penetration resistance in a rhodic eutrudox affected by machinery traffic and soil water content. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Engenharia Agrícola, Jaboticabal, v. 33, n. 4, p. 748-757, jul./ago. 2013. |
ISSN: |
0100-6916 |
Idioma: |
Inglês |
Conteúdo: |
ABSTRACT: Soil compaction caused by machinery traffic reduces crop yields. This study aimed to evaluate the effects of intensive traffic, and the soil water content, on the soil penetration resistance (PR) of a Rhodic Eutrudox (Distroferric Red Latosol, Brazilian Classification), managed under no-tillage (NT). The experiment consisted of six treatments: NT with recent chiseling, NT without additional compaction, and NT with additional compaction by 4, 8, 10 and 20 passes of a harvester with a weight of 100 kN (70 kN on the front axle). Undisturbed soil samples were collected at 5.5-10.5 cm and 13.5-18.5 cm depth to quantify the soil bulk density (BD). The PR was assessed in four periods, using an impact penetrometer, inserted in the soil to a depth of 46 cm. The effect of traffic intensities on the PR was small when this variable was assessed with the soil in the plastic consistency. Differences in PR among treatments increased as the soil water content decreased. The increase in the values of PR and BD was higher in the first passes, but the increase in the number of traffics resulted in deeper soil compaction. The machinery traffic effects on PR are better characterized in the friable soil consistency. RESUMO: A compactação do solo causada pelo tráfego de máquinas reduz a produtividade das culturas. O objetivo deste trabalho foi avaliar os efeitos do tráfego intensivo e do conteúdo de água do solo na resistência à penetração (PR) de um Latossolo Vermelho distroférrico, muito argiloso, manejado em sistema plantio direto (NT). O experimento foi composto por seis tratamentos: NT escarificado; NT sem compactação adicional; e NT com compactação adicional pelo tráfego de uma colhedora com massa de 100 kN (70 kN no eixo dianteiro) por 4; 8; 10 e 20 passadas. A densidade do solo (BD) foi determinada utilizando amostras indeformadas, coletadas nas camadas de 5,5-10,5 cm e 13,5-18,5 cm. A RP foi determinada em quatro épocas, utilizando um penetrômetro de impacto, inserido no solo até a profundidade de 46 cm. O efeito das intensidades de tráfego no NT sobre a PR foi pequeno quando esta variável foi avaliada com o solo na consistência plástica. As diferenças na PR entre os tratamentos aumentaram à medida que o conteúdo de água no momento da avaliação diminuiu. O aumento nos valores de PR e BD foi maior nas primeiras passadas, mas o incremento do número de tráfegos aumentou a profundidade de compactação do solo. O aumento da PR proporcionado pelo tráfego de máquinas é mais bem caracterizado quando determinado com o solo na consistência friável. MenosABSTRACT: Soil compaction caused by machinery traffic reduces crop yields. This study aimed to evaluate the effects of intensive traffic, and the soil water content, on the soil penetration resistance (PR) of a Rhodic Eutrudox (Distroferric Red Latosol, Brazilian Classification), managed under no-tillage (NT). The experiment consisted of six treatments: NT with recent chiseling, NT without additional compaction, and NT with additional compaction by 4, 8, 10 and 20 passes of a harvester with a weight of 100 kN (70 kN on the front axle). Undisturbed soil samples were collected at 5.5-10.5 cm and 13.5-18.5 cm depth to quantify the soil bulk density (BD). The PR was assessed in four periods, using an impact penetrometer, inserted in the soil to a depth of 46 cm. The effect of traffic intensities on the PR was small when this variable was assessed with the soil in the plastic