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| Registros recuperados : 103 | |
| 6. |  | NEGRI, B. F.; HUFNAGEL, B. M.; PASTINA, M. M.; MAGALHAES, J. V. de; SOUSA, S. M. de. Avaliação das características morfológicas do sistema radicular de linhagens recombinantes endogâmicas de sorgo em solução nutritiva sob estresse de fósforo. In: CONGRESSO NACIONAL DE MILHO E SORGO, 30.; SIMPÓSIO SOBRE LEPDÓPTEROS COMUNS A MILHO, SOJA E ALGODÃO, 1., 2014, Salvador. Eficiência nas cadeias produtivas e o abastecimento global: resumos expandidos. Sete Lagoas: Associação Brasileira de Milho e Sorgo, 2014. 1 CD-ROM.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 10. | | DIAS, K. O. G.; SANTOS, J. P. R. dos; KRAUSE, M. D.; PIEPHO, H.-P.; GUIMARAES, L. J. M.; PASTINA, M. M.; GARCIA, A. A. F. Leveraging probability concepts for cultivar recommendation in multi?environment trials. Theoretical and Applied Genetics, v. 135, n. 4, p. 1385-1399, 2022.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 11. | | SOUZA, I. R. P. de; GUILHEN, J. H. S.; ANDRADE, C. de L. T. de; PINTO, M. de O.; LANA, U. G. de P.; PASTINA, M. M. Major effect qtl on chromosome 3 conferring maize resistance to Sugarcane mosaic virus. Revista Brasileira de Milho e Sorgo, v. 18, n. 3, p. 322-339, 2019.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 12. | | CAMPOLINO, M. L.; SANTOS, T. T.; LANA, U. G. de P.; GOMES, E. A.; GUILHEN, J. H. S.; PASTINA, M. M.; COELHO, A. M.; SOUSA, S. M. de. Arquitetura do sistema radicular e diversidade genética microbiana de genótipos de milho e sorgo sob diferentes condições de fertilização fosfatada. In: CONGRESSO NACIONAL DE MILHO E SORGO, 33., 2022, Sete Lagoas. Brasil: 200 anos de independência: sustentabilidade e desafios para a cadeia produtiva de grãos: resumos. Sete Lagoas: Associação Brasileira de Milho e Sorgo, 2022. Evento híbrido.| Biblioteca(s): Embrapa Agricultura Digital. |
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| 13. | | CAMPOLINO, M. L.; SANTOS, T. T.; LANA, U. G. de P.; GOMES, E. A.; GUILHEN, J. H. S.; PASTINA, M. M.; COELHO, A. M.; SOUSA, S. M. de. Arquitetura do sistema radicular e diversidade genética microbiana de genótipos de milho e sorgo sob diferentes condições de fertilização fosfatada. In: CONGRESSO NACIONAL DE MILHO E SORGO, 33., 2022, Sete Lagoas. Brasil: 200 anos de independência: sustentabilidade e desafios para a cadeia produtiva de grãos: resumos. Sete Lagoas: Associação Brasileira de Milho e Sorgo, 2022. Evento online.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 14. | | LIVIO, D. F.; DINIZ, M. N.; BARROS, B. A.; SOUZA, V. F. de; PASTINA, M. M.; NODA, R. W.; DAMASCENO, C. M. B. Allelic variation in HCT1 gene expression is associated with lignin content in sorghum. In: SIMPÓSIO BRASILEIRO DE GENÉTICA MOLECULAR DE PLANTAS, 6., 2017, Ouro Preto. Resumos... Ribeirão Preto: Sociedade Brasileira de Genética, 2017.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 15. | | GUIMARAES, L. J. M.; CARNEIRO, N. P.; PASTINA, M. M.; SABATO, E. de O.; CARNEIRO, A. A.; GUIMARAES, F. F. M.; PARENTONI, S. N. Melhoramento genético vegetal visando adaptação às mudanças climáticas. In: LIMA, C. E. P.; FONTENELLE, M. R.; BRAGA, M. B. (Ed.). Mudanças climáticas e produção de hortaliças: projeções, impactos, estratégias adaptativas e mitigadoras. Brasília, DF: Embrapa, 2015. p. 127-150.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 16. | | FREITAS, E. G. de; PASTINA, M. M.; GAZAFFI, R.; PINTO, L. R.; XAVIER, M. A.; LANDELL, M. G. de A.; GARCIA, A. A. F. Modelos mistos para seleção de genótipos superiores e de futuros genitores de cana-de-açúcar. In: REUNIÃO ANUAL DA REGIÃO BRASILEIRA DA SOCIEDADE INTERNACIONAL DE BIOMETRIA, 58.; SIMPÓSIO DE ESTATÍSTICA APLICADA À EXPERIMENTAÇÃO AGRONÔMICA, 15., 2013, Campina Grande. Modelagem estatística em áreas multidisciplinares: impactos causados pelas mudanças climáticas na Região Nordeste: anais. Campina Grande: Sociedade Internacional de Biometria, 2013.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 17. | | SOUZA, V. F.; BARROS, B. A.; PARRELLA, R. A. C.; SIMEONE, M. L. F.; PASTINA, M. M.; MAGALHAES, J. V.; SCHAFFERT, R. E.; DAMASCENO, C. M. B. Lignin gene expression and biomass quality analyses of a bioenergy sorghum panel. In: INTERNATIONAL CONGRESS OF PLANT MOLECULAR BIOLOGY, 11., 2015, Iguassu Falls. Abstracts. [S.l.]: International Society for Plant Molecular Biology, 2015. p. 301.