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| Registros recuperados : 21 | |
| 1. |  | PAULA, B. V. de; ROZANE, D. E.; MELO, G. W. B. de; NATALE, W.; MARQUES, A. C. R.; BRUNETTO, G. Kinetic parameters estimation for increasing the efficiency of nutrient absorption in fruit trees. Revista Brasileira de Fruticultura, v. 43, n. 3, e-743, 2021.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 2. | | VITTO, B. B.; PAULA, B. V. de; HINDERSMANN, J.; MELO, G. W. B. de; ARRUDA, W. S. de; BRUNETTO, G. Aproveitamento pelos pessegueiros do nitrogênio derivado do fertilizante. In.: REUNIÃO SUL BRASILEIRA DE CIÊNCIA DO SOLO, 12., 2018, Xanxerê. Anais... Xanxerê: SBCS, 15 a17 abril 2018.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 3. | | BRUNETTO, G.; PAULA, B. V. de; MELO, G. W. B. de; GARLET, L. P.; VITTO, B. B. Recuperação anual e residual do nitrogênio derivado da ureia por pessegueiros. In: CONGRESSO BRASILEIRO DE FRUICULTURA, 28., 2019, Petrolina, PE. Anais...Fruticultura de Precisão: desafios e oportunidades. Petrolina: EMBRAPA: UFVSF, 26 a 30 set. 2019. p. 2345-2348.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 5. | | ROZANE, D. E.; PAULA, B. V. de; MELO, G. W. B. de; KRUG, A. V.; ARRUDA, W. S. de. Avaliação nutricional de pessegueiro pelo método DRIS. In: CONGRESSO BRASILEIRO DE FRUICULTURA, 28., 2019, Petrolina, PE. Anais...Fruticultura de Precisão: desafios e oportunidades. Petrolina: EMBRAPA: UFVSF, 26 a 30 set. 2019. p. 2179-2182.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 6. | | PAULA, B. V. de; NAVA, G.; ROZANE, D. E.; NOVROSKI, R.; BARRETO, C. F.; BENATI, J. A.; BETEMPS, D. L.; MELO, G. W. B. de; BRUNETTO, G. Calagem, adubação e estado nutricional em pessegueiros. In: Núcleo Regional Sul da Sociedade Brasileira de Ciência do Solo. Atualização sobre calagem e adubação de frutíferas. Porto Alegre: Núcleo Regional Sul - SBCS, 2020. p. 188-198.| Biblioteca(s): Embrapa Clima Temperado; Embrapa Uva e Vinho. |
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| 7. | | PAULA, B. V. de; VITTO, B. B.; SETE, P. B.; TRAPP, T.; ZALAMENA, J.; MELO, G. W. B. de; BALDI, E.; TOSELLI, M.; ROZANE, D. E.; BRUNETTO, G. Annual and residual urea nitrogen contribution to the nutrition of peach trees (Prunus persica L.) grown under subtropical climate. Scientia Horticulturae, v. 284, e-110099, 2021.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 8. | | PAULA, B. V. de; BRUNETTO, G.; MELO, G. W. B. de; ZALAMENA, J.; TASSINARI, A.; BELLINASO, R. J.; SMAVILLA, L. M. Efeito de espécies de plantas de cobertura no crescimento e na produtividade do pessegueiro. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 14. ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 10., 2016, Bento Gonçalves. Resumos...Bento Gonçalves, RS: Embrapa uva e Vinho, 2016. p. 22. (Embrapa uva e Vinho. Documentos, 99)| Biblioteca(s): Embrapa Uva e Vinho. |
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| 9. | | PAULA. B. V. de; SILVA, L. S. da; MELO, G. W. B. de; MAYER, N. A.; VITTO, B. B.; SOUZA, R. O. S.; BRUNETTO, G. Parâmetros cinéticos de absorção de nitrogênio em cultivares de portaenxertos de pessegueiros. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 15., 2017.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 11., 2017, Bento Gonçalves. Resumos...Bento Gonçalves, RS: Embrapa Uva e Vinho, 2017. p. 33.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 10. | | INACIO, C. de T.; NUNES, J. C.; ANDRIOLO, J. L.; CHALK, P. M.; GIACOMINI, S. J.; DE CONTI, L.; KRUG, A. V.; PAULA, B. V. de; BRUNETTO, G. Organic, conventional and hydroponic vegetables: can 15N natural abundance of farm N inputs differentiate mode of production? Scientia Horticulturae, v. 265, 109219, Apr. 2020.| Biblioteca(s): Embrapa Solos. |