consistency. Differences in PR among treatments increased as the soil water content decreased. The increase in the values of PR and BD was higher in the first passes, but the increase in the number of traffics resulted in deeper soil compaction. The machinery traffic effects on PR are better characterized in the friable soil consistency. RESUMO: A compactação do solo causada pelo tráfego de máquinas reduz a produtividade das culturas. O objetivo deste trabalho foi avaliar os efeitos do tráfego intensivo e do conteúdo de água do solo na resistência à penetração (PR) de um Latossolo Vermelho distroférrico, mui... Mostrar Tudo |
Thesagro: |
Solo. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/90726/1/soil-penetration.pdf
|
Marc: |
LEADER 03185naa a2200181 a 4500 001 1968194 005 2022-04-04 008 2013 bl uuuu u00u1 u #d 022 $a0100-6916 100 1 $aMORAES, M. T. de 245 $aSoil penetration resistance in a rhodic eutrudox affected by machinery traffic and soil water content.$h[electronic resource] 260 $c2013 520 $aABSTRACT: Soil compaction caused by machinery traffic reduces crop yields. This study aimed to evaluate the effects of intensive traffic, and the soil water content, on the soil penetration resistance (PR) of a Rhodic Eutrudox (Distroferric Red Latosol, Brazilian Classification), managed under no-tillage (NT). The experiment consisted of six treatments: NT with recent chiseling, NT without additional compaction, and NT with additional compaction by 4, 8, 10 and 20 passes of a harvester with a weight of 100 kN (70 kN on the front axle). Undisturbed soil samples were collected at 5.5-10.5 cm and 13.5-18.5 cm depth to quantify the soil bulk density (BD). The PR was assessed in four periods, using an impact penetrometer, inserted in the soil to a depth of 46 cm. The effect of traffic intensities on the PR was small when this variable was assessed with the soil in the plastic consistency. Differences in PR among treatments increased as the soil water content decreased. The increase in the values of PR and BD was higher in the first passes, but the increase in the number of traffics resulted in deeper soil compaction. The machinery traffic effects on PR are better characterized in the friable soil consistency. RESUMO: A compactação do solo causada pelo tráfego de máquinas reduz a produtividade das culturas. O objetivo deste trabalho foi avaliar os efeitos do tráfego intensivo e do conteúdo de água do solo na resistência à penetração (PR) de um Latossolo Vermelho distroférrico, muito argiloso, manejado em sistema plantio direto (NT). O experimento foi composto por seis tratamentos: NT escarificado; NT sem compactação adicional; e NT com compactação adicional pelo tráfego de uma colhedora com massa de 100 kN (70 kN no eixo dianteiro) por 4; 8; 10 e 20 passadas. A densidade do solo (BD) foi determinada utilizando amostras indeformadas, coletadas nas camadas de 5,5-10,5 cm e 13,5-18,5 cm. A RP foi determinada em quatro épocas, utilizando um penetrômetro de impacto, inserido no solo até a profundidade de 46 cm. O efeito das intensidades de tráfego no NT sobre a PR foi pequeno quando esta variável foi avaliada com o solo na consistência plástica. As diferenças na PR entre os tratamentos aumentaram à medida que o conteúdo de água no momento da avaliação diminuiu. O aumento nos valores de PR e BD foi maior nas primeiras passadas, mas o incremento do número de tráfegos aumentou a profundidade de compactação do solo. O aumento da PR proporcionado pelo tráfego de máquinas é mais bem caracterizado quando determinado com o solo na consistência friável. 650 $aSolo 700 1 $aDEBIASI, H. 700 1 $aFRANCHINI, J. C. 700 1 $aSILVA, V. R. da 773 $tEngenharia Agrícola, Jaboticabal$gv. 33, n. 4, p. 748-757, jul./ago. 2013.
