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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
03/01/2019 |
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Data da última atualização: |
27/04/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COLOMBO, R. C.; CARVALHO, D. U.; CRUZ, M. A. da; SUMIDA, C. H.; AHMED, S.; BASSOLI, P. A.; SOUZA, R. T. de; ROBERTO, S. R. |
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Afiliação: |
Ronan Carlos Colombo, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; Deived Uilian Carvalho, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; Maria Aparecida da Cruz, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; Ciro Hideki Sumida, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; Saeed Ahmed, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; Paulo Augusto Bassoli, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel.; REGINALDO TEODORO DE SOUZA, CNPUV; Sergio Ruffo Roberto, Agricultural Research Center, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, Londrina ZIP 86057-970, PR, Brazil; ronancolombo@yahoo.com.br (R.C.C.); deived10@gmail.com (D.U.C.); mary_ac18@hotmail.com (M.A.d.C.); cirosumida@uel. |
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Título: |
Cold Storage and Biocontrol Agents to Extend the Storage Period of ?BRS Isis? Seedless Table Grapes. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Horticulturae, v. 4, n. 18, p. 1-10, 2018. |
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DOI: |
https://doi.org/10.3390/horticulturae4030018 |
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Idioma: |
Inglês |
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Conteúdo: |
"BRS Isis" is a novel hybrid seedless table grape with large reddish bunches. This cultivar is cultivated in tropical and subtropical areas and has potential to be exported overseas; however, under these growth conditions, grapes can be severely damaged by gray mold (Botrytis cinerea), the main postharvest disease of table grapes. Thus, this study aimed to evaluate different pre- and postharvest strategies to extend the storage period of ?BRS Isis? seedless table grapes. The treatments consisted of grapes packed into carton boxes under cold storage (1 ◦C and high relative humidity), pre- and/or postharvest treatment with potassium bicarbonate or a biological control agent (Bacillus subtilis), all with Botrytis inoculation. Additionally, two controls, with and without Botrytis inoculation, were also evaluated. The experimental design was completely randomized with eight treatments and three replications, and each plot consisted of four bunches. After a 50-day cold storage period, the carton boxes were kept for five days at room temperature (22 ◦C). Gray mold incidence and water loss, as well as soluble solids (SS), pH, titratable acidity (TA), SS/TA ratio, and color attributes were evaluated during both periods. Cold storage effectively reduced gray mold in "BRS Isis" seedless grape for a period of 50 days, even when grapes were inoculated; however, no difference among treatments was observed. Higher water loss was observed in both non-treated control treatments. Keywords: Bacillus subtilis; Botrytis cinerea; potassium bicarbonate; salt strategy; seedless grapes Menos"BRS Isis" is a novel hybrid seedless table grape with large reddish bunches. This cultivar is cultivated in tropical and subtropical areas and has potential to be exported overseas; however, under these growth conditions, grapes can be severely damaged by gray mold (Botrytis cinerea), the main postharvest disease of table grapes. Thus, this study aimed to evaluate different pre- and postharvest strategies to extend the storage period of ?BRS Isis? seedless table grapes. The treatments consisted of grapes packed into carton boxes under cold storage (1 ◦C and high relative humidity), pre- and/or postharvest treatment with potassium bicarbonate or a biological control agent (Bacillus subtilis), all with Botrytis inoculation. Additionally, two controls, with and without Botrytis inoculation, were also evaluated. The experimental design was completely randomized with eight treatments and three replications, and each plot consisted of four bunches. After a 50-day cold storage period, the carton boxes were kept for five days at room temperature (22 ◦C). Gray mold incidence and water loss, as well as soluble solids (SS), pH, titratable acidity (TA), SS/TA ratio, and color attributes were evaluated during both periods. Cold storage effectively reduced gray mold in "BRS Isis" seedless grape for a period of 50 days, even when grapes were inoculated; however, no difference among treatments was observed. Higher water loss was observed in both non-treated control treatments. ... Mostrar Tudo |
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Palavras-Chave: |
Salt strategy; Seedless grapes. |
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Thesagro: |
Botrytis Cinerea. |
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Thesaurus Nal: |
Bacillus subtilis; Potassium bicarbonate. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/189726/1/horticulturae-04-00018-v2.pdf
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Marc: |
LEADER 02435naa a2200277 a 4500
001 2102973
005 2019-04-27
008 2018 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/horticulturae4030018$2DOI
100 1 $aCOLOMBO, R. C.
245 $aCold Storage and Biocontrol Agents to Extend the Storage Period of ?BRS Isis? Seedless Table Grapes.$h[electronic resource]
260 $c2018
520 $a"BRS Isis" is a novel hybrid seedless table grape with large reddish bunches. This cultivar is cultivated in tropical and subtropical areas and has potential to be exported overseas; however, under these growth conditions, grapes can be severely damaged by gray mold (Botrytis cinerea), the main postharvest disease of table grapes. Thus, this study aimed to evaluate different pre- and postharvest strategies to extend the storage period of ?BRS Isis? seedless table grapes. The treatments consisted of grapes packed into carton boxes under cold storage (1 ◦C and high relative humidity), pre- and/or postharvest treatment with potassium bicarbonate or a biological control agent (Bacillus subtilis), all with Botrytis inoculation. Additionally, two controls, with and without Botrytis inoculation, were also evaluated. The experimental design was completely randomized with eight treatments and three replications, and each plot consisted of four bunches. After a 50-day cold storage period, the carton boxes were kept for five days at room temperature (22 ◦C). Gray mold incidence and water loss, as well as soluble solids (SS), pH, titratable acidity (TA), SS/TA ratio, and color attributes were evaluated during both periods. Cold storage effectively reduced gray mold in "BRS Isis" seedless grape for a period of 50 days, even when grapes were inoculated; however, no difference among treatments was observed. Higher water loss was observed in both non-treated control treatments. Keywords: Bacillus subtilis; Botrytis cinerea; potassium bicarbonate; salt strategy; seedless grapes
650 $aBacillus subtilis
650 $aPotassium bicarbonate
650 $aBotrytis Cinerea
653 $aSalt strategy
653 $aSeedless grapes
700 1 $aCARVALHO, D. U.