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 18. | | SILVA, K.; MENEZES, C. B. de; GUIMARÃES, C. T.; PIMENTEL, L.; PASTINA, M. M.; SCHAFFERT, R. E.; OLIVEIRA, A.; MAGALHAES, J. V. de. Linkage disequilibrium and population structure in grain sorghum inbred lines using SNP markers. In: SORGHUM IN THE 21st CENTURY, Cape Town, 2018. Food, feed and fuel in a rapidly changing world: abstracts. Cape Town: [s.n], 2018.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 19. | | DAMASCENO, C. M. B.; SOUZA, V. F.; BARROS, B. A.; SIMEONE, M. L. F.; PASTINA, M. M.; MAGALHAES, J. V.; PARRELLA, R. A. C.; SCHAFFERT, R. E. Correlation of lignin gene expression and biomass quality for biofuel production in sorghum. In: CONGRESSO BRASILEIRO DE GENÉTICA, 62., 2016, Caxambu. Resumos... Ribeirão Preto: Sociedade Brasileira de Genética, 2016.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 103 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
24/05/2022 |
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Data da última atualização: |
13/07/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
GUIMARAES, L. J. M.; DURAES, F. O. M.; PASTINA, M. M.; NODA, R. W.; PARENTONI, S. N.; GUIMARAES, P. E. de O.; TRINDADE, R. dos S.; ZAMBRANO, J. L. |
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Afiliação: |
LAURO JOSE MOREIRA GUIMARAES, CNPMS; FREDERICO OZANAN MACHADO DURAES, CNPMS; MARIA MARTA PASTINA, CNPMS; ROBERTO WILLIANS NODA, CNPMS; SIDNEY NETTO PARENTONI, CNPMS; PAULO EVARISTO DE O GUIMARAES, CNPMS; ROBERTO DOS SANTOS TRINDADE, CNPMS; JOSÉ LUIS ZAMBRANO, INIAP - Instituto Nacional de Investigaciones Agropecuarias, Ecuador. |
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Título: |
Hitos tecnológicos que cambiaron el rol de Brasil en la producción de maíz: 30 años de crecimiento para convertirse en importante actor del escenario mundial, una revisión. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Avances en Ciencias e Ingenieria, v. 14, n. 1, ID 2605, 2022. |
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DOI: |
https://doi.org/10.18272/aci.v14i1.2605 |
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Idioma: |
Espanhol |
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Conteúdo: |
Corn has experienced a true revolution in Brazil during the last 30 years (agricultural harvests from 1991/92 to 2021/2022). Currently, the country has established itself as the third producer and second exporter worldwide of this cereal, with a production of more than 100 million tons of this grain per agricultural year. In this period, soybean cultivation stands out as the great driver of technological advances, leading corn and other crops to more prominent positions and transforming grain production systems; previously monoculture or rotation, to more intensified systems, with two (or more) agricultural crops per year in the same area. The Brazilian Cerrado region, previously considered unsuitable for agriculture, is today the great barn of grain production in Brazil. In these three decades of escalation in corn production, some legal and technological milestones stand out, such as the Law for the Protection of Cultivars and its regulations (since 1997), the direct sowing system, the cultivation of corn in the second harvest (after soybean), and the use of biotechnologies. These factors were decisive for the growth of maize production to exceed by more than 3,6 times the volume of the 1991/92 agricultural season (30,7 million tons, at that time, to 112 million tons in 2021), while the area devoted to maize cultivation increased only 1,5 times (14 million ha in 1991/92 to 20,8 million ha after 30 years). Increases in productivity are linked to technologies and knowledge applied to the management of production systems, soybean-corn, and not only in an isolated crop; allowing greater advances in the gross production of both grains (recent yields in the corn harvest are about 2,5 times higher than 30 years ago ? reaching more than 5,3 t.ha-1). This article shows data and facts that allowed Brazil to get out of a position of vulnerability, in terms of corn supply, to become an important player in the production and marketing of this cereal worldwide. MenosCorn has experienced a true revolution in Brazil during the last 30 years (agricultural harvests from 1991/92 to 2021/2022). Currently, the country has established itself as the third producer and second exporter worldwide of