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| 11. | | SOMAVILLA, L. M.; BRUNETTO, G.; TASSINARI, A.; PAULA, B. V. de; DE CONTI, L.; COUTO, R. da R.; MELO, G. W. B. de. Decomposição e liberação de nutrientes de resíduos de plantas de cobertura em vinhedo. In: REUNIÃO SUL-BRASILEIRA DE CIÊNCIA DO SOLO, 11., 2016, Frederico Westphalen, RS.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 12. | | PAULA, B. V. de; SETE, P. B.; BERGHETTI, A. L. P.; SILVA, L. O. S. da; JUNG, J. P.; NICOLOSO, F. T.; MAYER, N. A.; KULMANN, M. S.; BRUNETTO, G. Kinetic parameters related to nitrogen uptake in "Okinawa" peach rootstocks are altered by "Chimarrita" scion Nitrogen uptake in "Okinawa" peach rootstock. Journal of the Science of Food and Agriculture, v. 103, p. 917-923, 2023. Accepted article published: 6 September 2022.| Biblioteca(s): Embrapa Clima Temperado. |
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| 13. | | BRUNETTO, G.; MELO, G. W. B. de; GIROTTO, E.; TASSINARI, A.; KRUG, A. V.; MARQUES, A. C. R.; PAULA, B. V. DE; MARCHEZAN, C.; BETEMPS, D. L.; TRENTIN, E.; SILVA, I. B. DA; SILVA, L. O. S. DA (ed.). Atualização sobre calagem e adubação em frutíferas. Porto Alegre: NRS-SBCS: Gráfica e Editora RJR, 2020. 278 p.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 14. | | PAULA, B. V. de; ROZANE, D. E.; SANTOS, E. M. H. dos; VITTO, B. B.; HINDERSMANN, J.; ANTUNES, L. E. C.; NAVA, G.; LOSS, A.; MELO, G. W. B. de; NICOLOSO, F. T.; BRUNETTO, G. Nitrogen Sources in Young Peach Trees in the Presence and Absence of Paspalum notatum Co-Cultivation. Agronomy, v. 12, n. 11, 2669, 2022.| Biblioteca(s): Embrapa Clima Temperado. |
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| 15. | | BRUNETTO, G.; CIOTTA, M. N.; STE, P. B.; COMIN, J. J.; NAVA, G.; SALUME, J. A.; LOURENZI, C. R.; LOOS, A.; ROZANE, D. E.; TIECHER, T.; GATIBONI, L. C.; PASA, M. da S.; STEFANELLO, L.; PAULA, B. V. de. Respostas de pereiras à adubação nitrogenada, fosfatada e potássica In: CIOTTA, M.N.; BRUNETTO, G.; COMIN, J.; PASA, M.S.; SETE, P.B (orgs.). Workshop sobre frutificação e adubação de pereiras, 1.; Florianópolis, SC: Epagri, 2017. 120p. (Documentos 276) p. 69-86| Biblioteca(s): Embrapa Clima Temperado. |
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| 16. | | BETEMPS, D. L.; PAULA, B. V. de; PARENT, S.-E.; GALARÇA, S. P.; MAYER, N. A.; MARODIN, G. A. B.; ROZANE, D. E.; NATALE, W.; MELO, G. W. B. de; PARENT, L. E.; BRUNETTO, G. Humboldtian Diagnosis of Peach Tree (Prunus persica) Nutrition Using Machine-Learning and Compositional Methods. Agronomy, v. 10, n. 6, June 2020. 21 p.| Biblioteca(s): Embrapa Clima Temperado; Embrapa Uva e Vinho. |
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| 17. | | TASSINARI, A.; SILVA, L. O. S. da; DRRESCHER, G. L.; OLIVEIRA, R. A. de; BALDI, E.; MELO, G. W. B. de; ZALAMENA, J.; MAYER, N. A.; GIACOMINI, S. J.; CARRANCA, C. L. de A. F.; FERREIRA, P. A. A.; PAULA, B. V. de; LOSS, A.; TOSELLI, M.; BRUNETTO, G. Contribution of cover crop residue Decomposition to peach tree nitrogen nutrition. Journal of Soil Science and Plant Nutrition, v. 21, p. 2124-2136, 2021.| Biblioteca(s): Embrapa Clima Temperado; Embrapa Uva e Vinho. |
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| 18. | | KULMANN, M. S. de S.; SETE, P. B.; PAULA, B. V. de; STEFANELLO, L. O.; SCHWALBERT, R.; SCHWALBERT, R. A.; ARRUDA, W. S.; SANS, G. A.; PARCIANELLO, C. F.; NICOLOSO, F. T.; MELO, G. W. B. de; SANTOS, H. P. dos; BRUNETTO, G. Kinetic parameters govern of the uptake of nitrogen forms in "Paulsen" and "Magnolia" grapevine rootstocks. Scientia Horticulturae, v. 264, article 109174, 2020.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 19. | | PAULA, B. V. de; MARQUES, A. C. R.; RODRIGUES, L. A. T.; SOUZA, R. O. S. de; KULMANN, M. S. de S.; KAMINSKI, J.; CERETTA, C. A.; MELO, G. W. B. de; MAYER, N. A.; ANTUNES, L. E.; RICACHENEVSKY, F. K.; NICOLOSO, F. T.; BRUNETTO, G. Morphological and kinetic parameters of the uptake of nitrogen forms in clonal peach rootstocks. Scientia Horticulturae, v. 239, p. 205-209, 2018.| Biblioteca(s): Embrapa Clima Temperado; Embrapa Uva e Vinho. |
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| 20. | | ROZANE, D. E.; PAULA, B. V. de; MELO, G. W. B. de; SANTOS, E. M. H. dos; TRENTIN, E.; MARCHEZAN, C.; SILVA, L. O. A. da; TASSINARI, A.; DOTTO, L.; OLIVEIRA, F. N. de; NATALE, W.; BALDI, E.; TOSELLI, M.; BRUNETTO, G. Compositional nutrient diagnosis (CND) applied to grapevines grown in subtropical climate region. Horticulturae, v. 6, n. 3, e56 2020.| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 21 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
