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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
03/10/2019 |
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Data da última atualização: |
04/10/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
BACCARIN, G. S.; LOREVICE, M. V.; MATTOSO, L. H. C. |
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Afiliação: |
LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA. |
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Título: |
Efeito da quantidade de Tween 80 nas nanoemulsões de óleo essencial de alecrim e nas propriedades mecânicas e de molhabilidade à água de filmes bionanocompósitos de pectina. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: JORNADA CIENTÍFICA - EMBRAPA SÃO CARLOS, 11., 2019, São Carlos, SP. Anais... São Carlos: Embrapa Pecuária Sudeste: Embrapa Instrumentação, 2019. Editores técnicos: Alexandre Berndt, Ana Rita de Araujo Nogueira, Lea Chapaval, Marcelo Mattos Cavallari, Manuel Antonio Chagas Jacinto. |
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Páginas: |
51 |
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Série: |
Embrapa Pecuária Sudeste. Documentos, 134 |
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ISSN: |
1980-6841 |
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Idioma: |
Português |
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Palavras-Chave: |
Filmes; Nanoemulsões; Óleo essencial de alecrim. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202552/1/P-Efeito-da-quantidade-de-Tween-80-nas-nanoemulsoes-de-oleo-essencial-de-alecrim.pdf
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Marc: |
LEADER 00955nam a2200193 a 4500
001 2112761
005 2019-10-04
008 2019 bl uuuu u00u1 u #d
022 $a1980-6841
100 1 $aBACCARIN, G. S.
245 $aEfeito da quantidade de Tween 80 nas nanoemulsões de óleo essencial de alecrim e nas propriedades mecânicas e de molhabilidade à água de filmes bionanocompósitos de pectina.$h[electronic resource]
260 $aIn: JORNADA CIENTÍFICA - EMBRAPA SÃO CARLOS, 11., 2019, São Carlos, SP. Anais... São Carlos: Embrapa Pecuária Sudeste: Embrapa Instrumentação, 2019. Editores técnicos: Alexandre Berndt, Ana Rita de Araujo Nogueira, Lea Chapaval, Marcelo Mattos Cavallari, Manuel Antonio Chagas Jacinto.$c2019
300 $a51
490 $aEmbrapa Pecuária Sudeste. Documentos, 134
653 $aFilmes
653 $aNanoemulsões
653 $aÓleo essencial de alecrim
700 1 $aLOREVICE, M. V.
700 1 $aMATTOSO, L. H. C.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
14/10/2010 |
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Data da última atualização: |
30/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
PEDROSO, A. de F.; ADESOGAN, A. T.; QUEIROZ, O. C. M.; WILLIAMS, S. K. |
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Afiliação: |
ANDRE DE FARIA PEDROSO, CPPSE; A. T. ADESOGAN, UNIVERSITY OF FLORIDA/GAINESVILLE; O. C. M. QUEIROZ, UNIVERSITY OF FLORIDA/GAINSVILLE; S. K. WILLIAMS, UNIVERSITY OF FLORIDA/GAINSVILLE. |
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Título: |
Control of Escherichia coli O157:H7 in corn silage with or without various inoculants: Efficacy and mode of action. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Journal of Dairy Science, v. 93, n. 3, p. 1098-1104, 2010. |
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Páginas: |
p. 402 |
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DOI: |
10.3168/jds.2009-2433 |
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Idioma: |
Português |
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Conteúdo: |
This study aimed to evaluate the effectiveness of 3 commercial bacterial inoculants at controlling Escherichia coli O157:H7 in corn silages during ensiling and feedout phases of silage production. A second objective was to determine whether the inoculants exhibited and transferred antibacterial activity against E. coli O157:H7 to the silages. Chopped corn forage was ensiled after treatment with the following: distilled water (control); 5 × 105 cfu/g of E. coli O157:H7 (EC); EC and 1 × 106 cfu/g of Pediococcus pentosaceus and Propionibacterium freudenreichii (EC+BII); EC and 1 × 106 cfu/g of Lactobacillus buchneri (EC+LB); and EC and 1 × 106 cfu/g of L. buchneri and P. pentosaceus (EC+B500). Each treatment was ensiled in triplicate in mini silos for 3, 7, 31, and 82 d and analyzed for pH and E. coli O157:H7 counts. Samples from d 82 were also analyzed for volatile fatty acids, lactate, and aerobic stability. Antibacterial activity of inoculants and silages was determined by the Kirby-Bauer disc diffusion test. The pH of silages from all treatments decreased below 4 within 3 d of ensiling and remained low until d 82. Therefore, E. coli O157:H7 was not detected in silages after any of the ensiling durations. Applying inoculants containing L. buchneri resulted in less lactate, more acetate, and greater aerobic stability compared with the control. Applying EC+BII containing P. freudenreichii did not increase propionate or aerobic stability. Subsamples of d 82 silages were reinoculated with 1 × 105 cfu/g of E. coli O157:H7 either immediately after silo opening on d 82 or after 144h of aerobic exposure (d 88), and E. coli were enumerated 24h later. All silages reinoculated with the pathogen on d 82 had similar, low pH values (<4) and no E. coli were detected 24h later. Control, EC, and EC+BII silages reinoculated with the pathogen after 