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| Registros recuperados : 63 | |
| 9. |  | SOLER, A.; REINHARDT, D. H. R. C.; MATOS, A. P. de; PADUA, T. R. P. de. Organic production. In: SANEWSKI, G. M.; BARTHOLOMEW, D. P.; PAULL, R. E. (ed.). The Pineapple,: Botany, Production and Uses. 2nd Edition. Boston, MA: CABI, 2018. Cap, 9. p. 203-221.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 18. | | OLIVEIRA, F. O. de P.; PADUA, T. R. P. de; JUNGHANS, D. T. Produção de mudas de abacaxi via seccionamento de caule a pleno sol e sombra. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 8., 2014, Cruz das Almas, Ba. Pesquisa: despertando mentes para a inovação e transformando o futuro: [anais]. Cruz das Almas, BA, Embrapa Mandioca e Fruticultura, 2014.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| Registros recuperados : 63 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
28/10/2019 |
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Data da última atualização: |
19/11/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
VIANA, E. de S.; REIS, R. C.; PADUA, T. R. P. de; ROSA, R. C. C. |
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Afiliação: |
ELISETH DE SOUZA VIANA, CNPMF; RONIELLI CARDOSO REIS, CNPMF; TULLIO RAPHAEL PEREIRA DE PADUA, CNPMF; RAUL CASTRO CARRIELLO ROSA, CNPAB. |
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Título: |
Quality and sensory acceptance of Pérola pineapple grown in soil with application of organic fertilizer. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Ciência Rural, Santa Maria, v. 49, n. 7, e20170631, 2019. |
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Idioma: |
Inglês |
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Notas: |
Título em Português:Qualidade e aceitação sensorial de abacaxi Pérola cultivado em solo submetido à aplicação de fertilizante orgânico. |
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Conteúdo: |
Type of fertilizer and doses used are factors that influence the quality of pineapple fruit. This study aimed to evaluate the physico-chemical and sensorial quality of organically grown ?Pérola? pineapple and recommend the effective dose for best fruit quality, especially regarding sensorial acceptance. Effect of doses of 10, 20, 30, 40 and 50 t ha-1 of ?bokashi? organic fertilizer on color, weight, pH, titratable acidity, soluble solids, soluble solids/titratable acidity ratio (SS/TA), vitamin C content, sensory acceptance and purchase intention was evaluated. Increasing doses of bokashi positively influenced weight and titratable acidity of the fruits and negatively affected the SS/TA ratio. Fruits produced with doses between 20t ha-1 and 40t ha-1. had good sensorial acceptance and were considered to have ideal acidity, sweetness and texture by most consumers. The authors recommend using 20 t ha-1 of bokashi, as this dose promotes the production of high quality fruits, with satisfactory SS/TA ratio and high sensorial acceptance. |
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Palavras-Chave: |
Bokashi; Organic farming; Pineapple cultivation; Sensory analysis. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01841naa a2200217 a 4500
001 2113540
005 2019-11-19
008 2019 bl uuuu u00u1 u #d
100 1 $aVIANA, E. de S.
245 $aQuality and sensory acceptance of Pérola pineapple grown in soil with application of organic fertilizer.$h[electronic resource]
260 $c2019
500 $aTítulo em Português:Qualidade e aceitação sensorial de abacaxi Pérola cultivado em solo submetido à aplicação de fertilizante orgânico.
520 $aType of fertilizer and doses used are factors that influence the quality of pineapple fruit. This study aimed to evaluate the physico-chemical and sensorial quality of organically grown ?Pérola? pineapple and recommend the effective dose for best fruit quality, especially regarding sensorial acceptance. Effect of doses of 10, 20, 30, 40 and 50 t ha-1 of ?bokashi? organic fertilizer on color, weight, pH, titratable acidity, soluble solids, soluble solids/titratable acidity ratio (SS/TA), vitamin C content, sensory acceptance and purchase intention was evaluated. Increasing doses of bokashi positively influenced weight and titratable acidity of the fruits and negatively affected the SS/TA ratio. Fruits produced with doses between 20t ha-1 and 40t ha-1. had good sensorial acceptance and were considered to have ideal acidity, sweetness and texture by most consumers. The authors recommend using 20 t ha-1 of bokashi, as this dose promotes the production of high quality fruits, with satisfactory SS/TA ratio and high sensorial acceptance.
653 $aBokashi
653 $aOrganic farming
653 $aPineapple cultivation
653 $aSensory analysis
700 1 $aREIS, R. C.
700 1 $aPADUA, T. R. P. de
700 1 $aROSA, R. C. C.
773 $tCiência Rural, Santa Maria$gv. 49, n. 7, e20170631, 2019.
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