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Registros recuperados : 5 | |
1. | | STIVANINA, S. C. B.; VIZZOTTO, E. F.; PARIS, M. de; ZANELA, M. B.; PASSOS, L. P.; ANGELO, I. D. V. Addition of oregano or green tea extracts into the diet for Jersey cows in transition period. Feeding and social behavior, intake and health status. Plant extracts for cows in the transition period. Animal Feed Science and Technology, v. 257, p. 1-9, 2019. Biblioteca(s): Embrapa Clima Temperado. |
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3. | | PARIS, M. de; STIVANIN, S. C. B.; HEISLER, G.; ANGELO, I. D. V.; BETTENCOURT, A. F.; MATTÉ, C.; KLEIN, C. P.; ZANELA, M. B.; FISCHER, V. Plant extracts supplied to pre-weaned dairy calves influence their redox status. Semina Ciências Agrárias, Londrina, v. 45, n. 1, p. 193-206, jan./fev. 2024. Biblioteca(s): Embrapa Clima Temperado. |
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4. | | VIZZOTTO, E. F.; STIVANIN, S. C. B.; PARIS, M. de; PASSOS, L. T.; WERNCKE, D.; KLEIN, C. P.; STONE, V.; MATTÉ, C.; ZANELA, M. B.; FISCHER, V. Supplementation with green tea and oregano extracts on productive characteristics, blood metabolites, and antioxidant status of Jersey cows during the transition period. Animal, The international journal of animal biosciences, v. 15, n. 2, Feb. 2021. 8 p. Biblioteca(s): Embrapa Clima Temperado. |
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5. | | PARIS, M. DE; STIVANIN, S. C. B.; KLEIN, C. P.; VIZZOTTO, E. F.; PASSOS, L. T.; ANGELO, I. D. V.; ZANELA, M. B.; STONE, V.; MATTÉ, C.; HEISLER, G.; FISCHER, V. Calves fed with milk from cows receiving plant extracts improved redox status. Livestock Science, v. 242, Dec. 2020. Biblioteca(s): Embrapa Clima Temperado. |
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Registros recuperados : 5 | |
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Registro Completo
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
22/05/2020 |
Data da última atualização: |
01/12/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
HEISLER, G.; FISCHER, V.; PARIS, M. de; ANGELO, I. D. V.; PANAZZOLO, D. M.; ZANELA, M. B. |
Afiliação: |
GUILHERME HEISLER, UFRGS; VIVIAN FISCHER, UFRGS; MICHELI DE PARIS, UFRGS; ISABELLE DAMÉ VEBER ANGELO, UFRGS; DEJANI MAIRA PANAZZOLO, UFRGS; MAIRA BALBINOTTI ZANELA, CPACT. |
Título: |
Effect of green tea and oregano extracts fed to preweaned Jerseycalves on behavior and health status. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Journal of Veterinary Behavior, v. 37, p. 36-40, May/June 2020. |
ISSN: |
1558-7878 |
DOI: |
https://doi.org/10.1016/j.jveb.2020.03.002 |
Idioma: |
Inglês |
Conteúdo: |
The aim of this study was to evaluate the effects of green tea (Camellia sinensis) and oregano (Origanumvulgare) extracts on behavior, weight gain, and health indicators of dairy calves from birth to 60 days ofage. Twenty-one Jersey calves were distributed into three treatments: without additives (CON); green teaextract (GT): supply of 30 mg/kg of body weight/day; and oregano extract (OR): supply of 60 mg/kg ofbody weight/day. Observers registered animal?s behavior at 5-minute intervals from 8:00 to 16:00, threetimes a week, from day 1 to day 60 of life. The behavioral variables considered were time spent instanding, lying down, ruminating, frequency of visits to feeders, frequency of eating pasture and straw, aswell as body weight gain, body temperature, heart and respiratory rates, and health conditions. GT andOR anticipated the occurrence of thefirst rumination and the ingestion of straw in approximately 7 dayscompared with CON but did not modify the body weight gain, incidence of diarrhea, health conditions,and other behavioral variables. Supply of GT and OR stimulated the onset of dry feed intake and rumi-nation without changing performance and health status. |
Thesagro: |
Bezerro; Chá Verde; Gado Jersey; Orégano; Ruminante. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218511/1/Heisler-et-al.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/213197/1/Heisler-2020.pdf
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Marc: |
LEADER 01964naa a2200265 a 4500 001 2127379 005 2020-12-01 008 2020 bl uuuu u00u1 u #d 022 $a1558-7878 024 7 $ahttps://doi.org/10.1016/j.jveb.2020.03.002$2DOI 100 1 $aHEISLER, G. 245 $aEffect of green tea and oregano extracts fed to preweaned Jerseycalves on behavior and health status.$h[electronic resource] 260 $c2020 520 $aThe aim of this study was to evaluate the effects of green tea (Camellia sinensis) and oregano (Origanumvulgare) extracts on behavior, weight gain, and health indicators of dairy calves from birth to 60 days ofage. Twenty-one Jersey calves were distributed into three treatments: without additives (CON); green teaextract (GT): supply of 30 mg/kg of body weight/day; and oregano extract (OR): supply of 60 mg/kg ofbody weight/day. Observers registered animal?s behavior at 5-minute intervals from 8:00 to 16:00, threetimes a week, from day 1 to day 60 of life. The behavioral variables considered were time spent instanding, lying down, ruminating, frequency of visits to feeders, frequency of eating pasture and straw, aswell as body weight gain, body temperature, heart and respiratory rates, and health conditions. GT andOR anticipated the occurrence of thefirst rumination and the ingestion of straw in approximately 7 dayscompared with CON but did not modify the body weight gain, incidence of diarrhea, health conditions,and other behavioral variables. Supply of GT and OR stimulated the onset of dry feed intake and rumi-nation without changing performance and health status. 650 $aBezerro 650 $aChá Verde 650 $aGado Jersey 650 $aOrégano 650 $aRuminante 700 1 $aFISCHER, V. 700 1 $aPARIS, M. de 700 1 $aANGELO, I. D. V. 700 1 $aPANAZZOLO, D. M. 700 1 $aZANELA, M. B. 773 $tJournal of Veterinary Behavior$gv. 37, p. 36-40, May/June 2020.
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Embrapa Clima Temperado (CPACT) |
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