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Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
01/10/2009 |
Data da última atualização: |
04/04/2019 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
ANDRIOLI, A. |
Afiliação: |
ALICE ANDRIOLI, CNPC. |
Título: |
Manejo reprodutivo. |
Ano de publicação: |
2006 |
Fonte/Imprenta: |
In: CHAPAVAL, L.; OLIVEIRA, A. A. da F.; ALVES, F. S. F.; ANDRIOLI, A.; ARAUJO, A. M. de; OLIVINDO, C. de S. Manual do produtor de cabras leiteiras. Viçosa, MG: Aprenda Fácil: Embrapa, 2006. Cap.5, p. 95-126. |
Idioma: |
Português |
Palavras-Chave: |
Manejo reprodutivo. |
Thesagro: |
Caprino; Reprodução Animal. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00530naa a2200145 a 4500 001 1534425 005 2019-04-04 008 2006 bl uuuu u00u1 u #d 100 1 $aANDRIOLI, A. 245 $aManejo reprodutivo. 260 $c2006 650 $aCaprino 650 $aReprodução Animal 653 $aManejo reprodutivo 773 $tIn: CHAPAVAL, L.; OLIVEIRA, A. A. da F.; ALVES, F. S. F.; ANDRIOLI, A.; ARAUJO, A. M. de; OLIVINDO, C. de S. Manual do produtor de cabras leiteiras. Viçosa, MG: Aprenda Fácil: Embrapa, 2006. Cap.5, p. 95-126.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Registro Completo
Biblioteca(s): |
Embrapa Agrossilvipastoril. |
Data corrente: |
11/02/2019 |
Data da última atualização: |
11/02/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
HAUTH, M. R.; BOTELHO, F. M.; HOSCHER, R. H.; BOTELHO, S. de C. C.; OLIVEIRA, G. H. H. de. |
Afiliação: |
MICHELE R. HAUTH, UFGD; FERNANDO M. BOTELHO, UFMT, SINOP; RENATA H. HOSCHER, UFGD; SILVIA DE CARVALHO CAMPOS BOTELHO, CPAMT; GABRIEL H. H. DE OLIVEIRA, IFMG. |
Título: |
Physical properties of different soybean cultivars during drying. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Engenharia Agrícola, v. 38, n. 4, p. 590-598, 2018. |
ISSN: |
1809-4430 |
DOI: |
http://dx.doi.org/10.1590/1809-4430-Eng.Agric.v38n4p590-598/2018 |
Idioma: |
Inglês |
Conteúdo: |
The knowledge of physical properties of grains is important for the optimization of postharvest operations. Thus, this study aimed to evaluate the effect of moisture content over physical properties of different cultivars of soybean. Soybean of cultivars NS7901RR, TMG1180RR, P98Y70 and TMG132RR were used, with initial moisture content of 0.32, 0.27, 0.25 and 0.21 dry basis (d.b.), respectively. In order to dry the samples, an oven of forced air circulation was used. Samples were dried at temperature of 50 ºC, being the drying procedure stopped when the moisture content of soybean was equal or inferior than 0.15 (d.b.). During drying, for interested moisture contents, physical properties were determined: bulk density, equivalent diameter, sphericity, circularity and surface/volume ratio. It was noticed that all physical properties analyzed presented a direct relationship with moisture content. With exception of the equivalent diameter, all the remaining physical properties increased linearly with moisture content reduction. Physical differences were observed among soybean cultivars during drying. However, variation of analyzed properties occurred in different proportions during drying for each cultivar. |
Thesaurus NAL: |
Physical properties; Shape; Soybeans. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/192508/1/2018-cpamt-silvia-botelho-physical-properties-diferent-soybean-cultivars-drying.pdf
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Marc: |
LEADER 01917naa a2200229 a 4500 001 2105822 005 2019-02-11 008 2018 bl uuuu u00u1 u #d 022 $a1809-4430 024 7 $ahttp://dx.doi.org/10.1590/1809-4430-Eng.Agric.v38n4p590-598/2018$2DOI 100 1 $aHAUTH, M. R. 245 $aPhysical properties of different soybean cultivars during drying.$h[electronic resource] 260 $c2018 520 $aThe knowledge of physical properties of grains is important for the optimization of postharvest operations. Thus, this study aimed to evaluate the effect of moisture content over physical properties of different cultivars of soybean. Soybean of cultivars NS7901RR, TMG1180RR, P98Y70 and TMG132RR were used, with initial moisture content of 0.32, 0.27, 0.25 and 0.21 dry basis (d.b.), respectively. In order to dry the samples, an oven of forced air circulation was used. Samples were dried at temperature of 50 ºC, being the drying procedure stopped when the moisture content of soybean was equal or inferior than 0.15 (d.b.). During drying, for interested moisture contents, physical properties were determined: bulk density, equivalent diameter, sphericity, circularity and surface/volume ratio. It was noticed that all physical properties analyzed presented a direct relationship with moisture content. With exception of the equivalent diameter, all the remaining physical properties increased linearly with moisture content reduction. Physical differences were observed among soybean cultivars during drying. However, variation of analyzed properties occurred in different proportions during drying for each cultivar. 650 $aPhysical properties 650 $aShape 650 $aSoybeans 700 1 $aBOTELHO, F. M. 700 1 $aHOSCHER, R. H. 700 1 $aBOTELHO, S. de C. C. 700 1 $aOLIVEIRA, G. H. H. de 773 $tEngenharia Agrícola$gv. 38, n. 4, p. 590-598, 2018.
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Embrapa Agrossilvipastoril (CPAMT) |
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