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Registro Completo |
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Biblioteca(s): |
Embrapa Acre; Embrapa Mandioca e Fruticultura. |
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Data corrente: |
30/07/2019 |
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Data da última atualização: |
16/11/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
RODRIGUES, M. J. da S.; ANDRADE NETO, R. de C.; LESSA, L. S.; ARAÚJO NETO, S. E. de; GIRARDI, E. A.; SOARES FILHO, W. dos S. |
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Afiliação: |
Maria Júlia da Silva Rodrigues, Universidade Federal do Acre (Ufac); ROMEU DE CARVALHO ANDRADE NETO, CPAF-AC; LAURO SARAIVA LESSA, CPAF-AC; Sebastião Elviro de Araújo Neto, Universidade Federal do Acre (Ufac); EDUARDO AUGUSTO GIRARDI, CNPMF; WALTER DOS SANTOS SOARES FILHO, CNPMF. |
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Título: |
Qualidade de fruto de limeira ácida 'Tahiti' sobre diferentes porta-enxertos em Capixaba, Acre. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: SEMINÁRIO DA EMBRAPA ACRE DE INICIAÇÃO CIENTÍFICA E PÓS-GRADUAÇÃO, 1., 2018, Rio Branco, AC. Pesquisa e inovação para a Agropecuária no Acre: anais. Rio Branco, AC: Embrapa Acre, 2019. |
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Páginas: |
p. 105-110. |
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Descrição Física: |
Banner. |
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Série: |
(Embrapa Acre. Eventos técnicos & científicos, 1). |
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Idioma: |
Português |
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Conteúdo: |
O estado do Acre apresenta boas condições edafoclimáticas para a exploração de limeira ácida 'Tahiti', no entanto, os pomares apresentam redução de vida útil e qualidade de frutos em virtude de problemas fitossanitários e manejo. Assim, o objetivo deste trabalho foi avaliar a qualidade de frutos de limeira ácida 'Tahiti' sobre diferentes porta-enxertos de citros em Capixaba, Acre. O experimento foi conduzido em área de produtor no município de Capixaba, AC. O delineamento adotado foi o de blocos ao acaso, com dez tratamentos (porta-enxertos) e três repetições. As características de qualidades do fruto foram avaliadas e submetidas à análise de variância e as médias ao teste de Scott-Knott, a 5% de probabilidade. Houve efeito dos porta-enxertos sobre a qualidade dos frutos da limeira ácida 'Tahiti' e os porta-enxertos citrandarins 'Índio', 'Riverside' e 'San Diego', a tangerineira 'Sunki Tropical' e o limoeiro 'Cravo Santa Cruz' apresentam frutos de limeira ácida 'Tahiti' de melhor qualidade em Capixaba, Acre. |
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Palavras-Chave: |
Aclimatación; Acre; Amazonia Occidental; Amazônia Ocidental; Análise de variância; Análisis de varianza; Análisis estadístico; Calidad de la fruta; Capixaba (AC); Factores ambientales; Portainjertos; Western Amazon. |
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Thesagro: |
Aclimatação; Análise Estatística; Características Agronômicas; Condição Ambiental; Fruto; Lima; Método Estatístico; Porta Enxerto; Qualidade. |
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Thesaurus Nal: |
Acclimation; Agronomic traits; Analysis of variance; Citrus latifolia; Environmental factors; Fruit quality; Limes; Rootstocks; Statistical analysis. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/200030/1/26839.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202207/1/Qualidade-de-Fruto-de-Limeira-Acida.pdf
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Marc: |
LEADER 02834nam a2200553 a 4500
001 2110995
005 2023-11-16
008 2019 bl uuuu u00u1 u #d
100 1 $aRODRIGUES, M. J. da S.
245 $aQualidade de fruto de limeira ácida 'Tahiti' sobre diferentes porta-enxertos em Capixaba, Acre.$h[electronic resource]
260 $aIn: SEMINÁRIO DA EMBRAPA ACRE DE INICIAÇÃO CIENTÍFICA E PÓS-GRADUAÇÃO, 1., 2018, Rio Branco, AC. Pesquisa e inovação para a Agropecuária no Acre: anais. Rio Branco, AC: Embrapa Acre$c2019
300 $ap. 105-110.$cBanner.
490 $a(Embrapa Acre. Eventos técnicos & científicos, 1).
