|
|
Registro Completo |
Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
Data corrente: |
02/06/2023 |
Data da última atualização: |
02/06/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
OLIVEIRA, T. C. de; COLLADO, A. C.; CURADO, F. F.; SANTOS, A. da S. dos; TAVARES, E. D. |
Afiliação: |
TEREZA CRISTINA DE OLIVEIRA, CPATC; ANGEL CALLE COLLADO, UNIVERSIDAD DE CORDOBA - UCO; FERNANDO FLEURY CURADO, CNAT; AMAURY DA SILVA DOS SANTOS, CNAT; EDSON DIOGO TAVARES, CPATC. |
Título: |
Construction of agro ecological knowlwdge through the dialogue of knowledge in sociotechnical networks of territories in the northeast of Brazil. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Journal of Agricultural Sciences Research, v. 3, n. 1, 2022. |
ISSN: |
2764-0973 |
DOI: |
10.22533/at.ed.973312222125 |
Idioma: |
Inglês |
Palavras-Chave: |
Agroecologia; Plano Brasil sem Miséria; Unidade de aprendizagem. |
Thesagro: |
Agricultura Familiar; Políticas Públicas; Segurança Alimentar; Sociologia Rural. |
Thesaurus Nal: |
Agroecological zones; Food security; Public policy; Technology transfer. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1154194/1/Construction-of-agro-ecological-Knowledge2022.pdf
|
Marc: |
LEADER 01032naa a2200313 a 4500 001 2154194 005 2023-06-02 008 2022 bl uuuu u00u1 u #d 022 $a2764-0973 024 7 $a10.22533/at.ed.973312222125$2DOI 100 1 $aOLIVEIRA, T. C. de 245 $aConstruction of agro ecological knowlwdge through the dialogue of knowledge in sociotechnical networks of territories in the northeast of Brazil.$h[electronic resource] 260 $c2022 650 $aAgroecological zones 650 $aFood security 650 $aPublic policy 650 $aTechnology transfer 650 $aAgricultura Familiar 650 $aPolíticas Públicas 650 $aSegurança Alimentar 650 $aSociologia Rural 653 $aAgroecologia 653 $aPlano Brasil sem Miséria 653 $aUnidade de aprendizagem 700 1 $aCOLLADO, A. C. 700 1 $aCURADO, F. F. 700 1 $aSANTOS, A. da S. dos 700 1 $aTAVARES, E. D. 773 $tJournal of Agricultural Sciences Research$gv. 3, n. 1, 2022.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
26/11/2019 |
Data da última atualização: |
26/11/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 4 |
Autoria: |
JONSSON, C. M.; MOURA, M. A. M. de; FERRACINI, V. L.; PARAIBA, L. C.; ASSALIN, M. R.; QUEIROZ, S. C. do N. de. |
Afiliação: |
CLAUDIO MARTIN JONSSON, CNPMA; MONICA ACAUI MARCONDES DE MOURA, IB Campinas; VERA LUCIA FERRACINI, CNPMA; LOURIVAL COSTA PARAIBA, CNPMA; MARCIA REGINA ASSALIN, CNPMA; SONIA CLAUDIA DO N DE QUEIROZ, CNPMA. |
Título: |
Bioconcentrations of herbicides used in sugarcane crops in tilapia (Oreochromis niloticus) and the risk for human consumption. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Heliyon, v. 5, n. 8, 2019. Article e02237. |
ISSN: |
2405-8440 |
DOI: |
https://doi.org/10.1016/j.heliyon.2019.e02237 |
Idioma: |
Inglês |
Conteúdo: |
The practice of intensive herbicide use in the sugarcane industry has a high risk of compromising the quality of the water and the organisms that live there due to losses through runoff, leaching and other processes. In this work, the dynamics of four herbicides present in three different mixtures were evaluated through their incor- poration and elimination in the muscle tissue of tilapia (Oreochromis niloticus). The highest mean values of bio- concentration factors were 1.730 for ametryn, 0.891 for tebuthiuron, 0.322 for hexazinone and 4.783 for diuron. Diuron presented the highest risk regarding the consumption of tilapia fillets by the population. However, considering that the fish would reach maximum levels of diuron when exposed to extremely high concentrations, an individual weighing 70 kg would need to ingest approximately 1.5 kg of this food product to surpass the acceptable daily intake of 0.007 mg kg 1 body weight. It was concluded that the risk of injury to the population consuming tilapia fillets from fish exposed to herbicides in water arising from sugarcane activities is very low. According to the risk estimation performed in this work, which is substantiated by the assumptions of the World Health Organization and the International Life Sciences Institute, there is a low risk of injury to the population consuming tilapia fillets from fish exposed to water containing herbicides in concentrations arising from sugarcane activities. However, as the risk was estimated from laboratory conditions, caution should be taken where herbicide applications are carried out with high frequency near water bodies, as the consumption of fish from these