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Embrapa Soja (CNPSO) |
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Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
18/01/2018 |
Data da última atualização: |
02/05/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
SOUZA, C. M.; OLIVEIRA, R. L.; VOLTOLINI, T. V.; MENEZES, D. R.; SANTOS, N. J. A.; BARBOSA, A. M.; SILVA, T. M.; PEREIRA, E. S.; BEZERRA, L. R. |
Afiliação: |
C. M. SOUZA, UFBA; R. L. OLIVEIRA, UFBA; TADEU VINHAS VOLTOLINI, CPATSA; D.R. MENEZES, UNIVESF; N. J. A. dos SANTOS, UFBA; A.M. BARBOSA, UFBA; T.M. SILVA, UFBA; E.S. PEREIRA, UFC; L.R. BEZERRA, UFPI. |
Título: |
Lambs fed cassava silage with added tamarind residue: silage quality, intake, digestibility, nitrogen balance, growth performance and carcass quality. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Animal Feed Science and Technology, v. 235, p. 50-59, 2018. |
DOI: |
10.1016/j.anifeedsci.2017.11.007 |
Idioma: |
Português |
Conteúdo: |
The objective of this study was to evaluate the effects adding tamarind residue to cassava silage on the quality of the silage and its in vitro ruminal fermentation, as well as the growth performance and carcass quality of lambs. A completely randomized design with four inclusion levels (0.00, 100, 200 and 300 g/kg) of tamarind residue (Tamarindus indica L.) added to cassava silage was used. Twenty mini-silos were used to prepare samples of the four treatments (five replicates each), which were opened after 56 days. Forty male lambs were fed cassava silage with added tamarind residue as the roughage and a concentrate (500:500 g/kg of feed) over 85 days. There was no effect of the tamarind residue-added cassava silage on effluent losses and dry matter (DM) recovery rates. However, there were linear and quadratic reductions in pH (P < 0.001) and the crude protein (CP) (P < 0.001), ether extract (EE) (P < 0.001) and ash (P < 0.001) contents and linear and quadratic increases in the DM, neutral detergent fiber (NDF) (P < 0.001), acid detergent fiber (ADF) (P < 0.001), non-fibrous carbohydrate (NFC) (P < 0.001), acid detergent lignin (ADL) (P < 0.001), and tannin (P < 0.001) contents. There was a linear increase in the maximum potential gas production from total carbohydrates and the gas production rate from NFCs (P < 0.001). The production rate of total gases (P < 0.001), lag phase duration (P < 0.001) and DM in vitro degradability (P < 0.001) were all reduced with the addition of tamarind residue in silage. There was no effect of the tamarind residue-added cassava silage on DM, CP, NFC or total digestible nutrient (TDN) intakes (g/d). However, there was a linear increase in the NDF intake (P=0.042) and a linear reduction in the EE (P=0.038) intake by lambs. There was an increase in the DM (P < 0.001), CP (P < 0.001), and NDF (P < 0.001) contents. There was linear effect on the DM (P < 0.001), CP (P < 0.001), and NDF (P < 0.001) contents and a positive quadratic on EE (P=0.018) digestibility. There was linear increase in nitrogen (N) fecal excretion (P < 0.001) and a quadratic decrease in N urinary (P=0.018) excretion and N retention (P < 0.001). There was an increase in the hot and cold carcass weights and yields (P < 0.001) and in the Longissimus dorsi area (LDA) (P < 0.001) of the lambs. The addition of 300 g/kg tamarind residue to cassava silage is recommended because it reduces the production of gases and improves the DM content of the diet. In addition, this diet increases the DM in vitro digestibility and intake (DMI), N retention, hot and cold carcass yields, and LDA of lambs. MenosThe objective of this study was to evaluate the effects adding tamarind residue to cassava silage on the quality of the silage and its in vitro ruminal fermentation, as well as the growth performance and carcass quality of lambs. A completely randomized design with four inclusion levels (0.00, 100, 200 and 300 g/kg) of tamarind residue (Tamarindus indica L.) added to cassava silage was used. Twenty mini-silos were used to prepare samples of the four treatments (five replicates each), which were opened after 56 days. Forty male lambs were fed cassava silage with added tamarind residue as the roughage and a concentrate (500:500 g/kg of feed) over 85 days. There was no effect of the tamarind residue-added cassava silage on effluent losses and dry matter (DM) recovery rates. However, there were linear and