520 $aO estado do Acre apresenta boas condições edafoclimáticas para a exploração de limeira ácida 'Tahiti', no entanto, os pomares apresentam redução de vida útil e qualidade de frutos em virtude de problemas fitossanitários e manejo. Assim, o objetivo deste trabalho foi avaliar a qualidade de frutos de limeira ácida 'Tahiti' sobre diferentes porta-enxertos de citros em Capixaba, Acre. O experimento foi conduzido em área de produtor no município de Capixaba, AC. O delineamento adotado foi o de blocos ao acaso, com dez tratamentos (porta-enxertos) e três repetições. As características de qualidades do fruto foram avaliadas e submetidas à análise de variância e as médias ao teste de Scott-Knott, a 5% de probabilidade. Houve efeito dos porta-enxertos sobre a qualidade dos frutos da limeira ácida 'Tahiti' e os porta-enxertos citrandarins 'Índio', 'Riverside' e 'San Diego', a tangerineira 'Sunki Tropical' e o limoeiro 'Cravo Santa Cruz' apresentam frutos de limeira ácida 'Tahiti' de melhor qualidade em Capixaba, Acre.
650 $aAcclimation
650 $aAgronomic traits
650 $aAnalysis of variance
650 $aCitrus latifolia
650 $aEnvironmental factors
650 $aFruit quality
650 $aLimes
650 $aRootstocks
650 $aStatistical analysis
650 $aAclimatação
650 $aAnálise Estatística
650 $aCaracterísticas Agronômicas
650 $aCondição Ambiental
650 $aFruto
650 $aLima
650 $aMétodo Estatístico
650 $aPorta Enxerto
650 $aQualidade
653 $aAclimatación
653 $aAcre
653 $aAmazonia Occidental
653 $aAmazônia Ocidental
653 $aAnálise de variância
653 $aAnálisis de varianza
653 $aAnálisis estadístico
653 $aCalidad de la fruta
653 $aCapixaba (AC)
653 $aFactores ambientales
653 $aPortainjertos
653 $aWestern Amazon
700 1 $aANDRADE NETO, R. de C.
700 1 $aLESSA, L. S.
700 1 $aARAÚJO NETO, S. E. de
700 1 $aGIRARDI, E. A.
700 1 $aSOARES FILHO, W. dos S.
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Registro original: |
Embrapa Acre (CPAF-AC) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
20/11/2000 |
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Data da última atualização: |
09/03/2006 |
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Autoria: |
VENTURA, M. U.; PANIZZI, A. R. |
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Título: |
Feeding behavior of Neomegalotomus Parvus. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS OF ENTOMOLOGY, 21., 2000, Foz do Iguassu. Abstracts... Londrina: Embrapa Soja, 2000. |
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Volume: |
v.1 |
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Páginas: |
p.455. |
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Idioma: |
Inglês |
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Conteúdo: |
Laboratory studies with Neomegalotomus parvus nymphs in multiple-choice tests indicated that seeds of pigeon pea, lablab, and soybean were visited first than seeds of common bean. Percent dabbing/antennation resulting in probing and percent probing resulting in feeding was higher on common bean (97%) and pigeon pea (87%) seeds than on lablab (55%), soybean (50%) or rice. (5%) seeds. In tests using 10 nymphs/petri dish, a higher number of flanges was deposited on seeds of pigeon pea (41) than on common bean, lablab, soybean (< 11) or rice (0). After two, four and five days, nymphs located seeds of pigeon pea preferentially than seeds of the other foods tested. In tests with 1 nymph/dish, no significant differences were found in the number of flanges deposited on seeds of pigeon pea, common bean and lablab (ca. 30); < than 5 flanges were deposited on soybean and none rice seeds. In no-choice tests, the average duration of a feeding session and the longest feeding session was greater on lablab and, to a some extent on common beans than on pigeon pea, soybean or rice seeds. The number of feeding sessions was greater on seeds of common bean, pigeon pea and soybean compared to those on lablab or rice. Tests with N. parvus adults, indicated that pigeon pea seeds were located faster, followed by common bean, soybean and rice. When pods were used, dabbing/antennation time was shorter on pigeon pea than on soybean, and probing time was longer on soybean than on pigeon pea or common bean. On pigeon pea, 100% of the insects probed the food, while on common bean and soybean pods, and on rice panicles these values dropped to 71.8%, 46.0%, and 10.5%, respectively. Adults showed similar feeding time on pigeon pea, common bean and soybean pods, and did not feed on rice panicles. Eletronic microscopy analysis indicated two apical lobes with 12 peg sensilla on the labium tip. Sensilla