areas is quite common. MenosThe practice of intensive herbicide use in the sugarcane industry has a high risk of compromising the quality of the water and the organisms that live there due to losses through runoff, leaching and other processes. In this work, the dynamics of four herbicides present in three different mixtures were evaluated through their incor- poration and elimination in the muscle tissue of tilapia (Oreochromis niloticus). The highest mean values of bio- concentration factors were 1.730 for ametryn, 0.891 for tebuthiuron, 0.322 for hexazinone and 4.783 for diuron. Diuron presented the highest risk regarding the consumption of tilapia fillets by the population. However, considering that the fish would reach maximum levels of diuron when exposed to extremely high concentrations, an individual weighing 70 kg would need to ingest approximately 1.5 kg of this food product to surpass the acceptable daily intake of 0.007 mg kg 1 body weight. It was concluded that the risk of injury to the population consuming tilapia fillets from fish exposed to herbicides in water arising from sugarcane activities is very low. According to the risk estimation performed in this work, which is substantiated by the assumptions of the World Health Organization and the International Life Sciences Institute, there is a low risk of injury to the population consuming tilapia fillets from fish exposed to water containing herbicides in concentrations arising from sugarcane activities. However, as the risk was estimat... Mostrar Tudo |
Thesagro: |
Herbicida; Poluição da Água; Tilápia; Toxicologia de Alimento. |
Thesaurus NAL: |
Acceptable daily intake; Chemical hazards; Chemical risk assessment; Ecotoxicology; Food safety; Herbicide residues; Oreochromis; Water pollution. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/205533/1/Jonsson-Bioconcentrations-Herbicides-2019.pdf
|
Marc: |
LEADER 02771naa a2200349 a 4500 001 2115211 005 2019-11-26 008 2019 bl uuuu u00u1 u #d 022 $a2405-8440 024 7 $ahttps://doi.org/10.1016/j.heliyon.2019.e02237$2DOI 100 1 $aJONSSON, C. M. 245 $aBioconcentrations of herbicides used in sugarcane crops in tilapia (Oreochromis niloticus) and the risk for human consumption.$h[electronic resource] 260 $c2019 520 $aThe practice of intensive herbicide use in the sugarcane industry has a high risk of compromising the quality of the water and the organisms that live there due to losses through runoff, leaching and other processes. In this work, the dynamics of four herbicides present in three different mixtures were evaluated through their incor- poration and elimination in the muscle tissue of tilapia (Oreochromis niloticus). The highest mean values of bio- concentration factors were 1.730 for ametryn, 0.891 for tebuthiuron, 0.322 for hexazinone and 4.783 for diuron. Diuron presented the highest risk regarding the consumption of tilapia fillets by the population. However, considering that the fish would reach maximum levels of diuron when exposed to extremely high concentrations, an individual weighing 70 kg would need to ingest approximately 1.5 kg of this food product to surpass the acceptable daily intake of 0.007 mg kg 1 body weight. It was concluded that the risk of injury to the population consuming tilapia fillets from fish exposed to herbicides in water arising from sugarcane activities is very low. According to the risk estimation performed in this work, which is substantiated by the assumptions of the World Health Organization and the International Life Sciences Institute, there is a low risk of injury to the population consuming tilapia fillets from fish exposed to water containing herbicides in concentrations arising from sugarcane activities. However, as the risk was estimated from laboratory conditions, caution should be taken where herbicide applications are carried out with high frequency near water bodies, as the consumption of fish from these areas is quite common. 650 $aAcceptable daily intake 650 $aChemical hazards 650 $aChemical risk assessment 650 $aEcotoxicology 650 $aFood safety 650 $aHerbicide residues 650 $aOreochromis 650 $aWater pollution 650 $aHerbicida 650 $aPoluição da Água 650 $aTilápia 650 $aToxicologia de Alimento 700 1 $aMOURA, M. A. M. de 700 1 $aFERRACINI, V. L. 700 1 $aPARAIBA, L. C. 700 1 $aASSALIN, M. R. 700 1 $aQUEIROZ, S. C. do N. de 773 $tHeliyon$gv. 5, n. 8, 2019. Article e02237.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Meio Ambiente (CNPMA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|