Data/hora: 24/05/2024 20:42:59

Biblioteca(s): 	Embrapa Suínos e Aves.	
Data corrente: 	18/12/2017	
Data da última atualização: 	18/12/2017	
Autoria: 	MARTINS, F. M.; TRIENEKENS, J.; OMTA, O.	
Afiliação: 	FRANCO MULLER MARTINS, CNPSA; JACQUES TRIENEKENS; ONNO OMTA.	
Título: 	Differences in quality governance: the case of the brazilian pork chain.	
Ano de publicação: 	2017	
Fonte/Imprenta: 	British Food Journal, v. 119, n. 12, 2017.	
DOI: 	10.1108/BFJ-09-2016-0418	
Idioma: 	Inglês	
Conteúdo: 	Literature on food chains has shown how developments such as food crises (i.e. in food safety) and changes in consumer preferences have affected a fast development of regulations, quality standards and certification schemes. These have increasingly challenged food chains to implement quality management systems in order to deliver high quality food and comply with new information requirements on their production processes. (Theuvsen et al., 2007; Heyder et al., 2010; Trienekens et al.,2012). Especially from the early 2000s, a rapid growth of food quality standards and changes in food regulations has occurred. New quality demands also imply new coordination arrangements between buyers and suppliers in these chains. Food companies (slaughterhouses, processors) in the Brazilian pork chain have developed a wide range of coordination mechanisms with their suppliers in order to comply with the quality requirements set by public and private parties.	
Palavras-Chave: 	Brasil.	
Thesagro: 	Cadeia alimentar; Carne; Suíno.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Suínos e Aves (CNPSA)	
Exemplares: 	CNPSA - (21241-1) - UPC - AP - DD -  -  -  - DIS