tips stained with silver nitrate solution indicated permeability of the cuticle and, therefore, their relationship with taste. MenosLaboratory studies with Neomegalotomus parvus nymphs in multiple-choice tests indicated that seeds of pigeon pea, lablab, and soybean were visited first than seeds of common bean. Percent dabbing/antennation resulting in probing and percent probing resulting in feeding was higher on common bean (97%) and pigeon pea (87%) seeds than on lablab (55%), soybean (50%) or rice. (5%) seeds. In tests using 10 nymphs/petri dish, a higher number of flanges was deposited on seeds of pigeon pea (41) than on common bean, lablab, soybean (< 11) or rice (0). After two, four and five days, nymphs located seeds of pigeon pea preferentially than seeds of the other foods tested. In tests with 1 nymph/dish, no significant differences were found in the number of flanges deposited on seeds of pigeon pea, common bean and lablab (ca. 30); < than 5 flanges were deposited on soybean and none rice seeds. In no-choice tests, the average duration of a feeding session and the longest feeding session was greater on lablab and, to a some extent on common beans than on pigeon pea, soybean or rice seeds. The number of feeding sessions was greater on seeds of common bean, pigeon pea and soybean compared to those on lablab or rice. Tests with N. parvus adults, indicated that pigeon pea seeds were located faster, followed by common bean, soybean and rice. When pods were used, dabbing/antennation time was shorter on pigeon pea than on soybean, and probing time was longer on soybean than on pigeon pea or common be... Mostrar Tudo |
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Palavras-Chave: |
Brasil; Feeding preference; Food selection. |
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Thesagro: |
Heteroptera; Inseto; Preferência Alimentar. |
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Thesaurus NAL: |
Alydidae; Brazil; Insecta. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02737naa a2200265 a 4500
001 1462428
005 2006-03-09
008 2000 bl uuuu u00u1 u #d
100 1 $aVENTURA, M. U.
245 $aFeeding behavior of Neomegalotomus Parvus.
260 $c2000
300 $ap.455. v.1
490 $vv.1
520 $aLaboratory studies with Neomegalotomus parvus nymphs in multiple-choice tests indicated that seeds of pigeon pea, lablab, and soybean were visited first than seeds of common bean. Percent dabbing/antennation resulting in probing and percent probing resulting in feeding was higher on common bean (97%) and pigeon pea (87%) seeds than on lablab (55%), soybean (50%) or rice. (5%) seeds. In tests using 10 nymphs/petri dish, a higher number of flanges was deposited on seeds of pigeon pea (41) than on common bean, lablab, soybean (< 11) or rice (0). After two, four and five days, nymphs located seeds of pigeon pea preferentially than seeds of the other foods tested. In tests with 1 nymph/dish, no significant differences were found in the number of flanges deposited on seeds of pigeon pea, common bean and lablab (ca. 30); < than 5 flanges were deposited on soybean and none rice seeds. In no-choice tests, the average duration of a feeding session and the longest feeding session was greater on lablab and, to a some extent on common beans than on pigeon pea, soybean or rice seeds. The number of feeding sessions was greater on seeds of common bean, pigeon pea and soybean compared to those on lablab or rice. Tests with N. parvus adults, indicated that pigeon pea seeds were located faster, followed by common bean, soybean and rice. When pods were used, dabbing/antennation time was shorter on pigeon pea than on soybean, and probing time was longer on soybean than on pigeon pea or common bean. On pigeon pea, 100% of the insects probed the food, while on common bean and soybean pods, and on rice panicles these values dropped to 71.8%, 46.0%, and 10.5%, respectively. Adults showed similar feeding time on pigeon pea, common bean and soybean pods, and did not feed on rice panicles. Eletronic microscopy analysis indicated two apical lobes with 12 peg sensilla on the labium tip. Sensilla tips stained with silver nitrate solution indicated permeability of the cuticle and, therefore, their relationship with taste.
650 $aAlydidae
650 $aBrazil
650 $aInsecta
650 $aHeteroptera
650 $aInseto
650 $aPreferência Alimentar
653 $aBrasil
653 $aFeeding preference
653 $aFood selection
700 1 $aPANIZZI, A. R.
773 $tIn: INTERNATIONAL CONGRESS OF ENTOMOLOGY, 21., 2000, Foz do Iguassu. Abstracts... Londrina: Embrapa Soja, 2000.
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