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| 2. |  | LIMA, A. de A.; BORGES, A. L.; CARDOSOS, C. E. L.; BARBOSA, C. de J.; COSTA, D. da C.; SANTOS FILHO, H. P.; FANCELLI, M.; SANCHES, N. F. A cultura do maracujá. Brasíla, DF: Embrapa Informação Tecnológica, 2004. 108 p. (Embrapa Comunicação para Transferência de Tecnologia. Coleção Plantar, 41) Edição especial para o Fome Zero.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
08/12/2021 |
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Data da última atualização: |
08/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
OLIVEIRA JUNIOR, O. de P.; WANDER, A. E. |
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Afiliação: |
OSMAR DE PAULA OLIVEIRA JUNIOR, UFG; ALCIDO ELENOR WANDER, CNPAF. |
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Título: |
Factors for the success of agricultural cooperatives in Brazil. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Agriculture and Rural Development in the Tropics and Subtropics, v. 122, n. 1, p. 27-42, 2021. |
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ISSN: |
2363-6033 |
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DOI: |
https://doi.org/10.17170/kobra-202102113202 |
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Idioma: |
Inglês |
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Conteúdo: |
The Brazilian cooperative agribusiness is in a transitional phase. This moment is marked by the advancement of market globalisation, which has exerted great competitive pressure on national agribusiness. To survive and thrive in a globalised and fiercely competitive environment, cooperatives must face new challenges in the pursuit of competitiveness. This study aimed to identify and describe the main success or failure factors affecting agricultural cooperatives. To this end, bibliographic research was used as a research method, and 108 relevant works from the national and international literature were selected for analysis. The results pointed to the existence of 10 main success factors for agro-industrial cooperatives: conciliation of the dual agenda: social and economic goals; professionalisation of management; meeting the interests of multiple stakeholders; transaction cost management; risk and volatility management; improved commercialisation; competitiveness against traditional companies; technology adoption; sustainable development; and social responsibility. However, there is a gap regarding the existence of studies analysing, in an integrated manner, the prevalence and benefits of the success factors identified for agricultural cooperatives, especially those based in Brazil. |
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Thesagro: |
Agronegócio; Cooperativa de Produtores; Cooperativismo. |
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Thesaurus NAL: |
Agribusiness and business economics; Cooperatives. |
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Categoria do assunto: |
E Economia e Indústria Agrícola |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228702/1/jardts-2021.pdf
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Marc: |
LEADER 02035naa a2200217 a 4500
001 2137318
005 2021-12-08
008 2021 bl uuuu u00u1 u #d
022 $a2363-6033
024 7 $ahttps://doi.org/10.17170/kobra-202102113202$2DOI
100 1 $aOLIVEIRA JUNIOR, O. de P.
245 $aFactors for the success of agricultural cooperatives in Brazil.$h[electronic resource]
260 $c2021
520 $aThe Brazilian cooperative agribusiness is in a transitional phase. This moment is marked by the advancement of market globalisation, which has exerted great competitive pressure on national agribusiness. To survive and thrive in a globalised and fiercely competitive environment, cooperatives must face new challenges in the pursuit of competitiveness. This study aimed to identify and describe the main success or failure factors affecting agricultural cooperatives. To this end, bibliographic research was used as a research method, and 108 relevant works from the national and international literature were selected for analysis. The results pointed to the existence of 10 main success factors for agro-industrial cooperatives: conciliation of the dual agenda: social and economic goals; professionalisation of management; meeting the interests of multiple stakeholders; transaction cost management; risk and volatility management; improved commercialisation; competitiveness against traditional companies; technology adoption; sustainable development; and social responsibility. However, there is a gap regarding the existence of studies analysing, in an integrated manner, the prevalence and benefits of the success factors identified for agricultural cooperatives, especially those based in Brazil.
650 $aAgribusiness and business economics
650 $aCooperatives
650 $aAgronegócio
650 $aCooperativa de Produtores
650 $aCooperativismo
700 1 $aWANDER, A. E.
773 $tJournal of Agriculture and Rural Development in the Tropics and Subtropics$gv. 122, n. 1, p. 27-42, 2021.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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