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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
06/08/2012 |
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Data da última atualização: |
10/07/2017 |
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Autoria: |
DINARDO-MIRANDA, L. L.; ANJOS, I. A. dos; COSTA, V. P. da; FRACASSO, J. V. |
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Afiliação: |
Leila Luci Dinardo?Miranda, Instituto Agronômico; Ivan Antônio dos Anjos, Instituto Agronômico; Viviane Pereira da Costa, Instituto Agronômico; Juliano Vilela Fracasso, Instituto Agronômico. |
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Título: |
Resistance of sugarcane cultivars to Diataea saccharalis. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 47, n. 1, p. 1-7, jan. 2012. |
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Idioma: |
Português |
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Notas: |
Título em português: Resistência de cultivares de cana?de?açúcar a Diatraea saccharalis. |
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Conteúdo: |
The objective of this work was to evaluate the ovipositions preference of Diatraea saccharalis and the effect of ten sugarcane cultivars on larval development. Oviposition preference was assessed under greenhouse condition by three releases of couples of moths, with subsequent counting of egg masses and eggs per plant. In order to evaluate the effet of the cultivars on larval development, each plant was infected with about 150 eggs, and, 29 days later, the total number of internodes, number of bored internodes, number of life forms found, larval and pupal weight and length, and the width of larval head capsule were evaluated. |
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Palavras-Chave: |
Antibiose; Antixenose. |
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Thesaurus Nal: |
Saccharum; Sugarcane. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/63062/1/7413.pdf
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Marc: |
LEADER 01316naa a2200217 a 4500
001 1930553
005 2017-07-10
008 2012 bl uuuu u00u1 u #d
100 1 $aDINARDO-MIRANDA, L. L.
245 $aResistance of sugarcane cultivars to Diataea saccharalis.
260 $c2012
500 $aTítulo em português: Resistência de cultivares de cana?de?açúcar a Diatraea saccharalis.
520 $aThe objective of this work was to evaluate the ovipositions preference of Diatraea saccharalis and the effect of ten sugarcane cultivars on larval development. Oviposition preference was assessed under greenhouse condition by three releases of couples of moths, with subsequent counting of egg masses and eggs per plant. In order to evaluate the effet of the cultivars on larval development, each plant was infected with about 150 eggs, and, 29 days later, the total number of internodes, number of bored internodes, number of life forms found, larval and pupal weight and length, and the width of larval head capsule were evaluated.
650 $aSaccharum
650 $aSugarcane
653 $aAntibiose
653 $aAntixenose
700 1 $aANJOS, I. A. dos
700 1 $aCOSTA, V. P. da
700 1 $aFRACASSO, J. V.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 47, n. 1, p. 1-7, jan. 2012.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
08/06/2022 |
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Data da última atualização: |
23/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
OLIVEIRA FILHO, J. G. de; BERTOLO, M. R. V.; BRITO, S. C.; MALAFATTI, J. O. D.; BERTAZZO, G. B.; COLACIQUE, M. N.; PARIS, E. C.; BOGUSZ JUNIOR, S.; FERREIRA, M. D. |
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Afiliação: |
ELAINE CRISTINA PARIS, CNPDIA; MARCOS DAVID FERREIRA, CNPDIA. |
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Título: |
Recent advances in the application of nanotechnology to reduce fruit and vegetable losses during post-harvest. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Brazilian Journal of Physics, v. 52, 126, 2022. |
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Páginas: |
11 p. |
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DOI: |
https://doi.org/10.1007/s13538-022-01132-5 |
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Idioma: |
Inglês |
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Conteúdo: |
Fresh fruits and vegetables are essential sources of nutrients and bioactive compounds with a benefcial efect on human health. However, these products are highly perishable and have a short post-harvest life with signifcant losses worldwide. New advanced technologies, such as nanotechnology, have been used to help reduce post-harvest losses of fruits and vegetables. Nanotechnology can be applied on (i) designing edible coating materials with improved properties extending produce shelf-life, (ii) on packaging with antimicrobial activity enhanced with physical barrier properties, and (iii) additionally with sensors capable of indicating ripening stage and internal quality of fruits and vegetables. The main objective of this article was to review recent advances in the application of nanotechnology for the development of technologies capable of contributing to reduce post-harvest losses of fresh fruits and vegetables |
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Palavras-Chave: |
Edible coatings; Nanosensors. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01747naa a2200265 a 4500
001 2143869
005 2024-01-23
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s13538-022-01132-5$2DOI
100 1 $aOLIVEIRA FILHO, J. G. de
245 $aRecent advances in the application of nanotechnology to reduce fruit and vegetable losses during post-harvest.$h[electronic resource]
260 $c2022
300 $a11 p.
520 $aFresh fruits and vegetables are essential sources of nutrients and bioactive compounds with a benefcial efect on human health. However, these products are highly perishable and have a short post-harvest life with signifcant losses worldwide. New advanced technologies, such as nanotechnology, have been used to help reduce post-harvest losses of fruits and vegetables. Nanotechnology can be applied on (i) designing edible coating materials with improved properties extending produce shelf-life, (ii) on packaging with antimicrobial activity enhanced with physical barrier properties, and (iii) additionally with sensors capable of indicating ripening stage and internal quality of fruits and vegetables. The main objective of this article was to review recent advances in the application of nanotechnology for the development of technologies capable of contributing to reduce post-harvest losses of fresh fruits and vegetables
653 $aEdible coatings
653 $aNanosensors
700 1 $aBERTOLO, M. R. V.
700 1 $aBRITO, S. C.
700 1 $aMALAFATTI, J. O. D.
700 1 $aBERTAZZO, G. B.
700 1 $aCOLACIQUE, M. N.
700 1 $aPARIS, E. C.
700 1 $aBOGUSZ JUNIOR, S.
700 1 $aFERREIRA, M. D.
773 $tBrazilian Journal of Physics$gv. 52, 126, 2022.
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Embrapa Instrumentação (CNPDIA) |
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