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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
10/05/2016 |
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Data da última atualização: |
14/02/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MALDONADO DOS SANTOS, J. V.; JOSHI, T.; VALLIYODAN, B.; KHAN, S. M.; LIU, Y.; WANG, J.; VUONG, T. D.; OLIVEIRA, M. F. de; MARCELINO-GUIMARÃES, F. C.; XU, D.; NGUYEN, H. T.; ABDELNOOR, R. V. |
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Afiliação: |
UEL; University of Missouri; University of Missouri; University of Missouri; University of Missouri; University of Missouri; University of Missouri; MARCELO FERNANDES DE OLIVEIRA, CNPSO; FRANCISMAR CORREA MARCELINO GUIMARA, CNPSO; University of Missouri; University of Missouri; RICARDO VILELA ABDELNOOR, CNPSO. |
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Título: |
Identification of allelic variations in RHG1 Loci associated to the resistance to soybean cyst nematode. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS OF PLANT MOLECULAR BIOLOGY, 11., 2015, Iguassu Falls. Abstract... |
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Idioma: |
Inglês |
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Notas: |
Abstract: 568.pdf. Autoria: MALDONADO DOS SANTOS, J. V. [i.e. SANTOS, J. V. M. dos]. |
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Thesagro: |
Heterodera Glycines; Nematóide; Soja. |
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Thesaurus Nal: |
Cyst nematodes; Soybeans. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 00994nam a2200301 a 4500
001 2044700
005 2018-02-14
008 2015 bl uuuu u00u1 u #d
100 1 $aMALDONADO DOS SANTOS, J. V.
245 $aIdentification of allelic variations in RHG1 Loci associated to the resistance to soybean cyst nematode.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF PLANT MOLECULAR BIOLOGY, 11., 2015, Iguassu Falls. Abstract...$c2015
500 $aAbstract: 568.pdf. Autoria: MALDONADO DOS SANTOS, J. V. [i.e. SANTOS, J. V. M. dos].
650 $aCyst nematodes
650 $aSoybeans
650 $aHeterodera Glycines
650 $aNematóide
650 $aSoja
700 1 $aJOSHI, T.
700 1 $aVALLIYODAN, B.
700 1 $aKHAN, S. M.
700 1 $aLIU, Y.
700 1 $aWANG, J.
700 1 $aVUONG, T. D.
700 1 $aOLIVEIRA, M. F. de
700 1 $aMARCELINO-GUIMARÃES, F. C.
700 1 $aXU, D.
700 1 $aNGUYEN, H. T.
700 1 $aABDELNOOR, R. V.
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Registro original: |
Embrapa Soja (CNPSO) |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
15/01/2015 |
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Data da última atualização: |
21/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
PEDROSO, A. de F.; PEDROSO, A. M.; BARIONI JUNIOR, W.; SOUZA, G. B. de. |
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Afiliação: |
ANDRE DE FARIA PEDROSO, CPPSE; ALEXANDRE MENDONCA PEDROSO, CPPSE; WALDOMIRO BARIONI JUNIOR, CPPSE; GILBERTO BATISTA DE SOUZA, CPPSE. |
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Título: |
Evaluation of sugarcane laboratory ensiling and analysis techniques. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Revista Brasileira de Zootecnia , v. 43, n. 4, p. 169-174, apr. 2014. |
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ISSN: |
1806-9290 |
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DOI: |
https://doi.org/10.1590/S1516-35982014000400002 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective was to evaluate the effects of laboratory-silo type and method of silage extract production, respectively, on sugarcane silage fermentation and recovery of fermentation products. Sugarcane was mechanically harvested and ensiled in three different types of laboratory silos (five replicates): 9.7 × 30 cm PVC tubes with tight lids, equipped or unequipped with Bunsen valves, and 20 L plastic buckets with tight lids and Bunsen valves. Three methods were used to produce silage extracts for pH, ethanol, acetic and lactic acids determination: extraction of silage juice by a hydraulic press and production of water extracts using a stomacher or a blender. Total dry matter loss (231 g/kg DM) was not affected by silo type. No interactions between silo type and method of silage extract production were observed for ethanol and organic acids contents in the silages. Interaction between silo type and method of silage extract preparation was detected for pH. Silo type affected ethanol content but did not affect lactic and acetic acids concentration in the silages. Dry matter, crude protein, neutral detergent fiber and ash were not affected by silo type. The method used to produce silage extracts affected the recovery of all fermentation products analyzed