144h of aerobic exposure had relatively greater pH values (4.71, 5.67, and 6.03, respectively) and E. coli counts (2.87, 6.73, and 6.87 log cfu/g, respectively) 24h later, whereas those treated with L. buchneri had low pH values (<4) and undetectable (EC+B500) or 10-fold lower (1.97, cfu/g; EC+LB) E. coli counts. All pure cultures of commercial bacterial inoculants exhibited antibacterial activity independent of pH against E. coli O157:H7, but the pH-independent activity did not persist in the treated silages, suggesting that E. coli elimination from silages was mediated by pH reduction. MenosThis study aimed to evaluate the effectiveness of 3 commercial bacterial inoculants at controlling Escherichia coli O157:H7 in corn silages during ensiling and feedout phases of silage production. A second objective was to determine whether the inoculants exhibited and transferred antibacterial activity against E. coli O157:H7 to the silages. Chopped corn forage was ensiled after treatment with the following: distilled water (control); 5 × 105 cfu/g of E. coli O157:H7 (EC); EC and 1 × 106 cfu/g of Pediococcus pentosaceus and Propionibacterium freudenreichii (EC+BII); EC and 1 × 106 cfu/g of Lactobacillus buchneri (EC+LB); and EC and 1 × 106 cfu/g of L. buchneri and P. pentosaceus (EC+B500). Each treatment was ensiled in triplicate in mini silos for 3, 7, 31, and 82 d and analyzed for pH and E. coli O157:H7 counts. Samples from d 82 were also analyzed for volatile fatty acids, lactate, and aerobic stability. Antibacterial activity of inoculants and silages was determined by the Kirby-Bauer disc diffusion test. The pH of silages from all treatments decreased below 4 within 3 d of ensiling and remained low until d 82. Therefore, E. coli O157:H7 was not detected in silages after any of the ensiling durations. Applying inoculants containing L. buchneri resulted in less lactate, more acetate, and greater aerobic stability compared with the control. Applying EC+BII containing P. freudenreichii did not increase propionate or aerobic stability. Subsamples of d 82 silages were reinocu... Mostrar Tudo |
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Palavras-Chave: |
Antibacterial activity; Bacterial inoculant. |
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Thesaurus NAL: |
Escherichia coli O157; silage. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 03190naa a2200229 a 4500
001 1864172
005 2023-06-30
008 2010 bl uuuu u00u1 u #d
024 7 $a10.3168/jds.2009-2433$2DOI
100 1 $aPEDROSO, A. de F.
245 $aControl of Escherichia coli O157$bH7 in corn silage with or without various inoculants: Efficacy and mode of action.$h[electronic resource]
260 $c2010
300 $ap. 402
520 $aThis study aimed to evaluate the effectiveness of 3 commercial bacterial inoculants at controlling Escherichia coli O157:H7 in corn silages during ensiling and feedout phases of silage production. A second objective was to determine whether the inoculants exhibited and transferred antibacterial activity against E. coli O157:H7 to the silages. Chopped corn forage was ensiled after treatment with the following: distilled water (control); 5 × 105 cfu/g of E. coli O157:H7 (EC); EC and 1 × 106 cfu/g of Pediococcus pentosaceus and Propionibacterium freudenreichii (EC+BII); EC and 1 × 106 cfu/g of Lactobacillus buchneri (EC+LB); and EC and 1 × 106 cfu/g of L. buchneri and P. pentosaceus (EC+B500). Each treatment was ensiled in triplicate in mini silos for 3, 7, 31, and 82 d and analyzed for pH and E. coli O157:H7 counts. Samples from d 82 were also analyzed for volatile fatty acids, lactate, and aerobic stability. Antibacterial activity of inoculants and silages was determined by the Kirby-Bauer disc diffusion test. The pH of silages from all treatments decreased below 4 within 3 d of ensiling and remained low until d 82. Therefore, E. coli O157:H7 was not detected in silages after any of the ensiling durations. Applying inoculants containing L. buchneri resulted in less lactate, more acetate, and greater aerobic stability compared with the control. Applying EC+BII containing P. freudenreichii did not increase propionate or aerobic stability. Subsamples of d 82 silages were reinoculated with 1 × 105 cfu/g of E. coli O157:H7 either immediately after silo opening on d 82 or after 144h of aerobic exposure (d 88), and E. coli were enumerated 24h later. All silages reinoculated with the pathogen on d 82 had similar, low pH values (<4) and no E. coli were detected 24h later. Control, EC, and EC+BII silages reinoculated with the pathogen after 144h of aerobic exposure had relatively greater pH values (4.71, 5.67, and 6.03, respectively) and E. coli counts (2.87, 6.73, and 6.87 log cfu/g, respectively) 24h later, whereas those treated with L. buchneri had low pH values (<4) and undetectable (EC+B500) or 10-fold lower (1.97, cfu/g; EC+LB) E. coli counts. All pure cultures of commercial bacterial inoculants exhibited antibacterial activity independent of pH against E. coli O157:H7, but the pH-independent activity did not persist in the treated silages, suggesting that E. coli elimination from silages was mediated by pH reduction.
650 $aEscherichia coli O157
650 $asilage
653 $aAntibacterial activity
653 $aBacterial inoculant
700 1 $aADESOGAN, A. T.
700 1 $aQUEIROZ, O. C. M.
700 1 $aWILLIAMS, S. K.
773 $tJournal of Dairy Science$gv. 93, n. 3, p. 1098-1104, 2010.
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