quadratic reductions in pH (P < 0.001) and the crude protein (CP) (P < 0.001), ether extract (EE) (P < 0.001) and ash (P < 0.001) contents and linear and quadratic increases in the DM, neutral detergent fiber (NDF) (P < 0.001), acid detergent fiber (ADF) (P < 0.001), non-fibrous carbohydrate (NFC) (P < 0.001), acid detergent lignin (ADL) (P < 0.001), and tannin (P < 0.001) contents. There was a linear increase in the maximum potential gas production from total carbohydrates and the gas production rate from NFCs (P < 0.001). The production rate of total gases (P < 0.001), lag phase duration (P < 0.001) and DM in vitro degradability (P < 0.001) were all reduced with the addition ... Mostrar Tudo |
Palavras-Chave: |
Additive; Carcass; Cassava silage; Fiber Gases; Residuo de tamarindo. |
Thesagro: |
Forragem; Nutrição animal; Ovino; Tamarindus Indica. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/171334/1/TVV2017.pdf
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Marc: |
LEADER 03693naa a2200337 a 4500 001 2085797 005 2018-05-02 008 2018 bl uuuu u00u1 u #d 024 7 $a10.1016/j.anifeedsci.2017.11.007$2DOI 100 1 $aSOUZA, C. M. 245 $aLambs fed cassava silage with added tamarind residue$bsilage quality, intake, digestibility, nitrogen balance, growth performance and carcass quality.$h[electronic resource] 260 $c2018 520 $aThe objective of this study was to evaluate the effects adding tamarind residue to cassava silage on the quality of the silage and its in vitro ruminal fermentation, as well as the growth performance and carcass quality of lambs. A completely randomized design with four inclusion levels (0.00, 100, 200 and 300 g/kg) of tamarind residue (Tamarindus indica L.) added to cassava silage was used. Twenty mini-silos were used to prepare samples of the four treatments (five replicates each), which were opened after 56 days. Forty male lambs were fed cassava silage with added tamarind residue as the roughage and a concentrate (500:500 g/kg of feed) over 85 days. There was no effect of the tamarind residue-added cassava silage on effluent losses and dry matter (DM) recovery rates. However, there were linear and quadratic reductions in pH (P < 0.001) and the crude protein (CP) (P < 0.001), ether extract (EE) (P < 0.001) and ash (P < 0.001) contents and linear and quadratic increases in the DM, neutral detergent fiber (NDF) (P < 0.001), acid detergent fiber (ADF) (P < 0.001), non-fibrous carbohydrate (NFC) (P < 0.001), acid detergent lignin (ADL) (P < 0.001), and tannin (P < 0.001) contents. There was a linear increase in the maximum potential gas production from total carbohydrates and the gas production rate from NFCs (P < 0.001). The production rate of total gases (P < 0.001), lag phase duration (P < 0.001) and DM in vitro degradability (P < 0.001) were all reduced with the addition of tamarind residue in silage. There was no effect of the tamarind residue-added cassava silage on DM, CP, NFC or total digestible nutrient (TDN) intakes (g/d). However, there was a linear increase in the NDF intake (P=0.042) and a linear reduction in the EE (P=0.038) intake by lambs. There was an increase in the DM (P < 0.001), CP (P < 0.001), and NDF (P < 0.001) contents. There was linear effect on the DM (P < 0.001), CP (P < 0.001), and NDF (P < 0.001) contents and a positive quadratic on EE (P=0.018) digestibility. There was linear increase in nitrogen (N) fecal excretion (P < 0.001) and a quadratic decrease in N urinary (P=0.018) excretion and N retention (P < 0.001). There was an increase in the hot and cold carcass weights and yields (P < 0.001) and in the Longissimus dorsi area (LDA) (P < 0.001) of the lambs. The addition of 300 g/kg tamarind residue to cassava silage is recommended because it reduces the production of gases and improves the DM content of the diet. In addition, this diet increases the DM in vitro digestibility and intake (DMI), N retention, hot and cold carcass yields, and LDA of lambs. 650 $aForragem 650 $aNutrição animal 650 $aOvino 650 $aTamarindus Indica 653 $aAdditive 653 $aCarcass 653 $aCassava silage 653 $aFiber Gases 653 $aResiduo de tamarindo 700 1 $aOLIVEIRA, R. L. 700 1 $aVOLTOLINI, T. V. 700 1 $aMENEZES, D. R. 700 1 $aSANTOS, N. J. A. 700 1 $aBARBOSA, A. M. 700 1 $aSILVA, T. M. 700 1 $aPEREIRA, E. S. 700 1 $aBEZERRA, L. R. 773 $tAnimal Feed Science and Technology$gv. 235, p. 50-59, 2018.
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