in the silages. Recovery of ethanol and acetic acid was higher when silage extracts were produced using a blender. For lactic acid recovery, the hydraulic press method was superior to the other two methods. Silage fermentation pattern is not affected by silo type, but the method used to produce silage extracts and some characteristics of silos affect the recovery of volatile fermentation products. MenosThe objective was to evaluate the effects of laboratory-silo type and method of silage extract production, respectively, on sugarcane silage fermentation and recovery of fermentation products. Sugarcane was mechanically harvested and ensiled in three different types of laboratory silos (five replicates): 9.7 × 30 cm PVC tubes with tight lids, equipped or unequipped with Bunsen valves, and 20 L plastic buckets with tight lids and Bunsen valves. Three methods were used to produce silage extracts for pH, ethanol, acetic and lactic acids determination: extraction of silage juice by a hydraulic press and production of water extracts using a stomacher or a blender. Total dry matter loss (231 g/kg DM) was not affected by silo type. No interactions between silo type and method of silage extract production were observed for ethanol and organic acids contents in the silages. Interaction between silo type and method of silage extract preparation was detected for pH. Silo type affected ethanol content but did not affect lactic and acetic acids concentration in the silages. Dry matter, crude protein, neutral detergent fiber and ash were not affected by silo type. The method used to produce silage extracts affected the recovery of all fermentation products analyzed in the silages. Recovery of ethanol and acetic acid was higher when silage extracts were produced using a blender. For lactic acid recovery, the hydraulic press method was superior to the other two methods. Silage fermentation ... Mostrar Tudo |
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Palavras-Chave: |
Ethanolc; Laboratory silo; Silage extract; Sugarcane silage. |
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Thesaurus NAL: |
acetic acid; lactic acid. |
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Categoria do assunto: |
W Química e Física |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/115581/1/PROCI-2014.00220.pdf
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Marc: |
LEADER 02430naa a2200253 a 4500
001 2005632
005 2023-03-21
008 2014 bl uuuu u00u1 u #d
022 $a1806-9290
024 7 $ahttps://doi.org/10.1590/S1516-35982014000400002$2DOI
100 1 $aPEDROSO, A. de F.
245 $aEvaluation of sugarcane laboratory ensiling and analysis techniques.$h[electronic resource]
260 $c2014
520 $aThe objective was to evaluate the effects of laboratory-silo type and method of silage extract production, respectively, on sugarcane silage fermentation and recovery of fermentation products. Sugarcane was mechanically harvested and ensiled in three different types of laboratory silos (five replicates): 9.7 × 30 cm PVC tubes with tight lids, equipped or unequipped with Bunsen valves, and 20 L plastic buckets with tight lids and Bunsen valves. Three methods were used to produce silage extracts for pH, ethanol, acetic and lactic acids determination: extraction of silage juice by a hydraulic press and production of water extracts using a stomacher or a blender. Total dry matter loss (231 g/kg DM) was not affected by silo type. No interactions between silo type and method of silage extract production were observed for ethanol and organic acids contents in the silages. Interaction between silo type and method of silage extract preparation was detected for pH. Silo type affected ethanol content but did not affect lactic and acetic acids concentration in the silages. Dry matter, crude protein, neutral detergent fiber and ash were not affected by silo type. The method used to produce silage extracts affected the recovery of all fermentation products analyzed in the silages. Recovery of ethanol and acetic acid was higher when silage extracts were produced using a blender. For lactic acid recovery, the hydraulic press method was superior to the other two methods. Silage fermentation pattern is not affected by silo type, but the method used to produce silage extracts and some characteristics of silos affect the recovery of volatile fermentation products.
650 $aacetic acid
650 $alactic acid
653 $aEthanolc
653 $aLaboratory silo
653 $aSilage extract
653 $aSugarcane silage
700 1 $aPEDROSO, A. M.
700 1 $aBARIONI JUNIOR, W.
700 1 $aSOUZA, G. B. de
773 $tRevista Brasileira de Zootecnia$gv. 43, n. 4, p. 169-174, apr. 2014.
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