this cereal, with a production of more than 100 million tons of this grain per agricultural year. In this period, soybean cultivation stands out as the great driver of technological advances, leading corn and other crops to more prominent positions and transforming grain production systems; previously monoculture or rotation, to more intensified systems, with two (or more) agricultural crops per year in the same area. The Brazilian Cerrado region, previously considered unsuitable for agriculture, is today the great barn of grain production in Brazil. In these three decades of escalation in corn production, some legal and technological milestones stand out, such as the Law for the Protection of Cultivars and its regulations (since 1997), the direct sowing system, the cultivation of corn in the second harvest (after soybean), and the use of biotechnologies. These factors were decisive for the growth of maize production to exceed by more than 3,6 times the volume of the 1991/92 agricultural season (30,7 million tons, at that time, to 112 million tons in 2021), while the area devoted to maize cultivation increased only 1,5 times (14 million ha in 1991/92 to 20,8 million ha after 30 years). Increases in productivity are linked to technologies and knowledge a... Mostrar Tudo |
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Palavras-Chave: |
Brasil. |
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Thesagro: |
Biotecnologia; Pesquisa; Produção; Produtividade; Rendimento; Safrinha; Tecnologia; Zea Mays. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1143393/1/Hitos-tecnologicos-que-cambiaron-el-rol-de-Brasil-en-la-produccion-de-maiz.pdf
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Marc: |
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100 1 $aGUIMARAES, L. J. M.
245 $aHitos tecnológicos que cambiaron el rol de Brasil en la producción de maíz$b30 años de crecimiento para convertirse en importante actor del escenario mundial, una revisión.$h[electronic resource]
260 $c2022
520 $aCorn has experienced a true revolution in Brazil during the last 30 years (agricultural harvests from 1991/92 to 2021/2022). Currently, the country has established itself as the third producer and second exporter worldwide of this cereal, with a production of more than 100 million tons of this grain per agricultural year. In this period, soybean cultivation stands out as the great driver of technological advances, leading corn and other crops to more prominent positions and transforming grain production systems; previously monoculture or rotation, to more intensified systems, with two (or more) agricultural crops per year in the same area. The Brazilian Cerrado region, previously considered unsuitable for agriculture, is today the great barn of grain production in Brazil. In these three decades of escalation in corn production, some legal and technological milestones stand out, such as the Law for the Protection of Cultivars and its regulations (since 1997), the direct sowing system, the cultivation of corn in the second harvest (after soybean), and the use of biotechnologies. These factors were decisive for the growth of maize production to exceed by more than 3,6 times the volume of the 1991/92 agricultural season (30,7 million tons, at that time, to 112 million tons in 2021), while the area devoted to maize cultivation increased only 1,5 times (14 million ha in 1991/92 to 20,8 million ha after 30 years). Increases in productivity are linked to technologies and knowledge applied to the management of production systems, soybean-corn, and not only in an isolated crop; allowing greater advances in the gross production of both grains (recent yields in the corn harvest are about 2,5 times higher than 30 years ago ? reaching more than 5,3 t.ha-1). This article shows data and facts that allowed Brazil to get out of a position of vulnerability, in terms of corn supply, to become an important player in the production and marketing of this cereal worldwide.
650 $aBiotecnologia
650 $aPesquisa
650 $aProdução
650 $aProdutividade
650 $aRendimento
650 $aSafrinha
650 $aTecnologia
650 $aZea Mays
653 $aBrasil
700 1 $aDURAES, F. O. M.
700 1 $aPASTINA, M. M.
700 1 $aNODA, R. W.
700 1 $aPARENTONI, S. N.
700 1 $aGUIMARAES, P. E. de O.
700 1 $aTRINDADE, R. dos S.
700 1 $aZAMBRANO, J. L.
773 $tAvances en Ciencias e Ingenieria$gv. 14, n. 1, ID 2605, 2022.
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