|
|
Registro Completo |
Biblioteca(s): |
Embrapa Hortaliças. |
Data corrente: |
22/06/2006 |
Data da última atualização: |
15/03/2016 |
Autoria: |
MELO, P. E. de; BRUNE, S. |
Afiliação: |
P. E. de MELO, Embrapa Hortaliças. |
Título: |
Avaliação de esverdeamento em pós-colheita de tubérculos de batata. |
Ano de publicação: |
2005 |
Fonte/Imprenta: |
Brasília, DF: Embrapa Hortaliças, 2005. |
Páginas: |
12 p. |
Série: |
(Embrapa Hortaliças. Boletim de Pesquisa e Desenvolvimento, 11). |
Idioma: |
Português |
Palavras-Chave: |
Glicoalcalóide. |
Thesagro: |
Batata; Clorofila; Esverdeamento; Pós-Colheita; Qualidade; Solanum Tuberosum. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPH-2009/31477/1/bpd_11.pdf
|
Marc: |
LEADER 00629nam a2200217 a 4500 001 1779147 005 2016-03-15 008 2005 bl uuuu u0uu1 u #d 100 1 $aMELO, P. E. de 245 $aAvaliação de esverdeamento em pós-colheita de tubérculos de batata. 260 $aBrasília, DF: Embrapa Hortaliças$c2005 300 $a12 p. 490 $a(Embrapa Hortaliças. Boletim de Pesquisa e Desenvolvimento, 11). 650 $aBatata 650 $aClorofila 650 $aEsverdeamento 650 $aPós-Colheita 650 $aQualidade 650 $aSolanum Tuberosum 653 $aGlicoalcalóide 700 1 $aBRUNE, S.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Hortaliças (CNPH) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
06/11/2008 |
Data da última atualização: |
24/05/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
Internacional - A |
Autoria: |
PEREIRA, R. C.; DAVIDE, L. C.; PEDROZO, C. A.; CARNEIRO, N. P.; SOUZA, I. R. P.; PAIVA, E. |
Afiliação: |
R. C. Pereira, UFLA; L. C. Davide, UFLA; C. A. Pedrozo, UFLA; NEWTON PORTILHO CARNEIRO, CNPMS; ISABEL REGINA PRAZERES DE SOUZA, CNPMS; Edilson Paiva, CNPMS. |
Título: |
Relationship between structural and biohemical characteristics and texture of corn grains. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
Genetics and Molecular Research, Ribeirão Preto, v. 7, n. 2, p. 498-508, 2008. |
Idioma: |
Inglês |
Conteúdo: |
The texture of corn grains is a fundamental characteristic for the industry as well as for grain producers and processors. To further understand the mechanisms involved in grain hardness, contrasting com cultivars for grain hardness and protein quality were evaluated. The cultivars were Cateto L237/67 (hard endosperm and low protein value), QPM BR 451 (semi-hard endosperm and high protein value); Bolivia-2 (floury endosperm and low protein value), and Opaque-2 (floury endosperm and high protein value). Evaluations were carried out at 10, 20, 30, 40, 50, and 60 days after pollination in developing com grains and in the mature grain. In developing grains, evaluation consisted in the determination of the area, percentage of starch granules, distribution of starch granules, and protein bodies in the endosperm. In mature com grains, the parameters evaluated were: density, percentage oftotal proteins, levels of Iysine and tryptophan, and banding pattem of zeins. The results indicate that the higher physical resistance of com grains from the cultivars analyzed is influenced by the high percentage oftotal pro-teins, high synthesis of 27-kDa zeins, presence of protein bodies, and perfect organization of starch granules in the endosperm, inde-pendent of their sizes. |
Thesaurus NAL: |
corn; endosperm; protein bodies; starch granules; zein. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/66841/1/Relationship-between-1.pdf
|
Marc: |
LEADER 01975naa a2200241 a 4500 001 1491589 005 2018-05-24 008 2008 bl uuuu u00u1 u #d 100 1 $aPEREIRA, R. C. 245 $aRelationship between structural and biohemical characteristics and texture of corn grains.$h[electronic resource] 260 $c2008 520 $aThe texture of corn grains is a fundamental characteristic for the industry as well as for grain producers and processors. To further understand the mechanisms involved in grain hardness, contrasting com cultivars for grain hardness and protein quality were evaluated. The cultivars were Cateto L237/67 (hard endosperm and low protein value), QPM BR 451 (semi-hard endosperm and high protein value); Bolivia-2 (floury endosperm and low protein value), and Opaque-2 (floury endosperm and high protein value). Evaluations were carried out at 10, 20, 30, 40, 50, and 60 days after pollination in developing com grains and in the mature grain. In developing grains, evaluation consisted in the determination of the area, percentage of starch granules, distribution of starch granules, and protein bodies in the endosperm. In mature com grains, the parameters evaluated were: density, percentage oftotal proteins, levels of Iysine and tryptophan, and banding pattem of zeins. The results indicate that the higher physical resistance of com grains from the cultivars analyzed is influenced by the high percentage oftotal pro-teins, high synthesis of 27-kDa zeins, presence of protein bodies, and perfect organization of starch granules in the endosperm, inde-pendent of their sizes. 650 $acorn 650 $aendosperm 650 $aprotein bodies 650 $astarch granules 650 $azein 700 1 $aDAVIDE, L. C. 700 1 $aPEDROZO, C. A. 700 1 $aCARNEIRO, N. P. 700 1 $aSOUZA, I. R. P. 700 1 $aPAIVA, E. 773 $tGenetics and Molecular Research, Ribeirão Preto$gv. 7, n. 2, p. 498-508, 2008.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|