06/01/2021 |
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Data da última atualização: |
06/01/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
KULMANN, M. S. de S.; SETE, P. B.; PAULA, B. V. de; STEFANELLO, L. O.; SCHWALBERT, R.; SCHWALBERT, R. A.; ARRUDA, W. S.; SANS, G. A.; PARCIANELLO, C. F.; NICOLOSO, F. T.; MELO, G. W. B. de; SANTOS, H. P. dos; BRUNETTO, G. |
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Afiliação: |
MATHEUS SEVERO DE SOUZA KULMANN, Soil Science Department of Federal, University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; PAULA BEATRIZ SETE, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, CEP 88034-001, Florianópolis, SC, Brazil; BETANIA VAHL DE PAULA, Soil Science Department of Federal, University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; LINCON OLIVEIRA STEFANELLO, Soil Science Department of Federal, University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; RAÍSSA SCHWALBERT, Agronomy Department of Federal, University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; RAÍ AUGUSTO SCHWALBERT, Agronomy Department of Federal, University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; WAGNER SQUIZANI ARRUDA, Soil Science Department of Federal, University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; GABRIEL ALBERTO SANS, Soil Science Department of Federal, University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; CAROLINA FLOGIARINI PARCIANELLO, Soil Science Department of Federal, University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; FERNANDO TEIXEIRA NICOLOSO, Agronomy Department of Federal, University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV; GUSTAVO BRUNETTO, Soil Science Department of Federal, University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil. |
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Título: |
Kinetic parameters govern of the uptake of nitrogen forms in "Paulsen" and "Magnolia" grapevine rootstocks. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 264, article 109174, 2020. |
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DOI: |
10.1016/j.scienta.2020.109174 |
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Idioma: |
Inglês |
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Conteúdo: |
Grapevine rootstocks are selected according to graft compatibility, pathogen tolerance and water stress. However, morphological and kinetic parameters of nutrient absorption, such as nitrate (NO3 −) and ammonium (NH4 +), usually are not considered. The study aimed to select, based on morphological and kinetic absorption parameters, grapevine rootstocks with greater efficiency of N-forms absorption. The study was performed with two grapevine rootstocks (?Paulsen 1103? and ?Magnolia?), grown in Hoagland nutrient solution in a greenhouse. After 21 d, they were placed in 0.05 mol L-1 CaSO4 solution for 20 d to exhaust nutrient internal reserves. The rootstock with highest NO3 − and NH4 + uptake efficiency was ?Paulsen 1103?, since it presented lower Cmin and Km values in the two N forms, allowing N extraction by roots, even in low concentrations in solution, due to the higher transporter affinity for NO3 − and NH4 + in roots from rootstock. ?Paulsen 1103? rootstock also presented better photosynthetic performance and root development, collaborating for greater growth and mass production than 'Magnolia' rootstock. On the other hand, ?Magnolia? rootstock showed higher NO3 − and NH4 + Cmin and Km values than ?Paulsen? rootstock, which shows lower transporters affinity for these ions. Results demonstrate the importance of the use of NO3 − and NH4 + uptake kinetic parameters in grapevine rootstock selection programs, since these may serve as indicator of plant's ability to absorb NO3 − and NH4 + in low concentrations. MenosGrapevine rootstocks are selected according to graft compatibility, pathogen tolerance and water stress. However, morphological