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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Solos. |
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Data corrente: |
24/04/2018 |
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Data da última atualização: |
03/10/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CARDOSO, J. A. F.; LIMA, A. M. N.; CUNHA, T. J. F.; RODRIGUES, M. S.; HERNANI, L. C.; CUNHA, J. C.; AMARAL, A. J. do; OLIVEIRA NETO, M. B. de. |
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Afiliação: |
JOSÉ ALBERTO FERREIRA CARDOSO, UNIVASF; AUGUSTO MIGUEL NASCIMENTO LIMA, UNIVASF; TONY JARBAS FERREIRA CUNHA, CPATSA; MARCOS SALES RODRIGUES, UNIVASF; LUIS CARLOS HERNANI, CNPS; JAILSON CAVALCANTE CUNHA, UNIVASF; ANDRE JULIO DO AMARAL, CNPS; MANOEL BATISTA DE OLIVEIRA NETO, CNPS. |
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Título: |
Changing in chemical and physical attributes of a sandy soil under irrigated mango cultivation in semiarid region. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Comunicata Scientiae, v. 8, n. 3, p. 404-413, 2017. |
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DOI: |
10.14295/CS.v8i3.2544 |
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Idioma: |
Inglês |
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Conteúdo: |
Accelerated land use changes have been observed in Brazil. In Northeast, the Caatinga (native vegetation) has been replaced by fruit production, especially by mango and grapevine cultivation. Land use changes, tied to management techniques, can change the soil chemical and physical attributes. Thus, the present study aimed to evaluate the impact of irrigated mango cultivation in soil chemical and physical attributes in relation to the native Caatinga in the semiarid region. The study was carried out at Boa Esperança Farm located in Petrolina, Pernambuco State, Brazil. In areas under irrigated mango and native Caatinga soil samples at 0-10 and 10- 20 cm depth were collected. After collected and prepared soil samples, it was determined the macro (Ca2+, Mg2+, K+, P) and micronutrients (Cu2+, Fe2+, Zn2+, Mn2+) contents, Na content, electrical conductivity, pH, exchangeable acidity (Al3+) and potential acidity (H+Al). It was also determined soil texture, bulk density, particle density and total porosity. The mango cultivation increased the macronutrient contents, as well as, the micronutrients except for Fe2+ content. The physical attributes did not show difference comparing irrigated mango to native caatinga. |
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Palavras-Chave: |
Densidade aparente. |
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Thesagro: |
Fertilidade do solo; Fruta; Manga; Mangifera indica; Solo. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/183796/1/Tony.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/175891/1/2018-014.pdf
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Marc: |
LEADER 02082naa a2200289 a 4500
001 2096757
005 2018-10-03
008 2017 bl uuuu u00u1 u #d
024 7 $a10.14295/CS.v8i3.2544$2DOI
100 1 $aCARDOSO, J. A. F.
245 $aChanging in chemical and physical attributes of a sandy soil under irrigated mango cultivation in semiarid region.$h[electronic resource]
260 $c2017
520 $aAccelerated land use changes have been observed in Brazil. In Northeast, the Caatinga (native vegetation) has been replaced by fruit production, especially by mango and grapevine cultivation. Land use changes, tied to management techniques, can change the soil chemical and physical attributes. Thus, the present study aimed to evaluate the impact of irrigated mango cultivation in soil chemical and physical attributes in relation to the native Caatinga in the semiarid region. The study was carried out at Boa Esperança Farm located in Petrolina, Pernambuco State, Brazil. In areas under irrigated mango and native Caatinga soil samples at 0-10 and 10- 20 cm depth were collected. After collected and prepared soil samples, it was determined the macro (Ca2+, Mg2+, K+, P) and micronutrients (Cu2+, Fe2+, Zn2+, Mn2+) contents, Na content, electrical conductivity, pH, exchangeable acidity (Al3+) and potential acidity (H+Al). It was also determined soil texture, bulk density, particle density and total porosity. The mango cultivation increased the macronutrient contents, as well as, the micronutrients except for Fe2+ content. The physical attributes did not show difference comparing irrigated mango to native caatinga.
650 $aFertilidade do solo
650 $aFruta
650 $aManga
650 $aMangifera indica
650 $aSolo
653 $aDensidade aparente
700 1 $aLIMA, A. M. N.
700 1 $aCUNHA, T. J. F.
700 1 $aRODRIGUES, M. S.
700 1 $aHERNANI, L. C.
700 1 $aCUNHA, J. C.
700 1 $aAMARAL, A. J. do
700 1 $aOLIVEIRA NETO, M. B. de
773 $tComunicata Scientiae$gv. 8, n. 3, p. 404-413, 2017.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Recursos Genéticos e Biotecnologia. Para informações adicionais entre em contato com cenargen.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
29/11/2022 |
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Data da última atualização: |
01/12/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ANDRADE, E. W. V. de; DUPONT, S.; BENEY, L.; SOUZA, M. L. de; HOSKIN, R. T.; PEDRINI, M. R. da S. |
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Afiliação: |
EDUARDO WAGNER VASCONCELOS DE ANDRADE, Universidade Federal Do Rio Grande Do Norte; SEBASTIEN DUPONT, Univ. Bourgogne Franche-Comté, France; LAURENT BENEY, Univ. Bourgogne Franche-Comté, France; MARLINDA LOBO DE SOUZA, Cenargen; ROBERTA TARGINO HOSKIN, Universidade Federal do Rio Grande Do Norte; MÁRCIA REGINA DA SILVA PEDRINI, Universidade Federal do Rio Grande Do Norte. |
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Título: |
Sonoprocessing is an effective strategy to encapsulate fisetin into Saccharomyces cerevisiae cells. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Applied Microbiology and Biotechnology, v. 106, p. 7461-7475, 2022. |
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DOI: |
https://doi.org/10.1007/s00253-022-12214-4 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Lipophilic compounds; Ultrasound technology; Yeast-based carriers. |
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Thesaurus NAL: |
Food biotechnology. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00766naa a2200229 a 4500
001 2148929
005 2022-12-01
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s00253-022-12214-4$2DOI
100 1 $aANDRADE, E. W. V. de
245 $aSonoprocessing is an effective strategy to encapsulate fisetin into Saccharomyces cerevisiae cells.$h[electronic resource]
260 $c2022
650 $aFood biotechnology
653 $aLipophilic compounds
653 $aUltrasound technology
653 $aYeast-based carriers
700 1 $aDUPONT, S.
700 1 $aBENEY, L.
700 1 $aSOUZA, M. L. de
700 1 $aHOSKIN, R. T.
700 1 $aPEDRINI, M. R. da S.
773 $tApplied Microbiology and Biotechnology$gv. 106, p. 7461-7475, 2022.
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Registro original: |
Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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