700 1 $aCRUZ, M. A. da
700 1 $aSUMIDA, C. H.
700 1 $aAHMED, S.
700 1 $aBASSOLI, P. A.
700 1 $aSOUZA, R. T. de
700 1 $aROBERTO, S. R.
773 $tHorticulturae$gv. 4, n. 18, p. 1-10, 2018.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
29/03/2017 |
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Data da última atualização: |
17/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
C - 0 |
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Autoria: |
HERNANDEZ, M. L.; USSERY, S. G.; VELASCO, C. O.; PEREIRA, D. S.; MORENO, O. P. |
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Afiliação: |
MARTIN LAZCANO HERNANDEZ, Universidade Autonoma de Puebla; SELENE GONZÁLES USSERY, BUAP; CARLOS OCHOA VELASCO, BUAP; DANIEL SANTIAGO PEREIRA, CPATU; OSCAR PORTILLO MORENO, BUAP. |
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Título: |
Diseño y caracterización de gomitas miel-menta y miel-eucalipto. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Acta Apicola Brasilica, Pombal, PB, v. 04, n. 1, p. 13-18, jan./dez. 2016. |
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DOI: |
http://dx.doi.org/10.18378/aab.v4i1.4771 |
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Idioma: |
Inglês |
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Conteúdo: |
A La comercialización de los productos y subproductos de la colmena en cosmetología, farmacéutica y alimentos han aumentado en el mercado nacional, se observa en diferentes ferias apícolas en México. Este artículo describe el diseño de formulaciones de goma conmiel adicionado con esencias de menta y eucalipto, modificados con sabor-color artificial. Evaluación sensorial, Análisis Fisicoquímico y Análisis microbiológico son determinados al producto obtenido, la cual se valora sensorialmente en comparación con gomitas comerciales. Es necesario estandarizar los ingredientes y la miel para el producto obtenido posea las mismas características sensoriales, predominando el sabor miel-menta y miel eucalipto enriquecido con esencia de fresa, considerando a personas que no consumen productos de miel a través de una evaluación sensorial. Las gomitas con esencia de fresa, fisicoquímicamente tiene humedad adecuada para el almacenamiento es ligeramente ácido y un rango de 58-62 grados Brix. Se obtuvo la gomita de miel-eucalipto y miel-menta, poseen un color rojo, sabor a miel y suave textura elástica, con buena aceptación sensorial. Fisicoquímicamente y microbiológicamente los productos obtenidos miel-eucalipto-fresa, miel-menta-fresa cumplen con las Normas Mexicanas además no presentan ningún riesgo para la salud en caso de ingestión. |
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Palavras-Chave: |
Gumy; Tecnologia de alimentos. |
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Thesagro: |
Eucalipto; Farmacologia; Goma; Mel; Menta. |
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Thesaurus NAL: |
Eucalyptus. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/158268/1/gomitas-acta.pdf
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Marc: |
LEADER 02149naa a2200277 a 4500
001 2067811
005 2022-05-17
008 2016 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.18378/aab.v4i1.4771$2DOI
100 1 $aHERNANDEZ, M. L.
245 $aDiseño y caracterización de gomitas miel-menta y miel-eucalipto.$h[electronic resource]
260 $c2016
520 $aA La comercialización de los productos y subproductos de la colmena en cosmetología, farmacéutica y alimentos han aumentado en el mercado nacional, se observa en diferentes ferias apícolas en México. Este artículo describe el diseño de formulaciones de goma conmiel adicionado con esencias de menta y eucalipto, modificados con sabor-color artificial. Evaluación sensorial, Análisis Fisicoquímico y Análisis microbiológico son determinados al producto obtenido, la cual se valora sensorialmente en comparación con gomitas comerciales. Es necesario estandarizar los ingredientes y la miel para el producto obtenido posea las mismas características sensoriales, predominando el sabor miel-menta y miel eucalipto enriquecido con esencia de fresa, considerando a personas que no consumen productos de miel a través de una evaluación sensorial. Las gomitas con esencia de fresa, fisicoquímicamente tiene humedad adecuada para el almacenamiento es ligeramente ácido y un rango de 58-62 grados Brix. Se obtuvo la gomita de miel-eucalipto y miel-menta, poseen un color rojo, sabor a miel y suave textura elástica, con buena aceptación sensorial. Fisicoquímicamente y microbiológicamente los productos obtenidos miel-eucalipto-fresa, miel-menta-fresa cumplen con las Normas Mexicanas además no presentan ningún riesgo para la salud en caso de ingestión.
650 $aEucalyptus
650 $aEucalipto
650 $aFarmacologia
650 $aGoma
650 $aMel
650 $aMenta
653 $aGumy
653 $aTecnologia de alimentos
700 1 $aUSSERY, S. G.
700 1 $aVELASCO, C. O.
700 1 $aPEREIRA, D. S.
700 1 $aMORENO, O. P.
773 $tActa Apicola Brasilica, Pombal, PB$gv. 04, n. 1, p. 13-18, jan./dez. 2016.
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Embrapa Amazônia Oriental (CPATU) |
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