and kinetic parameters of nutrient absorption, such as nitrate (NO3 −) and ammonium (NH4 +), usually are not considered. The study aimed to select, based on morphological and kinetic absorption parameters, grapevine rootstocks with greater efficiency of N-forms absorption. The study was performed with two grapevine rootstocks (?Paulsen 1103? and ?Magnolia?), grown in Hoagland nutrient solution in a greenhouse. After 21 d, they were placed in 0.05 mol L-1 CaSO4 solution for 20 d to exhaust nutrient internal reserves. The rootstock with highest NO3 − and NH4 + uptake efficiency was ?Paulsen 1103?, since it presented lower Cmin and Km values in the two N forms, allowing N extraction by roots, even in low concentrations in solution, due to the higher transporter affinity for NO3 − and NH4 + in roots from rootstock. ?Paulsen 1103? rootstock also presented better photosynthetic performance and root development, collaborating for greater growth and mass production than 'Magnolia' rootstock. On the other hand, ?Magnolia? rootstock showed higher NO3 − and NH4 + Cmin and Km values than ?Paulsen? rootstock, which shows lower transporters affinity for these ions. Results demonstrate the importance of the use of NO3 − and NH4 + uptake kinetic parameters in grapevine rootstock selection programs, since these may serve as indicator of... Mostrar Tudo |
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Palavras-Chave: |
Cmin; Influx; Km and Vmax; Nitrogen uptake efficiency; NO3 and NH4; Rootstock selection. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219914/1/1-s2.0-S0304423820300029-main.pdf
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Marc: |
LEADER 02595naa a2200349 a 4500
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008 2020 bl uuuu u00u1 u #d
024 7 $a10.1016/j.scienta.2020.109174$2DOI
100 1 $aKULMANN, M. S. de S.
245 $aKinetic parameters govern of the uptake of nitrogen forms in "Paulsen" and "Magnolia" grapevine rootstocks.$h[electronic resource]
260 $c2020
520 $aGrapevine rootstocks are selected according to graft compatibility, pathogen tolerance and water stress. However, morphological and kinetic parameters of nutrient absorption, such as nitrate (NO3 −) and ammonium (NH4 +), usually are not considered. The study aimed to select, based on morphological and kinetic absorption parameters, grapevine rootstocks with greater efficiency of N-forms absorption. The study was performed with two grapevine rootstocks (?Paulsen 1103? and ?Magnolia?), grown in Hoagland nutrient solution in a greenhouse. After 21 d, they were placed in 0.05 mol L-1 CaSO4 solution for 20 d to exhaust nutrient internal reserves. The rootstock with highest NO3 − and NH4 + uptake efficiency was ?Paulsen 1103?, since it presented lower Cmin and Km values in the two N forms, allowing N extraction by roots, even in low concentrations in solution, due to the higher transporter affinity for NO3 − and NH4 + in roots from rootstock. ?Paulsen 1103? rootstock also presented better photosynthetic performance and root development, collaborating for greater growth and mass production than 'Magnolia' rootstock. On the other hand, ?Magnolia? rootstock showed higher NO3 − and NH4 + Cmin and Km values than ?Paulsen? rootstock, which shows lower transporters affinity for these ions. Results demonstrate the importance of the use of NO3 − and NH4 + uptake kinetic parameters in grapevine rootstock selection programs, since these may serve as indicator of plant's ability to absorb NO3 − and NH4 + in low concentrations.
653 $aCmin
653 $aInflux
653 $aKm and Vmax
653 $aNitrogen uptake efficiency
653 $aNO3 and NH4
653 $aRootstock selection
700 1 $aSETE, P. B.
700 1 $aPAULA, B. V. de
700 1 $aSTEFANELLO, L. O.
700 1 $aSCHWALBERT, R.
700 1 $aSCHWALBERT, R. A.
700 1 $aARRUDA, W. S.
700 1 $aSANS, G. A.
700 1 $aPARCIANELLO, C. F.
700 1 $aNICOLOSO, F. T.
700 1 $aMELO, G. W. B. de
700 1 $aSANTOS, H. P. dos
700 1 $aBRUNETTO, G.
773 $tScientia Horticulturae$gv. 264, article 109174, 2020.
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Embrapa Uva e Vinho (CNPUV) |
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